#Cheesemaker

[ferbracket]

Doofenshmirtz Bracket Incorporated

Teacher. ''So, here I am, ready to impart upon these young, sponge-like minds all my vast knowledge of evil sci—I-I mean science. That's right. Regular old science. No evil at all.''

Cheesemaker. ''Besides, I've given up evil to pursue the art of cheese making. Do you like stinky Limburger? It's a Doofenshmirtz family recipe.''

[campo-obrayja]

Architect

We came to an agreement with the architect. He speaks English and is super responsive (and proactive) so I don't want to lose him. He's going to the house this week to make laser measurements and draw a current house plan. After, we'll do a Zoom call to tell him how we want the new layout. Cost: 800 euros

We won't be able to get permission for the expensive addition, but when we were there in November we decided we didn't need it. And Husband already made a sketch of the house with all the load-bearing walls so I have some idea of how much "opening up" I can do. I've had to scale back my vision, but it will still be lovely, and with the new plans I get a cheese cave right off the kitchen!

[wtf-tfw]

i am truly and utterly, unabashedly, have a bladder full of piss

[tianasimstreehouse]

Brindleton Blue Cheese

This has sat in my WIPs folder for an embarrassing 2 years.... but now I'm getting really inspired by other amazing creators and it has motivated me to brush the dust off and finish it.

I've remade the cheesemaking process to make it a bit more fun. I hope you enjoy it - many more to come 🧀💕

* REQUIRES the latest version of my TianaSims Cookbook to work*

Category: Meals (Homestyle)

Ingredients: Milk

Skill Level: 4 (Homestyle)

Available sizes: Party

Dietary: Vegetarian-Safe

DOWNLOAD (Early Access): Brindleton Blue Cheese Milk and Cookies: Now! Sugar Cookies: 5th May Public: 12th May

[linoopse]

cheesemaking documentaries based on @\sewingrose11 tweet

[vintage-sweden]

Women making cheese, 1916, Sweden. With shared effort and milk, enough cheese was made to last much of the year

[windcarvedlyre]

This started as a tag tangent but I'm making it its own post.

Have we had any more information to resolve the discrepancy between Venti and Nahida regarding how archons gain power: control or worship?

We know worship/faith gives gods power regardless, including Venti himself when he was a wisp, so at minimum Venti lied by omission. He has more than one reason to pretend to be weaker than he is, as he very clearly did in the La Signora fight even if we accept that he's not at his prime. We still have two possibilities:

Both are correct. Worship is a source of power for gods. Suppressing people's free will through other means is also a power source for gods (or archons specifically). This could allow archons' power to scale with how heavily they control their people but have faith remain as a semi-independent factor.

Only Nahida is correct. Or Venti was referring to faith too, just through a lens of being a god inherently being tyrannical (being fully aware we wouldn't interpret him this way lol). If you worship a god you're going to, to some extent, a) align your actions with what you believe they desire or embody and b) become emotionally and/or materially reliant on them. Both limit your freedom, potentially without you feeling like you're caged at all. On top of this, worship doesn't have to stem from love. It can be motivated by fear, and fear will always have a part in it even for the most benevolent gods.

Thoughts?

[elderscrollsconceptart]

"Cruel Cheesemaker"

Art for The Elder Scrolls: Legends

Art by Grafit Studio

[aflockofseacows]

Going to the cheese fridge every 15 minutes to watch the mold grow on my brie.

[ros-sauce]

The worst thing about New Hobby is Acquiring Supplies

[wacky-theater-kids]

WOAAAH

[mantisgodsdomain]

Guess who has FLOUR MITES???

[transmasc-tabris]

Me, on my knees and screaming: Please bioware just let lesbians in dragon age be happy for once.

Bioware: best we got is another betrayal.

[orbesargentina]

El proceso de producción del queso Camembert (https://orbesargentina.com/queso-camembert-historia-variedades-y-recetas/) es un arte que combina la tradición con la técnica. Para iniciar, se utiliza leche de vaca fresca, preferiblemente de razas como la Normanda o la Pardo Suiza, que aportan un sabor característico. La leche se calienta y se le añade un cultivo de bacterias lácticas, que son esenciales para el desarrollo del sabor y la textura del queso. Este paso es crucial, ya que influye en el perfil aromático del producto final.

Más información: https://orbesargentina.com/

Canal Youtube: @JuanDanielorbesargentina

[cheeselix]

Lord Cheeselix, I offer you cheese🫴🧀🧀🧀

Do say, how is the perfect cheese made?

Cheeselix thanks you for your gift offering

Cheeselix thinks all cheese is perfect but the best cheese is made with mixes of many different kinds of delicious milk and takes time and love and many other important steps to ensure the cheese is perfect!

Cheeselix thinks the cheesemaker humans are very important as they are the ones who know the secret knowledge of making perfect cheese, respect them.