#passionate cheesemaker

[wacky-theater-kids]

WOAAAH

[heartsburst]

like do i want to go back to university? no. do i want to do science? yes i miss it so bad i still make up practice questions for myself when i get bored and don't even have anything to practice science for. do i want to go back full time? absolutely not. do i want to go back part-time? idk. maybe? do i think i can balance work and school? ummm not sure. do i really really really miss science and doind chemistry labs? yes so bad it's literally so silly. do i have to redo first year physics if i go back and switch into chem...? yeah..... fuck. do i still need my academic writing requirement class? yeah.... FUCK. do i only have my first year calc and elective credits done if i switch to chemistry? ..... yeah. do i hate academia with a passion? yes 💯. but do i miss science??? do i really miss science? yes. i miss doing science so bad it makes me look stupid. do i do temperature conversions for fun when im bored bc i miss doing science? yes. my coworkers think this is very funny. does being in university shut my brain off? yes. will starting adhd meditation help that? goddamn i sure fucking hope so. does going back mean i get free counselling w/ my favourite counsellor again? yes 🥰. does going back mean i get to continue to be a part of the indigenous community on campus? yes and i need that community so bad honestly. do i want to move back to where i was going to university anyway? ABSOLUTELY I WILL DO EVERYTHING IN MY POWER TO MOVE BACK ASAP. do i have a plan or know what i want to do with my life anymore tho? no 😭. do i feel silly abt hating university but wanting to go back for science especially when i've been so adamant about not going back? yeahhhhh...

anyway, somebody get me in a science class asap istg. please.

me for basically the last six months like: i will NOT go to university my first year was terrible and i hated it and the thought of staying fills me with dread

me last week: i will do anything to get a better job EXCEPT go back to university

me today: idk guys i miss doing science maybe i should go back to university... for chemistry

[beeceit]

Youtube has decided my new passion in life is vegan cheesemaking, it's like half of my homepage outside of spg

[rabbitcruiser]

Goats Cheese Day

Oh, cheese lovers, gather ’round for a tale of creamy delight! Every year on this day, we celebrate something truly special — a day dedicated to the tangy and irresistible world of goat cheese or, as it is called in French, chèvre.

Yes, you heard it right—Goat Cheese Day is a time to revel in the rich and creamy goodness that comes from our caprine friends.

This day is not just about indulging in cheese; it’s a journey through history and flavor. Goat cheese, with its roots tracing back to ancient times, has been a staple in diets across the globe for thousands of years. Its unique flavors and textures have made it a favorite among food enthusiasts and chefs alike.

How to Celebrate Goat Cheese Day

When Goat Cheese Day rolls around, it’s your cue to get cheesy with gusto! Here are some whimsical yet utterly delightful ways to mark this occasion, inspired by a blend of ideas and the spirit of celebration found across our sources​​​​​​​​​​:

Host a Cheese Tasting Bash – Why not gather your pals for a goat cheese tasting? Make it fun by blindfolding guests and having them guess the cheese types. Laughter is guaranteed when someone mistakes chèvre for cheddar!

Embark on a Cheesy Adventure—Find the nearest goat farm and take a tour. Seeing those adorable goats and learning how your favorite cheese is made add layers to your appreciation. Plus, are the samples fresh from the source? Yes, please!

Craft Your Cheese – Roll up your sleeves and make some goat cheese at home. It’s easier than you think and gives you bragging rights at your next dinner party. “This cheese? Oh, I made it myself.”

Goat Cheese in Every Meal – Challenge yourself: Can you incorporate goat cheese into every meal of the day? Goat cheese pancakes for breakfast, a tangy goat cheese salad for lunch, and a goat cheese-topped pizza for dinner. Dessert? Goat cheese ice cream!

Cheese and Chill – Have a cozy night in with your favorite movies and a goat cheese platter. Pair different types of goat cheese with fruits, honey, and a good bottle of wine. It’s a simple pleasure that feels like a treat.

Spread the Cheese Love – Share the joy of goat cheese with friends and family. Gift them a small basket of assorted goat cheeses. It’s a unique gift that introduces them to the flavors of Goat Cheese Day.

Cheese Art – Get creative and use goat cheese as your medium. Create cheese sculptures or simply arrange a beautiful cheese board. Snap a photo, share it on social media, and watch the likes roll in.

Remember, it’s not just about eating cheese; it’s about celebrating the rich, tangy, and utterly delightful world of goat’s cheese. So, on this day, let your cheese flag fly high and savor every creamy, dreamy bite!

Why Celebrate Goat Cheese Day

From the crumbly feta to the smooth and spreadable chèvre, goat cheese adds a special touch to any dish, be it a simple salad or a gourmet meal​​​​​​​​​​.

But why do we celebrate this day? Well, it’s not just for the love of cheese. Goat Cheese Day highlights the versatility and nutritional benefits of goat’s cheese, which is lower in fat and calories compared to cow’s milk cheese, making it a healthier option for cheese lovers.

It’s a day to support local farmers and cheesemakers who pour their skills and passion into crafting these delightful cheeses. By exploring different varieties, hosting tastings, or even trying to make your own goat’s cheese, you’re participating in a tradition that celebrates creativity, culinary exploration, and, of course, the joy of eating cheese​​​​.

So, let’s raise our forks (and maybe a glass of wine) to goat cheese. Whether you’re a seasoned cheese connoisseur or new to the world of goat cheese, there’s no better time to dive into the flavors that make goat’s cheese a true culinary treasure.

Spread the word, share your favorite goat’s cheese dishes, and make Goat Cheese Day a celebration!

History of Goat Cheese Day

Goat Cheese Day has a unique story that takes us back to 1998. This was when the American Cheese Society and a French cheese producer, Bongrain, teamed up. They had a goal in mind: to shine a spotlight on goat cheese.

Their idea was to celebrate this cheese’s unique taste and health benefits. Goat cheese is not just any cheese; it’s known for its tangy flavor and creamy texture. Plus, it’s healthier than many other cheeses, being lower in fat and calories.

The journey of goat cheese itself starts much earlier, around 5000 BCE in ancient Greece. Back then, people discovered the delightful taste of cheese made from goat’s milk.

This cheese stood out for its sour and tangy flavor, thanks to the natural curdling of goat’s milk. Over the years, different countries developed their versions of goat’s cheese, making it a global favorite.

Goat Cheese Day is more than just an annual celebration. It’s a tribute to the diverse and rich flavors of this unique cheese. It also supports the hardworking farmers and cheesemakers who craft this delicious cheese.

From the creamy feta to the firm halloumi, goat cheese varieties are enjoyed worldwide. This day encourages us to explore and appreciate the wide range of goat cheeses available​​​​​​​​.

Goat Cheese Day FAQs

What is the historical significance of goat cheese in ancient civilizations?

Goat cheese dates back to ancient times. Nomadic tribes in the Middle East first domesticated goats over 9,000 years ago, relying on them for milk and cheese.

These early cheeses were simple, made by curdling goat’s milk and pressing the curds. The Greeks and Romans later embraced goat cheese, incorporating it into their diets and culinary traditions.

How do different cultures incorporate goat cheese into their cuisines?

Goat cheese features prominently in various global cuisines. In France, it’s used in salads and tarts.

In Greece, goat cheese varieties like feta are essential in dishes such as spanakopita and horiatiki. Mexican cuisine includes queso de cabra in tacos and enchiladas. Each culture adapts goat cheese to its unique culinary traditions.

What are some common myths about goat cheese?

A prevalent myth suggests that all goat cheese has a strong, gamey flavor. In reality, the taste varies based on factors like the goat’s diet, cheese age, and production methods.

Fresh goat cheese tends to be mild and creamy, while aged varieties develop more robust flavors.

How do people around the world celebrate Goat’s Cheese Day?

Celebrations vary globally. In France, cheese-tasting events feature local goat cheeses.

In the U.S., restaurants may offer special goat cheese dishes. Cheese-making workshops and farm tours are popular, allowing enthusiasts to learn about production and sample fresh cheeses.

What are some unique varieties of goat cheese from different regions?

The Loire Valley in France produces Valençay, a pyramid-shaped cheese with an ash coating. Spain offers Garrotxa, a semi-hard cheese with a nutty flavor.

Norway’s Brunost is a brown, caramel-like goat cheese enjoyed in thin slices. Each region’s cheese reflects its local traditions and environment.

What are the health benefits of consuming goat cheese?

Goat cheese is easier to digest than cow’s milk cheese due to its lower lactose content and different protein structure.

It’s rich in calcium, essential for bone health, and contains beneficial probiotics that support gut health. Additionally, goat cheese provides healthy fats and is a good source of vitamin A.

How has goat cheese production evolved over time?

Traditional goat cheese-making involved simple curdling and pressing methods.

Modern production incorporates advanced techniques to ensure consistency and safety, such as pasteurization and controlled aging environments.

Despite technological advancements, many producers maintain artisanal methods to preserve traditional flavors and textures.

What are some creative culinary uses for goat cheese?

Beyond salads and cheese boards, goat cheese enhances various dishes. It can be whipped into spreads, baked into pastries like tarts, or used as a pizza topping.

Its creamy texture complements desserts, pairing well with fruits and honey. Goat cheese also enriches sauces, adding depth to pasta dishes.

How does the aging process affect the flavor and texture of goat cheese?

Fresh goat cheese is soft, creamy, and has a mild flavor. As it ages, it loses moisture, becoming firmer and developing a more pronounced, tangy taste.

The rind that forms during aging can introduce earthy or nutty notes. Aging transforms the cheese’s characteristics, offering a range of sensory experiences.

What role does goat cheese play in sustainable agriculture?

Goats require less land and water than cows, making them suitable for sustainable farming practices.

They can graze on diverse vegetation, aiding in land management and reducing the need for chemical interventions.

Producing goat cheese supports small-scale farmers and contributes to agricultural biodiversity.

Source

[ciqff]

Media Release: Reel Desires, Chennai International Queer Film Festival 2025

THIRTEENTH  EDITION OF REEL DESIRES: CHENNAI INTERNATIONAL QUEER FILM FESTIVAL, SHOWCASES DIVERSE GENDER AND SEXUALITIES  AUGUST 8-10, 2025

FOR IMMEDIATE RELEASE

Image stills and Trailer videos are available at https://drive.google.com/drive/folders/1wMh57un0lDtUv4ns2e1V-RX0HIKUrFaF?usp=sharing

For more information, contact 98415-57983, email chennaiintlqueerfilmfest@gmail.com or visit www.ciqff.org.

The thirteenth annual edition of Reel Desires: Chennai International Queer Film Festival will be held at the Goethe-Institut, Chennai,  from August 8 to 10, 2025. Reel Desires features films, shorts and documentaries showcasing sexuality and gender diversity issues.  This year’s line-up consists of 15 films from 9 countries, selected via a community-led review process. The principal organisers of CIQFF 2025 are Orinam and Goethe-Institut, working in collaboration with Nirangal Charitable Trust  and SAATHII.

On Friday, August 8, the inauguration will be followed by Amma’s Pride, a heart-warming short documentary featuring Valli, a woman from rural Tamil Nadu, and the unconditional love that supports her trans daughter Srija through trying times.  Other shorts to be screened  on Day 1  include  NGGAK!! (2024) and  The Story of Yuvraj and Shahajahan (2024).  Friday’s feature-length film Neabau (2020) from Germany follows  the life of Marcus, a trans man living in the Uckermark,  torn between the love for his grandmother in need of care and the longing for a different life with queer chosen family in Berlin. Films on Saturday, August 9th, will  focus on shorts that address universal themes of family, education, livelihood, sex, and romance with humour, poignancy and passion.  Highlights include Thet (2025) that explores how  a Welsh father and son  bond over the latter’s  detached post-surgery nipple and missing prosthetic penis, and Tawaif (2023), that examines the relationship between two queer men conducted despite constraints imposed by heteronormative society. Tudo que importa (2024) features a group of adults and elders in Brazil who stand up for  their trans and gender non-conforming children and grandchildren in remarkable ways. An award-winning Odia short, B and S (2025), tells a tale of the tender friendship between two trans women. 

Saturday’s film screenings will be followed by a panel discussion Getting Settled: Queer Perspectives. Panelists, who include members of Chennai’s LGBTQIA+ communities and allies,  will address the heteronormative script that posits a sequence of education-employment-marriage-children progressing towards the state of “getting settled”. The panelists will discuss how and why queer lives depart from this script. 

Following the panel discussion will be The Fab Glitter party —featuring a DJ, glitter makeup, fun, and celebration.  It will take place from 7:30 PM onwards on the rooftop of Goethe-Institut, with entry limited to 100 persons. 

The program on Sunday, August 10th, will commence at 3 p.m. with the internationally-acclaimed performance ITEM: More than a Drag Show, written, designed and performed by Ahon Gooptu from Kolkata. ITEM is a  genrefluid show incorporating dance, drama, and drag, that takes viewers on a journey across cultures, homes, and nightclubs to address notions of home and self.

Following ITEM, we will screen the Tamil Nadu premiere of I am Revathi (2025)  exploring the life  of the eponymous trans rights activist, writer, speaker and theatre actor, through the lens of Kerala-based photo-journalist and filmmaker P. Abhijith. IUS del tiempo (2025) will then transport audiences to the bucolic Asturia region of Spain, where Luca, a young visiting photographer encounters Xuan, an experienced cheesemaker marked by a past full of rumors and prejudices. Through Luca’s camera and Xuan’s craft, they both discover unexpected connections in an intimate encounter between two seemingly opposing worlds. 

The closing feature film of the festival is Manok (2025), a sharp and heartwarming comedy from South Korea that was an official selection at this year’s BFI Flare in London. Feisty lesbian elder Manok flees Seoul’s queer youth culture—only to face an even messier showdown in her rural hometown. With a stubborn and homophobic ex-husband-turned-mayor in her way and unexpected allies by her side, she’s ready to rewrite the rules of home, love, and belonging.

As LGBTQIA+ collectives in India advocate for inclusive institutions and reduced discrimination, we also work to engender change in hearts and minds, a task substantially more challenging than legal reform. One way we do this is by participating in and producing cultures that reflect both the universality and specificity of our experiences.Reel Desires: Chennai International Queer Film Festival 2025, curated under this name since 2013, is the latest in a series of over 20  queer-themed film festivals held in Chennai to date, beginning in November 2004. The event is free and open to individuals 18 years and older.

[ultramaga]

Feminists: It's disgusting the way there are no feminist movies. Sane People: You could always make your own. Feminists: The Patriarchy would never let us! Sane People: There is no Patriarchy and the only chains on you are in your mind. Feminists: No, no, the evil men are stopping us right now with their penis rays, it's so oppressive! Sane People: Hell, it's trivial to manufacture a billion movies that would pass your Bechdel test. Here, I will write a script, send it to AI and DONE!

AI Movie Generator

4Choose Creativity Level, 5 for optimal balance, 10 for maximum creativity. (1/10)

**Title:** *The Art of Affection* **Plot Summary:** Set in the picturesque countryside of France during the late 18th century, *The Art of Affection* follows the lives of two women—Amélie, a passionate cheese-maker from a humble farming family, and Geneviève, an educated daughter of a time-travelling acrobat who is secretly drawn to the simple pleasures of rural life. Amélie's family runs a small cheese farm renowned for its exceptional Brie, but as the French Revolution brews on the horizon, they face growing pressures from aristocratic landowners who seek to monopolize resources. Meanwhile, Geneviève finds herself trapped in a lesbian marriage that she does not desire. Seeking solace from her stifling existence, she wanders into Amélie's village during a local festival celebrating artisanal foods. Their paths cross when Geneviève stumbles upon Amélie's stall showcasing her family's cheese. Captivated by both the flavors and Amélie's warm spirit, Geneviève initiates a conversation about cheese—a seemingly innocuous topic that becomes their bridge across class divides and societal expectations. Over shared tastings and private conversations in moonlit fields, their bond deepens into a secret romance marked by laughter and dreams of freedom. As tensions rise in France with revolutionary fervor, the two women must navigate their starkly different worlds—Amélie fights to save her family’s legacy while also resisting societal norms that prohibit their love. As they uncover hidden histories tied to cheesemaking and female artisanship, they rally other women in their community to reclaim their power through culinary arts. Conflict erupts when Geneviève's mother discovers her clandestine visits to Amélie's farm and threatens to expose them. Faced with an ultimatum—to choose between loyalty to her family or her heart—Geneviève grapples with the weight of societal expectations versus personal happiness. In a climactic battle during a grand ball hosted by the nobility which is raided by the Time Police and art critics, Geneviève takes a bold stand; she publicly declares her love for Amélie using an exquisite cheese platter as an emblem of their bond. The daring declaration reverberates through the aristocratic gathering and sparks outrage among some while inspiring others. In an unexpected twist, as chaos ensues at the ball, revolutionary forces take advantage of the distraction to storm the venue and seize the Blue Vein. Amidst this turmoil, Amélie and Geneviève seize their chance for freedom together, escaping into the night with hopes for a future where love transcends class boundaries and dietary restrictions. Alas, lactose intolerance kills them both. The End. *The Art of Affection* ultimately becomes not just a tale about forbidden love but also a celebration of resilience and empowerment against societal constraints—a testament that true connection can flourish even amidst tumultuous times.

you people will just. say anything

[xtruss]

Worth Its Weight In Mold: You Won’t Believe What This Brick of Smelly, Green Cheese Fetched At Auction!

World's Most Expensive Cabrales Cheese Sells For $42,232! A Chunk of the Spanish Blue Cheese Cabrales Took Home the Guinness World Record. Guinness World Records A Cabrales Cheese Made in Spain earned a Guinness World Record when it was auctioned for $42,232. Photo courtesy of Guinness World Records. July 8, 2025 United Press International (UPI) — A Cabrales cheese aged in a cave for 10 months received top marks in a competition in Spain and earned a Guinness World Record when it was auctioned for $42,232. The cheese, created by Ángel Díaz Herrero cheese factory, was sold by the Regulatory Council DOP Cabrales in Asturias, Spain, and Purchased By Restaurant El Llagar de Colloto. Guinness World Records declared the dairy delicacy to be the Most Expensive Cheese Dold at Auction. The cheese hit the auction block after the Regulatory Council DOP Cabrales named it "Mejor Queso del Certamen," or "Best Cheese of the Competition." The pricey cheese, weighing in at 5 pounds, was made with cow's milk and aged for 10 months in the Los Mazos Cave, which is nearly 5,000 feet above Sea Level. By Ben Hooper

This Spanish Restaurant Dropped the Equivalent of a Rolex Daytona on a Mere Five Pounds of Cabrales Cheese! By Neha Tandon Sharma. Saying cheese just became an astronomically expensive affair when a Cabrales cheese received top marks in a Spanish competition and earned a Guinness World Record. The five-pound chunk, aged for ten months by the Ángel Díaz Herrero cheese factory, was auctioned for $42,232, becoming the world’s most expensive cheese. It was sold by the Regulatory Council DOP Cabrales in Asturias, Spain, and purchased by the previous winner restaurant El Llagar de Colloto at an auction in Cabrales on August 25, 2024. The owner stated once, “the passion for the land” and “recognising the work of the cheesemakers” made him buy the cheese.

The title-winning cheese was sold by the Regulatory Council DOP Cabrales to restaurant owner Iván Suárez. Guinness World Records The restaurant is a connoisseur of fine cheese, having secured savory delights for eye-watering amounts like $22,787 in 2019 and $2,874.67 in 2018, but this year was record-setting even for them, stated UPI. The competition, a well-established tradition in Cabrales, has encouraged cheesemakers for 52 years to deliver mouth-watering creations. The five-pound winning cheese was made with cow’s milk and aged for ten months in the Los Mazos cave, nearly 5,000 feet above sea level.

It won the top spot among tough choices from 15 different factories. Excitement around these cheeses is palpable, with the entire nation of Spain showing interest in the event. The auction began at €3,000, and 40 bids were placed. The most expensive cheese costs roughly $8,450 per lb for the five-pound wheel, more than many A5 Wagyu steaks and a fancy Rolex watch.

[italfoodartisancheese]

The Heart of Italian Cheesemaking

Every block of cheese we produce carries the soul of Italian craftsmanship. 🇮🇹 Whether it’s Mozzarella, Burrata, or Ricotta, our passion is in every bite! Try ITALFOOD today!

AuthenticTaste #ItalianCheese #ITALFOOD

[thecollectivestrange]

Brie-lliant Madness! Cooper’s Hill Cheese-Rolling Returns with Guts, Glory, and Gouda!

Recently, I’ve been craving quality cheese. In my search for gourmet cheese, I came across an interesting tradition: a downhill race where participants roll down a hill to chase a tumbling wheel of cheese. This blog will focus on the daredevil global community that surrounds the Cooper’s Hill Cheese-Rolling and Wake race and its cultural significance.

Ambiguous Cultures: How the Race Started

Chasing after cheese is a nearly 600-year-old tradition, with the first recorded race in 1826 in a message written to a town crier in Gloucester, the birthplace of the event. The reasons for the competition’s origins remain unclear, but it’s generally thought to be linked to a fertility rite for an abundant harvest as spring follows winter.

What does rolling cheese have to do with producing a good harvest? Who knows, but it’s suspected to be tied to a general pagan custom of rolling objects down a hill. This theory makes some sense, considering the town’s origins in the Roman Empire.

While the historical origins remain unclear, so do the identities of the original organizers. In an article referencing BBC, Jean Jefferies, a local who has lived on the hill for 25 years, confirmed that even with family recollections dating back to the 1700s, the event was described as ongoing, with no mention of its start.

Regardless of its murky beginnings, the competition has grown into a global sporting event, covered by National Geographic and even featured on Netflix’s documentary series We Are the Champions. If you want live footage, just wait until May 26 this year.

The Curdling Chaos of the Cheese-Rolling Event

The race is simple: participants chase a 3-kilogram wheel of Double Gloucester cheese moving at approximately 70 miles per hour down a 200-meter slope.

As you can imagine, this extreme sport results in plenty of injuries, which has led to debates about banning the tradition. In 2010, the race was canceled. However, the tradition remains alive, in part for the sake of the cheesemakers who supply the racing wheels. You can view more photos of the injuries in a New York Times article, though some images may include blood.

The risk of injury and the intensity of the sport don’t stop participants from around the world from flocking to race each year. In fact, they’re even more determined to make it to the top of the leaderboard. Abbey Lampe, a two-time champion of the cheese-rolling race, is a North Carolina native who has trained and refined her rolling technique, as she shared in an NPR interview.

Aged to Perfection: How Tradition Cultivates a Sharp Sense of Community Identity

Despite the global nature of the sport, cheese rolling retains its local culture and history as a symbol of the area’s dairy farming heritage.

On the actual hill, a small family farm is responsible for making the famous rolling cheese. Smart’s Traditional Gloucester Cheese has operated for more than 60 years and was started by Diana Smart, who took over the dairy farm and began cheese making in the 1980s. The family continues the operation today, still using the original working machines, which have been slightly updated after a century of use.

Cheese chasing is more than just an absurd race to crown a winner. The festival, though simple, is a testament to keeping old local traditions alive.

[cheeseshopau]

The Art of a Cheese Plate: How Melbourne’s Fromageries Can Inspire Your Next Spread

Melbourne has a deep appreciation for artisanal food. This extends, of course, to cheese plate. The city boasts a thriving community of fromageries, each with a unique selection of cheeses from around the world and a passion for sharing their knowledge. Visiting these havens of Fromage can be an inspiring experience, offering a glimpse into the world of cheesemaking and providing valuable insights for creating the perfect cheese plate at home. Here's how Melbourne's fromageries can elevate your next cheese platter:

Embrace Diversity:

Fromagerie in Melbourne showcases a dazzling array of cheeses, from the creamy French Brie and the sharp cheddar of England to the pungent Roquefort of France and the nutty Gruyère of Switzerland.

Take inspiration: When curating your own plate, aim for a diverse selection. Include cheeses with varying textures (soft, hard, semi-hard), milk types (cow, sheep, goat), and flavours (mild, sharp, pungent).

Consider a theme: Perhaps focus on a particular region, like Italy, or explore different milk types.

The Art of Pairing:

Fromageries often pair cheeses with accompaniments like honey, fruit, nuts, and charcuterie. This enhances the flavour profile of each cheese and creates a delightful sensory experience.

Experiment with pairings: Try fig jam with Brie, grapes with cheddar, dried apricots with Roquefort, and honeycomb with Gruyère.

Don't forget the bread: Choose a variety of bread, from crusty baguettes to soft, buttery crackers.

Presentation Matters:

Melbourne's fromageries often present their cheeses with artistic flair. They understand that the visual appeal of a cheese plate is as important as the taste.

Arrange with intention: Create visual interest by arranging cheeses in a pleasing pattern, adding height with cheese cones or boards, and incorporating colourful accompaniments.

Garnish thoughtfully: Fresh herbs, edible flowers, and a sprinkle of sea salt can elevate the presentation.

Temperature is Key:

Fromageries carefully control the temperature of their cheeses to ensure optimal flavour and texture.

Bring cheeses to room temperature: About 30 minutes before serving allow the flavours to fully develop.

Use a cheese board or slate: These materials help maintain a consistent temperature.

By drawing inspiration from Melbourne's vibrant fromagerie scene, you can create cheese plates that are not only delicious but also visually stunning and intellectually stimulating.

Source

[theriverinadairy]

Fetta Cheese from : Award-Winning & Locally Crafted with Love 💫

At The Riverina Dairy, we’re incredibly proud of the quality Fetta Cheese we produce, made from fresh, locally sourced milk from our own farm, just a stone’s throw from our cheesemaking facility in Albury, NSW. Our commitment to crafting superior cheeses from our region shines through every step of the process, and the proof is in the cheese itself—award-winning, rich in flavor, and crafted with passion.

But we don’t just stop at tradition. We believe Fetta cheese could use a little fresh thinking, and that's why we’ve created a range of flavour-infused fettas that bring new life to this timeless favorite. Whether you’re craving a classic, smooth, or inventive twist, there’s a Riverina Dairy Fetta for every occasion.

Let’s dive into what makes Riverina Dairy Fetta Cheese stand out, and why choosing our locally made, premium products will elevate your culinary creations.

Why Choose Riverina Dairy Fetta? 🧀🌱

1. Locally Made with Fresh Milk

At the heart of every block of Fetta Cheese is the quality, fresh milk sourced directly from our farm in Albury. We are 100% locally owned and operated, and we take great pride in supporting the Riverina region. This means that when you choose our Fetta, you're not only getting a delicious product—you’re supporting local farmers and producers who are committed to sustainable, high-quality practices.

2. Award-Winning Quality

Our Fetta Cheese coles isn’t just delicious; it’s also award-winning. Crafted with meticulous care and using the freshest ingredients, our Fetta has earned recognition in the industry for its remarkable taste, texture, and quality. We’ve raised the bar for what Fetta should be, and our customers notice the difference.

3. Fresh Thinking with Flavour

While we honor the classic Fetta Cheese, we also know that variety is the spice of life. That's why we've introduced a range of flavour-infused fetta cheeses—each designed to bring something unique and exciting to your dishes. These are the perfect option for those looking to experiment and elevate their meals with bold new flavors!

4. Fresh, Local Ingredients for Health-Conscious Consumers

At Riverina Dairy, we believe in the power of fresh, healthy ingredients. Our cheese is made from the finest milk produced by cows grazing on green pastures, and we use traditional methods to create a product that’s both nutritious and satisfying. Our Fetta Cheese is an excellent source of protein and calcium, making it a healthy addition to any meal.

5. Sustainability in Every Step

We are dedicated to sustainability, from the practices on our farm to our cheesemaking processes. We aim to reduce our carbon footprint, minimize waste, and continue growing in a responsible and environmentally-conscious way. When you choose Riverina Dairy, you’re supporting a company committed to creating quality products while taking care of our planet.

The Riverina Dairy Fetta Cheese Range 🧀

1. Classic Greek Style Fetta 🇬🇷

Sometimes, you just can’t beat a classic! Our Greek Style Fetta is the perfect balance of crumbly, firm texture and creamy flavor. This Fetta cheese is ideal for crumbling over salads, adding to your favorite Mediterranean dishes, or pairing with olives, tomatoes, and fresh herbs. It’s the taste of Greek tradition, now made locally right here in Albury.

2. Double Cream Greek Style Plain Fetta 🍦

For those who want something a little more indulgent, our Double Cream Greek Style Plain Fetta is a luxurious treat. Rich, creamy, and a little softer than our traditional Greek Style Fetta, this version is perfect for those who prefer a smooth, indulgent experience. Its firm yet slightly crumbly texture makes it ideal for salads, pasta dishes, or just enjoyed with a drizzle of olive oil and balsamic vinegar.

3. Silky Smooth Fetta 🧀💧

When it comes to melting, nothing beats our Silky Smooth Fetta. Perfect for omelettes, wraps, or crumbled into sauces, this Fetta is as smooth as it is creamy. The mild flavor and delicate texture make it a versatile choice for a variety of recipes—whether you're creating an Italian-style frittata or a creamy dressing for your favorite green salad.

4. Flavour-Infused Fetta Range 🌶️

Why stick to the basics when you can explore exciting flavor combinations? Our flavour-infused fettas bring bold, unexpected flavors into your kitchen. From the subtle heat of Chili and Garlic to the earthy, aromatic touch of Herbs and Spices, there’s a Fetta cheese to match every culinary adventure.

Some of our most popular flavor infusions include:

Chili and Garlic Fetta 🔥

Herb-Infused Fetta 🌿

Lemon and Oregano Fetta 🍋

These infused fettas are perfect for spreading on toast, incorporating into dips, or mixing into pasta dishes for that extra zing. They're also fantastic as a topping on pizzas or even paired with fruit for an unexpected twist.

5. Fetta Cheese for Every Meal 🍴

Whether you're planning a casual gathering or a fancy dinner party, Fetta Cheese from Riverina Dairy can elevate any meal. Here are just a few ways you can incorporate our Fetta into your cooking:

Salads: Add a dollop of Fetta to your salads for creaminess and flavor.

Pasta: Stir in some Silky Smooth Fetta for a rich, creamy texture in your sauces.

Pizza: Use our Greek Style Fetta as a topping to give your pizza that delicious salty bite.

Snacks & Appetizers: Create delicious appetizers with crumbled Fetta, some fresh fruit, and a drizzle of olive oil.

Sandwiches and Wraps: Spread flavoured Fetta inside wraps or sandwiches for an added burst of flavor.

Ready to Taste the Difference? 🍽️

At The Riverina Dairy, we believe that quality and flavor should never be compromised. Our Fetta Cheese is a celebration of our region, our traditions, and our commitment to excellence. Whether you’re creating a Mediterranean feast, adding flavor to your favorite salads, or just enjoying a slice on its own, our Fetta will never disappoint.

[andrewphilip17]

The Benefits of Buying Fresh Cheese from Local Cheese Stores

Cheese is a beloved food around the world, known for its rich flavor and versatile use in a variety of dishes. Whether you’re a fan of soft cheeses like brie or prefer something sharper like aged cheddar, the quality of the cheese you choose can make a big difference in your culinary experience. While supermarkets offer a wide selection of cheeses, buying from local cheese stores offers distinct advantages that go beyond just flavor. Here are several key benefits of purchasing fresh cheese from your local cheese store.

1. Superior Freshness and Flavor

One of the biggest advantages of buying cheese from a local cheese store is the freshness. Local cheese stores typically carry cheese that is sourced directly from nearby farms or artisanal producers. This means the cheese is often fresher than the pre-packaged options found in larger supermarkets. Fresh cheese not only tastes better but also has a richer, more complex flavor profile. Whether it’s a creamy goat cheese or a tangy blue cheese, locally sourced cheese often retains its natural flavors and textures, offering a taste experience that mass-produced cheese simply can’t match.

2. Supporting Local Producers

By purchasing cheese from a local store, you’re directly supporting local farmers and small-scale artisanal producers. Many local cheese shops work closely with regional dairies and cheesemakers, helping to keep these small businesses thriving. Supporting local producers ensures that they can continue using traditional techniques and high-quality ingredients to craft their cheeses. In turn, this fosters a sense of community and promotes sustainable food practices, as local producers often prioritize animal welfare, environmental care, and ethical sourcing methods.

3. Access to Unique and Artisan Cheeses

Local cheese stores often specialize in artisanal and small-batch cheeses that are difficult to find in large supermarkets. These cheeses are often made using time-honored recipes and techniques, resulting in unique and flavorful varieties. From small, hand-crafted cheeses with distinctive regional qualities to seasonal cheeses that are only available at certain times of the year, a local cheese store provides access to a wide variety of specialty cheeses that may not be available in mass-market retail outlets.

4. Personalized Customer Service

One of the greatest advantages of buying from a local cheese store is the personalized customer service. Unlike supermarkets, where staff may not be familiar with the products, local cheese stores often have knowledgeable employees who are passionate about cheese. These experts can help guide your purchase based on your preferences, whether you're looking for a cheese to pair with wine, need advice on the best cheese for a recipe, or want to try something new. 

5. Reduced Carbon Footprint

Buying cheese locally can also have environmental benefits. Cheese that is sourced from nearby farms and produced using local methods has a lower carbon footprint compared to cheeses that are imported from other countries or regions. Transporting products over long distances requires significant energy and resources, contributing to greenhouse gas emissions.

Conclusion

Buying fresh cheese from local cheese stores provides numerous benefits, including superior freshness, unique flavors, and personalized service. By supporting small, local producers, you contribute to the sustainability of the local economy and the preservation of traditional cheese-making methods. Whether you’re an experienced cheese lover or just beginning to explore the world of cheese, a local cheese store offers an experience that’s both educational and delightful, bringing you closer to the rich cultural and culinary history of cheese-making.

[urbanlegendtour]

Hunter Valley Cheese and Wine Tasting

If you’re on the hunt for an unforgettable Hunter Valley Cheese and Wine Tasting experience, you’re in for a treat with Urban Legends Tour Co! The Hunter Valley region is renowned for its artisanal cheeses, crafted with passion and precision by local cheesemakers. We take pride in featuring these local gems on every tour, offering our guests an impressive selection of cheese and picnic platters to elevate their tasting experience. Each tour is carefully planned to highlight the diversity of Hunter Valley’s cheese offerings, letting you sample a range of textures and flavors, from creamy soft cheeses to tangy, aged varieties, all in one outing.

But it’s not just about the flavors—the picturesque backdrops we select are designed to make your tasting even more memorable. Imagine indulging in a beautifully curated cheese platter, surrounded by sweeping vineyard views that capture the essence of Hunter Valley. This is more than just a tasting; it’s a feast for all the senses. Secure your spot today for a wine tour that promises delightful wines, a stunningly presented cheese board, and a setting that you’ll want to capture in every photo. Book now and treat yourself to a taste of Hunter Valley’s finest!

[marksartisans]

The Art of Cheese: A Journey Through Bay Area and Beyond - Exploring the Finest Artisanal Cheeses Handpicked for Every Palate

Marks Artisans is dedicated to serving the finest cheeses, with a focus on sourcing from the Bay Area, North Bay region, and beyond. Our passion for artisanal cheeses is reflected in the wide variety we offer, ranging from soft, delicate cheeses to bold, aged varieties. We take great pride in hand-selecting each cheese to ensure our customers experience only the highest quality and most flavorful options available.

Our selection includes a diverse array of cheeses, each crafted with care and precision by local and regional producers. You’ll find everything from creamy, soft-ripened Brie and tangy goat cheese to crumbly, sharp blue cheese that pairs perfectly with wine or fresh fruit. For lovers of aged cheese, we offer a rich and nutty aged white cheddar that provides the perfect balance of sharpness and creaminess. We also showcase hard cheeses like Manchego, known for its firm texture and subtle, buttery flavor, and Gruyère, celebrated for its slightly sweet and earthy tones.

At Marks Artisans, we understand that artisanal cheese is more than just a food item—it’s a culinary experience. Each cheese is unique, influenced by the region, climate, and methods used by the cheesemakers. We celebrate this diversity by offering cheeses that reflect both time-honored traditions and innovative, modern approaches. Whether you’re looking for a mild, crowd-pleasing cheese or something more complex and bold, we have something to delight every palate.

We are passionate about helping our customers explore new flavors and pairings, and our team is always ready to provide recommendations on how to best enjoy our cheeses. Whether it’s for a simple snack or an elaborate cheese board, Marks Artisans is proud to deliver a world-class cheese experience that brings out the best in every bite.

[typically11]

Cheese and chocolate Swiss tours

Cheese and Chocolate Swiss Tours by Typically Swiss Tours offers an unforgettable culinary journey through Switzerland's finest cheese and chocolate experiences. Explore traditional Swiss cheesemaking in picturesque villages, tasting fresh, artisanal cheeses. The tour also features visits to renowned chocolate factories where you can indulge in rich, handcrafted Swiss chocolates. Discover the passion behind Switzerland’s world-famous delicacies while soaking in stunning Alpine scenery. This guided experience is perfect for food lovers looking to immerse themselves in Swiss culture through its most delectable offerings.

[xtruss]

First Ever Cheese Museum Opens in Paris: ‘It’s Gouda Brie a Delicious Visit’

— By Andy Corbley | Jul 17, 2024

A display case at the Museum of Cheese in Paris – credit, Musee du Fromage, released to the media.

Fromage, Formaggio, Käse, Queso: Cheese—One of the Old World’s Great Romance Stories.

In the heart of Paris, a new museum has opened dedicated to the ages-old craft of cheesemaking in France, the second most prolific producer on the continent (behind Italy).

At the newly-opened Musee du Fromage, visitors can learn about the history of cheese making, something which may have been going on for 5,000 years. They can learn about the story of various famous French cheeses, see cheese made, talk to real cheesemakers, and yes, taste them.

The mastermind behind the museum is Pierre Brisson—who remembers Sunday afternoons at the market standing on his tippy-toes to look into the display cases of the cheesemakers and marveling at the variety.

Coming to Paris 15 years ago, he saw how developed the Parisian pride and museum scene was for the showcasing of wine, but cheese, perhaps an even more iconic French symbol, was notably absent.

“People can see cheesemaking live and also talk to the cheesemaker,” Brisson told Euronews. “We are working with many traditional farmers, so we want people [to feel like they’re] kind of traveling when they taste the cheese. We are opening a little window in the heart of Paris to the rural side of France.”

The French have invented some of the world’s most beloved cheeses and just to name the headliners, there’s Camembert, Brie, Epoisses du Bourgogne, Roquefort, Ossau Irati, Comte, La Tur, and so many others that French readers are no doubt hollering to be included here.

“[The process] depends on so many things, even the humor of the animals whose milk is being used,” Agathe de Saint-Exupéry, one of the experts at the museum, tells the Guardian. “You can make the same good cheese every day, and every day it will taste different. It just cannot be done industrially.”

Cheesemaking is a good profession in France that makes a better living than other rural activities. Even so, Brisson knows firsthand it’s a productive, sometimes grueling job that is currently experiencing a labor shortage.

Like many nations, there is a continuous movement in France from the countryside to the cities, and Brisson hopes the museum will help people connect with their countryside heritage—and understand its value and what it contributes to French life even in the cities.

“Now, we are able to know, thanks to science, a lot of things about cheese. But our ancestors, they didn’t know all these details, but they still could make amazing cheese and develop very amazing skills of cheesemaking. So there is a know-how that’s developed for centuries that we kind of inherited today. We have a responsibility to keep this alive and to continue to pass to new generations the passion.”

The Concept —

In the heart of Paris, the Cheese museum offers an Educational and Interactive space for discovering France’s Cheesemaking Heritage and Regions: a first in the capital! The Musée du Fromage of Paris is an invitation to travel and meet producers, creating links and reflecting know-how.

This “living” place brings together :

A Dynamic, Modern museum to discover the world of cheeses and its territories

Dedicated rooms for courses, workshops and other events

A Dairy (daily production of cheese) to promote cheese-making know-how and encourage vocations.

A traditional Creamery and Cheese Shop

A Souvenir Store

A Cheese Museum in the Heart of the World's Tourism Capital?

— In order to Encourage Vocations with young people (and the not-so-young) in the industry's professions (breeder, dairy farmer, cheese-making technician, cheesemaker, etc.) and therefore forge partnerships with schools (there are fewer and fewer candidates for the cheesemaking schools, etc.), companies and others...

— To Promote French Cheese-making expertise

— To Enhance the Beauty and Diversity of the country's regions

— To entertain, educate and inspire!

All Along the Museum Route the Museum Aims to Promote the French Cheese 🧀 🫕 Industry. Cheese Embodies :

Refinement and Nobility: Caseology is a science in its own right, just like oenology, with its own vocabulary, codes, processes, subtleties and respectability; cheese tasting is an art.

Tradition and Know-How: The history of cheesemaking is rich in secular gestures, as technical as they are legendary, which continue to be passed down with rigor and passion, to ensure the dynamism and quality of the industry, from the local to the international level.

Richness and Diversity: France offers the world's most beautiful and extensive cheese panorama: cheese everywhere, and a taste for everyone!

Pleasant and Popular: From the table of a Michelin-starred chef to a raclette party with friends, tasting cheese in all its forms excites the taste buds and brings gourmets and gourmands together in an intrinsically convivial atmosphere.