#Plant-based Meat Market Analysis | Explore Tumblr posts and blogs

industrynewsupdates · 6 months ago

Text

Plant-based Meat Market Growth: Key Drivers and Opportunities

The global plant-based meat market size is expected to reach USD 24.77 billion by 2030, registering a CAGR of 19.4% from 2024 to 2030, according to a new report by Grand View Research, Inc. Growing adoption of vegan lifestyle and diet among health-conscious consumers in traditionally meat-eating developed economies are expected to drive the market growth over the forecast period.

The growing concern of consumers regarding animal welfare and greenhouse gas emission created by the distinguished practices of the meat industry, together with celebrity endorsements of vegan/vegetarian diets are projected to augment the demand for plant-based meat products in the global market.

The plant based meat is predominantly consumed in the Hotel/Restaurant/Café (HORECA) sector. Key companies in the industry are collaborating with fast-food joints and restaurant chains to promote the adoption of their products. For instance, fast-food joints such as Burger King, MacDonald’s, and Subway are launching new vegan meat products to capitalize on the industry dominated by health-conscious customers.

The plant based burgers are likely to exhibit steady growth over the upcoming years on account of rising consumer concerns regarding conventional meat products in the wake of the coronavirus pandemic. The plant-based burgers are known to offer low-gluten and low-fat contents, which makes them a highly favored product amongst health-conscious individuals.

Gather more insights about the market drivers, restrains and growth of the Plant-based Meat Market

Plant-based Meat Market Report Highlights

• The plant-based sausages are anticipated to register the fastest CAGR over the forecast period. Shifting consumer inclination towards plant-based diets and rising consumption of sausages via retail channels on account of taste, texture, and convenience are anticipated to spur product demand across the globe

• Soy accounted for the largest market revenue share of 48.0% in 2023, owing to its protein-rich content and widespread popularity

• The rising trend of a vegan diet in European countries has pushed the demand for plant-based meat products in the region. The U.K., known for a variety of fresh and high-quality meat delicacies is now home to the largest vegan population in the world

• In June 2020, Starbucks, in collaboration with Impossible Foods Inc., introduced the Impossible Breakfast Sandwich to its menu in most of its locations in the U.S. The sandwich is made with plant-based sausage and was launched as part of the Starbuck sustainability initiative to meet the rising consumer interest in the plant-based options

Plant-based Meat Market Segmentation

Grand View Research has segmented the global plant-based meat market on the basis of on source, product, type, end-use, storage, and region:

Plant-based Meat Source Outlook (Revenue, USD Million, 2018 - 2030)

• Soy

• Pea

• Wheat

• Others

Plant-based Meat Product Outlook (Revenue, USD Million, 2018 - 2030)

• Burgers

• Sausages

• Patties

• Nuggets, Tenders & Cutlets

• Grounds

• Others

Plant-based Meat Type Outlook (Revenue, USD Million, 2018 - 2030)

• Chicken

• Pork

• Beef

• Fish

• Others

Plant-based Meat End-User Outlook (Revenue, USD Million, 2018 - 2030)

• Retail

• HORECA

Plant-based Meat Storage Outlook (Revenue, USD Million, 2018 - 2030)

• Refrigerated

• Frozen

• Shelf-stable

Plant-based Meat Regional Outlook (Revenue, USD Million, 2018 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o Germany

o France

o Italy

o The Netherlands

• Asia Pacific

o China

o Japan

o Australia & New Zealand

• Central & South America

o Brazil

o Argentina

• Middle East & Africa

o UAE

Order a free sample PDF of the Plant-based Meat Market Intelligence Study, published by Grand View Research.

#Plant-based Meat Market #Plant-based Meat Market Analysis #Plant-based Meat Market Report #Plant-based Meat Market Size #Plant-based Meat Market Share

0 notes

ananya5400 · 10 months ago

Text

The global plant-based meat market size is estimated to valued at USD 7.9 billion in 2022 and is projected to reach USD 15.7 billion by 2027, recording a CAGR of 14.7%, in terms of value during the forecast period.

#Plant-based Meat Market #Plant-based Meat #Plant-based Meat Market Size #Plant-based Meat Market Share #Plant-based Meat Market Growth #Plant-based Meat Market Trends #Plant-based Meat Market Forecast #Plant-based Meat Market Analysis #Plant-based Meat Market Report #Plant-based Meat Market Scope #Plant-based Meat Market Overview #Plant-based Meat Market Outlook #Plant-based Meat Market Drivers #Plant-based Meat Industry #Plant-based Meat Companies

0 notes

supriyab · 11 months ago

Text

0 notes

writerblogs · 2 years ago

Text

Global Plant-Based Meat Market Is Estimated To Witness High Growth Owing To Health Consciousness and Growing Trend of Veganism

The global Plant-Based Meat Market is estimated to be valued at USD 5.06 Bn in 2021 and is expected to exhibit a CAGR of 19.3% over the forecast period 2022-2030.

A) Market Overview:

The Plant-Based Meat Market refers to meat substitutes that are derived from plant sources and offer a healthier and more sustainable alternative to traditional meat products. These products are widely used by individuals who follow vegetarian, vegan, or flexitarian diets, as well as those who are health-conscious and concerned about the environmental impact of meat production. Plant-based meat products provide comparable taste, texture, and nutritional value to conventional meat, making them an attractive option for consumers looking to reduce their meat consumption without compromising on flavor or protein intake.

B) Market Dynamics:

The Plant-Based Meat Market is driven by several factors. Firstly, increasing health consciousness among consumers is a key driver for the market. Plant-based meat products are lower in saturated fat, cholesterol, and calories compared to animal-based meat, making them a healthier choice for individuals looking to improve their overall well-being.

Secondly, the growing trend of veganism and vegetarianism is driving the demand for plant-based meat products. Vegan and vegetarian diets are gaining popularity due to ethical concerns regarding animal welfare and environmental sustainability. Plant-based meat allows individuals to enjoy meat-like products without the need for animal slaughter or consumption.

C) Market Key Trends:

One of the key trends in the Plant-Based Meat Market is the rise in innovative product offerings. Manufacturers are constantly developing new plant-based meat products that mimic the taste, texture, and appearance of animal-based meat. For example, Beyond Meat and Impossible Foods Inc. have launched plant-based burgers that closely resemble beef patties in taste and appearance. This trend of innovation is expected to continue, with companies exploring new plant protein sources and refining their manufacturing processes to create even more realistic meat alternatives.

D) SWOT Analysis:

Strengths:

1. Increasing health consciousness

2. Growing trend of veganism and vegetarianism

Weaknesses:

1. Higher cost compared to conventional meat

2. Limited availability of plant-based meat products in certain regions

Opportunities:

1. Growing consumer awareness about the environmental impact of meat production

2. Expansion into new markets and regions

Threats:

1. Competition from alternative protein sources, such as cultured meat and insect-based proteins

2. Negative perception and skepticism regarding the taste and quality of plant-based meat products

E) Key Takeaways:

Paragraph 1: The global Plant-Based Meat Market is expected to witness high growth, exhibiting a CAGR of 19.3% over the forecast period, due to increasing health consciousness among consumers and the growing trend of veganism and vegetarianism.

Paragraph 2: In terms of regional analysis, North America is anticipated to be the fastest-growing and dominating region in the Plant-Based Meat Market. The region has a significant consumer base seeking healthy and sustainable food options, along with a well-established distribution network for plant-based meat products.

Paragraph 3: Key players operating in the global Plant-Based Meat Market include Beyond Meat, Impossible Foods Inc., Maple Leaf Foods, Vegetarian Butcher, Conagra, Inc., Kellogg NA Co., Quorn, Amy's Kitchen, Inc., Tofurky, Gold&Green Foods Ltd., Sunfed, VBites Foods Limited, Kraft Foods, Inc., Lightlife Foods, Inc., Trader Joe's, Yves Veggie Cuisine, Marlow Foods Ltd., Ojah B.V., Moving Mountains, Eat JUST Inc., LikeMeat GmbH, GoodDot, OmniFoods, No Evil Foods, and Dr. Praeger's Sensible Foods.

In conclusion, the global Plant-Based Meat Market is poised for significant growth due to factors such as increasing health consciousness and the growing trend of veganism and vegetarianism. With innovative product offerings and expanding market opportunities, key players in the industry are well-positioned to capitalize on this upward trend.

#Plant-Based Meat Market #Plant-Based Meat Market Growth #Plant-Based Meat Market Analysis #Plant-Based Meat Market Orientation #Plant-Based Meat Market Overview #Plant-Based Meat Market Trends #Food and Beverages

0 notes

walkingghotst · 2 months ago

Text

Europe Plant-Based Meat Products Market Analysis, Development, Opportunities, Future Growth and Business Prospects (2021-2028)

The Europe plant-based meat products market is expected to grow from US$ 2,060.30 million in 2021 to US$ 5,311.09 million by 2028; it is estimated to grow at a CAGR of 14.5% from 2021 to 2028

Europe Plant-Based Meat Products Market Introduction

The market for plant-based meat substitutes in Europe is on a significant growth trajectory, with forecasts indicating an increase from US$ 2,060.30 million in 2021 to US$ 5,311.09 million by 2028. This translates to a substantial estimated compound annual growth rate (CAGR) of 14.5% throughout the forecast period. A major contributing factor to this growth is the rising number of vegetarians, particularly vegans, across Europe in recent years. Increased public knowledge regarding health issues is motivating more individuals to transition to diets centered around plants. Numerous dieticians and healthcare providers advise reducing meat consumption and adopting vegetarianism to decrease the likelihood of chronic health conditions, such as obesity, cardiovascular disorders, hypertension, and digestive system issues. Significantly, Google Trends highlighted veganism as a top-five search term in the UK and throughout Europe in 2019. Further underscoring this trend, Veganuary, a European non-profit organization promoting veganism in January, reported around 582,538 registrations for their 2021 initiative. Ongoing advancements in product characteristics and underlying technologies are enabling vendors to attract new consumers and expand their reach in emerging markets. This trend is projected to be a key driver for the Europe plant-based meat products market in the years ahead, with robust CAGR growth expected throughout the forecast period.

Download our Sample PDF Report

@ https://www.businessmarketinsights.com/sample/BMIRE00025605

Europe Plant-Based Meat Products Strategic Insights

Strategic insights into the Europe Plant-Based Meat Products market present a data-centric overview of the industry's current landscape, encompassing dominant trends, key market participants, and regional specificities. These insights offer actionable recommendations, allowing readers to gain a competitive edge by identifying underserved market niches or crafting unique value propositions. Through the application of data analytics, these insights assist industry players, including investors and manufacturers, in anticipating market evolutions. A future-oriented approach is crucial, aiding stakeholders in forecasting market shifts and positioning themselves for sustained prosperity within this dynamic European sector. Ultimately, impactful strategic insights enable readers to make informed decisions that bolster profitability and support the realization of their business goals within the market.

Europe Plant-Based Meat Products Market Segmentation

Europe Plant-Based Meat Products Market: By Type

Patties

Nuggets

Meatballs

Sausages

Europe Plant-Based Meat Products Market: By Category

Frozen

Refrigerated

Ambient

Europe Plant-Based Meat Products Market: By Distribution Channel

Supermarkets and Hypermarkets

Convenience Stores

Online Retail

Europe Plant-Based Meat Products Market: Regions and Countries Covered

Europe

Germany

France

Russia

Italy

Rest of Europe

Europe Plant-Based Meat Products Market: Market leaders and key company profiles

Beyond Meat

Kellogg’s Company

Tofurky

VBites Foods Ltd

Quorn

Impossible Foods Inc.

About Us:

Business Market Insights is a market research platform that provides subscription service for industry and company reports. Our research team has extensive professional expertise in domains such as Electronics & Semiconductor; Aerospace & Defense; Automotive & Transportation; Energy & Power; Healthcare; Manufacturing & Construction; Food & Beverages; Chemicals & Materials; and Technology, Media, & Telecommunications

#Europe Plant-Based Meat Products Market #Europe Plant-Based Meat Products Market Analysis #Europe Plant-Based Meat Products Market Development

0 notes

jjmcquade-misc · 3 months ago

Text

Food Products Sold in the U.S. with Insect Flours: A Growing Trend

In recent years, a quiet revolution has been brewing in the U.S. food market: the rise of insect flours. Made from ground insects like crickets, grasshoppers, and mealworms, these flours are popping up in everyday food products, offering a sustainable and nutritious twist on familiar favorites. This article dives into the world of insect flours, spotlighting specific products you can find on American shelves today.

What Are Insect Flours?

Insect flours are powders crafted from dehydrated and finely ground insects. They’re packed with protein, vitamins, and minerals, and they’re increasingly used as an eco-friendly alternative to traditional flours or meat-based proteins. Whether it’s crickets with their nutty flavor or grasshoppers with an earthy kick, these flours are finding their way into a surprising range of foods.

A List of Insect Flour Products

Here’s a roundup of food products sold in the U.S. that feature insect flours as a key ingredient:

Protein Bars Brands like Exo and Chapul have pioneered the use of cricket flour in protein bars. These bars pack a hefty protein punch, often 10 grams or more per serving, and come in flavors like chocolate and peanut butter. They’re marketed as a sustainable snack for gym-goers and eco-conscious eaters alike.

Pasta Cricket and grasshopper flours are giving pasta a high-protein makeover. Bugsolutely offers noodles blending insect flour with traditional ingredients, while Banza has experimented with cricket flour in its gluten-free pasta lineup. The result? A hearty, nutty-tasting pasta that boasts more protein than your average spaghetti.

Baked Goods From cookies to pancakes, insect flours are hitting the bakery aisle. Bitty Foods and Cricket Flours LLC sell baking mixes that use cricket flour, letting home bakers whip up treats with a sustainable edge. Think chocolate chip cookies with a protein boost or brownies that double as a guilt-free indulgence.

Snack Chips For a crunchy fix, brands like Chirps Chips and Seek Food offer chips made with cricket flour. Available in flavors like cheddar and BBQ, these snacks are light, crispy, and surprisingly addictive, proving insects can be just as tasty as potatoes in the chip game.

Protein Powders Fitness buffs can scoop up insect-based protein powders like Griopro Cricket Powder or Entomo Farms’ cricket protein blend. These powders mix easily into smoothies or shakes, delivering a clean, sustainable protein source without the chalky aftertaste of some plant-based alternatives.

Where to Find Them

Ready to give insect flours a try? You can snag these products online through brand websites or retailers like Amazon. Health food stores like Whole Foods and Sprouts often stock them in their snack or specialty sections. Some regional grocery chains and co-ops are also jumping on board, especially in cities with a sustainability bent.

The Buzz Ahead

Insect flour products are still a niche market, but they’re gaining buzz. While some shoppers hesitate at the thought of eating bugs, the tide is turning as more people prioritize nutrition and sustainability. From protein-packed bars to savory chips, these foods are proof that insects might just be the next big thing in American cuisine. So, next time you’re browsing the aisles, why not grab a cricket-flour cookie and take a bite out of the future?

Uncharted Side Effects and Potential Consequences

The integration of insect-based flours into food products has gained traction in Western markets, including the United States, as a sustainable and protein-rich alternative to conventional livestock-derived ingredients. Proponents highlight the low environmental footprint, high nutritional value, and potential to bolster global food security. Yet, beneath this enthusiasm lies a host of unknowns, side effects and consequences of consuming insect-based flours that remain insufficiently explored. This analysis delves into the health, environmental, social, and regulatory dimensions of this emerging trend, emphasizing the need for caution until these uncertainties are resolved.

Health Risks: Allergens, Toxins, and Nutritional Ambiguities

One of the most immediate concerns is the potential for adverse health effects. Insects, such as crickets and grasshoppers, share biological similarities with crustaceans, raising the risk of allergic reactions, particularly for individuals sensitive to shellfish. Cross-reactivity could become a widespread issue, yet research on the allergenic profiles of various insect species is limited. Processing methods like dehydration or grinding may alter these proteins, potentially heightening or reducing risks, but this remains a scientific blind spot.

Beyond allergies, insects can harbor toxins and contaminants. Depending on their diet or habitat, they may accumulate heavy metals, pesticides, or other pollutants, transferring these into the human food chain. While controlled farming can mitigate some risks, the absence of uniform standards across the industry leaves room for inconsistency. Certain species also produce natural defensive chemicals, which, if not neutralized during processing, could pose additional hazards.

Nutritionally, insects offer protein, vitamins, and minerals, but their bioavailability, how well these nutrients are absorbed, is not well-documented. Chitin, a component of insect exoskeletons, may act as fiber but could also hinder nutrient uptake. Without long-term studies, the impact of sustained insect consumption on human health remains speculative, potentially concealing deficiencies or imbalances.

Environmental Uncertainties: Beyond the Sustainability Narrative

Insect farming is praised for its minimal resource demands compared to traditional livestock, yet scaling it up introduces environmental risks we have yet to fully assess. Mass production could lead to monocultures, reducing biodiversity and increasing susceptibility to disease outbreaks that might spill over into wild populations. The feed used, often waste or byproducts, may strain agricultural systems if demand surges, challenging sustainability claims. Energy-intensive climate control in farms could further erode environmental benefits if not powered renewably.

A less-discussed risk is the potential for farmed insects to escape and become invasive species. Non-native insects disrupting local ecosystems could alter food webs and outcompete native fauna, a threat amplified by underdeveloped containment and regulatory measures in nascent insect-farming regions.

Social and Cultural Ramifications: Equity at Stake

The global rise of insect-based foods also carries social implications. In regions where insects are a traditional staple, commercialization for Western markets risks overharvesting wild populations or appropriating cultural practices without fair benefit-sharing. Industrialized farming could sideline small-scale producers, deepening inequalities in the food system. Meanwhile, in affluent markets, insect flours are often marketed as premium products, unlikely to address food insecurity broadly and potentially exacerbating access disparities.

Regulatory Voids: Safety in Question

The regulatory landscape for insect-based foods is nascent and uneven. In the U.S., the FDA provides some guidance, but it lacks specificity, there are no standardized tests for insect-specific allergens or contaminant limits. Long-term safety data is virtually nonexistent, leaving consumers vulnerable to chronic risks like toxin accumulation or delayed allergic responses. Inconsistent labeling further complicates matters, as some products obscure insect content, undermining informed consumer choice.

Conclusion: Proceed with Prudence

Insect-based flours hold promise as a sustainable protein source, but their adoption must be tempered by the side effects and consequences we have yet to fully understand. Health risks like allergies and toxin exposure, environmental pitfalls such as biodiversity loss, social inequities, and regulatory gaps all underscore the need for rigorous research and robust oversight. Until these unknowns are addressed, the enthusiasm for insect flours should be balanced with a commitment to safeguarding human health, ecosystems, and cultural integrity.

#insects #insects flour #fda #healthy food #health #food #republicans #donald trump #jd vance #robert kennedy jr #tulsi gabbard #maga #democrats

9 notes · View notes

agro-carnist · 11 months ago

Note

ok. References: https://www.mdpi.com/2072-6643/14/23/5115

https://www.pcrm.org/news/health-nutrition/vegan-diet-better-environment-mediterranean-diet

https://www.theguardian.com/environment/2023/jul/20/vegan-diet-cuts-environmental-damage-climate-heating-emissions-study

https://www.ethicalconsumer.org/food-drink/shopping-guide/vegan-meat-alterantive-food-brands

Including books like Sustainable Living and 100 Ways to Live Sustainably.

My response under a read more since it got long

First link:

This study is not necessarily advocating for vegan or vegetarian diets, and it mentions that in the introduction. It mentions instead its evaluation of overconsumption of animal products and underconsumption of various plant sources.

The study also mentions that vegans and vegetarians tend to consume more fruits, vegetables, and legumes and in more variety, as well as fewer refined cereals, added fats and sweets, and non-water beverages. This is known as the healthy user bias. The study even mentions that "the differences in terms of health outcomes ... cannot be directly linked only to the different consumption of protein sources." Even their own analysis of various studies find that most results aren't statistically significant, and those that do have significant statistical correlation include flexitarians, pescetarians, and lacto-ovo vegetarians and exclude vegans.

Second link

This article references two different studies, "Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet" and "A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial."

For the first, this goes into one of my main complaints about dietary sustainability analysis in that the calculations are all hypothetical. It does not study if an individual's personal food choices make an impact on foods being produced. I am not arguing that livestock do not have a significant environmental impact or that agriculture does not damage the Earth. They clearly do. But I'm not a libertarian that thinks the free market will solve the ingrained issues with how food is produced.

My other issue with studies like this is that it groups all livestock together and all crops together. Cattle, chickens, fish, shellfish, goats, etc. all have a very different environmental impact. Almonds, wheat, apples, avocados, beans, rice etc. also all have very different environmental impacts. Painting agriculture with broad brushes like this is, in my opinion, not very helpful. I'm also not interested in pointing out the harmful impact of one side of agriculture while completely supporting the other side and acting like we can ignore that. I am more interested in food raised using sustainable techniques vs. industrially grown food rather than pitting animals and plants against each other as a whole. I am anti-capitalist and I do not make my food and animal activism to still be playing into capitalism. I also dislike pretending that crops and livestock are mutually exclusive industries that do not fundamentally play into each other.

As for the second study, I find this one far more interesting but I do have a few things to point out. The study does not mention what the lifestyles of the participants were before the study began, only that they were overweight. It seems to be operating under the assumption that thinner automatically means healthier, which isn't necessarily the case. But are participants normally eating tons of junk food with little fresh fruits and vegetables and then switching to more balanced diets prepared at home? Considering participants are also specifically asked to avoid sweetened drinks, processed meats and snacks, and cream and to limit cured ham and fatty cheeses, there are almost definitely other factors at play than simply meat vs plants. Second, participants attended classes taught by dieticians and physicians. Of course people would be healthier following instructions by people formally educated in health. Third, it is noted that several participants out of 52 change medications during the study, which can impact results.

Third link

See my points from link 2.

Fourth link

I like the recommendations made for vegan companies here. They suggest making some foods at home and avoiding companies that use palm oil or soy from South America as well as brands like Nestle that are famously known for damaging environments all over the world and harming people especially in poor countries. I will add though that this is harder than it looks due to brands having parents companies and Nestle owns lots and lots of companies. Which also plays into my point that personal choice is so insignificant when up against monsters like Nestle that own so much power.

In short, studies like these can provide some helpful data but they do also miss many important pieces because sustainability and nutrition are such complex topics that do not come with easy answers. I also take all studies with a grain of salt because they are all going to still work under the assumption of a capitalist world. My perspective is anti-capitalist and about an uprooting of our relationship to food and agriculture. Under a capitalist system the best we can do is harm reduction and based on trends of the food market I do not see that vegan diets make a material difference. Rather I promote choices that uplift community food, pressure changes to industry norms including legislative pressure, and socialist activism that benefits people and in turn the animals we live next to. Overproduction and overconsumption are real issues.

I'd like to offer my own studies and references but looking through these has used up all my spoons. My recommendations on books though are Braiding Sweetgrass by Robin Wall Kimmerer and Cows Save The Planet by Judith D. Schwartz.

19 notes · View notes

aimarketresearch · 15 days ago

Text

Egg Protein Market Size, Share, Trends, Growth Opportunities and Competitive Outlook

Executive Summary Egg Protein Market :

The Egg Protein Market research report concentrates on the foremost competitors of the global market and delivers information about the company overview including contacts, product portfolio, key developments, price, cost, value, volume, revenue, capacity, and production. The report also includes estimations of all the market drivers and market restraints which are mainly obtained from SWOT analysis while also providing the CAGR projections. The Egg Protein Market report also measures active development trends and patterns along with distribution and marketing channels.

With this Egg Protein Market report it becomes easy to pay attention on the data and realities of the industry which keeps business on the right path. This report is the best overview about global industry perspective, comprehensive analysis, size, share, growth, segment, trends and forecast. The research study and research data covered in this report makes this document a handy resource for managers, analysts, industry experts, and other key people get ready-to-access and self-analyzed study. Estimations about the rise or fall of the CAGR value for specific forecast period, market drivers, market restraints, and competitive strategies are evaluated in the report.

Discover the latest trends, growth opportunities, and strategic insights in our comprehensive Egg Protein Market report. Download Full Report: https://www.databridgemarketresearch.com/reports/global-egg-protein-market

Egg Protein Market Overview

Segments

Based on type, the egg protein market can be segmented into egg white protein, egg yolk protein, and whole egg protein. Egg white protein segment is expected to dominate the market due to the high protein content and low-fat content associated with egg whites, making it a popular choice among health-conscious consumers.

On the basis of application, the market is divided into dietary supplements, bakery products, meat products, dairy products, personal care products, and others. The dietary supplements segment holds a significant share in the market, driven by the increasing demand for protein-rich supplements among fitness enthusiasts and athletes.

By form, the egg protein market is categorized into powder, liquid, and solid. The powder form is widely preferred in various applications like sports nutrition, infant nutrition, and functional foods due to its ease of storage, handling, and mixing capabilities.

Market Players

Some of the key players in the global egg protein market are Avangardco, Bouwhuis Enthoven, Wulro, Kewpie Corporation, Rose Acre Farms, Rembrandt Enterprises, Merck KgaA, Igreca, Agroholding Avangard, Interovo Egg Group, Bouwhuis Enthoven, IGRECA, and SANOVITA. These players are focusing on product innovation, strategic partnerships, and mergers and acquisitions to expand their market presence and gain a competitive edge.

Avangardco, one of the leading market players, is known for its high-quality egg products and robust distribution network. The company has a strong market presence in the European and Asian regions, catering to the growing demand for protein-rich food products.

Merck KgaA is another prominent player in the egg protein market, offering a wide range of egg-based ingredients for various applications. The company's focus on research and development activities to enhance product quality and nutritional value has helped it strengthen its position in the market.

One of the emerging trends in the egg protein market is the growing popularity of plant-based alternatives to traditional animal-derived proteins. With the increasing number of vegan and vegetarian consumers, there is a rising demand for plant-based protein sources that offer similar nutritional benefits as animal proteins. This shift in consumer preferences is prompting market players to explore opportunities in plant-based egg protein alternatives and develop innovative products to cater to this segment of the market.

Another factor influencing the market dynamics is the impact of the COVID-19 pandemic. The outbreak of the pandemic has led to changes in consumer behavior, with a heightened focus on health and immunity-boosting products. This has resulted in increased demand for functional foods and dietary supplements containing egg proteins, as consumers seek out products that can support their overall well-being. Market players are adapting to these changing consumer needs by introducing new product offerings and promoting the health benefits of egg proteins through marketing and promotional activities.

Looking ahead, the global egg protein market is poised for further growth and expansion as consumers become more conscious about their dietary choices and seek out products that are not only nutritious but also sustainable and ethically sourced. Market players that can adapt to these changing trends and innovate to meet consumer demands are likely to succeed in this competitive landscape. By leveraging opportunities in product diversification, geographical expansion, and strategic collaborations, market players can position themselves for long-term success in the evolving egg protein market.The global egg protein market is undergoing significant growth and evolution, driven by several key factors. Firstly, the increasing consumer focus on health and wellness is a major driver of market demand. Consumers are becoming more conscious of their dietary choices and are actively seeking out protein-rich food products, with egg proteins being a popular choice due to their nutritional benefits. Additionally, the versatility of egg proteins in various applications such as dietary supplements, bakery products, and personal care products contributes to their growing popularity among consumers.

Furthermore, market players in the egg protein industry are investing heavily in research and development to introduce innovative products that align with evolving consumer preferences. Product innovation, strategic partnerships, and mergers and acquisitions are common strategies employed by key players to expand their market presence and stay competitive. Companies like Avangardco and Merck KgaA are recognized for their high-quality egg products and strong distribution networks, allowing them to cater to the increasing demand for protein-rich food globally.

An emerging trend in the market is the rising demand for plant-based alternatives to traditional animal-derived proteins. With a growing number of consumers adopting vegan and vegetarian lifestyles, there is a surge in interest in plant-based protein sources that offer similar nutritional benefits as animal proteins. Market players are actively exploring opportunities in the plant-based egg protein sector to capture this segment of the market and meet the shifting consumer preferences.

Moreover, the impact of the COVID-19 pandemic has influenced market dynamics, leading to changes in consumer behavior and preferences. With a heightened focus on health and immunity-boosting products, there has been an increased demand for functional foods and dietary supplements containing egg proteins. Market players are responding to this trend by introducing new product offerings that highlight the health benefits of egg proteins, thereby catering to the evolving needs of consumers in a post-pandemic world.

Looking ahead, the global egg protein market is projected to experience continued growth as consumers increasingly prioritize nutritious, sustainable, and ethically sourced food products. Market players that can adapt to these changing trends, leverage opportunities in product diversification, geographical expansion, and strategic collaborations will likely thrive in the competitive landscape of the egg protein market. By staying attuned to consumer preferences and investing in innovation, companies can position themselves for long-term success and capitalize on the growing demand for high-quality protein products in the global market.

The Egg Protein Market is highly fragmented, featuring intense competition among both global and regional players striving for market share. To explore how global trends are shaping the future of the top 10 companies in the keyword market.

Learn More Now: https://www.databridgemarketresearch.com/reports/global-egg-protein-market/companies

DBMR Nucleus: Powering Insights, Strategy & Growth

DBMR Nucleus is a dynamic, AI-powered business intelligence platform designed to revolutionize the way organizations access and interpret market data. Developed by Data Bridge Market Research, Nucleus integrates cutting-edge analytics with intuitive dashboards to deliver real-time insights across industries. From tracking market trends and competitive landscapes to uncovering growth opportunities, the platform enables strategic decision-making backed by data-driven evidence. Whether you're a startup or an enterprise, DBMR Nucleus equips you with the tools to stay ahead of the curve and fuel long-term success.

Report Investment: Know the Pros

Besides assessing real time developments and triggers, this section of the report also presents notable past highlights that accelerated growth in this Egg Protein Market

A well scouted presentation of all the crucial segments that collectively harness maximum profit building in global Egg Protein Market

A detailed account of crucial Egg Protein Market developments, potential investment bays as well as evaluation of successful business decisions that guide profitable business outcome

A clear depiction of Egg Protein Market specific dynamics, competitor analysis as well as gauging competition intensity

Browse More Reports:

Global Acrylic Solid Surface Market Global Acaricides Market Global Acanthocheilonemiasis Treatment Market Global Aarskog-Scott Syndrome Treatment Market Global 5G Chipset Market Global 3D Printing Materials Market Global 3D Printing High Performance Plastic Market Global Organic Pea Protein Market Global Indoor Plants Market Global Penile Cancer Treatment Market Global Compound Feeds and Additives Market Global Multi-Mode Optical Transceiver Market Global Gummy Dietary Supplements Market Global Custom Virtual Router Market Global 2-Ethylhexanoic Acid Market Global Silver Salt Market Global Undescended Testicle Market Global Surface Management Temperature Sensor Market Global Pleurisy Disease Market Global Electric Surface Heaters Market

About Data Bridge Market Research:

An absolute way to forecast what the future holds is to comprehend the trend today!

Data Bridge Market Research set forth itself as an unconventional and neoteric market research and consulting firm with an unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process. Data Bridge is an aftermath of sheer wisdom and experience which was formulated and framed in the year 2015 in Pune.

Contact Us: Data Bridge Market Research US: +1 614 591 3140 UK: +44 845 154 9652 APAC : +653 1251 975 Email:- [email protected]

Tag

Egg Protein Market Size, Egg Protein Market Share, Egg Protein Market Trend, Egg Protein Market Analysis, Egg Protein Market Report, Egg Protein Market Growth, Latest Developments in Egg Protein Market, Egg Protein Market Industry Analysis, Egg Protein Market Key Player, Egg Protein Market Demand Analysis

#market share #market trends #marketresearch

2 notes · View notes

industrynewsupdates · 10 months ago

Text

Plant-Based Meat Market Size, Share, Growth And Analysis Report 2024 - 2030

The global plant-based meat market size was valued at USD 7.17 billion in 2023 and is expected to grow at a CAGR of 19.4% from 2024 to 2030.

As more individuals become aware of the health risks associated with excessive consumption of red and processed meats, they are actively seeking healthier alternatives. Plant-based meats are often perceived as lower in saturated fats and cholesterol than animal-based ones, making them an attractive option for health-conscious consumers. This shift in dietary preferences is supported by a growing body of research linking plant-based diets to various health benefits, including reduced risk of chronic diseases such as heart disease, diabetes, and certain cancers.

Gather more insights about the market drivers, restrains and growth of the Plant-based Meat Market

As plant-based products become more mainstream, they are increasingly available in various formats, from ready-to-eat meals to frozen patties and deli slices. This wide range of offerings caters to different culinary preferences and lifestyles, making it easier for consumers to incorporate plant-based options into their diets. Additionally, the rise of plant-based meat in fast-food chains and restaurants has enhanced accessibility and visibility, helping to normalize these products and attract a broader audience.

Plant-based meat is becoming an integral part of a vegan diet, wherein the adoption of a vegetarian lifestyle that is devoid of animal-based foods becomes the norm. According to Redefine Meat Ltd., there are around 80 million vegans worldwide, and the number constantly increases yearly. Consumers are inclined towards veganism for health and ethical reasons, while some other consumer groups are opting for vegetarian ingredients to avoid animal cruelty and to consume sustainable food & beverage products. Furthermore, soy as a raw material consists of all the standard (nine) amino acids, which are essential for the growth of the human body. Its ability to enhance the water absorption, solubility, emulsification, viscosity, anti-oxidation, and texture of the final product is likely to drive the demand for soy in plant-based meat products over the upcoming years.

Plant-based Meat Market Segmentation

Grand View Research has segmented the global plant-based meat market report based on source, product, type, end-use, storage, and region

Source Outlook (Revenue, USD Million, 2018 - 2030)

• Soy

• Pea

• Wheat

• Others

Product Outlook (Revenue, USD Million, 2018 - 2030)

• Burgers

• Sausages

• Patties

• Nuggets, Tenders & Cutlets

• Grounds

• Others

Type Outlook (Revenue, USD Million, 2018 - 2030)

• Chicken

• Pork

• Beef

• Fish

• Others

End-User Outlook (Revenue, USD Million, 2018 - 2030)

• Retail

• HORECA (Hotel/Restaurant/Café)

Storage Outlook (Revenue, USD Million, 2018 - 2030)

• Refrigerated Plant-based Meat

• Frozen Plant-based Meat

• Shelf-stable Plant-based Meat

Regional Outlook (Revenue, USD Million, 2018 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o Germany

o France

o Italy

o The Netherlands

• Asia Pacific

o China

o Japan

o Australia & New Zealand

• Central & South America

o Brazil

o Argentina

• Middle East & Africa

o UAE

Browse through Grand View Research's Processed & Frozen Foods Industry Research Reports.

• The global celtic salt market size was estimated at USD 685.1 million in 2023 and is expected to grow at a CAGR of 6.0% from 2024 to 2030.

• The global date syrup market size was estimated at USD 376.0 million in 2023 and is projected to grow at a CAGR of 6.2% from 2024 to 2030.

Key Plant-based Meat Company Insights

Some of the key companies in the plant-based meat market include Beyond Meat, Vegetarian Butcher, Amy’s Kitchen, Inc. and others.

• Beyond Meat products include Beyond Burger, designed to replicate the flavor and juiciness of beef burgers, and Beyond Sausage, which offers a similar experience to pork sausage. Additionally, they have expanded their offerings to include ground beef alternatives and various other products that cater to consumers seeking healthier and more sustainable dietary options.

• Amy’s Kitchen features an extensive line of plant-based meat alternatives that appeal to vegetarians, vegans, and flexitarians seeking healthier options. These products include veggie burgers, meatless meatballs, and various ready-to-eat meals that incorporate high-quality ingredients such as organic vegetables, grains, and legumes.

Key Plant-based Meat Companies:

The following are the leading companies in the plant-based meat market. These companies collectively hold the largest market share and dictate industry trends.

• Beyond Meat

• Impossible Foods Inc.

• Maple Leaf Foods (Field Roast & Maple Leaf)

• Vegetarian Butcher

• Conagra, Inc. (Gardein Protein International)

• Kellogg NA Co. (MorningStar Farms)

• Quorn

• Amy's Kitchen, Inc.

• Tofurky

• Gold&Green Foods Ltd.

• Sunfed

• VBites Foods Limited

• Kraft Foods, Inc.

• Lightlife Foods, Inc

• Trader Joe's

• Yves Veggie Cuisine (The Hain-Celestial Canada, ULC)

• Marlow Foods Ltd. (Cauldron)

• Ojah B.V.

• Moving Mountains

Recent Developments

• In September 2023, Novozymes A/S launched the Vertera ProBite solution, which aims to transform the plant-based meat sector. This new product enhances the texture of plant-based meat alternatives, making them more appealing to consumers who may be hesitant to switch from traditional meat products. By improving these alternatives' mouthfeel and overall sensory experience, Novozymes hopes to encourage a broader audience to embrace plant-based diets.

• In August 2023, Nestlé unveiled its first shelf-stable plant-based minced meat, marking a significant step in its commitment to expanding its vegan product offerings. This new range caters to the growing demand for meat alternatives among consumers seeking healthier and more sustainable dietary options.

• In May 2021, Charoen Pokphand Foods PCL launched its product line called “MEAT ZERO” The MEAT ZERO range aims to provide consumers with high-quality, meat-like products that are entirely plant-based, catering to the increasing number of individuals seeking healthier and more environmentally friendly dietary options.

Order a free sample PDF of the Plant-based Meat Market Intelligence Study, published by Grand View Research.

#Plant-Based Meat Market #Plant-Based Meat Industry #Plant-Based Meat Market size #Plant-Based Meat Market share #Plant-Based Meat Market analysis

0 notes

ananya5400 · 1 year ago

Text

Plant-based Meat Market Size, Share, Growth Strategies, Region, and Future Forecast 2027

The global plant-based meat market size is estimated to be valued at USD 7.9 billion in 2022 and is projected to reach USD 15.7 billion by 2027, recording a CAGR of 14.7% in terms of value during the forecast period. Plant-based meat products serve as an alternative to animal meat. The rise in consumption of plant-based meat is either due to medical reasons or lifestyle changes.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=44922705

The food retail segment among distribution channels is estimated to have the largest market

Based on the distribution channel, the food retail segment is estimated to account for the largest share of the plant-based meat market in 2022. Food retail refers to operating retail, supermarkets, hypermarket stores, and other stores where various products, such as grocery items, vegetables, uncooked meat, and frozen products, are made available to consumers. The distribution channel is already popular among consumers worldwide due to the wide availability of various products. Therefore, this distribution channel is being used by established plant-based meat companies and startups to increase the penetration of their products in the market, making it the largest segment during the forecast period in the plant-based meat market.

The burger patties segment is projected to grow at the highest CAGR in the plant-based meat market during the forecast period

By product, the plant-based meat market is segmented into burger patties, strips & nuggets, sausages, meatballs, and other products. The other products include slices, fillets, cutlets, fingers, and crumbles. Burgers are generally very popular among consumers globally, particularly in North America. With the growing veganism trend and health consciousness, the demand for plant-based burgers is on the rise. The segment has been dominating the market historically and is expected to continue doing so during the forecast period, making it the fastest-growing product segment in the plant-based meat market.

Europe region holds the largest share in the plant-based meat market

The European plant-based meat market accounted for the largest market share in 2020. This dominance is attributed to the rising health concerns among consumers regarding meat products and the exponentially growing veganism trend in the region. Furthermore, European plant-based meat manufacturers focus on developing innovative products backed by appropriate research and development facilities available in the region. Several European retailers and supermarkets have added plant-based meat products to their product range to cater to the rising demand for plant-based meat products across the region.

Top Companies in Plant-based Meat Market

Key players in this market include Beyond Meat (US), Kellogg Company (US), Impossible Foods Inc. (US), Maple Leaf Foods (Canada), Unilever (UK), Conagra Foods (US), Tofurky (US), Gold&Green Foods Ltd (Finland), Sunfed (New Zealand), and Monde Nissin (Philippines).

Beyond Meat (US), a Delaware Corporation is one of the biggest alternative protein brands offering a portfolio of plant-based meats. The company markets the plant-based product via three categories: beef, pork, and poultry. Beyond Meats range of plant-based meat products can be categorized into four segments: Beyond Burgers, Beyond Sausage, Beyond Beef, and Beyond Beef Crumbles. The company has a wide presence in the US. Its factories are in Columbia and Missouri of the US.

Impossible Foods Inc., (us), manufactures plant-based products by observing animal products at the molecular level and selects specific proteins and nutrients from greens, seeds, and grains to recreate meat and dairy products. Impossible Foods Inc. has its first large-scale food manufacturing site located in Oakland, California. The countries where the company has its presence include the US, Canada, Hong Kong, Macau, and Singapore.

0 notes

random-thought-depository · 1 year ago

Note

Two comments on the linked damsel/knight thing, first one Something adjacent I thought about before and the second commetary on it

1) something that I think were blinded from due to the focus on modern feminist critique of it, is that the damsel in distress/ win the princess’s hand in marriage type tropes function basically as a gender flipped version of Cupid and psyche/cinderella/Rapunzel type stories, where the protagonist ( a commoner ( living in what is extreme poverty by modern standards) or sometimes lower nobility ( or can be a princess if its to a GOD) ) accomplishes difficult tasks in order to win the affections/hand in marriage of a princess/prince. This is a very simple wish fulfillment fantasy!* in which you are able to be valued ( in a affectionate/sexual , not extremely labor market related way) don’t have to work hard anymore and are no longer in danger of starving or freezing to death!

* and one I relate to even as a sort-of-fem gay guy more removed from the whole gender roles thing

2) I think it is interesting that the writer was able to separate birth mother and primary child care takers in her mind for herself, but kept writing protector/provider as one ( with the slash!), despite them being far more distinct historically. In most of History Women were the Providers. They did 80% of the calorie collection for hunter gatherers, they did the agricultural work in hoe based societies, It wasn’t only in societies that moved on to the plow that men could honestly be said to be the Primary Provider, and even then women were still producing goods ( cloth, pottery etc) that would contribute to the household economy either for There own subsistence use or to sell/barter as part of a cottage industry, and this didn’t end until industrialization ( and even after industrialization lower class women still sometimes worked! Remember the triangle shirt waist factory fire? Or the radium girls?)

Regarding the point about hunter-gatherer societies in 2), IIRC it depends on ecological context: in environments where fruit, tubers, and small game are abundant the majority of food is obtained by activities that are either women's work or not particularly gendered, but in environments where big game is the more abundant potential source of human-usable food the majority of food is obtained by big game hunting, which is mostly done by men (at least in known Homo sapiens hunter-gatherer societies). Notably, IIRC the latter kind of environment includes the Arctic tundra (I'm guessing cause there plant bioproductivity is low and Bergmann's rule favors concentration of animal biomass into big animals), which is probably the best analogy on present day Earth for the steppe-tundra/mammoth steppe and cold grasslands that covered much of Eurasia during the ice ages. Also, even if big game hunting wasn't providing the majority of the calories it might have been important as a supplementary or seasonal food source and it may have had an importance as a source of protein and other nutrients that surpassed its importance as a source of calories. But yeah, I agree, just assuming that basic physical resources net flow from men to women and children instead of net flowing from women to children and men is a big blindspot!

Also, the analysis in those posts I was talking about seemed to more-or-less just take monogamy-as-default as a given, but I don't think monogamy is well-explained by meat-provisioning or by need to protect females and immature young from violence, at least not if you extrapolate from the intellectual and political capacities of modern humans!

IIRC actual hunter-gatherer societies tend have strong norms of big game meat being shared relatively equally around the band with distribution being controlled by more-or-less consensus of the entire band. Which makes sense; a logical way to process and distribute big game is to take the carcass back to camp or gather the group around it and cut it up, this is a situation in which effective political coalitions demanding more-or-less equal distribution of the meat would develop very easily. If you're going to use sexual bonding between men and women to reinforce relatively egalitarian meat distribution controlled by consensus of the band, you're probably going to end up with some kind of ...MMMFFF... polyamory!

And I think something similar applies to protection of women and children from violence (whether violence by other humans or dangerous nonhuman animals).

An individual human man is actually quite vulnerable to organized human violence no matter how personally badass he is, because humans are really good at cooperation and even the most badass individual man is probably going to go down hard against ten times his number in much less impressive fighters with access to similar technologies of violence. If you look at what human male violence actually looks like, a lot of it is cooperative violence done by groups of men fighting for a shared cause.

Even if we're just talking about protection against unorganized murder, an individual man is not actually a particularly great defense system for a woman and her children, cause, y'know, he's gotta sleep sometime, and he's probably gotta do a bunch of other stuff that regularly takes him out of immediate physical proximity to her and her kids for significant periods of time. That woman would be much safer being guarded by a group of men, maybe in a situation of a group of men guarding a group of women and their children.

Same applies to defense against nonhuman predators, and would have applied to it really hard before the invention of projectile weapons. One man with basically a sharp stick would probably not be a very formidable opponent to a dinofelis or megantereon, and would probably get ripped up pretty efficiently by a pride of lions or a pack of Pachycrocuta brevirostris (actually, I wouldn't be surprised if before the lions and Pliestocene mega-hyenas could get him he got ripped up pretty efficiently by a pack of early Pliestocene African wild dogs that had been habituated to hunting early humans and hence had learned tactics optimized to deal with prey that presented approximately his threat profile). If you were a woman on the early Pliestocene African savanna, you'd be much safer being protected from predators by a group of men.

And if you look at how human societies actually go about protecting women and children, yeah, it's mostly coordinated cooperative efforts by groups of people.

As I touched on in my speculations about anti-predator defense and the origin of the masculine gender role, if you're going to use sexual bonding between men and women as a way to reinforce a relationship in which men protect women and children from dangerous nonhuman animals and/or hostile humans, I think you'd be more likely to end up with some kind of ...MMMFFF... polyamory!

I don't have a firm opinion on what the evolutionary impetus for human monogamishness (not a typo!) was, but I suspect it was not meat provisioning in the context of big game hunting and it was not the necessity of protecting women and children from dangerous nonhuman animals and/or hostile humans.

#gender

8 notes · View notes

delicatemagazinedreamer · 2 years ago

Text

Indian Vegan Food Market Is Estimated To Witness High Growth Owing To Shift Towards Plant-Based Diets

The global Indian Vegan Food Market is estimated to be valued at US$16.5 Bn in 2022 and is expected to exhibit a CAGR of 8.1% over the forecast period of 2022-2030, as highlighted in a new report published by Coherent Market Insights. Market Overview: Indian Vegan Food Market refers to the market for plant-based food products that are suitable for vegans, who follow a diet that excludes meat, dairy, eggs, and other animal-derived ingredients. The market offers a wide range of vegan food products such as plant-based meat substitutes, dairy alternatives, plant-based snacks, and desserts. These products are gaining popularity among consumers due to their various advantages. Vegan food is known to have health benefits as it is rich in nutrients, fiber, and antioxidants. It also helps in reducing the risk of chronic diseases, promoting weight loss, and improving overall well-being. Moreover, the growing concerns about animal welfare and the environmental impact of animal agriculture are driving the demand for vegan food products. Market Key Trends: One key trend observed in the Indian Vegan Food Market is the shift towards plant-based diets. Increasing awareness about the health benefits of vegan food and growing concerns about animal welfare and the environment are leading to a rising number of people adopting plant-based diets. According to a survey by The Good Food Institute, around 79% of Indians are open to adopting plant-based diets. This trend is driven by millennials and Gen Z consumers who are more conscious about their health, the environment, and animal welfare. The demand for vegan alternatives to traditional animal-based products such as milk, meat, and eggs is witnessing significant growth. For example, One Good (formerly Goodmylk), a key player in the Indian Vegan Food Market, offers plant-based milk alternatives made from nuts and seeds, catering to the growing demand for dairy alternatives. PEST Analysis: - Political: The Indian government has been taking initiatives to promote veganism and plant-based diets. For instance, in 2021, the Indian Council of Medical Research (ICMR) released its first-ever guidelines on vegetarian and vegan diets, emphasizing the health benefits of these diets. This political support is expected to drive the growth of the Indian Vegan Food Market. - Economic: The Indian economy is witnessing steady growth, leading to increased disposable income among consumers. This higher disposable income is enabling consumers to spend more on premium and healthier food options, including vegan food products. - Social: Changing lifestyle patterns, increasing awareness about health and wellness, and a growing vegan population are the key social factors driving the demand for vegan food products in India. Key Takeaways: - The global Indian Vegan Food Market Demand is expected to witness high growth, exhibiting a CAGR of 8.1% over the forecast period, due to increasing awareness about the health benefits of vegan food and growing concerns about animal welfare and the environment. - In terms of regional analysis, India is expected to be the fastest-growing and dominating region in the Indian Vegan Food Market. The large vegetarian population, growing awareness about veganism, and government initiatives promoting plant-based diets are driving the demand for vegan food products in India. - Key players operating in the global Indian Vegan Food Market are One Good (formerly Goodmylk), GoodDot, EVO Foods, Ahimsa Food, Wakao Foods, Jus Amazin, So Good, Live Yum, Piper leaf, Soft Spot Food, Vega Lyfe, The Hershey Company, Sun Opta Inc., Living Harvest Food Inc., Pascual Group, Grub market, SunFed, Danone, and Whitewave Foods Company. These key players are focusing on product innovation, expanding their product portfolios, and forming strategic partnerships to cater to the growing demand for vegan food products in the Indian market.

#Indian Vegan Food #Indian Vegan Food Market #Indian Vegan Food Market Size #Indian Vegan Food Market Growth #Indian Vegan Food Market Trend #Food and Beverages

2 notes · View notes

actowizdatasolutions · 23 hours ago

Text

🥩 Beyond Meat Store Locations Analysis – Mapping Consumer Demand & Market Penetration Across Regions

As plant-based food adoption accelerates, understanding where and how alternative protein products like Beyond Meat are stocked is key to unlocking growth.

Actowiz Solutions conducted a deep dive into Beyond Meat’s retail presence, using advanced web scraping and geolocation data to track store availability across grocery chains, health food retailers, and Q-commerce platforms.

🔍 What We Uncovered: ✅ High-density clusters of Beyond Meat SKUs in urban, health-conscious metros ✅ Gaps in mid-size towns with rising flexitarian populations ✅ Differences in product assortment across regions (burgers, sausages, frozen meals) ✅ Expansion velocity and restock frequency insights by retail partner ✅ Cross-analysis with vegan/vegetarian population data

📍This location intelligence helps: • Brands optimize retail rollout strategy • Retailers align inventory with shifting dietary preferences • Investors assess real-world market penetration

📊 Whether you're a food tech startup, FMCG leader, or alt-protein investor—this analysis provides actionable insights into Beyond Meat’s real-time distribution map and the future of plant-based retail.

🔗 Read the full case study:

#data extraction #data scraping #data solutions #web scraping

0 notes

arjun070 · 2 days ago

Text

Starter Culture Market: Driving Innovation in Food Fermentation

United States of America – June 26, 2025 – The Insight Partners is delighted to announce the publication of its newest report, “Starter Culture Market: In-depth Analysis and Forecast.” This comprehensive report examines the dynamic starter culture market, highlighting key trends, applications, and technological advancements driving growth across the food fermentation industry.

Overview of the Starter Culture Market

The starter culture market is witnessing consistent growth fueled by increasing demand for fermented food products with improved taste, texture, and nutritional benefits. Starter cultures such as molds/fungi, yeast, and bacteria are essential for producing a wide variety of dairy products, meat and seafood items, and beverages. The rising popularity of natural and probiotic foods continues to encourage market expansion worldwide.

Technological innovations in microbial strain development and fermentation processes are enhancing the quality and efficiency of starter cultures, contributing to broader application and adoption.

Key Market Insights

Growth Drivers:

Growing consumer preference for fermented and probiotic-rich foods.

Expansion of dairy and meat processing industries globally.

Advancements in starter culture technologies improving fermentation outcomes.

Rising interest in functional beverages containing yeast and bacterial cultures.

Market Segmentation

The report categorizes the starter culture market into:

By Type:

Mold/Fungi

Yeast

Bacteria

By Application:

Dairy Products

Meat and Seafood

Beverages

This segmentation highlights the diverse range of cultures and their varied applications across food sectors.

Emerging Trends

Introduction of multi-strain and hybrid starter cultures enhancing fermentation quality.

Increased demand for clean-label and natural starter culture solutions.

Growing use of starter cultures in innovative beverage segments like kombucha.

Expansion into plant-based and alternative protein products leveraging fermentation technology.

Growth Opportunities

Key opportunities include:

Development of novel microbial strains with targeted functional benefits.

Penetration into emerging markets with increasing demand for fermented foods.

Collaborations between culture producers and food manufacturers for customized solutions.

Adoption of sustainable production methods aligning with consumer preferences.

Conclusion

The Starter Culture Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023-2031 report provides much-needed insight for a company willing to set up its operations in the Starter Culture Market. Since an in-depth analysis of competitive dynamics, the environment, and probable growth path are given in the report, a stakeholder can move ahead with fact-based decision-making in favor of market achievements and enhancement of business opportunities.

About The Insight Partners

The Insight Partners is among the leading market research and consulting firms in the world. We take pride in delivering exclusive reports along with sophisticated strategic and tactical insights into the industry. Reports are generated through a combination of primary and secondary research, solely aimed at giving our clientele a knowledge-based insight into the market and domain. This is done to assist clients in making wiser business decisions. A holistic perspective in every study undertaken forms an integral part of our research methodology and makes the report unique and reliable.

To know more and get access to Sample reports. https://www.theinsightpartners.com/sample/TIPRE00009065

#starter culture #fermentation #molds #fungi #yeast #bacteria #dairy products #meat processing #seafood #beverages #probiotics #natural food

0 notes

globalinsightblog · 2 days ago

Text

Animal Feed Additives Market Growth 2034

Animal Feed Additives Market is a vital sector of the global agricultural economy, designed to improve the nutritional content and efficiency of animal feed. As the demand for high-quality meat, milk, and eggs continues to rise globally, feed additives are playing an increasingly crucial role in enhancing livestock health, boosting productivity, and ensuring efficient feed conversion. In 2024, the market was valued at $21.5 billion, and it is projected to grow to $32.8 billion by 2034, at a CAGR of 4.3%. This growth trajectory reflects an expanding focus on sustainable and scientifically formulated feed solutions, particularly in developing regions with growing livestock sectors.

Market Dynamics

The momentum in the animal feed additives market is largely fueled by increasing global awareness of animal nutrition and welfare. Among product types, amino acids dominate the market with a 38% share, owing to their vital role in muscle development and metabolic function in animals. Enzymes, the second-leading category, are gaining prominence as they improve digestibility and nutrient absorption, thereby reducing overall feed costs.

Click to Request a Sample of this Report for Additional Market Insights: https://www.globalinsightservices.com/request-sample/?id=GIS24587

Probiotics are also on the rise, as the industry trends toward natural and sustainable alternatives to antibiotics. Feed manufacturers and animal nutritionists are focusing on additive blends that not only promote growth but also support immune health, gut health, and feed palatability. With growing concerns about antibiotic resistance, the industry is pivoting toward organic and plant-based solutions that deliver similar results without the associated risks.

Key Players Analysis

The market is highly competitive, with key players such as Cargill, BASF SE, and Evonik Industries leading the charge. Cargill is investing heavily in R&D and precision nutrition technologies, aiming to create customized feed solutions tailored to species, lifecycle stages, and regional diets. BASF, on the other hand, is expanding in emerging markets, especially across Asia-Pacific and Latin America, to cater to rising demand. Evonik has been a pioneer in amino acid solutions, continually advancing its product lines to improve animal performance and reduce nitrogen emissions.

Emerging players like Green Gains Additives, Bio Growth Solutions, and Pro Nourish Feed are disrupting the space with sustainable formulations, innovative delivery mechanisms, and smart packaging. These companies are capitalizing on niche demands for organic, traceable, and environmentally friendly feed additives.

Regional Analysis

Regionally, Asia-Pacific commands the largest market share, driven by increasing meat consumption, a booming livestock population, and rapid urbanization in countries like China, India, and Vietnam. Government-led initiatives to modernize livestock farming and boost feed quality have further accelerated growth.

North America is another prominent region, particularly the United States, where advanced animal husbandry practices and strict regulations on feed quality are prevalent. There is a growing shift towards precision farming and technologically enhanced feed solutions.

Europe, especially nations like Germany and France, is witnessing robust demand due to a strong focus on sustainable agriculture. Regulatory frameworks in the region strongly favor natural and non-GMO feed additives, influencing both local production and imports.

In Latin America, countries such as Brazil and Argentina are rapidly scaling their livestock operations to meet export demands. The region’s market is becoming increasingly attractive for additive suppliers due to its cost-effective production capacities.

The Middle East and Africa are emerging as promising territories. Countries like Saudi Arabia and South Africa are witnessing increased investment in the livestock sector, with a growing reliance on additives to enhance animal productivity in arid and semi-arid climates.