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freedomtripitaly · 5 years ago

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Non appena si posa lo sguardo sul borgo umbro di Montefalco si capisce in un istante perché il villaggio dalle chiare suggestioni medievali sia stato inserito nel circuito dei Borghi Più Belli D’Italia. Situato in provincia di Perugia, grazie all’incantevole posizione geografica in cui si trova Montefalco si è procurato l’appellativo di “Ringhiera dell’Umbria”. Dai numerosi belvedere del paese è possibile infatti osservare scorci di pura bellezza che spaziano da Perugia ad Assisi, fino a Spello, Foligno, Spoleto, Trevi, Bevagna e Gualdo Cattaneo. Tra i colli ammantati di uliveti che circondano il borgo si possono scorgere inoltre gli Appennini, i rilievi del Subasio ed i Monti Martani, per una veduta panoramica incredibilmente emozionante. Il nome del borgo trae il suo nome dalla caccia al falcone di cui Federico II di Svevia che qui soggiornò nel XIII secolo era particolarmente appassionato. Tra i confini di Montefalco si celano interessanti memorie artistiche, reperti storici ed affreschi di rilievo, ed i dintorni del villaggio sono celebri nel mondo per la produzione di vini rossi dalle proprietà organolettiche divine. Cosa vedere a Montefalco Il centro storico di Montefalco ha una struttura radiocentrica che mira alla perfezione urbanistica. Tulle le principali vie del borgo convergono verso la principale piazza, Piazza del Comune. Sullo spiazzo si specchiano numerosi edifici di interesse come il Palazzo Comunale e l’oratorio di Santa Maria, entrambi del XIII secolo, la chiesa di San Filippo Neri del 1705 trasformata nel XIX secolo in Teatro Comunale nonché diverse residenze signorili del ‘500, come palazzo Santi-Gentili o i palazzi Senili, Langeli e Camilli. Dalla piazza comunale si può passeggiare tra i vicoli di Montefalco per raggiungere il rione di Colla Mora, dal clima duecentesco, dove si trovano la Chiesa ed il Convento di San Francesco. Entrambi databili tra il 1335 ed 1338, sono incredibilmente ricchi opere d’arte e conservano tracce di inestimabile valore della cultura e della storia di Montefalco. Dal 1895 la Chiesa-Museo di San Francesco è sede infatti del Museo Civico, articolato su diversi interessanti spazi espositivi. Il primo è costituito dagli ambienti della ex chiesa, celebre per essere custode tra le altre cose del ciclo di affreschi denominato “Storie della vita di San Francesco“, opera di Benozzo Gozzoli, ed anche della Natività del Perugino. La pinacoteca del museo racchiude invece dipinti di Niccolò di Liberatore, conosciuto come L’Alunno, di Antoniazzo Romano e del pittore montefalchese Francesco Melanzio. Nella cripta giacciono invece reperti archeologici locali e da lì si accede infine alle cantine dei Frati Minori ed all’originale esposizione di utensili per la produzione vinicola risalenti al XVIII e XIX secolo. Il carattere medievale di Montefalco si lascia intravedere nelle sue mura difensive, ancora visitabili e intervallate dalle porte di accesso al borgo: la porta di Federico II, quella di Sant’Agostino, la porta della Rocca, di Camiano e di San Leonardo. Costeggiando le mura del paese, si arriva poi nel borgo San Leonardo, leggermente dislocato rispetto al centro, dove svettano la Chiesa di Santa Chiara e l’annesso convento. Fu proprio la Santa a volere la costruzione della chiesa che porta il suo nome, e le sue spoglie riposano oggi in un’urna d’argento tra le navate classiche ed austere della chiesa. Santa Chiara fu nel XIII secolo anche badessa del monastero agostiniano di Santa Chiara, un monastero di clausura attualmente visitabile solamente su richiesta. Al suo interno si trovano numerose opere d’arte, come un affresco del Gozzoli raffigurante proprio Santa Chiara ed un graziosissimo chiostro con giardino. Cosa fare nei dintorni di Montefalco Oltre a perdersi tra le vie del centro di Montefalco, è consigliabile uscire dai suoi confini per visitare le campagne circostanti, splendido esempio di paesaggio umbro. Uliveto e vigneti disegnano il territorio e sono numerose le opportunità di tour enogastronomici che permettono di approfondire l’arte vinicola e degustare il nettare prodotto in queste terre. Un’immersione negli splendidi territori che fanno da sfondo a Montefalco completa in maniera perfetta l’esplorazione di queste zone dell’Umbria. Da Montefalco si può ad esempio intraprendere la Via del Sagrantino, che si snoda tra scenari meravigliosi e luoghi che si sono mantenuti piacevolmente intatti nei secoli. Cosa mangiare a Montefalco Montefalco è celebre per una sua caratteristica: è il fulcro della produzione di vini rossi eccezionali. Famoso è il Sagrantino di Montefalco, prodotto Docg, ottenuto con le sole uve sagrantino, dalle quali si producono anche Sagrantino Montefalco Passito Docg e il Montefalco Rosso Doc. Tra i golosi derivati delle uve di Montefalco compare il pan mostato, un pane preparato nel periodo della vendemmia e famosi sono in zona i tozzetti alle mandorle da accostare rigorosamente ad un buon bicchiere di Passito. Carne di agnello e tagliata di chianina accompagnano benissimo il sapore del Sagrantino ed in tavola non mancano primi piatti al vino, come gnocchi, pappardelle o riso alla montefalchese tra i cui ingredienti c’è ovviamente un bicchiere di rosso. Montefalco non è solo vino: i suoi uliveti producono uno straordinario olio extravergine davvero pregiato e dal gusto intenso, tutto da assaporare. Eventi a Montefalco Se ci si trova a Montefalco in estate, tra i consigli su cosa non perdere c’è l’appuntamento con La Fuga del Bove, una tradizionale manifestazione rievocativa che trasforma la piazza principale in un teatro a cielo aperto. Tra degustazioni, giostre medievali, esibizioni di sbandieratori, l’attenzione è catturata dalla serata dedicata alla fuga del bove: una rievocazione non cruenta di un gioco popolare, durante la quale i quattro rioni del borgo si sfidano trascinando e sospingendo il proprio bue sfidando i bovi dei quartieri rivali. Nel palinsesto di eventi montefalchesi non potevano mancare la Festa della Vendemmia, a settembre e il festival Frantoi Aperti, a novembre, con laboratori e degustazioni guidate. Un sogno per il palato ed un tuffo nelle più vive tradizioni montefalchesi. https://ift.tt/2UuqD4d Alla scoperta del borgo di Montefalco, in Umbria Non appena si posa lo sguardo sul borgo umbro di Montefalco si capisce in un istante perché il villaggio dalle chiare suggestioni medievali sia stato inserito nel circuito dei Borghi Più Belli D’Italia. Situato in provincia di Perugia, grazie all’incantevole posizione geografica in cui si trova Montefalco si è procurato l’appellativo di “Ringhiera dell’Umbria”. Dai numerosi belvedere del paese è possibile infatti osservare scorci di pura bellezza che spaziano da Perugia ad Assisi, fino a Spello, Foligno, Spoleto, Trevi, Bevagna e Gualdo Cattaneo. Tra i colli ammantati di uliveti che circondano il borgo si possono scorgere inoltre gli Appennini, i rilievi del Subasio ed i Monti Martani, per una veduta panoramica incredibilmente emozionante. Il nome del borgo trae il suo nome dalla caccia al falcone di cui Federico II di Svevia che qui soggiornò nel XIII secolo era particolarmente appassionato. Tra i confini di Montefalco si celano interessanti memorie artistiche, reperti storici ed affreschi di rilievo, ed i dintorni del villaggio sono celebri nel mondo per la produzione di vini rossi dalle proprietà organolettiche divine. Cosa vedere a Montefalco Il centro storico di Montefalco ha una struttura radiocentrica che mira alla perfezione urbanistica. Tulle le principali vie del borgo convergono verso la principale piazza, Piazza del Comune. Sullo spiazzo si specchiano numerosi edifici di interesse come il Palazzo Comunale e l’oratorio di Santa Maria, entrambi del XIII secolo, la chiesa di San Filippo Neri del 1705 trasformata nel XIX secolo in Teatro Comunale nonché diverse residenze signorili del ‘500, come palazzo Santi-Gentili o i palazzi Senili, Langeli e Camilli. Dalla piazza comunale si può passeggiare tra i vicoli di Montefalco per raggiungere il rione di Colla Mora, dal clima duecentesco, dove si trovano la Chiesa ed il Convento di San Francesco. Entrambi databili tra il 1335 ed 1338, sono incredibilmente ricchi opere d’arte e conservano tracce di inestimabile valore della cultura e della storia di Montefalco. Dal 1895 la Chiesa-Museo di San Francesco è sede infatti del Museo Civico, articolato su diversi interessanti spazi espositivi. Il primo è costituito dagli ambienti della ex chiesa, celebre per essere custode tra le altre cose del ciclo di affreschi denominato “Storie della vita di San Francesco“, opera di Benozzo Gozzoli, ed anche della Natività del Perugino. La pinacoteca del museo racchiude invece dipinti di Niccolò di Liberatore, conosciuto come L’Alunno, di Antoniazzo Romano e del pittore montefalchese Francesco Melanzio. Nella cripta giacciono invece reperti archeologici locali e da lì si accede infine alle cantine dei Frati Minori ed all’originale esposizione di utensili per la produzione vinicola risalenti al XVIII e XIX secolo. Il carattere medievale di Montefalco si lascia intravedere nelle sue mura difensive, ancora visitabili e intervallate dalle porte di accesso al borgo: la porta di Federico II, quella di Sant’Agostino, la porta della Rocca, di Camiano e di San Leonardo. Costeggiando le mura del paese, si arriva poi nel borgo San Leonardo, leggermente dislocato rispetto al centro, dove svettano la Chiesa di Santa Chiara e l’annesso convento. Fu proprio la Santa a volere la costruzione della chiesa che porta il suo nome, e le sue spoglie riposano oggi in un’urna d’argento tra le navate classiche ed austere della chiesa. Santa Chiara fu nel XIII secolo anche badessa del monastero agostiniano di Santa Chiara, un monastero di clausura attualmente visitabile solamente su richiesta. Al suo interno si trovano numerose opere d’arte, come un affresco del Gozzoli raffigurante proprio Santa Chiara ed un graziosissimo chiostro con giardino. Cosa fare nei dintorni di Montefalco Oltre a perdersi tra le vie del centro di Montefalco, è consigliabile uscire dai suoi confini per visitare le campagne circostanti, splendido esempio di paesaggio umbro. Uliveto e vigneti disegnano il territorio e sono numerose le opportunità di tour enogastronomici che permettono di approfondire l’arte vinicola e degustare il nettare prodotto in queste terre. Un’immersione negli splendidi territori che fanno da sfondo a Montefalco completa in maniera perfetta l’esplorazione di queste zone dell’Umbria. Da Montefalco si può ad esempio intraprendere la Via del Sagrantino, che si snoda tra scenari meravigliosi e luoghi che si sono mantenuti piacevolmente intatti nei secoli. Cosa mangiare a Montefalco Montefalco è celebre per una sua caratteristica: è il fulcro della produzione di vini rossi eccezionali. Famoso è il Sagrantino di Montefalco, prodotto Docg, ottenuto con le sole uve sagrantino, dalle quali si producono anche Sagrantino Montefalco Passito Docg e il Montefalco Rosso Doc. Tra i golosi derivati delle uve di Montefalco compare il pan mostato, un pane preparato nel periodo della vendemmia e famosi sono in zona i tozzetti alle mandorle da accostare rigorosamente ad un buon bicchiere di Passito. Carne di agnello e tagliata di chianina accompagnano benissimo il sapore del Sagrantino ed in tavola non mancano primi piatti al vino, come gnocchi, pappardelle o riso alla montefalchese tra i cui ingredienti c’è ovviamente un bicchiere di rosso. Montefalco non è solo vino: i suoi uliveti producono uno straordinario olio extravergine davvero pregiato e dal gusto intenso, tutto da assaporare. Eventi a Montefalco Se ci si trova a Montefalco in estate, tra i consigli su cosa non perdere c’è l’appuntamento con La Fuga del Bove, una tradizionale manifestazione rievocativa che trasforma la piazza principale in un teatro a cielo aperto. Tra degustazioni, giostre medievali, esibizioni di sbandieratori, l’attenzione è catturata dalla serata dedicata alla fuga del bove: una rievocazione non cruenta di un gioco popolare, durante la quale i quattro rioni del borgo si sfidano trascinando e sospingendo il proprio bue sfidando i bovi dei quartieri rivali. Nel palinsesto di eventi montefalchesi non potevano mancare la Festa della Vendemmia, a settembre e il festival Frantoi Aperti, a novembre, con laboratori e degustazioni guidate. Un sogno per il palato ed un tuffo nelle più vive tradizioni montefalchesi. Nel borgo di Montefalco, in Umbria, è possibile visitare le mura medievali, il monastero e la chiesa di Santa Chiara e molto altro.

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simonettaramogida · 1 year ago

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FOOD/ LASAGNE FUNGHI E SALSICCE DI NORCIA E UN CALICE DI MONTEFALCO ROSSO ANTONELLI SAN MARCO DOC 2021 VINO BIOLOGICO UMBRO

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vacanzeacastelluccio · 5 years ago

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Carta dei vini

Vini Bianchi

Umbria

Spumante Brut Falesco €. 11.00

Grechetto Doc Montefalco Az.Ag.Scacciadiavoli €. 12.00

Trebbiano Spoletino Igt Umbria Mevante €. 16.00

Poggio dei Gelsi Est Est Montefiascone Dop Falesco €. 13.00

Marche

Pecorino Veronica Offida Docg Bio Le Caniette €.15.00

Passerina Lucrezia Marche Igp Bio Le Caniette €.12.00

Toscana

Vermentino Bolgheri Doc Guado al Tasso Marchesi Antinori €.20.00

Friuli Venezia Giulia

Ribolla Gialla Doc Friuli Conte Brandolini d’Adda €.18.00

Pinot Grigio Doc Friuli Conte Brandolini d’ Adda €.19.00

Trentino Alto Adige

Gewurztraniner Stoass A. Adige Doc Cantina Pfitscher €.25.00

Vini Rosati

Rosato Sinopia Marche Igp Bio Le Caniette €.18.00

Vini Rossi

Umbria

Montefalco Rosso Doc Montefalco Az.Ag.Scacciadiavoli €.15.00

Montefalco Rosso Doc Montefalco Mevante €.18.00

Sagrantino di Montefalco Docg Az.Ag.Scacciadiavoli €.30.00

Sagrantino di Montefalco Docg 0,375 Az.Ag.Scacciadiavoli €.19.00

Sagrantino di Montefalco docg Mevante €.36.00

Trentanni Umbria Rosso Igp Falesco €.30.00

Montiano Igt merlot in purezza Fam. Cotarella €45.00

Marche

Morellone Rosso Piceno Sup.doc Le Caniette €.23.00

Nero di Vite Rosso Piceno doc 2009 Le Caniette €.50.00

Abruzzo

Montepulciano d’Abruzzo Spelt Doc Ris. La valentina €.35.00

Lazio

Tellus Syrah Lazio igp Falesco €.18.00

Tellus Syrah Lazio igp l 0,375 Falesco €.11.00

Toscana

Peppoli Chianti Classico Docg Marchesi Antinori €.20.50

Il Bruciato Bolgheri SUP. Docg Guado al Tasso Marchesi Antinori €.30.00

Nobile di Montepulciano Docg La Braccesca Marchesi Antinori €.29.00

Brunello di Montalcino Docg Ciacci Piccolomini d’Aragona €.63.00

Veneto

Ripasso Valpolicella Cl.Sup.Doc Fratelli Speri €.31.00

Amarone Cl. Docg Monte Sant’Urbano Fratelli Speri €.77.00

Piemonte

Barolo Classico Docg Prunotto Marchesi Antinori €.51.00

Barbaresco Docg Prunotto Marchesi Antinori €.35.00

Vini Dolci e Passiti (al bicchiere)

Moscato D’asti docg Prunotto Marchesi Antinori €. 5.00

Sagrantino Passito Docg Montefalco Az.Ag.Scacciadiavoli €. 5.00

Birre Artigianali

Birra artigianale Dueffe alla lenticchia di Castelluccio IGP €.8.00

Birra artigianale Dueffe allo zafferano €.9.00

Birra artigianale Dueffe doppio malto €.8.00

#carta dei vini

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degustameet · 2 years ago

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Degustazione Regionale: Umbria Berremo il meglio che l'Umbria ha da offrire con gli storici vini di Castello della Sala, rispettivamente il Cervaro tra i bianchi più emblematici e famosi in Italia e il Passito Muffato per eccellenza, nella zona di Orvieto. Inoltre sarà occasione di testare il più rinomato Trebbiano Spoletino, vitigno raro e spesso adatto a macerazioni. Per finire con il vino rosso più rappresentativo dell'Umbria, ossia il Montefalco Sagrantino, in due versioni Rosso Secco (tra cui quella di Caprai, espressione imperdibile) e la versione Passito Dolce. I vini in degustazione saranno: Anteprima Tonda 2019 - Antonelli San Marco (Trebbiano Spoletino 100%; DOC Trebbiano Spoletino) Cervaro della Sala 2007 - Castello della Sala (Chardonnay 85%; Grechetto 15%; IGT Umbria) Collenottolo 2014 - Tenuta Bellafonte (Sagrantino 100%; DOCG Montefalco Sagrantino) 25 anni, Sagrantino 2004 - Arnaldo Caprai (Sagrantino 100%; DOCG Montefalco Sagrantino) Muffato della sala 2010 - Castello della Sala (Sauvignon Blanc; Grechetto; Gewurztraminer; IGT Umbria) Sagrantino Passito (Sagrantino 100%; DOCG Montefalco Sagrantino Passito) Per altri Eventi e Degustazioni, seguiteci per rimanere aggiornati🤗🤗 #winetasting #magnumtasting #degustameet #topwinetasting #degustazioni #degustazionidivino #degustazioniviniitaliani #umbria #viniumbri #umbriawines #sagrantino #trebbianospoletino #muffato #castellodellasala #sagrantinopassito #montefalcosagrantino #cervarodellasala #muffatodellasala #arnaldocaprai #tenutacastelbuono (presso Rimini, Italy) https://www.instagram.com/p/CokfcNGrbCd/?igshid=NGJjMDIxMWI=

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cloudwine9 · 6 years ago

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Anteprima Sagrantino

La nuova annata di Montefalco Sagrantino Docg si presenta agli operatori e alla stampa specializzata il 24 e 25 febbraio 2020 a Montefalco. Tante sono le novità in programma, a partire dall’ampliamento del tasting, che quest’anno vedrà in assaggio, oltre ai Montefalco Sagrantino Docg 2016 secco e passito, anche Montefalco Rosso Doc 2018, Montefalco Rosso Doc Riserva 2017, Montefalco Bianco Doc,…

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johnboothus · 4 years ago

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Wine 101: Sangiovese/Chianti

This episode of “Wine 101” is sponsored by Brancaia. At Brancaia, we perceive the work in the vineyard as a flow of energy that must be respected to the highest degree. Rooted in the bold super Tuscan movement that forever changed Italy’s winemaking culture, the wines of Brancaia blend local grapes with international varieties, bringing a decidedly modern touch to a centuries-old wine region. Today, Brancaia embodies a passion for terroir and dedication to artisan techniques, producing elegant, complex wines with a strong Tuscan identity. Brancaia Winery: Resist the usual.

Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “wine15” at checkout: www.thebarrelroom.com/discover.

In this episode of “Wine 101,” VinePair tastings director Keith Beavers discusses the origins of Sangiovese and Chianti. Beavers discusses the history of Sangiovese from its origins in Tuscany, as well as its many nicknames. However, what listeners will learn most about is Chianti, the popular wine made from the Sangiovese grape.

Beaver explains how Chianti came to be a central winegrowing region in Italy, dating back to the 18th century, and how it rose to popularity in the 1970s — appearing in popular films such as “Shaft” and “Silence of the Lambs.” Further, Beavers explains the emergence of the Chianti Classico DOCG in the late ‘80s.

Tune in to learn more and become an expert on Sangiovese and Chianti.

Listen Online

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Listen on Spotify

Or Check out the Conversation Here

Keith Beavers: My name is Keith Beavers, and I think I’ve watched all of HGTV. Like, all of it. I need something else.

What’s going on, wine lovers? Welcome to Episode 19 of VinePair’s “Wine 101” podcast, Season 2. My name is Keith Beavers. I’m the tastings director of VinePair. Sup?

Chianti and Sangiovese. Oh my gosh. You know it from a movie, from life as an American, and from loving Italian wine. Let’s talk about it.

OK, so we did an episode on Tuscany last season. It was to get a nice, rounded idea about Tuscany, and in that episode, we talked about Sangiovese and we talked about how it’s different. It produces different styles of wine, depending on where it’s growing in Tuscany. It’s a very interesting variety, but it’s not an interesting variety in that it mutates and it clones itself and all this stuff. No. What’s unique about Sangiovese is that there are really two kinds of Sangiovese. There’s Sangiovese Grosso, a big fat grape. Then, there’s Sangiovese Piccolo, a little grape.

The majority of the wines that we drink come from Sangiovese Grosso, the big fat grape. But the thing is, Sangiovese Grosso grows throughout Tuscany, but the people who produce wines from that grape call it something different, even just in Tuscany itself. In Montalcino in Tuscany, they call Sangiovese Grosso, Brunello. In the town of Montepulciano, where they make Vino Nobile di Montepulciano, they call it Prugnolo Gentile. And in the Tuscan region of Morellino di Scansano, they call it Morellino. It can be confusing. I know I say it a lot in wine. It can be confusing. Why is wine so confusing?

Well, the thing is, wine is ancient. Oh my gosh, it’s so ancient in so many cultures, townships, and communes throughout Italy, throughout the world. All the synonyms for the grapes, it’s just insane. The thing is, during feudal systems and sharecropping, there is pride in all these towns. It seems to me that they name the grape, and they could care less whether another town calls it something else. This is what they’re going to call it. And that’s just how this works throughout the history of wine in general. In Tuscany, it’s a little bit crazy because it went from one town to the next. Sometimes the variety that’s being used is the same variety but has a different name. And it can be crazy.

Just like other old varieties like Pinot Noir, Sangiovese is thought to be ancient. The first documentation of Sangiovese is from a treatise on the viticulture of Tuscany in 1600 by a dude named Giovan Vettorio Soderini. In it, he says, “il sangiogheto, aspro a mangiare, ma sugoso e pienissimo di vino” which generally means “the Sangiogheto, bitter to eat but juicy and venous.” This is the first documentation of Sangiovese but it’s really the first documentation of the synonym of Sangiovese.

The story goes that, in the region of Emilia-Romagna, which is north and east of Tuscany, there is a town called Rimini. Just outside of that town is a mountain called Montegiove. And in the foothills of that mountain was a — wait for it — monastery! Yep, the monks. And here, the monks were making wine. And the wine they made, they called vino, which basically just means wine in Italian. When asked what this wine was, they thought for a second and they said “sanguis Jovis”, which means the blood of Jupiter. Sangiovese came from that.

Eventually, it’s thought to be also a reference to the blood of Jove. Sangiogheto is a synonym of whatever happened there. Sangiovese isn’t only important in Tuscany. This whole story happened in a region just outside of Tuscany. Sangiovese is really the workhorse of central Italy in general. In Umbria, it is blended in a DOC or a wine region called Montefalco. It’s often blended with a grape called Sagrantino, a very big, powerful variety that softens it a little bit.

In the region of Le Marche, there are two very well-known red wines there, Rosso Piceno and Rosso Conero, and they are also Sangiovese, blending with a grape called Montepulciano. Not the town, but the grape. It’s also being used more and in Lazio, which is where Rome is. And here’s a fun little fact, if you guys ever come across Corsican wine — yeah, we should sometime do an episode on Corsican wine. It’s pretty cool. They make wine from Sangiovese there. But there they call it Nielluccio. Yeah, it’s crazy. It’s good and it’s awesome. They do great rosés with it, too.

Now every town, every region that produces wine from Sangiovese is awesome. Everyone has their own unique spin on this variety. It’s beautiful, and that’s all in the Tuscan episode. Yet, what you and I know more than any other wine made from Sangiovese in Italy is Chianti. This wine has had a presence in our culture for a long time. I remember as a kid, in the early ‘80s, going to this Italian restaurant with my parents. They loved it so much, it was called Mom and Pop. They had basket wine bottles. They’re called fiaschi. There were Chianti bottles with the baskets on them, and that was the candleholder.

Even as far back as the ‘70s, it made it into film. You have “Shaft,” an amazing film. When Shaft goes in to talk to the local Italian crime boss, the dude is sitting there sipping on a nice Chianti. I mean it was a basket wine, but in the ‘70s, it was considered good stuff. Of course, we had to get this out of the way: “A census taker once tried to test me. *I ate his liver with fava beans in a nice Chianti” — creepy murder doctor Hannibal Lecter, “Silence of the Lambs.”

Yeah. I don’t know where you are in age or pop culture, but that scene is one of the most famous scenes from the movie and one of the most famous scenes in film history. And what’s really interesting is in the book, he has this fava beans with the liver, with an Amarone, which is actually a red wine from the northern part of Italy. But because Chianti was so ingrained in our minds, the people writing the script decided to put Chianti in there instead of Amarone so we would be familiar with it. Sure enough, that line is basically timeless.

And even though we, in the United States, have had an intimate relationship with Chianti for such a long time, it still confuses us. It’s confusing because, guys, Chianti is complicated. It’s really complicated. If I had an entire episode to tell you the history of this place, it would blow your mind.

The city of Florence, which is very close to the Chianti wine region — which we’re going to get into in a second — I think between the 14th and the 16th century was the center of the world. This is where the birth of the Renaissance happened, some of the most famous glassmakers in the world were in Florence. The stories, the history, and the documentation are pretty immense. Just the story of Florence and its history with its rival city just to the south, Siena, includes Chianti and the wines from this region. These are awesome stories for another time because we’re here to talk about wine. Let’s get deep in the hills of Chianti and understand this place.

In the center part of Tuscany, there is a major town called Florence, which you guys all know. And then south of that city is a city called Siena. Between the town of Florence and the town of Siena, are these mountainous hills there called the Chianti or the Chianti Hills or the Chianti Mountains. It’s thought that viticulture goes all the way back to the Etruscans, which came before the Greeks. Actually, the Greeks came to Italy, and they saw the Etruscans. The Etruscans freaked out the Greeks because of their hedonism. It’s wild. I just wanted to tell you about that.

I mention the Etruscans because I’ve always been so fascinated with the word Chianti, in that I don’t know what it means and it’s very hard to figure out what it means. The only thing I could really find is that the Etruscans are thought to name this area, Clante. I don’t know what that means, but Clante? Chianti? It makes sense. If anybody knows any Italian etymologists that can help me out, would be awesome. However, the word Chianti first shows up in documents in the late 1330s. That seals the deal for Chianti. Well, the name at least because this document doesn’t name wine so much, it just calls this area the Chianti Hills.

By the 18th century, this area was known for wine. There are three townships in the Chianti Hills: Castellina, Radda, and Gaiole. At this time, Chianti was applied to these three townships. Also what’s interesting is these three townships are under the jurisdiction of Florence, and they formed what was called the League of Chianti, which was a guard against the town or city of Siena at the time. There was a rivalry, and a pretty storied rivalry at that. If you remember in the Portugal episode, we talked about the Douro Valley and how it was one of the first attempts at demarcating or creating some controlled appellation because of the popularity of the wine to combat fraud and to maintain the authenticity of the wines coming out of that region because of all the money that was being made there.

This is the same thing that happened in 1716 in the Chianti Hills. The three initial townships — Radda, Castellina, and Gaiole — were demarcated as Chianti, the wine-growing and winemaking region, by Cosimo III, the Grand Duke of Tuscany. In these hills with high-ish elevation in this very well-known famous soil called galestro with some limestone and clay, there’s a short list of native varieties that are being used to make wine around this time — most of them red, some of them white, often blended together for red. You had Sangiovese, there was a grape called Ciliegiolo, which is actually related to Sangiovese. Also, there is a grape called Mammolo and a grape called Canaiolo. Those are the red wine grapes. For white wine, there’s a group called Trebbiano, which is all over central Italy, and a grape called Malvasia, which we’ve mentioned before in other previous episodes.

There wasn’t a rhyme or reason and there weren’t any rules or regulations. Toward the end of the 19th century, there was this dude named Baron Bettino Ricasoli. In 1872, he wrote a letter saying that he had synthesized 10 years of experimentation. And what he’s found is that the Sangiovese grape is the best grape to use as the base of the Chianti blend. For aging wines, he found that Sangiovese’s aroma profile and its vigorous acidity, blended with a little bit of Canaiolo, was the best way to make age-worthy Chianti. For younger wines, he kept that little formula going, but he thought, “You know what? Add a little bit of Malvasia. Add a little bit of white wine. It really is nice.”

This formula or this idea caught on. And basically, this guy — and his family still makes wine to this day — is the inventor of modern Chianti. From the 18th century to the 1930s, this is what Chianti was: three townships basically carrying the Chianti name, but it’s spreading out more and more. People started to adhere to this new Chianti formula. The identity of Chianti was coming into itself. By the 1930s, this wine was becoming very popular, so the Italian government decided they were going to extend the Chianti zone. They’re going to name different subzones to capitalize on what was happening here. And to the dismay of the original townships, the government extended these subzones to basically surround the original area.

To this day, there are seven of them. Chianti is the prefix, and then the geographical location comes after that. I’m not going to get into all of them, but I’m going to name some of them right now so you can get a sense of them. Colli Fiorentini, Rufina, Montalbano, Colli Aretini, Colline Pisane, and Montespertoli. And you’ll often see it on the wine label. It’ll say Chianti in big letters, and underneath it it’ll have the geographical location. This extends the Chianti zone to about 40,000 acres, give or take. It’s a very large area.

In the 1960s, when Italy was creating its own appellation-controlled system that was based on the French appellations system, they went to Chianti and they saw how popular the ricasoli formula was. When they gave Chianti its DOC, that is the blend that became a regulation for Chianti: Sangiovese, Canaiolo, and Malvasia. They also added other varieties in there: Mammolo, Ciliegiolo, and also Trebbiano. With such a large area and with some economic troubles in the region, the trend of Chianti wines went towards quantity, not quality. Of course, there was quality being made during this time, but until the early 1980s, it got pretty bad as far as people taking advantage of a good thing. The famous Fiaschi basket wine we see in “Shaft” was eventually seen as just not very good wine. It was very thin. There was a lot of white wine in it, and it was giving Chianti a bad rap. To this day, Chianti basket wine is mainly known as a candle holder. Am I right?

And it wasn’t only basket wine that was compromised. There was a lot of wine coming into the United States and just being distributed throughout the world in which the quality wasn’t there.

In 1984, the government said “OK, we’re going to elevate the Chianti region from a DOC to a DOCG. We’re going to have stricter rules put in place. Now, we’re restricting the amount of white wine you can use and doing all these things to make sure the quality of Sangiovese is sound.” And I gotta say, they made some good decisions.

From 1984 on, Chianti really began to improve. But we have to think about that original township area. Remember I said, to the dismay of that area, all these other little sub-zones were created? Well, they’re still pretty mad. Or should I say, the quality-minded winemakers in the area were mad. This initiated what was called the Chianti Classico 2000 Project, which was a project of studying the soils and all the things in that center heartland, that area that started it all.

In 1996, that area of Chianti became Chianti Classico — its own DOCG, its own autonomous wine-growing region, not a subregion of Chianti. For the longest time, it was just a subzone. It was called Chianti Classico as in, this is where it all began. It was part of the seven subzones that were created in the 1930s, but it was considered Chianti Classico. It didn’t really have a geographical name to it. Now, Chianti Classico is its own thing. It’s made up of about nine communes. I’m not going to list the communes here because it’s not that important. I mean, the communes are important, absolutely. But for you as a wine buyer and consumer in the United States, the communes are not something that’s going to help you find wine, because the Chianti Classico region does not allow for the communes to be put on the label. You’re just going to see Chianti Classico. I’m sure the communes are somewhere in the small print on the back label. Also, something to know is that Castellina, Radda, and Gaiole are still part of the center of Chianti Classico.

Wine-wise, what is Chianti? Chianti is basically two appellations. You have the heartland of it all where it all began, the Chianti Classico zone. It’s its own zone. It has its own rules. They tend to be a little more strict than the larger Chianti area. Then you have the larger Chianti DOCG. That Chianti has seven subzones that have actual geographical names attached to the Chianti word. Outside of that area is just Chianti proper. If you see a wine that just says Chianti on it, it’s coming from anywhere outside of these zones, but it’s still in Chianti. And whether you’re in Chianti proper, geographical Chianti, or Chianti Classico, Sangiovese is the primary variety used in the blends.

In international varieties, which are basically French varieties — Syrah, Cabernet Sauvignon, Merlot — they’ve always been allowed in the Chianti region. And for a long time, they were being used not heavily, but they were used to attract the American palate. In addition to that, using significant oak exposure to get that vanilla spice thing going. That trend is starting to dip a little bit. We’re starting to see more older varieties being used in the blend and less Merlot and Cabernet Sauvignon, even in the smaller amounts. We’re starting to see wines with less oak influence coming out of Chianti. That’s really where Chianti began. The wines of Chianti are red with a medium-bodied perception. They are tangy with great acidity, and that’s what Sangiovese wants to give you. Then, you put a little Canaiolo and Mammulo in there, and it gets a little bit earthy. It makes for an amazing food wine. Steak Florentine with Chianti? Just forget about it!

In Chianti proper, they still blend a little bit of white wine into their wine sometimes. It’s winemaker to winemaker, whatever they want to do. You won’t see white wine being blended into Chianti Classico anymore. They outlawed that stuff.

And even though there’s so much more to talk about — diving into the Classico communes, diving into the geographical areas, getting a little more history going, getting a little more context of things — this is just your roundabout Chianti 101. Now you can get a good sense of what you’re drinking, what you’re looking at, and not feeling too overwhelmed. Because man, Chianti is complicated.

@VinePairKeith is my Insta. Rate and review this podcast, wherever you get your podcasts from. It really helps get the word out there. And now for some totally awesome credits.

“Wine 101” was produced, recorded, and edited by yours truly, Keith Beavers, at the VinePair headquarters in New York City. I want to give a big ol’ shoutout to co-founders Adam Teeter and Josh Malin for creating VinePair. And I mean, a big shoutout to Danielle Grinberg, the art director of VinePair, for creating the most awesome logo for this podcast. Also, Darbi Cicci for the theme song. Listen to this. And I want to thank the entire VinePair staff for helping me learn something new everyday. See you next week.

Ed. note: This episode has been edited for length and clarity.

The article Wine 101: Sangiovese/Chianti appeared first on VinePair.

Via https://vinepair.com/articles/wine-101-sangiovese-chianti/

source https://vinology1.weebly.com/blog/wine-101-sangiovesechianti

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baccoperbaccoit · 5 years ago

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Oggi durante la manifestazione #AnteprimaSagrantino2016 a #Montefalco PG Ci teniamo a ricordare e ringraziare in particolare una cantina che ci ha prima fatto degustare i propri #Vini e poi ci ha fatto visitare la sua azienda. BENEDETTI & GRIGI - MONTEFALCO #BenedettieGrigi @benedettiegrigi Ricordando a tutti che il mondo del vino è un viaggio bellissimo fatto di racconti e soprattutto di bellezza. Ci piace ricordare due tipologie di vini, che ci hanno emozionato. Vino bianco : #TrebbianoSpoletino Doc Vino rosso : #SagrantinodiMontefalco Docg Felici di poter degustare nelle nostre degustazioni future, i vostri vini. Questo è la vera bellezza di fare #enoturismo Ringraziamo il Consorzio di Tutela Vini di Montefalco, per aver reso possibile il nostro accredito. @consorziovinimontefalco Ringraziamo la collaborazione di The Sounds of Wine @thesoundsofwine A nome di tutte le amiche e amici di #baccoperbaccoitalia Certe volte quando si Assaggiando dei vini capita di emozionarsi, e questa è magia #Viaggiatoridelgusto #VinidiBacco #enoturisme #viniumbri #bevagna #perugia #Umbria #wines #baccowines #instawine #winelove #baccoperbaccoit (presso Montefalco) https://www.instagram.com/p/B89rvw0oR3f/?igshid=13ritopmrlz37

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canvasclothiers · 7 years ago

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First Coffee, Then Tannins (Antonelli Montefalco Recent Releases)

Filipo Antonelli

It’s a wet, chilly, grey Winter morning in San Marco, a locality that sits just outside of Italy’s Montefalco and the ridiculously-well-named town of Bastardo. And I’ve had to wait in the damp cold for a short bit, because Filippo Antonelli is a bit late for our appointment at his family’s winery (hey, welcome to Umbria, right?). And that’s pretty much the only slightly-negative thing that you’ll read about Antonelli over the next few minutes… but let’s set the stage with a little bit more detail before we get into the effusive wine recommendation stuff…

Filippo opens up the Antonelli tasting room, which sits on a hill across from the old family house/cellar/former winery, and starts to bring the charmingly imposing place to life, switching on the lights, and asking me “would you like a coffee?”

I tell him no, grazie, I just had plenty of java at my hotel, so I’m good.

After a bit of a pause, he turns towards the espresso machine longingly, then back to me. “Do you mind if I have one, then, before we get started?” And that’s one of those moments where you just love Italy.

Anyway, Filipo then gives me the lowdown on the Antonelli biz. He co-owns (since 1986) the family company along with his cousins, with the Umbria property being from his father’s side (and formerly, for about six centuries, being the Summer residence of bishops – part of the fact that Umbria was a portion of the Vatican state until the Eighteenth Century). His great grandfather Francesco was a lawyer, who purchased the estate in 1881. At that time, it was typical Umbrian farming fare; a mix of vines, olive trees, pig farms, and wheat, with the wine being sold in bulk and crop-sharing being the norm. After the advent of the DOC in 1979, they began bottling their own wine, and now release about 300,000 bottles a year from 50 hectares of vines (and still farm olives, wheat, spelt, chick peas, and host agritourism (that is an actualy word, by the way) on roughly 170 hectares of land).

A new subterranean winery was built in 2001. And from it comes perhaps some of the most elegantly-crafted Sagrantino available on the planet…

The current winemaking at Antonelli is a team effort between consulting winemaker Paolo Salvi, resident Oenologist Massimiliano Caburazzi, vineyard consultant and Ruggero Mazzilli, and vineyard manager Alessio Moretti. What’s in their bottles suggests that they are doing just about everything right.

2016 Antonelli San Marco ‘Trebium’ Trebbiano Spoletino Spoleto (Umbria, $20)

The whites of Monteflaco are often overshadowed by their much more, uhm, robust red brethren. But it’s one of the regional white DOCs – Spoleto – that is among the area’s most vinously exciting. italy’s maddening penchant for naming every other genetically-unrelated white grape trebbiano aside, the Spoletino version can be fascinating stuff. Here, we get friendly citric and herbal/floral notes, with more serious hints of brioche and pith. It’s tight and young, revealing little (and even that after several minutes in the glass), but the structure and aging potential is apparent right off the bat.

2012 Antonelli San Marco Montefalco Rosso Riserva (Umbria, $33)

The Montefalco middle-child brother, this classification sits between the more instantly-appealing Montefalco Rosso and Sagrantino designations. Antonelli only produces their Riserva line in better vintages, and it sees longer wood aging than their Rosso (about 1.5 years). The blend is about 70% Sangiovese (in this case, selected from their oldest vines), 15% Sagrantino, and 15% Montepulciano. Sangio arrived in the area ’round about 1800, and despite the continental climate does well in the region’s ample sunshine. Interestingly, and thankfully unlike its Trebbiano, there’s no specific sangiovese variant that defines Montefalco’s plantings. Anyway, this red combines freshness and earthiness in a classy, spicy, plummy presentation. The mouthfeel is, at turns, full of tart cherry flavors and fleshier, riper plums, and finishes with hints of citrus peel and even clay (and I mean this in a very good, pair-it-with-flank-steak kind of way).

2012 Antonelli San Marco Sagrantino di Montefalco (Umbria, $43)

Now we get to the meat of the meal. Sagrantino isn’t a easy grape to get your head (or tongue, or gums) around, particularly when it’s young and full of burly tannins, burly acids, and burly alcohol. Antonelli has managed to set a standard on how elegant a Sagrantino can be upon release, without going overboard trying to completely tame its youthful unruliness. This is immediately complex stuff, with ample black cherry, tobacco, leather, and mineral aromas. In the mouth, all of the requisite structure for aging is there, along with power, but it never gets overbearing. Give it ten years, and thank me later.

2010 Antonelli San Marco “Chiusa di Pannone” Sagrantino di Montefalco (Umbria, $NA)

I’ve been trying, since tasting this wine, to come up with reasons for not considering it one of the best young Sagrantinos that I’ve ever tasted, and despite the effort of trying to prove the negative corollary, I keep coming up short so I’m going to give up and just call this release the real deal. The wine is sourced from 1990s plantings that sit at about 400 meters elevation, helping to tame the sun-ripening and heat during the growing season. The result is about as gorgeously kick-ass (think Michelle Yeoh) as Sagrantino gets; graphite, leather, earth, tobacco spices, red plums, black cherries, and a long, fleshy, grippy, stunning palate expression. I took a bottle home, which, given how ridiculously behind on sample tastings (and storage space) I am, is about as high a praise as I can offer a wine these days, I suppose.

Cheers!

Grab The 1WineDude.com Tasting Guide and start getting more out of every glass of wine today!

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Source: http://www.1winedude.com/first-coffee-then-tannins-antonelli-montefalco-recent-releases/

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static-pouring · 7 years ago

Text

First Coffee, Then Tannins (Antonelli Montefalco Recent Releases)

Filipo Antonelli

I tell him no, grazie, I just had plenty of java at my hotel, so I’m good.

A new subterranean winery was built in 2001. And from it comes perhaps some of the most elegantly-crafted Sagrantino available on the planet…

2016 Antonelli San Marco ‘Trebium’ Trebbiano Spoletino Spoleto (Umbria, $20)

2012 Antonelli San Marco Montefalco Rosso Riserva (Umbria, $33)

2012 Antonelli San Marco Sagrantino di Montefalco (Umbria, $43)

2010 Antonelli San Marco “Chiusa di Pannone” Sagrantino di Montefalco (Umbria, $NA)

Cheers!

Grab The 1WineDude.com Tasting Guide and start getting more out of every glass of wine today!

Shop Wine Products at Amazon.com

Copyright © 2016. Originally at First Coffee, Then Tannins (Antonelli Montefalco Recent Releases) from 1WineDude.com - for personal, non-commercial use only. Cheers! Source: http://www.1winedude.com/first-coffee-then-tannins-antonelli-montefalco-recent-releases/

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