#JSYK. IVE HAD THIS IDEA IN MY DRAFTS SINCE MARCH 1 2019... FINALLY ITS GONE ITS OUT OF MY DRAFTS AAAA
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ask2ps · 2 months ago
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"TIL that Japan has a 'national fungus' - Aspergillus oryzae, or koji - which is essential for brewing sake, and making miso, soy sauce, and other traditional Japanese foods." (SRC)
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