#DeliciousCookies
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Melted milk chocolate filled cookie 🍪✨️
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#view#food#morning#coffee#happy#good morning#breakfast#healthy#dite#travel#ParisCafé#DeliciousCookies#ChocolateChip#GreenTeaTreats#MatchaCookies#ParisianBakes#SweetIndulgence#CaféVibes
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These Rudolph Reindeer Cookies are a delightful holiday treat, perfect for sharing with family and friends. The rich cocoa flavor combined with the crunch of pretzel antlers and the sweetness of candy decorations make these cookies a festive and tasty option for your holiday baking.
Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 large egg. 2 teaspoons vanilla extract. 2 cups all-purpose flour. teaspoon baking powder. teaspoon salt. cup cocoa powder. cup chocolate chips. 48 small pretzels. 48 red M&M candies. 96 candy eyes.
Instructions: Mix the butter and sugar in a big bowl until the mixture is smooth. Add the egg and vanilla extract and mix them in well. Mix the flour, baking powder, salt, and cocoa powder together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. The chocolate chips should be carefully mixed in. Put the dough in the fridge for at least an hour with the lid on. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Add the dough to the baking sheet and roll it into 48 small balls. Press down on each ball a little with the base of a glass. Put it in an oven that is already hot for 8 to 10 minutes. Once the cookies are cool, put two pretzels on top of each one to make them look like antlers. On each cookie, quickly press on two candy eyes and a red M&M for the nose. For a few minutes, let the cookies cool on the baking sheet. Then, move them to a wire rack to cool completely.
Prep Time: 20 minutes
Cook Time: 10 minutes
paulinas barber shop
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Enjoy the classic flavor of chocolate chip cookies that are crisp on the outside and soft on the inside. These cookies are a hit with both kids and adults.
Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon pure vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 2 cups semi-sweet chocolate chips.
Instructions: Preheat your oven to 375F 190C and line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, and stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving space between each cookie. Bake for 9-11 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious chocolate chip cookies with a glass of cold milk!
Prep Time: 15 minutes
Cook Time: 10 minutes
Boywood Farm
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Craving some fall flavors? Look no further. Whip up these 4 mouthwatering cookie recipes and imagine yourself baking them in these stunning kitchens.
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These Braces on Cookies are ideal for any occasion. These soft and chewy cookies with a golden-brown edge are loaded with chocolate chips and optionally topped with chopped walnuts for added crunch.
Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 3/4 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 teaspoon vanilla extract. 2 large eggs. 1 cup semisweet chocolate chips. 1/2 cup chopped walnuts optional.
Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and smooth. Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips and chopped walnuts if using. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving enough space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Braces on Cookies!
Prep Time: 15 minutes
Cook Time: 10 minutes
Enebt18
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Fluffernutter Cookies are a delightful twist on the classic peanut butter cookie. The addition of marshmallow fluff adds a soft and chewy texture, making them a hit with both kids and adults. These cookies are perfect for parties, afternoon snacks, or anytime you're craving a sweet and nutty treat!
Ingredients: 1 cup creamy peanut butter. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup marshmallow fluff. 1/2 cup unsalted butter, softened. 1 and 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt.
Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the peanut butter and sugar in a large bowl until the mixture is smooth and fluffy. After you add the egg and vanilla extract, keep mixing until everything is well mixed. Mix the all-purpose flour, baking powder, baking soda, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Be careful not to mix the marshmallow fluff too much as you fold it in. Drop round balls of dough onto the baking sheet that has been prepared using a tablespoon or a cookie scoop. Use the back of a fork to slightly flatten each dough ball to make a criss-cross pattern. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. After they've cooled, you can enjoy these tasty Fluffernutter Cookies with milk or your favorite drink.
Prep Time: 15 minutes
Cook Time: 10 minutes
Dua
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Lemon Cream Cheese Cookies Get ready to pucker up with these delightful Lemon Cream Cheese Cookies. Bursting with lemony flavor and topped with a sweet glaze, they'll have you reaching for seconds.
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Cookies with Marshmallow Oreo Chips Elevate your cookie game with these irresistible Marshmallow Oreo Chip Cookies. Join us in the kitchen as we break down the recipe, techniques, and tips to create these heavenly treats.
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Cookies with hot cocoa Love hot cocoa? Now you can have it in cookie form. These delightful hot cocoa cookies are a match made in heaven for all chocolate lovers out there. Treat yourself to a comforting and mouthwatering experience.
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Chocolate Crackle Cookies

Unlock the secret to ultimate indulgence with these irresistible Chocolate Crackle Cookies, where rich chocolate crinkles meet a delicate sweetness, creating a delectable masterpiece for your senses.
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Oatmeal Lemon cookies are light and crispy!

Craving something playful? Try these irresistibly light and crispy Oatmeal Lemon cookies that will leave you wanting more.
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Cinnamon Maple Sugar Cookies Recipe My Sequined Life Indulge your sweet tooth with this irresistible cinnamon maple sugar cookies recipe from My Sequined Life. Get ready for a burst of delicious flavors.
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Raspberry Almond Shortbread Cookies Get ready to satisfy your sweet tooth with these irresistible Raspberry Almond Shortbread Cookies.
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Pip and Ebby's Hot Cocoa Cookies Get cozy this season with a delightful batch of Hot Cocoa Cookies from Pip and Ebby. They're the perfect blend of comfort and deliciousness.
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