#Malt Extracts and Ingredients

[foodshowxyz]

Chocolate Pumpkin Layer Cake with Maltesers

Ingredients

For the Cake:

• 1 3/4 cups (220g) all-purpose flour

• 3/4 cup (65g) unsweetened cocoa powder

• 2 cups (400g) granulated sugar

• 1 1/2 tsp baking powder

• 1 1/2 tsp baking soda

• 1 tsp salt

• 2 large eggs

• 1 cup (240ml) whole milk

• 1/2 cup (120ml) vegetable oil

• 2 tsp vanilla extract

• 1 cup (240ml) boiling water

For the Pumpkin Filling:

• 1 cup (240g) pumpkin puree

• 1/4 cup (60ml) heavy cream

• 1/4 cup (50g) brown sugar

• 1 tsp ground cinnamon

• 1/2 tsp ground ginger

• 1/4 tsp ground nutmeg

• 1/4 tsp ground cloves

For the Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened

• 1/2 cup (115g) unsalted butter, softened

• 4 cups (480g) powdered sugar

• 1 tsp vanilla extract

For the Chocolate Ganache:

• 8 oz (225g) semi-sweet chocolate, chopped

• 1 cup (240ml) heavy cream

For Topping:

• 1 cup crushed Maltesers (chocolate malt balls)

• Caramel sauce for drizzling (optional)

Instructions

Making the Cake:

1. Prepare the Oven and Pans: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, oil, and vanilla extract.

4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. Add Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin.

6. Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Making the Pumpkin Filling:

1. Cook the Pumpkin: In a medium saucepan, combine the pumpkin puree, heavy cream, brown sugar, cinnamon, ginger, nutmeg, and cloves. Cook over medium heat, stirring frequently, until the mixture thickens, about 5-7 minutes. Remove from heat and let cool completely.

Making the Cream Cheese Frosting:

1. Beat Cream Cheese and Butter: In a large bowl, beat the cream cheese and butter together until smooth and creamy.

2. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition.

3. Add Vanilla: Beat in the vanilla extract until well combined.

Making the Chocolate Ganache:

1. Heat the Cream: In a small saucepan, heat the heavy cream until just simmering.

2. Melt the Chocolate: Pour the hot cream over the chopped chocolate in a bowl. Let sit for 2 minutes, then stir until smooth and glossy. Let cool slightly.

Assembling the Cake:

1. Layer the Cake: Place one cake layer on a serving plate. Spread a layer of pumpkin filling on top, followed by a layer of cream cheese frosting. Repeat with the second layer.

2. Add the Ganache: Pour the slightly cooled chocolate ganache over the top of the cake, letting it drip down the sides.

3. Garnish: Sprinkle the crushed Maltesers on top and drizzle with caramel sauce if desired.

Serving:

• Chill the cake for at least 30 minutes before serving to set the layers.

• Serve and enjoy your chocolate pumpkin layer cake with Maltesers!

This cake combines the rich flavors of chocolate and pumpkin with the crunch of Maltesers, making it a perfect treat for any occasion.

[meret118]

The confusion around sources of gluten is linked to the Food Allergen Labeling and Consumer Protection Act of 2004, according to Buckton. “The law requires that wheat be declared on product labels, but doesn’t require barley, rye or common oats to be declared,” she said.

To make things worse, gluten-containing grains can sometimes be hard to identify. For example, you may read “malt” on an ingredient list, but that’s typically made from barley, which contains gluten.

. . .

“‘Hidden’ gluten refers to the gluten that is either not mentioned on a product label in a way that is obvious or is in products that may not seem likely to contain gluten but do,” according to the Gluten Intolerance Group.

The organization has published a list of 38 common food and drink items with hidden gluten.

. . .

“If something is not labeled ‘gluten-free,’ check the ingredients to make sure there’s no wheat, rye, barley, malt, brewer’s yeast or oats,” she said, adding that natural flavors, seasoning, smoke flavors, yeast extract and autolyzed yeast extract can be problematic as well.

“Wheat grown in the United States is typically higher in gluten content, since the majority is hard red wheat, while Europe grows soft wheat which has lower gluten content,” said Christina Meyer-Jax, a standard process nutrition chair and assistant professor at Northwestern Health Sciences University.

But, there’s no way to say for sure that the bread you’re eating in Europe is made strictly from soft wheat. Both Europe and America grow different types of wheat, so some places in Europe grow hard wheat, Baker added. And, in 2021, 17.5% of U.S. wheat exports went to Europe.

She added that the incidence of celiac disease in Europe has been increasing at the same rate as in the U.S., and Europeans with the condition avoid gluten in their home countries.

[river-witchery]

1 Big Serving of Red Lentil Soup

Do you ever want to make soup but don't want to make enough to feed an entire army? Me too. Sometimes I just wanna make myself a soup for lunch. Sometimes I don't want to meal prep for an entire week's worth of soup. Sometimes I want a soup recipe that is easy and fast. So I figured it out and now I'm sharing it freely. Enjoy. Customize to your heart's content.

This recipe makes about 2 cups of soup total.

You Will Need:

1 medium pot

⅛-¼ cup of dry red lentils

1 cup veggie broth◇

2 cups water

some** chicken bullion powder*◇

some** frozen veggies (I used an onion, celery, bell pepper mix)

1 chopped carrot

some** fresh or dried herbs (I used dried rosemary and thyme)

some** salt, pepper, and red chili flakes

1 oz preferred noodles◇ (I used red lentil penne)

some** shredded cooked chicken* (I used leftover rotisserie chicken because it is cheap and easy)

Directions

Add your veggie broth, water, chicken bullion powder, red lentils, and carrot, herbs, salt pepper, and chili flakes to a medium pot.

Bring to a gentle boil over medium/medium high heat and set a timer for 25 minutes. Stir every few minutes or so.

When there is about 15 minutes left on the timer, add your frozen veggies.

At around 8-12 minutes left, add your noodles (depending on how long your noodles take to cook).

With only a couple minutes left on the timer, add your cooked shredded chicken.

Put in a large bowl and enjoy!

*If you want to make this without meat, don't use the chicken bullion powder and replace the 2 cups of water with more veggie broth. Leave out the shredded chicken. It will still be very good!

**Measure with your heart like your ancestors intended.

◇ This recipe works great with gluten free noodles. Make sure you check your ingredients for potential gluten contamination if you need to avoid gluten like me. Bullion powder and certain broths can sometimes be a sneaky source of gluten (via certain yeast extracts, smoke flavoring, or malted ingredients).

[ka1serw]

tell me about a recipe that is good and tasty please (I want to bake something before it gets too hot again)

I don't know exactly what type of thing you're wanting to bake so ill give 3 options...

If you want something super chocolatey these brownies are good

Ingredients

1/4 cup Dutch process coca powder (20g)

5 ounces (142g) semisweet chocolate (preferably 64 to 68% cacao), coarsely chopped

6 tablespoons unsalted butter (3 oz / 85g), cut into pieces

1/4 cup neutral oil, such as vegetable or grapeseed (2 oz /56g)

1/2 cup granulated sugar (3.5 oz/ 100g)

1/2 cup packed dark or light brown sugar (3.5 oz / 100g)

1 large egg

2 large egg yolks

1 1/2 teaspoons vanilla extract (8g)

3/4 cup all-purpose flour (90g)

2 tablespoons malted milk powder (18g)

1/2 teaspoon Morton kosher salt (2.5g)

6 ounces (170g) milk chocolate, coarsely chopped

Method

Combine cocoa powder and 1/4c or 60g (per recipe) boiling water to bloom cocoa.

Add semisweet chocolate, butter, and oil. Melt over double boiler

Add sugar and brown sugar and whisk till well incorporated. Add eggs and vanilla and whisk thoroughly till very smooth

Add flour, salt, malted milk powder. Whisk for 45 seconds to develop a chewy texture

Fold in milk chocolate and pour into greased and lined 8x8 pan

Bake 350 for 25-30 minutes

Rest brownies on wire rack till completely cooled then cover and refrigerate till chilled through before serving (12-24 hours)

If you want something more citrusy and fresh these key lime pie bars are good

Ingredients

1 ¾ cups graham cracker crumbs (12 large rectangles)

2 tablespoons ground pecans

⅓ cup granulated sugar

¼ teaspoon ground cinnamon

1 stick (½ cup) unsalted butter, melted

3 egg yolks, room temperature

1 can (14 oz) sweetened condensed milk

4 teaspoons lime zest (about 3 limes)

½ cup key lime juice (regular limes are fine too)

Method

Position a rack in the center of the oven and preheat the oven to 350ºF. Spray an 8x8 square baking pan with cooking spray and line with parchment paper, set aside.

In a small bowl, stir together the graham cracker crumbs, ground pecans, sugar, and cinnamon. Add the melted butter and stir to combine. Make sure all the crumbs are moistened. Press the crumbs into the bottom of the baking pan and bake for 10 minutes. Remove from oven, leave the oven on.

In the bowl of an electric mixer fitted with the whisk attachment, whisk the yolks for 2 minutes. Add the condensed milk and continue to whisk for another 2 minutes. Stop the mixer, scrape down the sides, add the lime zest. With the mixer on low, drizzle in the lime juice, let the mixer run for 2 minutes once added. The pie mixture will be slightly thicker when done. Pour the filling into the crust and bake for 15 minutes.

Cool completely on wire rack. Filling will set as it cools. Refrigerate for at least 2 hours, and ideally overnight. Slice and serve chilled.

And if you want something just classic here's my chocolate chip cookie recipe (you can also like add anything else to these instead of chocolate chips and nuts to great success) (also this one has a bit more detail cause it is a recipe i developed)

Ingredients

2 Sticks Butter

100g (1/2 cup) Sugar

250g (1 1/4 cup) Brown Sugar

2 Eggs

4 g (1 tsp) Vanilla Extract

350g (2 cups plus 3 Tbsp) AP Flour

1 g (1/4 tsp) Cinnamon

6 g (1 tsp) Baking Soda

6g (1 tsp) Morton Kosher Salt (See note)

6 oz (3/4 cup) Chocolate

6 oz (3/4 cup) Chopped, Toasted Nuts (if desired)

Method

Melt butter in a pan over medium heat until the milk solids begin to brown and become fragrant. Allow to cool.

Whisk together dry ingredients(flour, cinnamon, baking soda, salt) in a bowl.

Add melted butter and sugars to bowl of a mixer. Cream butter and sugar until the ingredients are fully incorporated and the mixture has lightened slightly.

Add egg and vanilla extract 1 egg at a time until fully incorporated.

Add half your dry mixture and mix over low speed until combined before adding the next half.

Fold in your Chocolate chips and cooled, toasted nuts.

Divide the dough into 2 ounce balls (You can use a scale for this if you have it, but a 1/4 cup measuring cup works well too) and place on a cookie sheet. Cover tightly with plastic wrap and refrigerate for a minimum of 12 hours but up to 3 days.

After refrigeration cookies can be baked or placed in a sealed bag and frozen for up to 3 months.

Bake at 400f for 14-18 minutes (see note)

Notes:

All of the non weight measurements are pulled from conversion tables on the internet and are therefore untested. Should work fine but just be aware. I would highly recommend a scale for this recipe due to the complexity of the conversions.

Type of salt here is very important because salt can differ massively in grain size causing inconsistent measurements by volume. If using diamond crystal kosher salt use 1 3/4 tsp and if using table salt use 3/4 tsp

Your oven may require different time and/or temperature to achieve desired results so I've given a wide time range. I recommend experimenting after the first batch to see what works best for you!

Let me know if you have any questions!

[axiasart]

How to install malt/BEER

NPR render engine for Blender

What is malt and BEER?

From the official website:

Malt is a fully customizable real-time rendering framework for animation and illustration. It's aimed at artists who want more control over their workflow and/or their art style, with special care put into the needs of stylized non-photorealistic rendering. Designed as a community effort to expand the possibility space of 3d rendering, it provides graphics programmers and technical artist an enjoyable “shadertoy-like” workflow inside Blender, while still allowing to effortlessly share their work with non technical artists through Python and GLSL plugin Official website mal3d.com

Blender Extended Expressive Renderer (BEER) is a free and open source realtime non-photoreal (NPR) rendering engine. The main feature of BEER is the ability to extend the rendering capability from the ease of adding custom shaders to a customizable shader graph. Since NPR is a journey of endless styles which never settle, we need a render engine which will fulfill all the stylized needs. Light BWK, co-founder of BlenderNPR.org

It's a free and Open source real time render engine made with full focus on Non Photorealistic Rendering or Stylized rendering. It distinguish itself from other engine by being extremely customizable for the most skilled among us

Showcase:

Made by @/Renato3xl

Made by myself @axiasart

The only inconvenience with this render engine is the terrible terrible (needed to be said twice) lack of up to date tutorials. This shouldn't confuse people in thinking that this project is dying or unpopular. The latest release was on July 20th.

How to download and install malt/beer?

Downloading malt is pretty straightforward, on the github release page: https://github.com/bnpr/Malt/releases/tag/Release-latest

blender preference, enabled Malt render

Downloading and installing BEER is more complicated, first of course downloading it from github: https://github.com/bnpr/BEER

From the zip you will only need the BlenderBeer folder so you should extract is and put it anywhere.

You will also need to download Pygments which is found here: https://github.com/pygments/pygments/tree/master

You won't need the whole thing, once you download the zip, extract the pygments folder only.

Now that we have all the ingredients we can start cooking.

First you will need a script folder, put it where you keep your blender files. Then in this script folder add two folders modules and addons.

Next, you move the pygments folder in the modules folder and the BlenderBeer folder in the addons folder.

[auddityy]

perfect amaretto cookie coffee creamer

1 cup water 1/2 cup sugar 1 tablespoon vanilla extract 1 teaspoon almond extract .5 teaspoon cinnamon extract 3 tablespoons malted milk powder 8 oz heavy cream

heat the water with all ingredients except heavy cream and stir until sugar dissolves. the malted milk powder should dissolve and result in a solution that looks like skim milk. if it's too watery or clear add more. i use an immersion blender to fully blend all chunks of malted milk powder.

chill in a bottle with 8 oz headroom for the cream. add cream later when solution is cold.

[bowlzone]

Today's cereal is Oatibix Flakes Nutty Crunch!

Initial impressions: I simply must apologize for the sorry state of this poor cereal box, purchased from a supermarket a large distance from my house, I swaddled it in my arms as I soldiered on through a thunder storm but it was clearly not enough to save it's constitution. However the inside remains just as pristine as ever for this exciting new review! Oatabix Flakes Nutty Crunch is a cereal made up of a number of different components; classic oatibix flakes, honey comb, almonds, cornflakes and caramelized nuts. Before pouring it out, I followed the instructions on the top of the box and shook vigorously. Hopefully this means a nice even distribution of bits throughout.

Post bowl thoughts: All the individual components merge here to form an extremely dusty and beige bowl of cereal, without a particularly distinct smell. When I take my first spoonful, the texture of the oatibix flakes makes me feel like my teeth are small millstones grinding against each other to turn wheat into flour. It's not all together unpleasant, but I can't shake the thought from my head as I make my way through the bowl. The additions here of honey comb, almonds, cornflakes and caramelized nuts get slightly lost and instead pop up every once and a while to add a crunch of texture. They don't impact the taste at all though, which is a shame as it means the whole bowl stays relatively bland. This is a cereal that would hugely benefit from the addition of some fruit to add a brightness to the neutral palate it possesses straight out the box. On the whole my main complaint with Oatibix Flakes Nutty Crunch is that it is not gluten free. Surely replacing the wheat in Weetabix with oats is a great way to exclude gluten from the cereal as a whole, but no. This cereal contains malt barley extract, right down near the bottom of the ingredients list. It's frustrating that clearly no thought was put into making this cereal an accessible option for people stuck with expensive and uninteresting free-from foods, when a small adjustment could have enabled it. All in all, unnecessary inclusion of gluten aside, this isn't a bad bowl of cereal. It's also not a good one. Perhaps as I work my way through the box and add some mix-ins, I'll feel more generous towards it, but as things stand I can only offer a shrug.

[nbula-rising]

-

Cinnamon Crunch Bagel Loaf Prep time: 15 MINUTES, PLUS 1 HOUR 30 MINUTES FOR RISING cook time: 50 MINUTES total time: 2 HOURS 35 MINUTES, MOST OF THIS IS INACTIVE TIME yields: 1 (9x5 Inch) BAGEL LOAF

Ingredients

1 1/4 cups warm water 2 teaspoons active dry yeast 2 tablespoons honey 2 cups bread flour* 1 1/3 cups white whole wheat flour 2 teaspoons cinnamon 1/4 teaspoon salt 1 teaspoon vanilla extract 2-4 ounces white chocolate, shredded 1 teaspoon baking soda, for boiling 1 teaspoon malt syrup or brown sugar, for boiling

Cinnamon Crunch Topping 1 egg, beaten 3/4 cup brown sugar 3 tablespoons cinnamon 1 teaspoon vanilla 4 tablespoons butter, melted

Instructions

In the bowl of your electric mixer** fitted with a dough hook, combine water, yeast and honey, stir to combine, then let sit until foamy, about 10 minutes. Once foamy, gradually add the bread flour, white whole wheat flour, cinnamon and salt with the mixer on low speed. After 5 minutes or so, if the dough is still sticky, add 1/4 cup more bread flour at a time until the dough pulls away from the sides of the bowl. Knead for 3 minutes longer and then knead in the white chocolate until evenly distributed. Remove the dough from the bowl and knead a few times with your hands, forming it into a ball. Brush a large bowl with oil. Place the dough inside, turning to coat. Cover the bowl with a wet towel or plastic wrap. Allow the dough to rise in a warm place until doubled in size – about 1 hour. Once doubled, punch down the dough and place on your counter, using a little more flour if needed to prevent from sticking. Divide dough into 5 balls. Cover and the balls and let sit 30 minutes. Grease a large bread tin (mine was 9x5 inches) and preheat the oven to 350 degrees. Bring a large pot of salted water to a boil. Add the baking soda and malt syrup. Carefully drop one dough ball at time into the boiling water. Boil 1 minute, flip and boil another minute and then remove from the water with a slotted spoon. Place the dough in the prepared bread pan. Repeat with the remaining dough balls, lining them up against each other in the bread tin as you go. In a small bowl, combine the brown sugar, cinnamon and vanilla for the topping. Once all the dough balls have been boiled and are in the bread tin, brush the tops, and all down the cracks and sides of the loaf, with a beaten egg. Sprinkle the brown sugar/cinnamon mixture over top. You may not need to use all the mix. Try to leave clumps of sugar, to create nice big crunchy chunks. Drizzle the loaf with the melted butter, mounding some of the sugar mixture together to help create better cinnamon sugar clusters. Bake 35-40 minutes or until the top of the loaf is dark golden brown. If the top starts burning before the loaf is finished cooking, cover the top with foil. Remove the loaf from the oven and leave to cool in the tin for about 5 minutes before turning out onto a cooling rack. Allow to cool completely before slicing…or try to anyway…right. *you may use regular flour, but your loaf will be a bit denser.

**You can also make this recipe without a stand mixer. Just knead the dough with your hands for about 5 to 10 minutes.

[nwbeerguide]

Maui Brewing Company and Patagonia Provisions collaborate to release a unique beer made with a perennial grain. Introducing Kernza Pils.

Press Release

Kihei, Hawaii (August 8, 2023) – Maui Brewing Company is introducing a Kernza® Pilsner in partnership with Patagonia Provisions, the food and beverage business of outdoor apparel company Patagonia. The Kernza Pils is brewed with Organic Vienna and Organic Pilsner malts with Organic Talus and Organic Wakatu hops and Regenerative Organic Certified® Kernza®. The light-bodied beer is moderately bitter with 40 IBUs and balanced with sweetness that finishes dry. It is clear with pale straw to gold appearance and offers an elegant, floral hop aroma. Its ABV is 4.6%.

Kernza®, a deeply-rooted regenerative perennial grain, has the potential to transform the brewing industry. Kernza® stabilizes soil, requires minimal tilling, increases soil organic matter, and improves soil structure and water-holding capacity. Patagonia is confident that ongoing research will also confirm that Kernza® draws down and stores more carbon in the soil than annual grains. When used in beer, it adds a deliciously rich but subtle nutty flavor. The Regenerative Organic Certified® Kernza® used in the Kernza Pils is sourced from A-Frame Farm, a 1,200-acre Regenerative Organic Certified® farm in Madison, Minnesota.

Participating breweries and Patagonia will each contribute 1% of Patagonia beer sales to a local non-profit that supports environmental initiatives and meets 1% for the Planet eligibility criteria. 

“At Maui Brewing Co, we are passionate about sustainability and environmental stewardship, and we believe in Patagonia's commitment to those values. Collaborating with a brand that shares our vision allows us to amplify our impact and reach a broader audience,” stated Kim Brisson Lutz, VP of Operations for Maui Brewing Co. “The use of Kernza® Malt in our beer collaboration is significant. By incorporating Kernza® Malt into our beer, we are promoting sustainable farming practices and contributing to the development of a more resilient and ecologically sound food system. It also offers a distinct flavor profile and a story worth sharing with beer enthusiasts who are interested in supporting environmentally friendly options. It's an opportunity to showcase how the choices we make as a brewery can have a positive impact on the environment.”

“Patagonia is thrilled to partner with Maui Brewing Company, the first off-grid brewery in the US that reuses almost everything while brewing their craft beers,” says Paul Lightfoot, Patagonia Provision’s General Manager. “Craft beer drinkers want delicious high-quality beer made with clean ingredients that are better for the planet, and we look forward to bringing that beer to Patagonia customers with Maui Brewing Company in Hawaii.”  

Maui Brewing restaurant locations in Kihei, Kahana, and Ka'anapali (Maui) currently have this beer on draft, while its Kailua and Waikiki (Oahu) locations will be pouring the Kernza Pilsen the upcoming weeks.

The MBC team are stewards of their communities and the ‘aina, and curators of the craft beer way of life. Their beers have been recognized worldwide for quality and innovation. 

For more information, visit MauiBrewing.com or follow @MauiBrewingCo on Facebook, Instagram, and Twitter.

###

About Patagonia Provisions

Patagonia Provisions is the food and beverage business of Patagonia, bringing delicious and nutritious Patagonia-branded products to customers across the United States that help fight the climate crisis. Patagonia Provisions is committed to supporting farming and fishing practices that restore and regenerate the environment, rather than extract or deplete it. A certified B-Corporation, Patagonia is in business to save our home planet.

About Maui Brewing Company

Founded in 2005, Maui Brewing Company is Hawai'i’s largest craft brewery. MBC is based on Maui, with its grid-independent production brewery, full-service restaurant and tasting room in Kihei, as well as restaurants in Lahaina (Maui), Kailua (Oahu), and Waikiki (Oahu). Maui Brewing Company is available in 26 states, 1 district, and 3 international countries with more areas to follow.

[paperpiperpeeperpopper]

I am an extremely sensitive celiac and so is my mom. If either of us are exposed, we get weakened brittle nails that can crack all the way down into the quick, itching hives with blisters, and those are just the visible symptoms, severe mood swings and crankiness, weakened intestinal linings (which causes a whole host of other malnutrition issues), 4+ pounds of inflamation gained OVERNIGHT and more all because our immune system LITERALLY STARTS ATTACKING OUR BODY CONFUSING IT FOR GLUTEN, especially the brain and thyroid. Our reaction is sometimes delayed by weeks, so we won't even know what got us most of the time

Even with labeling, there are many GF items we still can't eat without being exposed because they're made with oat flour and we are THAT sensitive to shared equipment. Some celiacs (like in my case) also cross-react to the protien casien in dairy because it is so molecularly similar to gluten, and my mother can't eat quinoa.

Tons of other things are unsafe just because they're made in the same factory.

Eating out is a whole other can of worms, we don't get to very often, but when we do we either find a dedicated GF place, or spend hours researching and looking at reviews from other celiacs and still cross our fingers as we eat.

When flour is used in a kitchen the particles fluff up and stay in the air for hours, which we either breath in, or it falls on the surfaces all around the kitchen on work spaces, tools, and food on the other end of the room. Gluten also tends to leave a thin film on the inside of pots and pans it is cooked in (esp pasta) that doesn't get cleaned off even by dishwashers and scrubbing.

Other things on the ingredient list that mean gluten:

Yeast extract/brewers yeast

White pepper (they cut the cheap stuff with flour)

Malt extract

Dextrin or maltodextrin

Soy sauce

it is weird that celiac stuff has become part of the 'culture war'. because it's literally just a medical thing.... I get super anemic unless I cut a certain protein out of my diet, because it bulldozes the villi in my intestines. but if I post about it, right-wingers send me gore images. I guess you can't expect shitty people to be logical, but I've even heard lefty people make fun of gluten stuff, and it's like why are you mad about this??? why are you pissed off that I'm eating bread that doesn't taste as good so that I can have blood in my body? it's so morally neutral.

[jeffherbal]

Boost Your Vitality with Kingsman Candy

Unleash the Power of Kingsman Candy

For men seeking a natural, convenient way to enhance energy, stamina, and confidence, Kingsman Candy is a standout choice. Available at Jeff Herbal, this premium herbal supplement in a delicious candy format combines potent ingredients to support men’s wellness. Whether you’re looking to buy Kingsman Candy or buy Kingsman Candy UK, Jeff Herbal offers a trusted platform to access this innovative product through Kingsman Candy online.

What is Kingsman Candy?

Kingsman Candy is a high-quality herbal supplement designed to promote men’s health and vitality. Each box contains 12 individually wrapped 3.5g candies, making it easy to carry and consume on the go. The formula features a powerful blend of natural ingredients, including:

Tongkat Ali: Boosts testosterone levels, enhances libido, and improves physical endurance.

Ginseng Extract: Supports blood circulation, reduces fatigue, and enhances mental clarity.

Maca Root: Promotes hormonal balance and increases stamina for overall vitality.

Cynomorium Songaricum Polysaccharides: Supports kidney function and boosts energy levels.

Malt, Brown Sugar, Coffee, Pomegranate, Hydrolyzed Protein: Adds a rich, coffee-like flavor while providing antioxidants and energy.

This unique combination makes Kingsman Candy an ideal choice for men seeking a natural way to elevate their performance and well-being.

Benefits of Kingsman Candy

Kingsman Candy delivers a range of benefits tailored to men’s health needs:

Enhanced Energy and Stamina: Tongkat Ali and Ginseng provide sustained energy, perfect for active lifestyles or demanding tasks.

Improved Libido and Confidence: The herbal blend supports testosterone production, boosting performance and self-assurance.

Hormonal Balance: Maca Root and Cynomorium Songaricum promote healthy hormone levels for long-term wellness.

Better Circulation: Ginseng enhances blood flow, supporting cardiovascular health and endurance.

Stress Reduction: Ginseng’s adaptogenic properties help reduce stress and improve mental focus.

Convenient and Natural: The candy format is discreet, halal-certified, and free from harmful chemicals, making it easy to use anywhere.

How to Use Kingsman Candy

To maximize the benefits of Kingsman Candy, follow these simple guidelines:

Consume One Candy: Take one 3.5g candy every two days, ideally one hour before physical activity, with at least 12oz of water for hydration.

Avoid Overuse: Do not exceed one candy in 48 hours to prevent overstimulation.

Alcohol Timing: Wait at least four hours after consuming alcohol before taking Kingsman Candy.

Storage: Store in a cool, dry place and consume immediately after opening.

Caution: Consult a healthcare professional before use if you have medical conditions or are taking medications. Avoid if allergic to any ingredients.

Why Buy Kingsman Candy UK from Jeff Herbal?

Jeff Herbal is the ideal place to buy Kingsman Candy online, offering authentic products at a discounted price of £25.00 (originally £35.00). With fast UK shipping, buy Kingsman Candy UK from Jeff Herbal to ensure you receive a genuine, halal-certified, and GMP-compliant supplement made in Malaysia. Their commitment to quality guarantees a safe and effective product.

Safety Note

In 2019, the FDA issued a warning about a product called “MOB Candy” containing undeclared sildenafil and tadalafil, which can pose risks for those on nitrate medications. To ensure safety, always buy Kingsman Candy from reputable sources like Jeff Herbal to avoid counterfeit products.

Why Choose Kingsman Candy?

Kingsman Candy combines convenience, taste, and effectiveness in a natural supplement. Its portable candy format makes it easy to incorporate into your routine, while its powerful herbal blend delivers real results. Whether you’re preparing for a workout, a busy workday, or simply aiming to feel your best, Kingsman Candy is a reliable choice for men’s wellness.

Conclusion

Kingsman Candy is a natural, flavorful way to enhance energy, stamina, and confidence. For those looking to buy Kingsman Candy or buy Kingsman Candy UK, Jeff Herbal offers a trusted source to experience the benefits of this premium supplement. With ingredients like Tongkat Ali, Ginseng, and Maca Root, Kingsman Candy empowers men to live with vitality and confidence.

[maltextract123]

Barley Malt: A Wholesome Ingredient with Endless Possibilities

In India, Malt extract is becoming a favoured ingredient in food as well as the health sector. It is produced by a regulated germination in barley or other grains to produce a rich, sweet and nutritious concentrate. Malt extract will be used in both powder and liquid states and can add natural flavour, energy and nutrients to the broadest variety of products.

Game-Changer for Modern Nutrition

Be it liquid malt or powder malt extract, manufacturers are looking at purity, hygiene and new methods of processing. The rising healthy culture is also contributing heavily towards the popularity of malt extract. They adhere to stringent food safety standards and may employ advanced drying methods to maintain as much nutritional capacity as possible.

As the demand for clean-label ingredients is very high, more food manufacturers are approaching a trusted manufacturer of malt extract powder to support the rising demands of the Indian market. Now, explore why malt extract is so useful and versatile.

Renewable Energy Source

Malt extract is rich in carbohydrates, which will result in sustained energy output. This would be ideal in energy bars, children's supplements, and breakfast cereal. It also provides the body with an immediate boost without unwanted additives.

Increases Digestive Health

Digestion is aided by the natural enzymes that malt extract contains. It stimulates good intestinal microorganisms and facilitates easy metabolism. This is one of the reasons why it is commonly applied in health drinks and supplements.

Increases flavour and taste

The malty flavour and texture of baked food and confectionery are enhanced by the use of malt extract. It aids in holding the moisture in cakes, cookies, and even ice cream. It also highlights golden-brown in baking, as well.

Reliability of Quality Manufacturers

Indian malt extract powder market growth is mostly attributed to the stature of leading manufacturers that have their attention shifted to quality, consistency and hygiene. Through sophisticated drying and extracting, the top malt extract powder manufacturer makes sure that the nutritious properties of the product are not lost.

Applied in Many Applications

Besides health drinks, malt extract is applied in the dairy, baker, confectionery, and baby food indeed, even in pharmaceutical products. It is a versatile ingredient which adds value in terms of health and taste.

Malt extract has become a contemporary necessity that suits the healthy lifestyle that consumers today lead. The popularity of using this ingredient has stimulated the growth of the market for quality Malt extract powder in India. Selecting a good manufacturer will guarantee each spoonful of purity, taste, and health.

for more information about: Barley Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

[cookiebarrelsblog]

Healthy Bakery Options: No Added Sugar, Gluten-Free & Vegan

In today’s fast-paced world, more people are paying attention to what they eat—without wanting to give up the joy of a freshly baked treat. Whether it’s to support health goals, manage food intolerances, or follow ethical dietary choices, the demand for healthier baked goods has never been stronger. At The Cookie Barrel, we’ve spent over 30 years perfecting recipes that cater to diverse dietary needs without ever compromising on taste.

Our range of no added sugar, gluten-free, and vegan baked goods is handcrafted right here in Perth, made from scratch using locally sourced ingredients whenever possible. Whether you’re a café owner, caterer, or health-conscious consumer, we make it easy to access delicious, inclusive options that feel as good as they taste.

The Shift Toward Healthy Baking

Consumers are more aware than ever of what goes into their food—and they’re looking for choices that support their lifestyles. Whether it's low-carb snacks, allergy-friendly muffins, or treats that suit plant-based diets, today’s bakeries must do more than just taste good.

At The Cookie Barrel, we take pride in offering over 150 fresh products that reflect this shift in priorities. Our healthy range includes everything from raw balls and keto slices to dairy-free muffins and gluten-free brownies.

Why Health-Conscious Bakery Options Matter

Chronic health conditions such as diabetes and coeliac disease are on the rise.

Food allergies and sensitivities affect more people each year.

Ethical and environmental concerns are driving a surge in plant-based diets.

Fitness and wellness goals inspire people to look for lower sugar and higher protein alternatives.

We’re committed to making bakery products that align with these needs—without sacrificing the indulgent experience of eating something delicious and handmade.

No Added Sugar: Naturally Sweet, Truly Satisfying

Reducing sugar in baked goods doesn’t mean you have to sacrifice sweetness. At The Cookie Barrel, we use a variety of natural sweeteners to craft treats that are low in sugar but full of flavour.

Our Approach to Sugar-Free Baking

We replace refined sugar with options like:

Dates and other dried fruits for natural sweetness

Stevia and monk fruit extract for keto-friendly baking

Rice malt syrup for a low-GI alternative

Coconut sugar or xylitol in select recipes

These ingredients let us offer items like our Keto Brownie Bites and Raw Protein Balls—hand-rolled, packed with nutrients, and completely free from added sugar.

Benefits of No Added Sugar Options

Supports blood sugar control and diabetic-friendly diets

Reduces empty calories while enhancing nutrition

Helps businesses cater to the growing low-carb and keto market

Gluten-Free Baked Goods: Comfort Without Compromise

For customers who are gluten intolerant or coeliac, finding trustworthy and tasty baked goods can be a challenge. That’s why we’ve taken extra care in developing a gluten-free range that delivers both flavour and texture.

Our Gluten-Free Ingredients

We create satisfying textures using naturally gluten-free ingredients like:

Almond and coconut flour

Buckwheat and rice flour

Chia seeds, psyllium husk, and flax meal for binding

These allow us to offer products like the Raspberry & Pistachio Brownie Slice and breakfast frittatas that are 100% gluten-free, while also being rich, satisfying, and beautifully balanced.

Vegan Baking: Plant-Based and Packed with Flavour

More people are choosing plant-based diets for health, ethical, and environmental reasons. At The Cookie Barrel, we’ve embraced this by developing a growing range of vegan baked goods that are completely free from dairy, eggs, and animal by-products.

Vegan-Friendly Swaps We Use

We use clever substitutes that enhance both nutrition and flavour:

Flaxseed or chia "eggs" instead of traditional eggs

Plant-based milk like oat, almond or coconut

Coconut oil or vegan margarine instead of butter

Maple syrup or agave in place of honey

From vegan raw balls to dairy-free cakes and slices, our vegan range proves you don’t need animal products to enjoy something truly indulgent.

Why Offer Vegan Options?

Reaches a growing segment of plant-based consumers

Appeals to those with egg or dairy allergies

Aligns with sustainable and ethical values

Often lower in saturated fat and cholesterol

All-In-One: Triple-Friendly Bakery Products

For food service businesses and retailers, stocking products that tick multiple dietary boxes is a smart move. That’s why The Cookie Barrel specialises in treats that are vegan, gluten-free, and contain no added sugar—all in one.

Popular Triple-Friendly Options

Keto Protein Balls: Low-carb, gluten-free, vegan, hand-rolled in Perth

Raw Slices: Naturally sweetened, dairy-free, gluten-free

Mini Frittatas: Gluten-free and plant-based, ideal for breakfast menus

Coconut Chocolate Brownie Bites: A customer favourite that fits all three categories

These products are perfect for cafés, catering events, food trucks, and coffee vans that need reliable, inclusive, and great-tasting baked goods.

Why Choose The Cookie Barrel?

With over three decades of experience, The Cookie Barrel is one of Perth’s most trusted wholesale bakeries. What sets us apart?

Our Key Advantages

Handmade from scratch—no premixes, no shortcuts

Locally sourced ingredients wherever possible

Free delivery on orders over $50 in the Perth Metro area

Free samples available for wholesale clients

Over 150 products to suit every diet and preference

Whether you run a café, food truck, restaurant, or catering business, we help you save time and streamline your supply chain—without compromising quality.

Final Thoughts

Today’s customers want baked goods that are as nutritious and inclusive as they are indulgent. At The Cookie Barrel, we’ve made it our mission to meet that demand—offering handcrafted options that are free from added sugar, gluten, and animal products.

By partnering with us, you’re not just getting great products—you’re offering your customers healthier choices that they’ll come back for again and again.

Ready to Offer Better Bakery Options?

Explore our range today, request a free sample, or get in touch to discuss wholesale pricing. At The Cookie Barrel, baking is our business—and we’re proud to do it better.

[africaneastern1]

How Beer Is Made: From Grain to Glass

Ever cracked open a cold beer and paused to wonder what magic went into making that perfect sip? Whether it’s a crisp Belgian white or a rich Irish brew, every pint carries a legacy—rooted in centuries of craftsmanship, culture, and innovation.

At African + Eastern, we bring the world’s finest beers to your doorstep—at every price point and with same-day delivery across the UAE. Whether you're an experienced connoisseur or just exploring different styles, knowing how beer is made makes every glass more enjoyable.

Here’s a simple walkthrough of how your favourite beers go from grain to glass—and how you can enjoy the best of them with us.

The Beer-Making Process: Step by Step

Let’s take a look at how your bottle of beer is brought to life:

1. Malting – Where It All Begins It starts with grains like barley, wheat, or rye. These are soaked in water and allowed to germinate, activating natural enzymes that convert starch into sugars.

2. Mashing – Extracting the Goodness The malted grains are crushed and mixed with hot water to create a sweet liquid called wort. This step extracts fermentable sugars essential for alcohol creation.

3. Boiling – The Flavour Kick The wort is then boiled and hops are added. Hops bring the signature bitterness, aroma, and flavour profile that define each beer.

4. Fermentation – Where Nature Works Its Magic Yeast is introduced to the wort. It consumes the sugars, producing alcohol and carbonation. The choice of yeast and time determines the strength and style of the beer.

5. Conditioning & Packaging – Ready for You After fermentation, beer is matured (or conditioned), then filtered, carbonated, and packaged in bottles, cans, or kegs—ready to reach your fridge via our 2-hour delivery across the UAE.

Top Beer Picks to Add to Your Cart

To kick-start your beer journey or expand your collection, here are some of our best picks for every occasion:

Budweiser: Smooth, balanced and incredibly easy to sip. A classic go-to for casual evenings or spicy dishes.

Hoegaarden White: Belgium’s beloved wheat beer with hints of citrus and coriander. Perfect for brunches or chilled-out sunset moments.

Goose Island IPA: Bold, bitter, and rich with pine-citrus notes. A treat for IPA lovers who enjoy a deeper, more complex profile.

Explore these and more with African + Eastern’s wide range of premium beers.

Beer FAQs: What You Should Know

Does Beer Expire? Yes, beer can lose freshness over time. Most are best enjoyed within 6–12 months. Always store them in a cool, dark place and check the expiry date before stocking up.

Light Beer vs. Strong Beer

Light Beer: Lower alcohol content (around 3–4%), crisp taste, fewer calories.

Strong Beer: Higher ABV (6–12%), richer, more intense flavour with malty or hoppy notes.

Top Beer-Producing Countries Worth Knowing

Germany – Known for lagers and the strict purity of its beer traditions

Belgium – Home to unique wheat beers and Trappist ales

USA – The innovation hub of craft beers

UK – Masters of bitters and porters

Mexico – Famous for light, easy-drinking beers like Corona

Experience flavours from these iconic beer nations—delivered fast and fresh in the UAE.

Why Choose African + Eastern for Beer in the UAE?

When you're looking for beer in the UAE, we make it simple, seamless, and reliable:

2-hour delivery across the UAE

100% authentic brands with temperature-controlled storage

Widest global selection from craft to classic

Effortless ordering via website or app

Whether you're prepping for a party, restocking your fridge, or just exploring your beer style, we’re here to help you sip better.

Let Your Beer Journey Begin

From grain to glass, beer is more than a beverage—it’s a story of tradition, ingredients, and moments worth savouring. At African + Eastern, we’re proud to be part of your beer journey, every step (and sip) of the way.

Ready to Explore?

Download our app or visit your nearest African + Eastern store to discover top beer brands delivered directly to your door. Because great beers deserve a great source.