#Image Text Translation

[lonely-dog-draws]

i've been watching a lot of Gumby, so here's my pitch for an episode where Gumby & Pokey visit Hell

[swingfromthegallery]

:))) take me up cast me away etc etc

[crintsiewintsey]

rawdogged the whole isat in three days and then went on a drawing spree

[heisoark]

look at my brother, boy.

[sublimerences]

Sooo I found out that Eito’s character sheet has been released and I was really intrigued by it…

Spoilers for Ending 0 (It all Starts Now) below //

Here’s the full image, I cropped out some just in case people haven’t looked close enough to see the spoilery side of his design 🙏

Anyways, so barring his shoes literally saying “inherently evil” there’s a lot of flavor text hinting towards his actual characterization littered throughout his design on the tags of his clothing, which is so interesting! All of it is also, as far as I can tell, in Luxembourgish. I do not know Luxembourgish. But I did run the tags through google translate (💀) and I’ll add all of that here:

As said, these are probably not the most accurate translations — I mean on two of them it translates what I believe is supposed to be ‘race’ as ‘ass’ (💀💀) I’d be happy to take any corrections for sure. That said, it is mentioned in-game that they all only know Japanese — the idea of different languages is quite literally an alien concept to them. I haven’t looked at all of the other sheets yet, but I do know that Ima and Kako also have some flavor text on their tags in Bulgarian, that seem to reference the “truth” found out in the true ending at a cursory glance.

[the-jumblr-cookbook]

Iraqi Apricot Meatballs

Ever since I made this dish, I have been singing its praises to whoever will listen. The sauce is so flavourful, the meatballs tender, and the apricots and mint really just top it off.

The original recipe calls for 1 hr cooking time including prep, but the meatballs can be made a few hours ahead, or overnight if needed.

-Mod Asher

Type: meal, meat, kosher

Estimated cooking time: 45 mins (incl prep)

Ingredients:

Meatballs

1 lb/450g - 500g ground beef, lamb, or a mixture of the two.

1 cup chopped Italian parsley

1 cup finely chopped yellow onion

1 tsp kosher salt

¼ tsp ground black pepper

2 slices of bread (like challah or ciabatta), crusts removed, soaked in water - I don't recommend using sandwich or toast bread, as it's too soft.

Sauce

¼ cup olive oil

1 yellow onion, diced

¼ cup tomato paste

1 Tbsp dried mint or ¼ cup chopped fresh mint

¼ tsp ground cardamom

1 Tbsp sugar - if using sweetened apricots, reduce sugar to 2tsp.

1 ½ tsp salt

⅛ tsp white pepper

1 ½ cup water, at room temperature

3 tbsp lemon juice

1 tsp paprika

1 cup (4 oz.) unsweetened dried apricots

¼ cup golden raisins (optional)

cooked rice, for serving

Utensils + Tools:

small and medium bowls

large skillet or saucepan

Large spoon

Knife

Instructions:

To make the meatballs, put ground meat, parsley, onion, salt and pepper in a medium bowl. Squeeze the water out of the bread, add to the beef and mix with your hands. Shape into 1½-inch/3.8cm meatballs and set aside on a tray or plate.

Heat olive oil in a large skillet or pot on medium-high heat, then add onion and saute until golden, around 6 mins. Add tomato paste, mint, cardamom, sugar, salt and white pepper, stir and cook for another minute.

Add water, lemon juice and paprika and bring to boil, then reduce heat and cook on low simmer for 5 mins. Taste the sauce and adjust salt and sugar if needed.

Add meatballs to the skillet and spoon sauce over them. Scatter the apricots and raisins between the meatballs. Bring back to a boil on medium-high heat, then reduce heat to a low simmer (sauce should be forming small bubbles), cover and cook for 15 minutes. Gently flip the meatballs and cook for another 15 minutes until the meatballs are cooked through.

Serve with cooked rice.

CREDIT

The Nosher

[waitineedaname]

this is a very serious affliction i have to live with every day. there's a demon in my brain and that demon is luo binghe

I wanted to make a version of this where it's leading to shen qingqiu's brain, but I felt this was more fitting. me and sqq are suffering together

[moon-pepper]

Mayonaka Punch LINE Stickers - Volume 1 (including "Good night!" stickers from the show)

[pipskippy]

colored the coloring page from the omake in chocomimi vol 6 ^_^ very fun

[shakooo]

I FINALLY COULD DO SOMETHING DECENT than publish sjldjaks ToT It's not the comic (god i forgot how difficult it was to clean them up haha)

BUT buuuuut it's something else, you know IIII LOOVVE truffula flu sooo i have a small project (smaaaaalll) in mind I DON'T PROMISE ANYTHING because it's difficult JASJJAJ but well whatever, HELLOUU GUYS again, how is everything here??!?!

[jestroer]

My pretty late entry for @redscapeweek day 4 - Tailor

Which is a fanart for an amazing piece of redscape fanfiction featuring tailor Mumbo and transfem Scar - Oh to be pretty by @bedazzledpiss! So go read it!!

[lichtecht]

guys i found a website where they talk about some theater adaption of dfk

there’s an illustration that is NOT from the book and they did their own girl dfk

[theocoeuur]

Some recent scanned pages from my sketchbook…. There are hypmic worms in my brain

[trypoed]

an ultra-important discussion

[cellberry]

q!Cellbit's letter to Richarlyson from yesterday #pai #motivacional #amor #coach #nft

[booksandberries]

i don't actually follow enough authors to know if this is just, like, Normal, but harusono shou actually paying attention to international fans gets me every time