#Plant-based Meat Market size

[industrynewsupdates]

Plant-based Meat Market Growth: Key Drivers and Opportunities

The global plant-based meat market size is expected to reach USD 24.77 billion by 2030, registering a CAGR of 19.4% from 2024 to 2030, according to a new report by Grand View Research, Inc. Growing adoption of vegan lifestyle and diet among health-conscious consumers in traditionally meat-eating developed economies are expected to drive the market growth over the forecast period.

The growing concern of consumers regarding animal welfare and greenhouse gas emission created by the distinguished practices of the meat industry, together with celebrity endorsements of vegan/vegetarian diets are projected to augment the demand for plant-based meat products in the global market.

The plant based meat is predominantly consumed in the Hotel/Restaurant/Café (HORECA) sector. Key companies in the industry are collaborating with fast-food joints and restaurant chains to promote the adoption of their products. For instance, fast-food joints such as Burger King, MacDonald’s, and Subway are launching new vegan meat products to capitalize on the industry dominated by health-conscious customers.

The plant based burgers are likely to exhibit steady growth over the upcoming years on account of rising consumer concerns regarding conventional meat products in the wake of the coronavirus pandemic. The plant-based burgers are known to offer low-gluten and low-fat contents, which makes them a highly favored product amongst health-conscious individuals.

Gather more insights about the market drivers, restrains and growth of the Plant-based Meat Market

Plant-based Meat Market Report Highlights

• The plant-based sausages are anticipated to register the fastest CAGR over the forecast period. Shifting consumer inclination towards plant-based diets and rising consumption of sausages via retail channels on account of taste, texture, and convenience are anticipated to spur product demand across the globe

• Soy accounted for the largest market revenue share of 48.0% in 2023, owing to its protein-rich content and widespread popularity

• The rising trend of a vegan diet in European countries has pushed the demand for plant-based meat products in the region. The U.K., known for a variety of fresh and high-quality meat delicacies is now home to the largest vegan population in the world

• In June 2020, Starbucks, in collaboration with Impossible Foods Inc., introduced the Impossible Breakfast Sandwich to its menu in most of its locations in the U.S. The sandwich is made with plant-based sausage and was launched as part of the Starbuck sustainability initiative to meet the rising consumer interest in the plant-based options

Plant-based Meat Market Segmentation

Grand View Research has segmented the global plant-based meat market on the basis of on source, product, type, end-use, storage, and region:

Plant-based Meat Source Outlook (Revenue, USD Million, 2018 - 2030)

• Soy

• Pea

• Wheat

• Others

Plant-based Meat Product Outlook (Revenue, USD Million, 2018 - 2030)

• Burgers

• Sausages

• Patties

• Nuggets, Tenders & Cutlets

• Grounds

• Others

Plant-based Meat Type Outlook (Revenue, USD Million, 2018 - 2030)

• Chicken

• Pork

• Beef

• Fish

• Others

Plant-based Meat End-User Outlook (Revenue, USD Million, 2018 - 2030)

• Retail

• HORECA

Plant-based Meat Storage Outlook (Revenue, USD Million, 2018 - 2030)

• Refrigerated

• Frozen

• Shelf-stable

Plant-based Meat Regional Outlook (Revenue, USD Million, 2018 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o Germany

o France

o Italy

o The Netherlands

• Asia Pacific

o China

o Japan

o Australia & New Zealand

• Central & South America

o Brazil

o Argentina

• Middle East & Africa

o UAE

Order a free sample PDF of the Plant-based Meat Market Intelligence Study, published by Grand View Research.

[ananya5400]

The global plant-based meat market size is estimated to valued at USD 7.9 billion in 2022 and is projected to reach USD 15.7 billion by 2027, recording a CAGR of 14.7%, in terms of value during the forecast period.

[supriyab]

The global plant-based meat market size is estimated to valued at USD 7.9 billion in 2022 and is projected to reach USD 15.7 billion by 2027, recording a CAGR of 14.7%, in terms of value during the forecast period.

[calculatingwillanchor]

Latin America Plant-Based Meat Market Size, Outlook 2025-2033

The Latin America plant-based meat market is witnessing exponential growth as consumers across the region are increasingly shifting toward healthier and sustainable food alternatives.

[vikaschauhanwriter]

US Plant-Based Meat Market Size, Share, Trends 2023-2028

The United States plant-based meat market is projected to exhibit a growth rate (CAGR) of 23.50% during 2023-2028.

[aimarketresearch]

Egg Protein Market Size, Share, Trends, Growth Opportunities and Competitive Outlook

Executive Summary Egg Protein Market :

The Egg Protein Market research report concentrates on the foremost competitors of the global market and delivers information about the company overview including contacts, product portfolio, key developments, price, cost, value, volume, revenue, capacity, and production. The report also includes estimations of all the market drivers and market restraints which are mainly obtained from SWOT analysis while also providing the CAGR projections. The Egg Protein Market report also measures active development trends and patterns along with distribution and marketing channels.

With this Egg Protein Market report it becomes easy to pay attention on the data and realities of the  industry which keeps business on the right path. This report is the best overview about global industry perspective, comprehensive analysis, size, share, growth, segment, trends and forecast. The research study and research data covered in this report makes this document a handy resource for managers, analysts, industry experts, and other key people get ready-to-access and self-analyzed study. Estimations about the rise or fall of the CAGR value for specific forecast period, market drivers, market restraints, and competitive strategies are evaluated in the report.

Discover the latest trends, growth opportunities, and strategic insights in our comprehensive Egg Protein Market report. Download Full Report: https://www.databridgemarketresearch.com/reports/global-egg-protein-market

Egg Protein Market Overview

Segments

Based on type, the egg protein market can be segmented into egg white protein, egg yolk protein, and whole egg protein. Egg white protein segment is expected to dominate the market due to the high protein content and low-fat content associated with egg whites, making it a popular choice among health-conscious consumers.

On the basis of application, the market is divided into dietary supplements, bakery products, meat products, dairy products, personal care products, and others. The dietary supplements segment holds a significant share in the market, driven by the increasing demand for protein-rich supplements among fitness enthusiasts and athletes.

By form, the egg protein market is categorized into powder, liquid, and solid. The powder form is widely preferred in various applications like sports nutrition, infant nutrition, and functional foods due to its ease of storage, handling, and mixing capabilities.

Market Players

Some of the key players in the global egg protein market are Avangardco, Bouwhuis Enthoven, Wulro, Kewpie Corporation, Rose Acre Farms, Rembrandt Enterprises, Merck KgaA, Igreca, Agroholding Avangard, Interovo Egg Group, Bouwhuis Enthoven, IGRECA, and SANOVITA. These players are focusing on product innovation, strategic partnerships, and mergers and acquisitions to expand their market presence and gain a competitive edge.

Avangardco, one of the leading market players, is known for its high-quality egg products and robust distribution network. The company has a strong market presence in the European and Asian regions, catering to the growing demand for protein-rich food products.

Merck KgaA is another prominent player in the egg protein market, offering a wide range of egg-based ingredients for various applications. The company's focus on research and development activities to enhance product quality and nutritional value has helped it strengthen its position in the market.

One of the emerging trends in the egg protein market is the growing popularity of plant-based alternatives to traditional animal-derived proteins. With the increasing number of vegan and vegetarian consumers, there is a rising demand for plant-based protein sources that offer similar nutritional benefits as animal proteins. This shift in consumer preferences is prompting market players to explore opportunities in plant-based egg protein alternatives and develop innovative products to cater to this segment of the market.

Another factor influencing the market dynamics is the impact of the COVID-19 pandemic. The outbreak of the pandemic has led to changes in consumer behavior, with a heightened focus on health and immunity-boosting products. This has resulted in increased demand for functional foods and dietary supplements containing egg proteins, as consumers seek out products that can support their overall well-being. Market players are adapting to these changing consumer needs by introducing new product offerings and promoting the health benefits of egg proteins through marketing and promotional activities.

Looking ahead, the global egg protein market is poised for further growth and expansion as consumers become more conscious about their dietary choices and seek out products that are not only nutritious but also sustainable and ethically sourced. Market players that can adapt to these changing trends and innovate to meet consumer demands are likely to succeed in this competitive landscape. By leveraging opportunities in product diversification, geographical expansion, and strategic collaborations, market players can position themselves for long-term success in the evolving egg protein market.The global egg protein market is undergoing significant growth and evolution, driven by several key factors. Firstly, the increasing consumer focus on health and wellness is a major driver of market demand. Consumers are becoming more conscious of their dietary choices and are actively seeking out protein-rich food products, with egg proteins being a popular choice due to their nutritional benefits. Additionally, the versatility of egg proteins in various applications such as dietary supplements, bakery products, and personal care products contributes to their growing popularity among consumers.

Furthermore, market players in the egg protein industry are investing heavily in research and development to introduce innovative products that align with evolving consumer preferences. Product innovation, strategic partnerships, and mergers and acquisitions are common strategies employed by key players to expand their market presence and stay competitive. Companies like Avangardco and Merck KgaA are recognized for their high-quality egg products and strong distribution networks, allowing them to cater to the increasing demand for protein-rich food globally.

An emerging trend in the market is the rising demand for plant-based alternatives to traditional animal-derived proteins. With a growing number of consumers adopting vegan and vegetarian lifestyles, there is a surge in interest in plant-based protein sources that offer similar nutritional benefits as animal proteins. Market players are actively exploring opportunities in the plant-based egg protein sector to capture this segment of the market and meet the shifting consumer preferences.

Moreover, the impact of the COVID-19 pandemic has influenced market dynamics, leading to changes in consumer behavior and preferences. With a heightened focus on health and immunity-boosting products, there has been an increased demand for functional foods and dietary supplements containing egg proteins. Market players are responding to this trend by introducing new product offerings that highlight the health benefits of egg proteins, thereby catering to the evolving needs of consumers in a post-pandemic world.

Looking ahead, the global egg protein market is projected to experience continued growth as consumers increasingly prioritize nutritious, sustainable, and ethically sourced food products. Market players that can adapt to these changing trends, leverage opportunities in product diversification, geographical expansion, and strategic collaborations will likely thrive in the competitive landscape of the egg protein market. By staying attuned to consumer preferences and investing in innovation, companies can position themselves for long-term success and capitalize on the growing demand for high-quality protein products in the global market.

The Egg Protein Market is highly fragmented, featuring intense competition among both global and regional players striving for market share. To explore how global trends are shaping the future of the top 10 companies in the keyword market.

Learn More Now: https://www.databridgemarketresearch.com/reports/global-egg-protein-market/companies

DBMR Nucleus: Powering Insights, Strategy & Growth

DBMR Nucleus is a dynamic, AI-powered business intelligence platform designed to revolutionize the way organizations access and interpret market data. Developed by Data Bridge Market Research, Nucleus integrates cutting-edge analytics with intuitive dashboards to deliver real-time insights across industries. From tracking market trends and competitive landscapes to uncovering growth opportunities, the platform enables strategic decision-making backed by data-driven evidence. Whether you're a startup or an enterprise, DBMR Nucleus equips you with the tools to stay ahead of the curve and fuel long-term success.

Report Investment: Know the Pros

Besides assessing real time developments and triggers, this section of the report also presents notable past highlights that accelerated growth in this Egg Protein Market

A well scouted presentation of all the crucial segments that collectively harness maximum profit building in global Egg Protein Market

A detailed account of crucial Egg Protein Market developments, potential investment bays as well as evaluation of successful business decisions that guide profitable business outcome

A clear depiction of Egg Protein Market specific dynamics, competitor analysis as well as gauging competition intensity

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An absolute way to forecast what the future holds is to comprehend the trend today!

Data Bridge Market Research set forth itself as an unconventional and neoteric market research and consulting firm with an unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process. Data Bridge is an aftermath of sheer wisdom and experience which was formulated and framed in the year 2015 in Pune.

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Egg Protein Market Size, Egg Protein Market Share, Egg Protein Market Trend, Egg Protein Market Analysis, Egg Protein Market Report, Egg Protein Market Growth,  Latest Developments in Egg Protein Market, Egg Protein Market Industry Analysis, Egg Protein Market Key Player, Egg Protein Market Demand Analysis

[caxycreations]

Food Distribution on Relan

Since @thetruearchmagos seemed interested, thought I would do this haha.

Info and Worldbuilding under the cut

I'm just gonna go over Ferusian food distribution, as it's the leading nation for food practices, and most other nations emulate (to varying degrees of success) these practices.

I may also go slightly off topic, though still relevant, so bear with me.

Ferusian Food Distribution

Ferus is the leading nation for food distribution practices. There are very, very strict laws in place that severely punish poor practice.

Ultimately, this is how food is managed in Ferus:

Food is produced by farms, hunters, and reserves.

Farms specifically deal in crops. Fruits, vegetables, berries, and other plant-based food sources. While some are specialized (the third largest farm in Ferus is 22,000 acres and is dedicated entirely to the growth of corn), others grow a variety of crops (the largest farm in Ferus is approximately 45,000 acres and the land is divided between apple and pear orchards, as well as potato, carrot, and onion fields) for the nation. These farms supply Distribution Firms with the crops, which are then delivered via specially designed trucks to local markets, manufacturing plants, and other such places to be sold or refined.

Some of these trucks are designed for long-distance travel and, through the Speedway that stretches across Ferus, deliver their cargo across the nation to other Distribution Firms, which then deliver the goods to the nearby businesses and markets.

Then there are hunters. In Ferus, "Hunter" is still very much a viable career path. Hunters are employed by the Ferusian Wildlife Management Force (FWMF), and are tasked with preventing overpopulation of invasive species. The FWMF specializes in a practice known as "controlled invasion", wherein they will introduce a small number of a species into an environment where their unique evolutions make them hyper-suited to thrive. This creates an invasive species "problem", and when numbers reach problematic levels, the FWMF deploys waves of Hunters to thin the herd. This manufactured cycle allows Ferus' wildlife to thrive freely in environments suited to them, without allowing any one species to completely dominate all others in an ecosystem.

It also allows the Hunters to hunt year-round, though with a monthly limit on each species.

Species hunted under the authority of the FWMF include, but are not limited to: deer, elk, boar, greatwolves, rabbits, moose, pheasant, duck, and bear.

The last branch of Ferusian food distribution is known as the Reserves.

Reserves are animal farms. Great swathes of land with a safe, peaceful environment where herd animals are raised. Reserves follow strict environmental policies, limiting the size of herds as well as the rate of growth of herds, ensuring the well-being of both local environment and global environment due to how large these Reserves would grow otherwise.

When a herd exceeds the maximum size, Reserve owners enact Culling, a process where they will humanely put down 2/3 of the population of the Reserve. The process for this differs from species to species and from Reserve to Reserve, but strict laws are in place that require methods to be painless and swift, to prevent cruelty.

The 2/3 of the herd that is put down is then delivered to Processing Plants where they are butchered, separated into the various meats and cuts that are available from the species, and prepared for sale and redistribution.

Side note: Due to Tangkorak influence on Ferusian law in the early days, there is a law that forbids waste of a slaughtered animal, and as such every aspect of the animal is used. Bones are used for broth manufacturing, excess fat is turned into cooking oils, and so on. Ferusian Law dictates no part of a slaughtered animal is to go to waste.

This is the first step in Ferusian food distribution.

Once food has been delivered to local businesses and Processing Plants, it goes through the next phase.

Those foods delivered as-is to businesses are simply sold and used by the populace (though locally-grown and locally-raised goods are always free, you only pay for food that was shipped from other parts of the country or other nations).

The food delivered to Processing Plants however is then processed into various forms. Crops are separated into slices, sauces, mashes, jams, jellies, juices, seeds, etc, and packaged as such. Meats are sliced, mashed, blended, shredded, etc, and packaged as such.

These processed forms of food are then distributed locally and across the nation.

It's worth noting that 60% of raw-form food (un-processed meat and crops) are distributed locally, with 60% of processed food also being distributed locally.

Due to the vast farms and reserves that produce food as well as the carefully maintained manufactured ecosystems by the FWMF, food is plentiful in Ferus and any excess is sold to other nations to avoid a hunger crisis and as efforts of good faith and peace between countries.

Note: If there is a specific question any part of this raises, by all means ask. I more than likely have an answer for it.

[bracketsoffear]

Marrots and Megetables (Arby's) "...in true Arby’s fashion, while others are following the latest trend and exploring plant-based meat alternatives, the brand is staying true to itself by continuing to serve what it does best: 100 percent real meats. But Arby’s isn’t stopping there. It’s taking a hardline stance as the champion of meats by creating an entirely new food category: “Meat Vegetables,” or “Megetables™.”

“Plant-based meats are the latest incarnation of making vegetables look like what Americans really want, which is great, tasty meat,” Jim Taylor, Chief Marketing Officer of Arby’s, said.

“Universally, people know we’re supposed to eat vegetables every day. But 90 percent of American’s don’t eat the recommended amount. So we said if others can make meat out of vegetables, why can’t we make vegetables out of meat?”"

Mortal Garden vibes strong with this one.

Bagelrito (Einstein Bros.) "Constantly pushing the boundaries of the classic bagel, Einstein Bros. Bagels has taken it to the next level with the Bagelrito. It's loaded with two cage-free eggs, thick-cut bacon, turkey sausage, three cheeses, hash browns, salsa and green chilies in a flour tortilla, all hand-wrapped in Asiago bagel dough and baked fresh. It's substantial size, high-flavor and portability has earned it its slogan: "big, bold and easy to hold.""

It's so big why does it look like a medical diagram for a clogged artery

[rahulimarc]

Plant-Based Meat Market Size

The plant-based meat market hit USD 16.69 Billion in 2024 and is projected to reach USD 100.31 Billion by 2033 at a 21.92% CAGR! Driven by eco-conscious diets, innovation, & North America's 36.2% market share, this sector is sizzling.

[industrynewsupdates]

Plant-Based Meat Market Size, Share, Growth And Analysis Report 2024 - 2030

The global plant-based meat market size was valued at USD 7.17 billion in 2023 and is expected to grow at a CAGR of 19.4% from 2024 to 2030. 

As more individuals become aware of the health risks associated with excessive consumption of red and processed meats, they are actively seeking healthier alternatives. Plant-based meats are often perceived as lower in saturated fats and cholesterol than animal-based ones, making them an attractive option for health-conscious consumers. This shift in dietary preferences is supported by a growing body of research linking plant-based diets to various health benefits, including reduced risk of chronic diseases such as heart disease, diabetes, and certain cancers.

Gather more insights about the market drivers, restrains and growth of the Plant-based Meat Market 

As plant-based products become more mainstream, they are increasingly available in various formats, from ready-to-eat meals to frozen patties and deli slices. This wide range of offerings caters to different culinary preferences and lifestyles, making it easier for consumers to incorporate plant-based options into their diets. Additionally, the rise of plant-based meat in fast-food chains and restaurants has enhanced accessibility and visibility, helping to normalize these products and attract a broader audience.

Plant-based meat is becoming an integral part of a vegan diet, wherein the adoption of a vegetarian lifestyle that is devoid of animal-based foods becomes the norm. According to Redefine Meat Ltd., there are around 80 million vegans worldwide, and the number constantly increases yearly. Consumers are inclined towards veganism for health and ethical reasons, while some other consumer groups are opting for vegetarian ingredients to avoid animal cruelty and to consume sustainable food & beverage products. Furthermore, soy as a raw material consists of all the standard (nine) amino acids, which are essential for the growth of the human body. Its ability to enhance the water absorption, solubility, emulsification, viscosity, anti-oxidation, and texture of the final product is likely to drive the demand for soy in plant-based meat products over the upcoming years.

Plant-based Meat Market Segmentation

Grand View Research has segmented the global plant-based meat market report based on source, product, type, end-use, storage, and region

Source Outlook (Revenue, USD Million, 2018 - 2030)

• Soy

• Pea

• Wheat

• Others

Product Outlook (Revenue, USD Million, 2018 - 2030)

• Burgers

• Sausages

• Patties

• Nuggets, Tenders & Cutlets

• Grounds

• Others

Type Outlook (Revenue, USD Million, 2018 - 2030)

• Chicken

• Pork

• Beef

• Fish

• Others

End-User Outlook (Revenue, USD Million, 2018 - 2030)

• Retail

• HORECA (Hotel/Restaurant/Café)

Storage Outlook (Revenue, USD Million, 2018 - 2030)

• Refrigerated Plant-based Meat

• Frozen Plant-based Meat

• Shelf-stable Plant-based Meat

Regional Outlook (Revenue, USD Million, 2018 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o Germany

o France

o Italy

o The Netherlands

• Asia Pacific

o China

o Japan

o Australia & New Zealand

• Central & South America

o Brazil

o Argentina

• Middle East & Africa

o UAE

Browse through Grand View Research's Processed & Frozen Foods Industry Research Reports.

• The global celtic salt market size was estimated at USD 685.1 million in 2023 and is expected to grow at a CAGR of 6.0% from 2024 to 2030. 

• The global date syrup market size was estimated at USD 376.0 million in 2023 and is projected to grow at a CAGR of 6.2% from 2024 to 2030.

Key Plant-based Meat Company Insights

Some of the key companies in the plant-based meat market include Beyond Meat, Vegetarian Butcher, Amy’s Kitchen, Inc. and others.

• Beyond Meat products include Beyond Burger, designed to replicate the flavor and juiciness of beef burgers, and Beyond Sausage, which offers a similar experience to pork sausage. Additionally, they have expanded their offerings to include ground beef alternatives and various other products that cater to consumers seeking healthier and more sustainable dietary options.

• Amy’s Kitchen features an extensive line of plant-based meat alternatives that appeal to vegetarians, vegans, and flexitarians seeking healthier options. These products include veggie burgers, meatless meatballs, and various ready-to-eat meals that incorporate high-quality ingredients such as organic vegetables, grains, and legumes.

Key Plant-based Meat Companies:

The following are the leading companies in the plant-based meat market. These companies collectively hold the largest market share and dictate industry trends.

• Beyond Meat

• Impossible Foods Inc.

• Maple Leaf Foods (Field Roast & Maple Leaf)

• Vegetarian Butcher

• Conagra, Inc. (Gardein Protein International)

• Kellogg NA Co. (MorningStar Farms)

• Quorn

• Amy's Kitchen, Inc.

• Tofurky

• Gold&Green Foods Ltd.

• Sunfed

• VBites Foods Limited

• Kraft Foods, Inc.

• Lightlife Foods, Inc

• Trader Joe's

• Yves Veggie Cuisine (The Hain-Celestial Canada, ULC)

• Marlow Foods Ltd. (Cauldron)

• Ojah B.V.

• Moving Mountains

Recent Developments

• In September 2023, Novozymes A/S launched the Vertera ProBite solution, which aims to transform the plant-based meat sector. This new product enhances the texture of plant-based meat alternatives, making them more appealing to consumers who may be hesitant to switch from traditional meat products. By improving these alternatives' mouthfeel and overall sensory experience, Novozymes hopes to encourage a broader audience to embrace plant-based diets.

• In August 2023, Nestlé unveiled its first shelf-stable plant-based minced meat, marking a significant step in its commitment to expanding its vegan product offerings. This new range caters to the growing demand for meat alternatives among consumers seeking healthier and more sustainable dietary options.

• In May 2021, Charoen Pokphand Foods PCL launched its product line called “MEAT ZERO” The MEAT ZERO range aims to provide consumers with high-quality, meat-like products that are entirely plant-based, catering to the increasing number of individuals seeking healthier and more environmentally friendly dietary options.

Order a free sample PDF of the Plant-based Meat Market Intelligence Study, published by Grand View Research. 

[ananya5400]

Plant-based Meat Market Size, Share, Growth Strategies, Region, and Future Forecast 2027

The global plant-based meat market size is estimated to be valued at USD 7.9 billion in 2022 and is projected to reach USD 15.7 billion by 2027, recording a CAGR of 14.7% in terms of value during the forecast period. Plant-based meat products serve as an alternative to animal meat. The rise in consumption of plant-based meat is either due to medical reasons or lifestyle changes.

Download PDF Brochure:  https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=44922705

The food retail segment among distribution channels is estimated to have the largest market

Based on the distribution channel, the food retail segment is estimated to account for the largest share of the plant-based meat market in 2022. Food retail refers to operating retail, supermarkets, hypermarket stores, and other stores where various products, such as grocery items, vegetables, uncooked meat, and frozen products, are made available to consumers. The distribution channel is already popular among consumers worldwide due to the wide availability of various products. Therefore, this distribution channel is being used by established plant-based meat companies and startups to increase the penetration of their products in the market, making it the largest segment during the forecast period in the plant-based meat market.

The burger patties segment is projected to grow at the highest CAGR in the plant-based meat market during the forecast period

By product, the plant-based meat market is segmented into burger patties, strips & nuggets, sausages, meatballs, and other products. The other products include slices, fillets, cutlets, fingers, and crumbles. Burgers are generally very popular among consumers globally, particularly in North America. With the growing veganism trend and health consciousness, the demand for plant-based burgers is on the rise. The segment has been dominating the market historically and is expected to continue doing so during the forecast period, making it the fastest-growing product segment in the plant-based meat market.

Europe region holds the largest share in the plant-based meat market

The European plant-based meat market accounted for the largest market share in 2020. This dominance is attributed to the rising health concerns among consumers regarding meat products and the exponentially growing veganism trend in the region. Furthermore, European plant-based meat manufacturers focus on developing innovative products backed by appropriate research and development facilities available in the region. Several European retailers and supermarkets have added plant-based meat products to their product range to cater to the rising demand for plant-based meat products across the region.

Top Companies in Plant-based Meat Market

Key players in this market include Beyond Meat (US), Kellogg Company (US), Impossible Foods Inc. (US), Maple Leaf Foods (Canada), Unilever (UK), Conagra Foods (US), Tofurky (US), Gold&Green Foods Ltd (Finland), Sunfed (New Zealand), and Monde Nissin (Philippines).

Beyond Meat (US), a Delaware Corporation is one of the biggest alternative protein brands offering a portfolio of plant-based meats. The company markets the plant-based product via three categories: beef, pork, and poultry. Beyond Meats range of plant-based meat products can be categorized into four segments: Beyond Burgers, Beyond Sausage, Beyond Beef, and Beyond Beef Crumbles. The company has a wide presence in the US. Its factories are in Columbia and Missouri of the US.

Impossible Foods Inc., (us), manufactures plant-based products by observing animal products at the molecular level and selects specific proteins and nutrients from greens, seeds, and grains to recreate meat and dairy products. Impossible Foods Inc. has its first large-scale food manufacturing site located in Oakland, California. The countries where the company has its presence include the US, Canada, Hong Kong, Macau, and Singapore.

[fishingaqualife]

Thai Magur Fish belongs to the group of Catfishes. It is a group of diverse ray-finned fish. They are named for their highly prominent barbels, which resemble a cat’s whiskers. They range in various sizes and shapes and display a number of behavioural patterns. Magur Fish belongs to the group of Catfishes. It is a group of diverse ray-finned fish. They are named for their highly prominent barbels, which resemble a cat’s whiskers. They range in various sizes and shapes and display a number of behavioural patterns.

Thai Magur is scientifically known as Clarias gariepinus and is a 3-5-foot-long air-breathing fish that can walk on dry land and thrive in mud due to their artificial respiratory system (ARS). Farming of the Thai Magur species has been prohibited since the year 2000 due to its invasive influence on local fish kinds.

It is omnivores in nature. It is mainly active at the night and mainly fed on fish eggs, insect larvae and plant material. It is mostly found in ponds, rivers and in mud. This fish is mostly found in derelict and swampy waters. Magur is rather hardy fish and can live out of water for quite some time and move short distances. This fish is of great demand due to high market value in India and Bangladesh. Meat of this fish contains high protein and iron content whereas fat content is very low. These fish species can be kept alive for long time in water container without giving any food because these fishes bear special accessory respiratory organ. It is fed on commercial feed or homemade feed which includes mustard oil cake (soaked for 24 hours before use) which is mixed with feed. It can be harvested after 6-8 months if proper care is taken. At rearing time the weight of Magur catfish is 120-140g.

* Desi Magur (Clarias batrachus) is a high-value catfish species that can be cultured in small, shallow ponds or cemented tanks. The ponds should have a slope of 1:2–1:3. 

* FeedingFingerlings can be fed two rations of fishmeal-based compound feed that's 30–32% fishmeal. You can also feed them homemade feed that includes mustard oil cake soaked for 24 hours. 

* HarvestingWith proper care, Magur catfish can be harvested after 6–8 months. 

* HealthDesi Magur is rich in vitamins and minerals, including vitamin B12, vitamin D, and omega-3 fatty acids. Omega-3 fatty acids Protection important for heart health, brain function, and reducing inflammation. 

* ProtectionDesi Magur are air breathers that often come to the water's surface to breathe, which can attract birds that may prey on them. To protect the fish from birds, you can cover the ponds with a net. 

#fish #fishing #magur #magurfish #bigmagur #catfish #singi #indianmagur #desimagur #thaimagur #fishinglife #aquarium #nature #food #fishtank #catchandrelease #seafood #foodporn #bassfishing #foodie #sea #pesca #fisherman #angler #ocean #outdoors #instafood #photography #fishingislife #aquascape #bigfish #carp #carpfishing #flyfishing

[agapemastiffs]

Decoding the Dog Bowl: A Comprehensive Guide to Canine Cuisine

For our beloved canine companions, mealtime is more than just sustenance; it's a celebration, a moment of pure, unadulterated joy.  But what goes into that bowl brimming with kibble or glistening with wet food?  

As dog owners, navigating the world of dog food can feel like deciphering an ancient language.  Fear not, fellow pawsome pet parents!  This comprehensive guide will equip you with the knowledge to make informed decisions about your furry friend's fuel.

Fueling Fido: Understanding a Dog's Nutritional Needs

Unlike their feline counterparts, dogs are not obligate carnivores.  They are omnivores, meaning their digestive systems can thrive on a combination of animal and plant-based proteins, carbohydrates, and fats.  However, their dietary needs differ significantly from our own. Here's a breakdown of the essential nutrients for a healthy canine diet:

Protein:  The building blocks of a dog's body, protein is crucial for muscle development, repair, and overall health.  Animal-based proteins like chicken, beef, or fish are generally considered more bioavailable for dogs, meaning their bodies can absorb them more efficiently.

Fats:  Fats provide energy and support healthy skin and coat.  However, the type and amount of fat are important.  Omega-3 and omega-6 fatty acids are essential for heart and brain health, while excessive saturated fats can lead to obesity and other health issues.

Carbohydrates:  Carbohydrates provide readily available energy for your dog's active lifestyle.  Look for complex carbohydrates like whole grains, which offer sustained energy compared to simple carbohydrates like white flour, which can cause blood sugar spikes.

Fiber:  Fiber plays a vital role in digestion and gut health.  A balanced diet should include moderate amounts of fiber from sources like vegetables and whole grains.

Vitamins and Minerals:  Just like humans, dogs require a variety of vitamins and minerals to maintain optimal health.  These micronutrients support healthy vision, bones, immune function, and overall well-being.

Beyond the Label: Demystifying Dog Food Marketing

The world of dog food is a crowded marketplace, filled with colorful packaging and enticing advertising claims. But before you get swayed by the latest "superfood" ingredient or adorable cartoon mascot, it's crucial to understand the marketing tactics behind the labels.

Decoding the Ingredients List:  The ingredients list on a dog food package is listed in descending order by weight.  The first few ingredients should be high-quality protein sources like meat or poultry.  Beware of generic terms like "meat meal" or "poultry by-products," which can indicate lower-quality protein sources.

Beware of Marketing Buzzwords:  Words like "grain-free" and "holistic" don't necessarily translate to a better diet.  Grains can be a valuable source of carbohydrates and fiber, and some dogs may thrive on a grain-inclusive diet.  Focus on the overall quality and nutritional profile of the food.

Do Your Research:  Don't rely solely on the manufacturer's claims.  Research the brand reputation, ingredients sourcing, and independent reviews from veterinary websites and trusted pet organizations.

Choosing the Right Food: Factors to Consider

Every dog is an individual with unique dietary needs.  Here are some key factors to consider when selecting the best food for your furry friend:

Age:  Puppies require a higher protein content and smaller kibble size for their developing teeth and bodies.  Senior dogs might benefit from a food formulated for their declining energy levels and potential joint issues.

Breed:  Certain breeds may have specific dietary requirements.  For example, large breeds might need food formulated to support healthy bone development, while athletic dogs may thrive on a high-performance diet with increased protein and calories.

Activity Level:  Highly active dogs require a food with more calories and protein to fuel their adventures.  Less active dogs might do well on a calorie-controlled diet to prevent weight gain.

Health Concerns:  Dogs with health conditions like allergies or kidney disease might benefit from a specialized diet formulated to address their specific needs.  Always consult your veterinarian before switching your dog's food if they have any health concerns.

The Different Faces of Dog Food: A Breakdown of Options

The dog food aisle can be overwhelming, with a variety of options to choose from.  Here's a breakdown of the most common types of dog food:

Kibble:  The most popular and convenient option, kibble offers a complete and balanced diet in a dry, shelf-stable form.  Choose high-quality kibble with a balanced blend of protein, carbohydrates, fats, and essential nutrients.

Wet Food:  Wet food offers a higher moisture content than kibble, which can be appealing to dogs who are picky eaters or have dental issues.  However, wet food generally spoils faster and can be more expensive than kibble.

Raw Food:  Raw food diets mimic what dogs might eat in the wild, consisting of uncooked meat, bones, organs, and vegetables.  While raw food can be beneficial for some dogs, it requires careful planning, portion control, and a commitment to safe handling practices to avoid bacterial contamination.

Homemade Food:  Preparing homemade meals for your dog allows you complete control over the ingredients.  However, formulating a balanced and nutritious homemade diet requires consulting with a veterinarian or animal nutritionist to ensure your dog gets all the essential nutrients they need.

Beyond the Bowl:  Supplements and Treats

While a high-quality dog food should provide all the essential nutrients your dog needs, there can be situations where supplements are beneficial.  Here's a quick overview:

Supplements:  Fish oil supplements can be a good source of omega-3 fatty acids for skin and coat health.  Joint supplements may be helpful for older dogs or those with joint problems.  Always consult your veterinarian before giving your dog any supplements.

Treats:  Treats can be a valuable training tool and a way to show your dog affection.  Choose healthy treats made with natural ingredients and limit the amount you give to avoid weight gain.

Making the Switch: Transitioning Your Dog to a New Food

If you're considering switching your dog's food, it's crucial to do so gradually to avoid digestive upset.  Here's how to make a smooth transition:

Start Slowly:  Begin by mixing a small amount of the new food with their current food over several days.  Gradually increase the amount of new food and decrease the amount of old food until they are completely on the new diet.

Monitor for Signs of Discomfort:  Pay attention to your dog's behavior and stool quality during the transition.  If you notice any vomiting, diarrhea, or loss of appetite, slow down the transition or consult your veterinarian.

Keeping Your Pup Safe: Food Safety Tips for Dog Owners

Dog food safety is just as important as human food safety.  Here are some tips to keep your furry friend safe:

Proper Storage:  Store dry dog food in an airtight container in a cool, dry place.  Discard any expired food.

Cleanliness:  Wash your dog's food and water bowls regularly with hot soapy water.

Raw Food Handling:  If you feed your dog a raw food diet, handle the ingredients with care to avoid cross-contamination with human food.  Wash your hands thoroughly after handling raw meat.

The Final Scoop:  Choosing the Right Food for Your Dog

Selecting the right food for your dog is an investment in their health and well-being.  By understanding their nutritional needs, deciphering dog food labels, and considering your dog's individual factors, you can make an informed decision that fuels their playful spirit and keeps them tail-wagging happy for years to come.  Remember, when it comes to your dog's diet, consult your veterinarian for personalized guidance, and never hesitate to ask questions.

A Watchful Protector: For The Progression Of The Ages

Mastiffs, gentle giants with ancient roots, come in various breeds. Loyal guardians with calm temperaments, they require ample space, training, and experienced owners due to their size and strength. Though some breeds have wrinkles, all Mastiffs offer a lifetime of devotion.

[ovaruling]

1. Nearly All U.S. Turkeys Are Raised on Factory Farms

Each year, more than 200 million turkeys are slaughtered for food in the U.S. [over 46 million of those solely for the holidays] — and over 99 percent of U.S. turkeys are raised on industrial farms and kept in severely crowded and unsanitary conditions. They are given little or no care and denied the chance to engage in many natural behaviors, like nesting, rooting in the grass for food, or perching. Sheds are filled with ammonia and animal waste, which is harmful to both birds and human workers and puts both at risk for respiratory conditions.

2. Turkeys Are Bred for Painful Rapid Growth

Factory-farmed turkeys are selectively bred to grow to an unnatural size quickly, reaching market weight in just four months. By that age, today’s factory-farmed males are roughly triple the weight of adult wild male turkeys. This breeding for maximal production and profit leaves many birds suffering from deformities and heart conditions and too large to fly, roost, or mate naturally. Burdened by their body weight, some cannot stand or reach their water and food.

3. Turkeys Are Subjected to Painful Mutilations

Many consumers may be shocked that some excruciating procedures are considered standard practice in the poultry industry. Turkeys and chickens alike are routinely detoed (the tips of their toes are severed) and “debeaked” (the tips of their beaks are burned or cut off) — all with no form of pain relief. This is an attempt to prevent injuries caused by the stress of extreme crowding, caused by factory farming itself. While the American Veterinary Medical Association has not condemned debeaking, it has acknowledged that “acute and chronic pain are associated with this procedure.”

4. Birds Are Excluded From the Humane Methods of Slaughter Act

While other land animals — including pigs, cows, and sheep — are offered basic protections under the Humane Methods of Slaughter Act, birds (including turkeys, chickens, ducks, and geese) are excluded. This leaves the treatment of these birds at slaughter largely up to meat and egg producers, who most often put profit above animal welfare. While turkeys and chickens are lowered into electrified water in an attempt to stun them, this often fails, leaving many birds conscious when their throats are cut.

5. Animal Agriculture Is a Major Driver of Our Climate Crisis

Many factors affect human-induced climate change, but farming billions of animals yearly is widely considered a leading driver of our environmental crisis. Animal agriculture accounts for at least 14.5 percent of global greenhouse gas emissions. The industry also uses 80 percent of U.S. agricultural land — and according to the University of Minnesota, the U.S. could feed almost three times more people by providing major crops directly to humans rather than livestock. One of the easiest and most effective ways an individual can do their part in helping to fight climate change is by choosing a plant-based diet.

[nickgerlich]

Read The Label

It is no secret that Americans face an obesity problem. While the stats vary from year to year, the essence is this: 39.6% of US Adults are obese, 31.6% are overweight, and 7.7% are severely obese. That means only 21.1% of us are not obese or—gasp—underweight. That’s hardly a symbol of American prosperity.

Obesity leads to myriad health problems, from diabetes to heart disease, joint problems, and more. It’s a train wreck waiting to happen. As a nation, many of our health problems are things we can control.

And yet we’re not exactly doing anything about it, at least not in consumer land. It’s easy to blame our busy lives not allowing enough time for exercise, but that’s a pretty lame excuse. We can always exercise, even if it is just chair yoga. The problem runs deeper, from consumption of fatty, sugar-laden processed foods, to diets centered on too much of meats, dairy, and eggs and not enough fruits and vegetables, and a sedentary lifestyle that finds us indoors interacting with some kind of screen.

It’s not like the government didn’t recognize this. In 1990, the NLEA (Nutrition Labeling and Education Act) was passed, and in 1994, the first Nutrition Facts label appeared on consumer packaged foods. It has evolved through the years such that it is packed with relevant information. Even the portion size is standardized, thanks to governmental oversight, and is based on the RACC—Reference Amounts Customarily Consumed.

Come on, isn’t a standard serving size of Oreos the whole package? Some people customarily do just that.

In 2018, restaurant chains with 20 or more units had to start posting calorie contents of menu items. Smaller chains and one-of-a-kinds were exempt, because restaurateurs had to go to great expense to have each and every entree analyzed in a lab. That bloomin’ onion at Outback Steakhouse clocks in at 1660 calories. That’s insane for an appetizer.

But evidence suggests that people still don’t consume the information. A study by the School of Public Health at the University of Minnesota showed that people check the information infrequently, if at all. All that ink, going to waste.

Marketers, though, in spite of blind eyes and deaf ears among consumers, still love to run and play with marketing words that complement the government mandatories. They must assume that shoppers are more prone to reading the front of the package, and not the back.

Words and phrases like “organic,” “non-GMO,” “all natural,” “plant-based,” and the like are now commonplace, and they supposedly help guide consumer purchase. The USDA regulates some of these, but not all. Of those regulated, there are exacting requirements to make the claim of being organic or other such traits. Basically, the USDA has created benchmarks. But not all words and phrases are regulated.

In many regards, it is like the wild, wild west when it comes to food claims, and the notion of caveat emptor has never been more true. You’re on your own, buddy. Become an educated consumer. You eat at your own peril.

All of this coming at a time when a major class action lawsuit against Wendy’s and McDonald’s has been dismissed. The judged ruled that photographic puffery of menu items is just part of the marketing hyperbole. It’s on you, not them.

I am one of the few who does read labels carefully. The ongoing evolution of the Nutrition Facts label makes it easier than ever to identify the source(s) of a food’s bad traits, as well as bold-faced ingredients (14 different ones!) that are red flags based on a person’s allergies or food choices. And if you’re wondering whether a shopper could use the same level of scrutiny online as in the store, the answer is yes. I checked my most recent Walmart+ purchases, and found each item in my history has both the Nutrition Facts and Ingredients shown.

So what do we make of this? It’s a mess, there’s a ton of information, and from the looks of things, most people are ignoring it. In a nutshell, they’re just not having any of this health and wellness the federal government would like to foster, even if it is a public good. Let’s face it, a sick population costs money to keep on life support, but it seems that few care.

And here we are, four out of five overweight to some extent. Eating a WFPB (Whole Food, Plant-Based) -diet is tough, but it works if care is taken to get the right amounts of nutrients. It is the extreme, though. But man is it inconvenient, not to mention difficult to do in public. You have to take the time to know your foods, not to mention mustering up the resolve to forsake the comfort foods our culture promotes so heavily.

It’s a tangled mess. The government thinks it is important, but in the end, it all boils down to personal responsibility. You can bring a person to organic tofu, but you can’t make them eat it. And the marketers always love an opportunity to spin doctor anything. I once found a frozen grocery item that had the familiar (and one may now say over-used) phrase “plant-based” on the label. Turned out it was only one of the ingredients making that claim; the item in totality was hardly vegan, if that was your goal.

I’m OK with the personal responsibility. Eat what you like, whatever it is. But please also figure out a way to squeeze in a fitness regime. At the end of the day, and aside from any genetic predispositions, it boils down to what we put in, and what we put out. And please start reading those labels. You don’t have to be a food nutritionist to understand them, although I’m sure it helps.

In an organic kind of way, of course.

Dr “Who Can Eat Just One?” Gerlich

Audio Blog

[actowizdatasolutions]

🥩 Beyond Meat Store Locations Analysis – Mapping Consumer Demand & Market Penetration Across Regions

As plant-based food adoption accelerates, understanding where and how alternative protein products like Beyond Meat are stocked is key to unlocking growth.

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🔗 Read the full case study: