#tastytart

[otomegirlkawaii]

Indulge in the rich flavors of cappuccino with this delightful tart. Creamy ricotta cheese infused with espresso powder atop a flaky puff pastry, finished with a sweet cappuccino glaze and a dusting of cocoa powder.

Ingredients: 1 sheet of pre-made puff pastry. 1/2 cup ricotta cheese. 2 tablespoons honey. 2 tablespoons espresso powder. 1/4 cup granulated sugar. 1/4 cup heavy cream. 1 teaspoon vanilla extract. Cocoa powder, for dusting.

Instructions: Preheat the oven to 375F 190C. Place the puff pastry sheet on a baking tray lined with parchment paper. In a bowl, mix ricotta cheese, honey, and espresso powder until well combined. Spread the ricotta mixture evenly over the puff pastry sheet, leaving a small border around the edges. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed. While the tart is baking, prepare the cappuccino glaze by combining granulated sugar, heavy cream, and vanilla extract in a saucepan over medium heat. Stir constantly until the sugar has dissolved and the mixture has thickened slightly, about 5-7 minutes. Once the tart is done, remove it from the oven and let it cool slightly. Drizzle the cappuccino glaze over the warm tart. Dust the tart with cocoa powder. Slice and serve warm or at room temperature. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

J L Minitoy Aussies

[thecivilwarparlor]

With its flaky puff pastry crust, this Spring Green Tart is a delicious mix of fresh vegetables and creamy ricotta cheese. This dish is a great way to enjoy the fresh flavors of spring.

Ingredients: 1 sheet puff pastry. 1 cup ricotta cheese. 1 cup fresh spinach, chopped. 1 cup asparagus, trimmed and chopped. 1/2 cup green peas. 1/4 cup grated Parmesan cheese. 2 eggs. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. The puff pastry sheet should be rolled out and put into a tart pan. Any extra pastry should be cut off. Put ricotta cheese, spinach, asparagus, green peas, Parmesan cheese, eggs, garlic, salt, and pepper in a bowl and mix them together. It should be spread out evenly over the puff pastry in the tart pan. It should be baked in a hot oven for 25 to 30 minutes, or until the filling is set and the pastry is golden brown. Take a few minutes to let the tart cool down before cutting it up and serving it.

Prep Time: 15 minutes

Cook Time: 25 minutes

#seasonaleating, #puffpastry, #deliciousdish, #tastytart

Chae Law Firm

[academyofdespair]

A simple but tasty tart with a flaky, buttery crust that tastes like rhubarb and is full of flavor.

Ingredients: 1 1/2 cups all-purpose flour. 1/4 cup granulated sugar. 1/4 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1/4 cup ice water. 2 cups rhubarb, sliced. 1/4 cup brown sugar. 1 tablespoon cornstarch. 1 teaspoon vanilla extract. 1 egg, beaten for egg wash. Powdered sugar, for dusting optional.

Instructions: Preheat the oven to 375F 190C. In a food processor, combine flour, granulated sugar, and salt. Pulse to mix. Add cold cubed butter and pulse until mixture resembles coarse crumbs. While pulsing, gradually add ice water until dough comes together. Transfer dough to a floured surface and shape into a disk. Wrap in plastic wrap and refrigerate for 30 minutes. In a bowl, combine sliced rhubarb, brown sugar, cornstarch, and vanilla extract. Toss to coat evenly. On a floured surface, roll out the dough into a rough circle about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet. Arrange the rhubarb mixture in the center of the dough, leaving about 2 inches of dough around the edges. Fold the edges of the dough over the filling, pleating as needed. Brush the edges of the dough with beaten egg. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving. Dust with powdered sugar if desired.

#TastyTart, #SweetTreats, #RhubarbTart

[cranberryflavor]

Tart with plums and frangipane Indulge in the delectable taste of our homemade plum frangipane tart - the perfect dessert to satisfy your sweet cravings.

[justshutty]

Ricotta Tomato Tart with Gluten-free Cornmeal Crust & Arugula Walnut Pesto Arugula Walnut Pesto adds a playful twist to our deliciously cheesy Ricotta Tomato Tart. Get ready to delight your taste buds.

[gliderofgold]

Kimchi The Tart Tart Let your taste buds dance with delight as Kimchi adds a tangy twist to The Tart Tart's creations.

[murakaminaoki]

Ricotta Tomato Tart with Gluten-free Cornmeal Crust & Arugula Walnut Pesto

Gluten-free never tasted so good. Dive into our irresistible Ricotta Tomato Tart, served on a cornmeal crust.

[ericathas]

Tart with Asparagus and Asiago Discover the mouthwatering blend of freshness and richness with our Asparagus Asiago Tart - a true Pinterest sensation.

[nastycute]

Heirloom Tomato Cheddar Tart Elevate your taste buds with our scrumptious Heirloom Tomato Cheddar Tart. It's a mouthwatering blend of tangy tomatoes and creamy cheddar that will leave you craving for more.

[thefaceoftheinquisition]

Long Life Noodles, Pork Dim Sum, and Pineapple Tarts Indulge in the flavors of longevity and happiness with our mouthwatering Long Life Noodles, succulent Pork Dim Sum, and delectable Pineapple Tarts.

[heyhocloudy]

Heirloom Tomato Cheddar Tart Get a taste of heritage with our delicious Heirloom Tomato Cheddar Tart. Indulge in the perfect blend of flavors with every bite.

[nicolexgoodwin]

Tarts with Chinese Eggs Egg-cited to share this delicious recipe for Chinese Egg Tarts that'll have your tastebuds doing a happy dance.

[gantpants]

Heirloom Tomato Cheddar Tart

Savor the rich essence of our scrumptious Heirloom Tomato Cheddar Tart. A firm favorite for food enthusiasts.

[cranberryflavor]

Tempura Asparagus Tart Tart Satisfy your craving for both crunchy and tart flavors with our Asparagus Tempura, exclusively at The Tart Tart. Experience the perfect harmony of taste and texture.

[choclette8]

Asparagus Tarts with a Pesto Surprise aka Asparagoose Tarts. Nutty wholemeal pastry baked with a secret layer of pesto, filled with goose egg and topped with local asparagus. Ideal spring picnic fare. . . . . . #asparagusrecipes #asparagustarts #bakersofinstagram #tastytarts #springpicnic #springrecipes #thefeedfeedbaking #vegetarianfoodshare #vegetarianrecipes #thekitchn #cookblogshare #vvfb20 #scrumptiouskitchen #scrumptiousspring #homecooking #picnicfood #tinandthyme #recipeontheblog https://www.instagram.com/p/B9rRhYAJv4a/?igshid=1x4jjjlamfgbe

[numberonemoonwizard-blog]

Some tasty deliciousness from @the_french_tarte 😋😊 #tastytart #tart #surbiton #tastydesserts #reiki #reikihealing #reikimaster #reikipractitioner #reikiprinciples #reikihealer #reikienergy #healing #healer #healersofinstagram #relaxation #deeprelaxation #calm #mindfulness #mindful #spirituality #spiritual #naturalhealing #chakras #chakrahealing #chakraalignment #chakrabalancing #energyheal #energyhealer (at The French Tarte) https://www.instagram.com/p/BsDJcsNnpkg/?utm_source=ig_tumblr_share&igshid=qhunzeztgmod