#Menu Recommendation⏐⏐ Ask/Rp Memes | Explore Tumblr posts and blogs

songzhong · 4 years ago

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I love wine and was talking to my friend who plays Diluc and doesn’t know things about alcohol and was like. Why not just copy paste that too and make a really basic 101 of wine for Diluc RPers who don’t drink ? It is a bit vulgar as it tries to relate to people who just do not drink so they can picture it on their take on characters. ANYONE IS MORE THAN WELCOME TO REBLOG THIS or idk share this with your DILUC RPERS/LOVERS if you liked it ! Let’s get to it.

This really is a guide that gives up quick basics so you can really flavor your RP threads with this even without being an expert !

Thank you @noctuxcellus for the cute Diluc and wine bottle icon, this post is dedicated to you ~.

TYPE OF CLASSIC GRAPE WINE AND THEIR MOST COMMON PAIRINGS

Red wine is full bodied and heavier. Think like drinking a natural juice vs a cheaper concentrate. It's thick and has a strong sweet flavor. So it pairs well with meat as the fat brings out the unique flavors and appetizers or by itself because of the fancy flavor profile.

White wine is more acidic. Think as like drinking clear light limonade vs that thicker fruit juice. It is lighter on the palate and is more about subtly complementing a dish than being the star of the show. Think about how PBJ sandwiches and other type of food like this are not the same at all because one cancels the other's less pleasant aftertaste. White wine goes well with seafood dishes as it clears the mouth from the fishy aftertaste and pasta so your meal doesnt feel as heavy.

Grapes are typically what are used to make wine. However, nearly anything can be turned to wine or mixed in with the grapes.

There's a large debate about also making drinks which dilute wine, whether it is like innovative or absolutely unethical.

QUICK AND DIRTY LOOK AT THE DISTILLATION PROCESS

Wine are put in barrels and ferment that you surely know. What happens is that just like coffee or pulled noodles, the taste and texture will be entirely different depending of the altitude, the pressure in the barrel, the wood used for the barrel, the amount of fruit juice put in the barrel, what the fruits are, the soil the fruit grew in and what they were given, the humidity of the basement they are put in and its light exposure, the materials the building they are in is made of and the local climate.

This makes for wine to become extremely expensive and sought after when being recognized because it means you just cannot get it anywhere else, with all those parameters being a heavily guarded trade secret.

THE LEGAL PROTECTION OF RAGNVINDR WINE

The Ragnvindr wine is also legally protected from what I got since merchants who tried to reproduce the wine were called out as impostors from saying they are selling Mondstadt wine. If it wasn’t legally protected, anyone who uses the same fermentation techniques as in Mondstadt could call it Mondstadt wine. However, the Ragnvindr family probably paid extra to whatever is the wine guild of Teyvat so their label can only be put on bottles made by them and in the region of Mondstadt. This simply raise the price A LOT due tot the exclusivity and greatly helps Mondstadt economy which relies on the winery.

An example of something legal protection in real life alcohol trade like this would be:

Scotch and Whisky are the same thing. Only you cannot call your whisky a scotch if you didnt make it in Scotland.

Just like you cannot call all sparkling wine Champagne unless your brew comes and has been officially labeled by the Champagne region in France.

You probably know indirectly the mainstream notoriety of champagne because to celebrate people never say they’re getting sparkling wine. They get champagne. The clever marketing makes it so people assume that sparkling wine is of a lesser quality than champagne. It is often due to people who make sparkling wine knowing it wont sell unless they make it champagne so they pay hard to have it approved. (technically the label of champagne has been loosened but for our purpose I won’t go about it)

DILUC’S WINE EXPERTISE AND SAMPLING TECHNIQUE

Diluc can 100% run the winery without liking wine himself since he is knowledgeable about it and can differentiate a good or bad brew even if it is not to his personal liking, thus I imagine his distaste increasing because once his scientist brewers say "Ok this passed all the requirements time for the boss to approve it".

When you sample one you dont drink it. You gurgle and spit it. So Diluc doesn’t have to ever get drunk or even actually drink any wine.

Ideally when sampling wine, you have an empty stomach and have drank crystal water to not have any bias during tasting. You smell it, shake it to bring out the aroma. Then you slurp it in. Hard. Loudly. Because you want the liquid to coat all your tongue and stick to the back of your throat. You then gurgled it a bit around and then spit it out. Rince your mouth and repeat the process.

By doing so an expert sommelier can identify multiple parameters in wine (which ones is a constantly different depending on how the wine is processed) like which fermentation process the drink went under, the fruits in it, its age, etc. because they are so good they can identify each layers of how the wine was made. Compared to lets say a casual drinker who didn’t do all that tasting stuff and can just tell the fruits. The tasting process may sounds and look funny to others, but it is a highly respected practice that is not exaggerated in its process.

MASTER SOMMELIERS AKA THE WINE EXPERTS

MASTER sommeliers are very sought after in restaurants. To get your master sommelier credentials you need to go through a LOT of wine tasting. Identify the label of the bottle, its ingredients, describe the aroma accurately, which region it was made it, etc. All of this blindly. If you miss one, you’re out. Some people spend years and years preparing for evaluations process to be selected amongst other candidates as a master sommelier. When you get your credential ? Massive bucks. It could definitely be valid to say that Diluc got a master sommelier credential due to the high importance and respect of his family winery heritage.

MASTER sommeliers are highly respected since there are so very few, since you can be a sommelier randomly in a restaurant and just not be too good. In our world, Master sommeliers make 150K a year, making them one of the top earners industry experts.

A sommelier's job is to evaluate wine from the industry brewing it and/or restaurant. When you go to a high end restaurant and ask for wine, the sommelier, who can be found in the wine cellar at times visible when sitting at the restaurant to show off the selection, will come to your table and give you a recommendation based on your meal. He also is the one who decide which brews the restaurant will serve according to the menu. He's an expert the owner hires.

A very vulgar way people who dont know about it call a sommelier someone who just drinks wine and tell you which bottle you should buy even if you cannot tell the difference between two. That is what you have Master sommeliers. You KNOW they are the REAL experts who know their shit spend all their life mastering the aspects of wine.

A GOOD HEADCANON MEME

Kaeya never spat the wine when sampling, he always swallowed it and got drunk. ( Its always a meme in the tasting industry just like ice cream tasters who eat it instead of spitting it. Or actors who always eat their food on set even after the 15th take instead of spitting with everyone in the bucket. )

#diluc ragnvindr #.songzhong ( headcanon )#mondstadt

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