#Dim Sum Buffet

[springtomorrowfoodtravel]

We recently brought our folks to Peach Garden at Thomson Plaza for their Weekend Dim Sum Hi Tea Buffet, taking advantage of their 4-for-3 dining promotion (one dines free with every three paying adults). Sounds like a good deal on paper, but was it really worth it? Let me spill the tea—both figuratively and literally!

[thisisbjoeblog]

Personal Trip 101: Ipoh Family Day – Day 2 Perak Cave Temple & Halal Dim Sum

One of the best things in Ipoh related to the hotel facilities is the free use of the washing machine & the dryers on the rooftop with detergents & softeners provided. This will be a huge advantage for those who are staying for a longer period. We often opt to get our dirty clothes at the 24×7 launderettes – this way we don’t have to bring dirty clothes back home and there will be less effort to…

[theshitpostcalligrapher]

parents figured out replacement flight so I'm getting breakfast

International Hotel breakfast buffet is a lawless land what do you mean I can eat dim sum, bulgogi, crispy bacon, lox and charcuterie style cheese cubes within one meal

[gainercontent]

Max's Body Transformation Part 3

Check out my blog for parts 1 and 2

The day Tyler suggested meeting in person, Max felt a nervous excitement stir within him. They had talked online for months now, exchanged pictures, shared stories of their gains, their routines, and their challenges. Tyler was someone Max admired—not just for his own impressive physique, but for the way he always pushed Max, encouraged him, and validated his decisions. Now, Tyler wanted to meet up, in real life. The idea felt surreal, but Max couldn’t deny that part of him was eager to see him, to finally step out from behind the screen and experience the connection in person.

Tyler suggested the Jade Buffet, a well-known spot in the city where all-you-can-eat was the name of the game. It felt fitting—Max could already feel the excitement of all the food he would consume, the possibility of pushing his limits even further. He imagined all the plates he would pile up, the satisfaction of devouring everything in sight. And Tyler would be there, right by his side, encouraging him just like he always did.

When they met at the restaurant, Max was struck by Tyler’s appearance. Tyler was even more handsome in person—fit, chiseled, with broad shoulders and a confident, easy smile. He greeted Max with a firm handshake and a friendly hug, sizing him up with a quick glance. Max, on the other hand, was now well over 220 pounds, his body soft and full, a clear reflection of his choices in recent months. But despite the slight self-consciousness, he felt a rush of excitement seeing Tyler in person.

“Looking good, Max,” Tyler said with a grin. “I’ve seen your progress pics, but in person? Damn, you’ve really packed on the pounds.”

Max chuckled, feeling a mix of pride and discomfort. “Thanks, man. It’s been… a journey, for sure. Been eating a lot.”

Tyler slapped him on the back, hard enough to make Max’s stomach jolt. “You’ve earned it. That’s what it’s all about, right? But hey, let’s see how much you can put away tonight. Jade Buffet has everything we need, man.”

They sat down at a large table, and Max immediately felt his stomach stir with anticipation. The waitstaff brought them both water, and Tyler ordered a small plate of sushi and some dim sum. Max, however, was already planning his first trip to the buffet. He stood up, eager to fill his plate. But as he walked toward the buffet, he could feel Tyler’s eyes on him. There was a sense of expectation, an unspoken challenge hanging in the air.

When Max returned with an enormous plate piled high with various dishes—fried rice, spring rolls, dumplings, and even a few plates of noodles—Tyler raised an eyebrow but said nothing. Max dug in immediately, eager to fill the void, his stomach already rumbling.

As Max ate, Tyler seemed completely content with his tiny portion. He nibbled at his sushi, took a few bites of the dim sum, and occasionally looked up, watching Max’s progress. Max couldn’t help but feel the pressure, the push to continue eating. The more he ate, the more the voice in his head began to cheer him on, just like Tyler’s quiet encouragement.

“You’re doing great, Max,” the voice murmured. “This is what you wanted. Keep going. You can eat more. There’s no stopping now. Tyler’s proud of you. You can’t back down now. You’re bigger, stronger, more powerful.”

Tyler, sensing Max’s growing hunger, leaned in, his voice calm but insistent. “You’ve got this, bro. Just keep going. You’re pushing yourself, and it’s paying off. Just think about how much fatter you ca get. This is what you’ve been working for.”

Max nodded, the words hitting him in the same way they always did. He could feel his stomach beginning to stretch, but the thrill of the challenge kept him going. He piled more food onto his plate and ate with abandon. He could feel Tyler’s eyes on him, a quiet approval in the way Tyler watched him devour the meal.

“You’re doing great, Max. You can feel it, can’t you? The power of all those calories. The satisfaction of feeding yourself, of growing bigger. Keep it going.”

The voice, ever-present in his mind, echoed Tyler’s words, reinforcing every action Max took. Each bite felt like a victory. The fullness in his stomach began to swell, but there was a strange sense of pleasure in that sensation. Tyler leaned back in his chair, his eyes gleaming with a quiet, knowing look. He wasn’t eating much, but he was enjoying watching Max indulge.

“Man, you’re making me look bad,” Tyler joked with a laugh, but it was clear his admiration was genuine. “I could never eat like that. But you’re doing great. Keep going, Max. You’re unstoppable.”

Max’s chest swelled with pride. Unstoppable. The word reverberated in his mind, his confidence growing as he shoved more food into his mouth. The voice seemed to grow louder with every bite, louder with every plate of food that disappeared.

“You’re getting bigger. You’re becoming something else. This is just the beginning.”

By the time Max finished his third plate of food, his stomach was stretched tight, his face flushed from the effort. But he couldn’t stop. He looked at Tyler, who was nursing a glass of water, still looking pleased but not pushing himself like Max was.

“Feeling good?” Tyler asked, watching him closely.

Max nodded, a small smile forming on his face as he wiped his mouth with a napkin. He felt full, overstuffed, but there was a sense of thrill in knowing that he could keep going. That he could push himself further. This is who you are now, the voice whispered. You’re a machine. You’re capable of so much more.

“Yeah, I feel great,” Max said, his voice a little strained from the amount of food he had already eaten. “But I could go for one more round.”

Tyler chuckled. “I knew you were going to say that. You’ve got the hunger, man. You’ve got the drive. But remember, it’s all about control. You’re in control of your body.”

Max paused, staring at his plate. The voice echoed Tyler’s words, urging him to keep eating, to never stop. He could feel the weight of his choices, the pull of his indulgence. He wasn’t just eating for the calories anymore. He was eating to fill something deeper—a hunger for validation, for power, for the rush that came with growing, becoming bigger.

As the night went on, Max kept eating. Tyler’s small, supportive remarks continued, but it was the voice in Max’s head that truly pushed him to the limit. With every bite, Max grew bigger, more swollen, and the power of it made him feel invincible.

Eventually, the meal ended, and Tyler paid for their food. They left the restaurant together, and as Max felt the discomfort of his bloated stomach, he couldn’t help but think about what Tyler had said—how he could keep going, how he could keep feeding himself, keep growing.

Max didn’t know what the future held, but he knew one thing for sure: he was on a path now. The voice was louder than ever, and Tyler—his guide and encourager—had made him feel like he was unstoppable.

And in that moment, Max believed it.

*****

Max felt a warm buzz of satisfaction as they left the Jade Buffet, the evening’s indulgence weighing heavily on his stomach. He was beyond full—his stomach stretched to its absolute limit, and he had that familiar, almost painful sense of fullness, but with it came the thrill of pushing his body to its boundaries. He had eaten more than he had in weeks, and the sense of accomplishment was intoxicating.

They reached the parking lot, and Tyler stopped at his car, giving Max a knowing smile. Max glanced at the car, a small part of him uncertain what was about to happen next, but the voice inside his head had him feeling invincible, unafraid of what might come.

Tyler leaned against the hood of his car, casually waiting for Max to catch up. “You’re really killing it tonight,” Tyler said with a grin. “You did great. But I can tell you’re feeling it, huh?”

Max chuckled, a bit breathless from the meal. “Yeah, I’m absolutely stuffed.” His stomach felt heavy, stretched tight under his shirt. It was hard to even stand without feeling like he might burst. “I’ve never eaten so much in my life.”

Tyler’s eyes sparkled with a mix of admiration and something deeper, something Max couldn’t quite place. “I can tell, man. But that’s what it’s all about. Pushing yourself, going beyond what you think you’re capable of. You did an amazing job.”

Max felt a rush of pride at the praise, his chest swelling with the recognition. He had worked hard for this—he had given in to every craving, every urge, and now his body was proof of it. But despite the pride, he could feel the weight in his belly, the fullness that made every step feel slower.

“Come on, man,” Tyler said, stepping closer, his voice lower now, like he was sharing a secret. “Why don’t you come sit in the car for a minute? We can chill, you look like you could use some rest after all that food.”

Max hesitated for a second, then nodded, feeling that familiar pull, the sense that something was about to shift. He followed Tyler toward the car, the voice whispering, “You deserve this. This is just another step. Let yourself enjoy it. Let yourself go.”

Once inside the car, Max sank into the seat, his stomach protesting the movement, but he didn’t care. He wanted to be closer to Tyler, to feel the comfort of his presence after the indulgence. Tyler closed the door gently behind him, then slid into the driver’s seat, facing Max.

Tyler looked at him with an intensity that made Max’s heart beat faster. “I know you’re full, Max. But you did a hell of a job. I want to make sure you feel good. You deserve a reward for that effort.”

Max raised an eyebrow. “What kind of reward?”

Tyler’s smile widened, and without another word, he leaned toward Max, his hands gently resting on the sides of his stomach. Max sucked in a breath at the touch, feeling a jolt of warmth spread through him. His belly was so full, it almost felt strange to have someone touching it, but Tyler’s hands were gentle, soothing.

Max felt Tyler’s fingers work in small, firm circles around his bloated stomach. The pressure, the way Tyler massaged him with such care—it was unlike anything he had ever felt before. He let out a soft sigh, his body relaxing into the touch. It wasn’t just about the physical relief; it was the sense of comfort, the way Tyler’s presence seemed to ease the discomfort that had been building in his gut.

“That’s it. Let go,” the voice in his head murmured. “You’ve earned this. He’s rewarding you. Let him help you.”

Tyler’s hands continued to knead his stomach, the pressure easing the fullness and giving him a sense of release. He felt lightheaded, almost intoxicated by the sensation of Tyler’s touch and the flood of positive reinforcement from the voice in his mind.

“You did so well tonight, Max,” Tyler whispered, his voice low and almost hypnotic. “You’re really growing. I can see it in you. Your body—everything about you is becoming fatter, chubbier.”

Max could feel the heat rising in his face, a flush spreading across his cheeks. The words, the praise, felt good. They felt right. They made him feel like he was on the right path, like he was becoming exactly what he was meant to be.

Tyler’s hands stopped for a moment, and he leaned closer, his lips hovering near Max’s ear. “You’re getting fat, Max,” Tyler murmured, his breath warm against Max’s skin. “You’ve done such a great job. I’m proud of you.”

Max’s breath caught in his throat, the words sinking deep within him. He was proud of himself too, for pushing his limits, for surrendering to the hunger. And Tyler was there, right beside him, validating every choice, every step he had taken.

Before Max could respond, Tyler turned his face toward him, his lips brushing against Max’s. It was a soft, tentative kiss at first, but it deepened as Max leaned into it, his body still aching with fullness but overwhelmed by the sensation of being desired, of being accepted. The kiss was slow, exploratory, and the tension in Max’s body melted away as he let himself sink into it. He could feel Tyler’s hands still on his stomach, a gentle reminder of the relief, of the connection they shared.

The kiss broke, and Tyler pulled back just enough to look into Max’s eyes, his expression soft and sincere. “You’re amazing,” he whispered again.

Max felt a swell of gratitude and excitement. He had never felt so accepted, so seen, and for the first time in a long time, he felt like he was exactly where he was supposed to be. The voice in his head had led him here, and now Tyler was here too, guiding him, encouraging him, making him feel invincible.

Max leaned back, resting his hand on his stomach as he closed his eyes. “Thanks, Tyler. I couldn’t have done it without you.”

The night felt like a new beginning—Max wasn’t just growing physically, but in ways he hadn’t anticipated. And with Tyler by his side, he knew he could keep pushing forward, embracing every moment, every change. The road ahead was wide open, and for the first time, Max felt ready to walk it.

*****

Max leaned back into the seat, feeling the weight of the evening press into his body. The fullness in his stomach was a constant, heavy presence, and he was floating in that space between satisfied and overwhelmed. The weight was intense, but there was something about being with Tyler that made him feel safe, like he could just surrender to the moment and everything would fall into place.

Tyler's voice cut through the haze of Max's thoughts, pulling him from the comfortable daze he'd slipped into. “I’ve got something special for you,” Tyler said, a mischievous smile tugging at his lips. He opened the back door of the car, reaching into a small cooler nestled behind the passenger seat. Max couldn’t help but watch him, curious.

Tyler pulled out two cases of Boost VHC, the high-calorie drink that had become a staple for Max’s increasing appetite. He could already feel the weight of the cases, the promise of calories that would push him further, expand him even more. Max’s eyes widened at the sight.

“Tyler…” Max murmured, his voice tinged with hesitation. He was already so full. The thought of drinking more seemed almost impossible, but there was a part of him that knew—he couldn’t say no.

“You’ve done so well, Max,” Tyler said, his tone coaxing, encouraging. “You’ve eaten all that food, you’ve made amazing progress. Now, we just take it one step further. You’re going to feel incredible after this. You deserve it.” His voice was warm, full of care, but it carried an unmistakable edge—one that Max had come to recognize. Tyler wasn’t just supporting him; he was guiding him, pushing him forward, just like the voice in his head.

Max was so full he could barely move, his body already stretched to its limits. He felt sluggish, bloated, but the weight in his stomach was strangely comforting. He let his eyes flutter closed for a moment, unsure of how he could possibly drink more.

But then, Tyler’s hand was on his shoulder, shaking him out of his thoughts. “Max, you’ve got this. Don’t worry about how much you’ve eaten. It’s about the obese piggy you’re going to become. Drink it, and feel how much bigger you get. Just trust me.”

Max didn’t respond, just nodded weakly, feeling the pull of Tyler’s words, the authority in his tone that seemed to fill every corner of his mind. Tyler opened the first case and pulled out a cold bottle, twisting off the cap with ease.

“You’re going to drink this down for me, okay tubby?” Tyler asked, his voice low and soothing. Max could feel a strange warmth spreading through him at the command. He was so full, but part of him couldn’t resist.

Tyler gently lifted the bottle to Max’s lips, helping him drink as he massaged his swollen stomach, his touch comforting, guiding him. Max felt himself relax into the sensation, allowing Tyler to feed him. The liquid was thick and creamy, more like a treat than a drink. The voice in Max’s head swirled with Tyler’s words, and for a moment, they seemed to blend together into a single, undeniable force.

“Drink it, Max,” the voice inside him urged, louder now than ever. “You’ve come this far. You’ve worked so hard. Let go. Let it fill you. You’re not weak—you’re strong. You’re in control. You need this. You need to grow.”

Max took another gulp, his stomach tightening as the liquid slid down his throat, but the voice continued, urging him on. “You’re becoming exactly what you were meant to be. Bigger. Stronger. More. Drink it all, Max. You deserve it. Tyler believes in you. I believe in you. Keep going.”

Tyler’s voice merged with the internal voice in Max’s head, creating a constant rhythm of encouragement that drowned out any doubt or discomfort. “That’s it, fat boy. Drink it. You’re doing amazing. This is what you’ve worked for. This is what it’s all about. You’re pushing your limits, and it’s worth it.”

Max could feel the pull—his body protesting, but his mind lost in the harmony of Tyler’s praise and the voice inside him, both pushing him, urging him to consume, to keep going. As the bottle emptied, Tyler grabbed another, twisting the cap off with practiced ease.

“You’re incredible, Max. You’ve got this. You’re not stopping here. Drink more.”

The combination of Tyler’s encouragement, the sweet, thick drink, and the insistent, now unified voice in his head created a powerful force that drowned out the discomfort. Max drank, his stomach stretching further, his body shuddering slightly with each swallow, but the voice inside him seemed to smooth over the resistance, giving him no choice but to keep drinking.

“Yes,” the voice whispered, now one with Tyler’s. “Keep going. There’s no limit now. There’s only growth. You’re doing what you’ve always wanted. This is who you are. This is who you’re meant to be.”

By the time Max had finished the second bottle, his stomach was so swollen it was almost painful to move. He was breathing heavily, his shirt tight against his skin, but his body felt oddly light, despite the pressure. His chest heaved with each breath, but his mind was buzzing with satisfaction, with the certainty that this was exactly where he needed to be.

Tyler gently cupped Max’s face, guiding him into a kiss, soft and slow at first, but with an undeniable intensity. Max felt everything in that kiss—the praise, the encouragement, the weight of the moment, and the undeniable pull of the voice that had been with him all along, now seamlessly merged with Tyler’s presence. It was more than a kiss. It was the affirmation that he was on the right path, that he was exactly where he needed to be.

As they pulled back, Tyler’s eyes searched Max’s face, a deep understanding between them. “You’re a real piggy, Max. I knew you had it in you.”

Max could only nod, his mind swirling with a mix of pride, fullness, and a strange sense of peace. He had done it. He had given in, and now, in this moment, it felt like everything had fallen into place. The voice inside him, the pressure to grow, to feed himself, to be more—Tyler had helped him reach a place where it all made sense.

Max was no longer fighting it. He was embracing it.

And in that moment, he felt like he was ready for whatever came next.

*****

Max sat back in the car, his stomach a bloated, heavy mass as he processed everything that had just happened. He was beyond full, feeling like he couldn’t move, but also strangely at peace in a way he hadn’t experienced in a long time. The warmth from the Boost VHC drinks still sat in his gut, settling comfortably, and the voice in his head whispered contentedly. The moment felt surreal.

Tyler’s eyes locked onto Max, that same intense, guiding look he had seen before. He smiled, a slow, knowing grin that seemed to hold secrets Max hadn’t yet discovered.

“You’ve done a good job tonight, Max,” Tyler said, his voice low and soothing, yet charged with an unshakable confidence. “But I know you’ve got more in you. You’re not done gaining yet. This is just the beginning.”

Max blinked, feeling the full weight of the words as they hit him, a strange mix of satisfaction and something deeper—something that stirred deep inside him, something that yearned for more. The voice, now a part of his thoughts, echoed in time with Tyler’s words.

“You can do it. You know you can. You’ve always wanted more. You’ve always been meant for this. You need it. 230. That’s where you need to be.”

Max's heart skipped a beat, his breath catching in his throat. The idea was absurd, and yet it felt right. 230… The number felt like a promise. A place of validation, of reaching his peak. The voice pushed him, urged him, made him feel like there was nothing standing in his way.

Tyler leaned in closer, his hand resting gently on Max’s bloated stomach, and Max could feel that familiar pressure build in his chest—the hunger, the longing, a sense that he couldn’t turn back, that he was already too deep into this to stop now.

“You’ve made amazing progress, but 230, Max…” Tyler’s voice was almost a whisper, yet every word felt like it was imprinted directly into Max’s mind. “That’s where the real magic happens. You’ll feel incredible when you get there. You know it. I know it. We both know it.”

Max could feel it now—the pull of Tyler’s words, the soothing yet insistent force of the voice in his mind, both merging, becoming a part of him. He couldn’t escape it. It felt like a cycle he couldn’t break, like each step forward led to a greater sense of purpose, a deeper connection to this version of himself that had been growing and changing over time.

“Yes,” the voice in his mind urged, coaxing him forward. “230. You deserve it. You were meant for it. Give in. Let go. Let yourself grow. You know what you need to do.”

Max let out a shaky breath, his body both exhausted and yet strangely energized by the promise of what was to come. He looked up at Tyler, a mix of uncertainty and excitement swirling in his gut.

“230…” Max repeated, his voice soft but resolute. He didn’t feel like he was in control anymore, but somehow, it didn’t matter. The decision was made. He was committed.

Tyler’s smile widened, his eyes lighting up with pride and approval. “I knew you’d get it. I knew you’d say yes.”

Max felt a rush of exhilaration, his body tingling with excitement, the pressure in his stomach only adding to the thrill of it all. He felt alive, connected to something bigger than himself. And as the voice echoed in his mind, it no longer felt like a choice—it felt like destiny.

“Now,” Tyler continued, his voice almost a whisper as he leaned closer, “I’ve got a gift for you. Something that’ll help you get to 230 faster. You’re going to love it.”

Max didn’t ask questions. He was beyond that now, fully immersed in the moment. Tyler opened the trunk of the car with a satisfying click, and Max glanced over, his curiosity piqued. Tyler reached inside, pulling out a large, insulated bag that seemed to be packed with something heavy.

With a grin, Tyler handed the bag to Max. “This,” he said with a wink, “is your next step. It’s going to take you further. You’re going to feel unstoppable with this.”

Max opened the bag carefully, excitement bubbling up inside him. Inside were several more cases of Boost VHC—enough to keep him going for days. Along with the drink, there were a few extra surprises: high-calorie snacks, protein bars, and a few other indulgences Max hadn’t even thought of. Tyler had thought of everything.

“Now, you’re all set for the journey,” Tyler said, his voice full of pride. “Drink up, fat boy. Keep pushing. I know you’re going to hit 230 in no time. Your stomach is bigger than you think.”

The voice in Max’s head buzzed with energy, affirming every word Tyler spoke. “230 is your destiny. Keep drinking. Keep growing. This is who you are.”

Max’s hands shook slightly as he reached for another bottle, his mind racing with the thought of what was to come. He didn’t hesitate. With Tyler’s voice in his ear, guiding him, and the echo of the inner voice filling him with resolve, he unscrewed the cap and took another long drink, the liquid slipping down his throat, bringing him closer to what he had agreed to.

Tyler’s touch was gentle on his shoulder, a constant source of reassurance as Max felt the weight of the decision settle into his body. He was committed now. 230 was just the beginning.

And with that thought, Max felt something inside him snap into place, like all the pieces of the puzzle were finally falling together. The cycle was complete. He was on his way to becoming something bigger, and there was no turning back now.

Max smiled to himself as he finished the bottle, feeling both powerful and content in the moment, ready for whatever would come next.

Part 4 will be posted next Wednesday

[chicago-geniza]

I spend too much money on restaurant-quality food but unfortunately I have the brainworms where if my food isn't unusually delicious I won't eat at all because it's not worth the effort of preparation or the pain and side effects of digestion with my Agonies so I am constantly shelling out like $13 for longanisa breakfast bowls or $30 for all-you-can-eat dim sum buffets

[t-hunger]

i want...to keep a nice roll on the munchies and go for dim sum in the nearish future and get stupid stuffed. quantity goals could be similar to an all-you-can-eat buffet but having to ask for more is like something about being deliberate and also public something something...feedist dim sum...delicious, fun

[ttyls]

YOU'RE SO RIGHT BESTIE 🤧💕🤲🏻🧸🍲🐈

feeding him!! wrapping him in blankets!! introducing him to fandom and good people who are kind!! kittens!! shelter dogs!! soup!! dim sum!! ayce buffets!!

showing steve the little and big joys of the modern world!!! drying his hair in less than 2 minutes with your hair dryer!! taking a selfie on his personal (flip) phone!! cat cafe!! microwave pop tarts!! you mentioned this earlier last week: ayce hot pot!!

if you're in the early stages of a relationship when he's fairly fresh out of the ice, i imagine him wanting to shadow you for a day just to see what you do, how you do it, and when you do 🤔 it's like you're his favorite lifestyle youtuber, but that's bc he just wants to observe you in your element! he's always been curious — he's curious about this new world and doubly so about his new lover 🫶🏻

[softskyburial]

Went on a three mile walk. It was not exactly a good idea but I need to get back into being active in my own life.

Things I learned in the three miles around my house after living here for a year:

1. There’s two working class guy bars within a mile of my house and that is absolutely the only nightlife. Which I will not be attending because I don’t drink.

2. The library is about 1.25 miles walking so I might walk or bike over there more often.

3. There are two Taiwanese tea shops, two cantonese restaurants, a dim sum restaurant, a Chinese seafood buffet, three more Chinese restaurants, and two chinese acupuncture/massage/herb places. All within three miles of my house. I had no idea the Chinese community was so large here.

4. Coffee shop options are surprisingly limited. There’s a Peet’s, two Starbucks and a local owned brunch cafe with a fancy coffee menu. They also serve Chinese food. I might try hanging out there because they have a nice patio.

5. There are two martial arts studios. I’m not sure specifically which martial arts, but there’s no other gym/fitness or yoga studios. Which is surprising honestly. I expected at least a yoga studio in this neighborhood.

I will say that I like this neighborhood a lot. I’m really enjoying how walkable and bikeable it is. And it’s not a bunch of overpriced shit shops like in some of the nicer oakland neighborhoods. I would absolutely prefer 10 Chinese restaurants to any overpriced homewares boutique. Guess that’s just my working class showing.

[alex-the-nonsensologist]

Disney Dreamland - Part 2: Adventureland

Due to my quirk of wanting each land’s name to reflect a broad genre, Frontierland was basically merged into Adventureland (I know westerns are their own genre, but I felt it too niche compared to the other genres I picked). I tried my best not to be stereotypical in regards to certain areas. Cultural experts would be consulted (both native to their country and diaspora). 

Also, I should mention, I friggin' love carousels. I put at least one in each genre land. I'm just that nuts about them.

Imperial Courtyard

This area would be similar to the China Pavilion in EPCOT, but more focused on fiction and mythology. Includes a lovely lotus pond garden to sit and relax in. Would have Lunar New Year celebrations in the winter. Disclaimer: I may be a child of Hong Kong immigrants but I grew up a full westerner New Yorker. Please consult cultural experts.   At the moment, my mind’s eye is picturing this area neatly tucked away in a corner between World Galleria and the rest of Adventureland.

Sun Wukong the Monkey King / Journey to the West: Dark ride. I only recently learned that despite Sun Wukong being a popular character, he is not in fact the protagonist of Journey to the West. I think centering it on either Sun Wukong’s life and backstory, or the actual journey to the West with the other characters could work. The art style would resemble Chinese calligraphy paintings come to life. I would also love an original song that ties the entire ride together, in the same manner as “Compass of Your Heart” from Sindbad's Storybook Voyage in Tokyo DisneySea.

Mulan stage show: Would contain well-choreographed martial arts stunts, alongside musical performances, with “Make A Man Out of You” being the big showstopper combining both. For the design aesthetic, I’m thinking of something similar to Mulan’s float unit in Shanghai’s parade.

Zodiac Carousel: Under a lovely red and gold Chinese pavilion roof. Features twelve rows of animals of the Chinese Zodiac. Could be located inside the garden.

Jade Phoenix Tea House: Chinese tea, pastries, and dim sum.

Golden Dragon Restaurant: Table service.

Equatorial Tropics

Blends from Polynesia to Africa. 

The Enchanted Tiki Room : The only thing I’d change is have a new cast of host birds, to make it unique. Maybe there could also be a temporary Lilo and Stitch / Moana overlay during the summer months. 

Polynesian Terrace restaurant: Table service.

Jungle River Cruise: Obviously would not include condescending stereotypes of natives. Otherwise, I would like it to be distinctly unique from other versions of the ride with a new storyline and skipper commentary.

“Treetop Village” : My park’s equivalent of the Swiss Family Treehouse. I wanted to have a suspension bridge entrance like Anaheim’s version used to have (as Tarzan’s Treehouse), which I thought looked so cool, and then I thought about putting my treehouse on an island in the Jungle River Cruise, like Hong Kong’s, with the bridge crossing over the river from the walkway entrance. Then I thought, why not make it a whole village of treehouses on the island, all connected by suspension bridges? It would be limited to a handful of trees so as not to disrupt the Jungle Cruise ride too much, but would still have plenty of scenic views for guests to see. There could be a few interactive elements for guests to play with, such as rope and pulley systems, to simulate the illusion of functioning living quarters. Maybe even include a couple of swings.

Tales of Anansi: Dark ride. A stylized retelling of the Anansi stories with a unique art style, in the same manner as how Lion King was adapted for stage. This is partially to look cool and unique, and partially to avoid Anansi looking too creepy for anyone afraid of spiders. Please consult cultural experts.

Circle of Life buffet: Cuisine from Kenya and Tanzania, the countries of inspiration for The Lion King. But just for fun, one of the desserts could be Timon and Pumbaa’s Chocolate “Mud” and Gummy Bugs. 

Disney Dreamland Railroad Adventureland station: Styled after a jungle trading post

Pirate Cove

Visually based off the Adventure Isle area in Paris’s Adventureland. Includes a walkthrough ship, a restaurant ship, a small island (Skull Island), and a picturesque waterfall. This area would probably be outside the railroad perimeter, accessible through a mountain tunnel.

“Pirates Ride” : I think Pirates of the Caribbean is a very neat ride. I have a lot of mixed feelings regarding *ahem* certain scenes, but that’s a lot to unpack for another time. I do not want this version of Pirates to have anything to do with the movies, which while entertaining, I feel have overstayed their welcome (but I will admit the scenery in Shanghai’s version of the ride is breathtaking, both real and digital, and the battle climax is definitely exciting). Rather than copying the classic ride, I would love it if Imagineers would come up with a brand new story with a brand new set of pirates in another part of the world. That said, I have no issue with Jack Sparrow being a walk around character in the area.

“Pirate Explore Zone”: Inspired by the various walkthrough ships in Disney Parks. Could also extend to Skull Island, which includes caves you can wander around, inspired by Le Ventre de la Terre underneath Paris’s version of the Swiss Family Treehouse.

“Pirate Stunt Show”: An action stunt show on the water utilizing floats.

“Pirate Ship restaurant”: Quick service.

X Marks the Shop: Pirated themed merchandise.

Wild Western Frontier

The start of “Frontierland”. Part typical Wild West town, part Native community featuring adobe pueblos, part Grand Canyon-style rock formations. Please consult cultural experts.

Western River Expedition: Based on the never-built attraction by Marc Davis. Would be tweaked to avoid any stereotypical portrayals of Native peoples. Please consult cultural experts. The river flume would be crafted to intertwine with Big Thunder’s railroad. Also includes a snapshot photo-op at the final drop, like Splash Mountain. 

Big Thunder Mountain: Mostly the same, but I would rearrange to have the train pass through the underground Rainbow Caverns at the end before the unloading dock. Story could go that in trying to find the last motherlode of gold, you accidentally trigger explosions that nearly trap you, but end up unearthing the caverns; pretty much like the Mickey Mouse short Nature's Wonderland that homages this ride and its predecessor. Lesson being that in life, you may not always find what you want, but sometimes you find something else just as valuable. 

Cowboy Carousel: Would appear to be built out of wood. Could resemble a farm enclosure. Horses in cowboy hats and bandanas. This is not really a necessary addition to the area, but as I mentioned, I LOVE carousels and could not resist putting it on this list.

Golden Horseshoe Revue restaurant: American cuisine and BBQ and saloon stage show. Table service. (I have yet to experience this in the existing parks, but I’d like to some day.)

General Store: Cowboy-themed merchandise.

“Native Legends of the West” / “Legends of Coyote”: Dark ride designed in a Native art style. Please consult cultural experts. Could retell various legends of the region, but for a more unified story it could focus on the trickster character of Coyote. 

Native-owned shops: Authentic Native American artisan crafts. Shout-out to @disneylanddilettante for the idea. Could feature live demonstrations and workshops for kids, along with guides to explain the cultural significance. 

Land of the Dead restaurant: Mexican cuisine. I wanted a place that could be themed as a nod to Coco, my favorite Pixar movie, without being heavily IP themed. Actual Día de Muertos celebrations would only happen in the fall; this restaurant would basically allude to the daily lives of the inhabitants of The Land of the Dead the rest of the year outside of Día de Muertos. Please consult cultural experts. Would include a live mariachi band.

Rivers of America

Embodies the calmer aspects of Frontierland, however I still think they fit neatly into Adventureland if you think of life itself as an adventure, with this area being the "take it easy" part. The northern coast of the river would be on the edge of Mysteryland, part of that land’s city themed area, but with the buildings facing the river themed to New Orleans.

Fort Wilderness Island: Themed to a summer camp.

Fort Wilderness River Rafts: Transport to and from the island.

Davy Crockett Explorer Canoes

“Tall Tales Campfire”: Stage show retelling of classic American tall tales. Does not have to be a literal campfire, as that would limit the shows to nighttime only, not to mention be a hazard. 

Camp Woodchuck Kitchen: Based on the restaurant of the same name from Tokyo. Quick service. Waffle sandwiches and s’mores brownies. The original three flavors of waffles sandwiches were Fried Chicken and Maple Sauce (Huey), Bacon and Vegetables and BBQ Sauce (Dewey), and Shrimp and Avocado (Louie).

Johnny Appleseed stand: Apple tarts, apple fritters, apple fries, caramel apples, and apple cider.

On the coast of the river:

Mark Twain Riverboat

“Musical Americana Animals”: Animatronic stage show inspired by The Country Bear Jamboree and America Sings.

Tiana’s Palace: New Orleans cuisine. Tiana’s signature beignets and swamp gumbo are a must. Jazz band playing live music, with appearances by Louis the alligator and performances by Tiana and Naveen. There could even be a short Mardi Gras show every hour.

Other parts:

World Galleria

Mysteryland

Fantasyland

Create-It-Land

Discoveryland

[lilikags]

Normal restaurants: sit down, order food, get food, eat

Hot pot restaurants: sit down. get your soup. Get your stuff. Cook it in soup. Eat as you cook. Ultimate cook it yourself at a restaurant buffet

Dim sum restaurant: sit down. Wait for carts. Point for food. Order written. Eat. Repeat until full

This is the food experience I love 😍

[acesandfairydust]

Resort buffet dim sum. …Should we trust it?

[springtomorrowfoodtravel]

Dim Sum Buffets Singapore: Your Ultimate Guide

Dim Sum Buffets Singapore: Your Ultimate Guide

Embark on a delightful journey through the vibrant world of dim sum buffets Singapore has to offer. From the heart of the city to hidden gems waiting to be explored, we’ve carefully curated a list of the finest dim sum buffets in Singapore, where you can savour a delectable array of bite-sized delights. Whether you’re a fan of traditional dumplings, steamed buns, or modern interpretations of…

[riverofmolecules]

London's Chinatown is soooo touristy which is weird to me just bc I don't think DC or NYC's are at all.

But then I remember like probably there are lots of tourists to London from places where there aren't a lot of Chinese people?

It's also funny to me to see so many busy Chinese buffets when there are so many great dim sum and like Hong Kong BBQ places.

[shaadidukaanwedding]

Top Wedding Caterers in Bangalore to Make Your Big Day Delicious

A wedding is more than just a union of two souls—it's a celebration, a grand affair filled with laughter, joy, colors, and above all, food. In a culturally rich and bustling city like Bangalore, where every wedding is a blend of traditions and modern flair, choosing the right wedding caterer is absolutely vital. From classic South Indian feasts to luxurious North Indian buffets, continental delights to live counters with fusion cuisine, Bangalore’s top wedding caterers bring taste, elegance, and creativity to your special day.

Why Wedding Catering is Crucial

The food served at a wedding often becomes the most talked-about element—sometimes even more than the bride’s lehenga or the venue décor! Great food creates lasting memories for guests and adds to the festive ambiance. A seasoned wedding caterer does more than just prepare meals—they design a culinary experience, balancing flavor, presentation, hygiene, and service.

Bangalore, being a melting pot of cultures and cuisines, offers a wide spectrum of catering services. Whether it's a traditional Tamil Brahmin wedding, a lavish Sindhi affair, or a contemporary cocktail wedding, the city’s best caterers can personalize menus and services to fit every theme and budget.

What Makes a Wedding Caterer Stand Out?

Before diving into the best options, it’s important to understand what makes a caterer truly exceptional:

Menu Diversity: The ability to offer everything from local delicacies to international dishes.

Customizability: Flexibility in creating bespoke menus to match the couple’s vision.

Quality & Freshness: Use of high-quality ingredients and freshly cooked food.

Presentation & Service: Aesthetically plated food and courteous, professional staff.

Innovative Live Counters: From chaats and dim sums to pasta stations and sushi bars.

Experience in Weddings: Familiarity with large-scale events and wedding logistics.

Let’s now explore what sets the best wedding caterers in Bangalore apart.

South Indian Culinary Masters

For those seeking an authentic South Indian wedding experience, Bangalore has some legendary caterers who specialize in traditional menus—from steaming idlis, crispy dosas, and sambar varieties to elaborate banana leaf feasts with dozens of items served with clockwork precision.

A top-tier South Indian caterer will know the nuances between a Tamil, Telugu, or Kannada menu, and can deliver it flawlessly. They also excel in managing large guest counts, often going up to thousands, while maintaining taste and freshness.

North Indian & Mughlai Experts

With the influx of North Indian communities in Bangalore, there is high demand for butter chicken, dal makhani, shahi paneer, and biryanis. The best wedding caterers in Bangalore are equipped with chefs who bring the essence of Delhi, Punjab, and Lucknow to your plate. The slow-cooked gravies, rich curries, kebab platters, and naan assortments are often crowd favorites, especially for the main wedding reception or cocktail night.

Live tandoor counters and chaats like golgappa, aloo tikki, and dahi bhalla also add a vibrant, interactive twist to North Indian setups.

Fusion & Global Cuisine

For couples who want their wedding to reflect modern tastes, fusion and global cuisines are the way to go. Bangalore’s best caterers have embraced this trend, offering gourmet Italian, Thai, Chinese, and Mediterranean spreads. Whether it’s sushi on the starters table or wood-fired pizzas at a live station, these caterers know how to infuse global flavors into Indian celebrations.

Fusion options like butter chicken tacos, filter coffee panna cotta, and masala risotto are increasingly becoming popular with younger wedding crowds.

Pure Veg & Jain Catering

Many Indian weddings follow strict dietary restrictions. Bangalore’s top caterers have entire teams that specialize in pure vegetarian and Jain-friendly menus. They ensure the dishes are not only compliant but also delicious, with innovative spins on traditional items. Whether it’s a no-onion-no-garlic menu or a sattvic diet, these specialists ensure variety without compromising on taste.

Dessert Counters & Sweet Tables

No Indian wedding is complete without an indulgent dessert section. Bangalore’s best caterers are known to set up lavish mithai tables, including regional specialties like Mysore pak, sandesh, rasgulla, and laddoos. Western additions such as brownies, cupcakes, ice cream bars, and chocolate fountains also add to the glamor. Some caterers even offer personalized dessert stations, such as “build your own sundae” or nitrogen ice cream.

Key Considerations While Hiring a Wedding Caterer in Bangalore

Here are a few practical points to consider before finalizing your caterer:

Tasting Session: Always insist on a food tasting session to evaluate taste and presentation.

Budget Clarity: Know your budget range and see what services can be tailored within it.

Venue Coordination: Ensure your caterer is familiar with your venue layout and kitchen facilities.

Service Style: Decide between buffet, plated service, or a mix. Experienced caterers offer both.

Guest Preferences: Understand your guest list—dietary restrictions, age groups, cultural preferences—and plan the menu accordingly.

Sustainability: Many modern caterers also offer eco-friendly services, using biodegradable plates, avoiding food waste, and sourcing local ingredients.

The Experience Beyond Food

Top wedding caterers in Bangalore also offer add-on services like bartending, mocktail stations, theme-based counters, and even floral decorations for the dining area. Many also partner with event planners to ensure seamless execution. Their experience with various wedding rituals, timings, and customs helps reduce stress for the couple and their families.

Conclusion :

Food can make or break a wedding celebration. In Bangalore, the best wedding caterers combine tradition with innovation, taste with aesthetics, and logistics with hospitality. Whether you envision a grand Maharashtrian thali, a chic international spread, or a soulful South Indian banana leaf feast, the city offers some of the finest culinary artists ready to transform your vision into an unforgettable gastronomic experience.

So, as you plan your dream wedding in Bangalore, invest time in choosing a caterer who truly understands the soul of your celebration—because memories may fade, but the taste of a perfect wedding meal lingers forever.

[the-binge-story]

The Ultimate Guide to Luxury Wedding and Party Catering in Delhi

Planning a wedding or a party in Delhi is exciting, but it also comes with many decisions. One of the biggest and most important choices is the food. From weddings to bachelorette parties, people in Delhi love a great spread that tastes amazing and looks impressive. If you're searching for unique ideas to make your event memorable, this guide is here to help. Whether it’s a grand wedding, a fun chaat party, or a stylish girls’ night, food plays a starring role. Let’s dive into some of the latest and most loved catering trends.

Make Your Big Day Special with Luxury Wedding Catering

Weddings are once-in-a-lifetime events, and your guests expect nothing less than perfection. That’s where luxury wedding catering comes in. It’s not just about serving delicious food—it's about creating an experience. From elegant table setups to exotic menus and professional service, luxury catering is designed to impress.

Menus usually include a mix of Indian and international cuisines, with options like multi-course meals, fusion dishes, and fine-dining desserts. Presentation matters too. Picture beautifully plated dishes, artistic food arrangements, and food that looks like it came from a five-star hotel kitchen.

This kind of catering often includes custom menus where chefs create recipes to match the theme or cultural background of the bride and groom. It may also include butler service, open bars, gourmet buffets, and themed counters. If you want every detail of your event to scream elegance, luxury wedding catering is the right choice.

Add Excitement with Live Food Stations

One of the most exciting trends in catering is the addition of live food stations. Guests love watching their food being prepared right in front of them. These food stations not only bring a visual charm but also allow people to enjoy freshly made dishes exactly the way they like.

Some popular options for live counters include pasta stations, sushi rolls, dim sums, kebab grills, wood-fired pizzas, and even live desserts like jalebi with rabri or molten chocolate cakes. These stations also offer interactive fun, letting guests choose ingredients and see chefs work their magic.

Adding live food stations is a great way to break the usual buffet monotony and offer something engaging and memorable. It works perfectly for both small parties and large weddings.

Celebrate Flavor with Chaat Party Catering

If you're looking for something desi and delightful, nothing beats a good chaat party. Chaat party catering is perfect for casual pre-wedding events like mehendi functions, haldi ceremonies, or even a friendly get-together.

Chaat is more than just food—it's a flavor bomb. Spicy, tangy, crunchy, and sweet—all rolled into one bite. Caterers who specialize in chaat parties bring a variety of snacks like golgappe, aloo tikki, papdi chaat, and dahi bhalla. These are often served in modern and creative ways using stylish plating or even eco-friendly banana leaves.

The setup for chaat party catering can be done indoors or outdoors. And guess what? Guests of all ages love it. It’s easy to serve, quick to prepare, and adds a lot of fun to any celebration.

Impress Your Guests with Live Chaat Catering

Taking the chaat experience a step further, live chaat catering adds the wow factor to any party. Instead of pre-made snacks, trained chefs prepare the chaat live in front of guests. This ensures everything is fresh, crunchy, and perfectly spiced.

You can mix up the traditional options with unique variations like mango-flavored golgappe, fusion tikkis, or Mexican-style nacho chaat. This live setup also helps with food allergies or spice preferences, as guests can customize their plates.

The beauty of live chaat catering is that it’s a crowd-pleaser. From kids to elders, everyone gets excited seeing their favorite snacks being made just for them. It’s a hit at weddings, birthdays, and even corporate events.

Plan a Fun Night with Bachelorette Party Caterers in Delhi

Throwing a bachelorette party? Then you need food that’s as fabulous as the bride-to-be. Hiring Bachelorette Party Caterers in Delhi makes it easy to plan a night full of laughter, love, and amazing food.

These caterers specialize in fun, stylish menus that are perfect for intimate gatherings. Think cocktail snacks, mini desserts, sliders, pasta bowls, and creative mocktails. Some even offer unique ideas like picnic-style setups, rooftop BBQs, or customized food boxes for a cozy movie night.

Whether you’re planning a brunch, a poolside evening, or a themed slumber party, Bachelorette Party Caterers in Delhi can help you create a menu that matches the vibe perfectly. They often include vegetarian and non-vegetarian options, making sure everyone at the party finds something they love.

Final Tips for Planning Your Event Catering

Choosing the right caterer can make or break your event. Here are some helpful tips before you book:

Always taste the food before finalizing.

Check if the caterer offers customization.

Make sure the setup matches your theme or decor.

Ask about service staff, cutlery, and clean-up.

Read reviews or ask for referrals.

Also, make sure your caterer can handle special dietary needs—gluten-free, vegan, or Jain food, if required.

Conclusion

Whether you're organizing a grand wedding or an intimate pre-wedding bash, the right food will make your event unforgettable. From the elegance of luxury wedding catering to the excitement of live food stations, and the charm of chaat party catering to the freshness of live chaat catering, there are many ways to create a unique experience. And if you're celebrating the bride’s last night of singlehood, Bachelorette Party Caterers in Delhi will make sure the party is just as memorable as the wedding.

Food is not just about eating—it’s about creating memories. So, go ahead and plan your event with flavor, fun, and a touch of luxury.