#Ingredients: 1 sheet puff pastry. 1 cup ricotta cheese. 1 cup fresh spinach chopped. 1 cup asparagus trimmed and chopped. 1/2 cup green pea

[thecivilwarparlor]

With its flaky puff pastry crust, this Spring Green Tart is a delicious mix of fresh vegetables and creamy ricotta cheese. This dish is a great way to enjoy the fresh flavors of spring.

Ingredients: 1 sheet puff pastry. 1 cup ricotta cheese. 1 cup fresh spinach, chopped. 1 cup asparagus, trimmed and chopped. 1/2 cup green peas. 1/4 cup grated Parmesan cheese. 2 eggs. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. The puff pastry sheet should be rolled out and put into a tart pan. Any extra pastry should be cut off. Put ricotta cheese, spinach, asparagus, green peas, Parmesan cheese, eggs, garlic, salt, and pepper in a bowl and mix them together. It should be spread out evenly over the puff pastry in the tart pan. It should be baked in a hot oven for 25 to 30 minutes, or until the filling is set and the pastry is golden brown. Take a few minutes to let the tart cool down before cutting it up and serving it.

Prep Time: 15 minutes

Cook Time: 25 minutes

#seasonaleating, #puffpastry, #deliciousdish, #tastytart

Chae Law Firm

[baby-care]

Puff cheese triangles with spinach | Recipes second courses | Recipes

Components:

? 12 sheets of puff pastry at room temperature;

? 1 kg of fresh spinach (about three beams);

? 1 large onion;

? 6-8 pcs. green onions;

? 150 g of "Feta" cheese;

? 90 g ricotta cheese;

? 1/3 cup (35g) grated parmesan cheese;

? 1 tbsp. l. fresh sliced ​​fennel;

? 1 generous pinch of nutmeg;

? 0.5 cups sliced ​​fresh parsley;

? 3-4 tablespoons. l. melted unsalted butter,

? 3 tbsp. l. olive oil (you may need more)

Of this amount of ingredients is obtained 8 pcs.

Cooking process:

1) We cut the spinach stems and clean in cold water. Dry. Chop. 2) Add the chopped spinach in a steamer for 5-8 minutes (until he lost form). 3) Now you need to dry the spinach. To do this, squeeze the excess water from the spinach. This step is very important, to avoid filling the dough wet filling. Takeout. 4) Take the skillet and reheat with 1 teaspoon of olive oil. 5) Add sliced ​​onions and fry until soft. 6) Add the green onions and leave to prepare for another 2-3 minutes. 7) Remove the pan from the heat. Add the spinach, cheese, herbs and nutmeg. Season with a lot of pepper and salt to taste (the salt into account contained in cheese "feta"). 8) Pre-heat the oven to 180C. 9) Put on the table 3 puff pastry sheet at a time (keep the other closed, to avoid drying out). 10) Mix the butter with 2 tablespoons of olive in a small bowl. Having greased with a brush each sheet of dough with a mixture of oil, put it another sheet. 11) The dough is cut into three equal parts along. 12) Since the dough prepared mixture. Using a tablespoon put the stuffing on the edge of each sheet of dough (the main thing is not to get involved - mass during baking may pop out). 13) Close the completed sheet triangle. Then he lifted and pressed his fingers to form another triangle. 14) Repeat this process until the end of the test sheets. Test strips remaining in the end, a mixture of oil and grease to fix the triangle. 15) The resulting triangle lubricate the oil mixture. 16) Take two baking trays and grease. Place triangles on them and send in the oven. The cooking time of about 20-25 minutes, the dough must be covered with a golden crust.

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