#QuickRecipe

[forkfulofflavor]

Cheesy Garlic Chicken Burritos Indulge in these flavorful Cheesy Garlic Chicken Burritos, packed with tender chicken, melty cheese, and a creamy garlic sauce, all wrapped in a warm tortilla. Perfect for a quick lunch or dinner! Ingredients 2 large chicken fillets, diced 1 tablespoon olive oil 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon paprika Salt and pepper, to taste 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 4 large flour tortillas 1/2 cup creamy garlic sauce Fresh parsley, chopped (for garnish) Instructions In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings. Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from the heat and let the chicken cool slightly. Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese. Fold the tortillas over the filling, creating a burrito. In the same non-stick pan, grill the folded burritos for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy. Remove from the pan and cut each burrito in half. Garnish with freshly chopped parsley, if desired, and serve immediately. Notes These burritos are great served with a side of fresh salad or garlic dipping sauce for an extra boost of flavor. If you prefer a spicier burrito, you can add a pinch of red pepper flakes to the chicken seasoning.

[yummyeats-blog]

✨ Quick & Crispy Parmesan Chicken Fillets – Pure Joy on a Plate! 🥳🍽️

Looking for a fast, delicious dinner that everyone will love? These Parmesan Chicken Fillets are crispy, cheesy, and packed with flavor. Ready in under 30 minutes!

🥩 Ingredients:

2 large chicken breasts (cut into fillets)

50 g breadcrumbs

100 g grated Parmesan cheese

1 egg

2 tablespoons flour

Salt & pepper

Olive oil (for cooking)

🔥 Instructions:

Preheat your oven to 200°C (390°F).

In one bowl, beat the egg with salt and pepper.

In another bowl, mix the breadcrumbs with grated Parmesan.

Coat the chicken: dip in flour, then egg, then the Parmesan mix.

Place fillets on a baking tray and drizzle with olive oil.

Bake for 20–25 minutes, until golden and crispy!

💪 Nutritional Info: Calories: 320 | Protein: 30g | Fat: 18g A perfect high-protein dinner idea!

⏱️ Time: Prep: 15 min | Cook: 25 min

📲 Tag a friend who loves crispy chicken! 💬 Share your favorite childhood food memories in the comments!

[sizzleandsweet]

🧄🔥 Chimichurri Garlic Bread with Mozzarella 🧀🌿 Fresh parsley, cilantro, garlic, and red chili whipped into a bold chimichurri, spread over crusty French bread and broiled with bubbly mozzarella and parmesan. 🌟 Golden, crispy, and herby 🧄 Cheesy perfection in every bite 🍞 Ready in 15 minutes 📍Get the full recipe on the blog—link in bio!

[hoorkakitchen]

Thick Oreo Chocolate Shake Kaise Banaye – No Ice Cream, No Blender!📝

Love Oreo? Try this super thick chocolate shake — no ice cream needed!So creamy, you'll need a spoon to finish it 🍫🥤👉 Watch full recipe: [ https://youtu.be/y92W-vyDOa0?si=zVEM2KZQ5md_lZT-]✨ #oreo #chocolateshake #thickshake #summerdrink #easyrecipes #indianrecipes #ytshorts #viralrecipe #coldshake

[hodoskitchen]

Mac and Cheese, please #shorts https://www.youtube.com/watch?v=LWRcMWFcfNg Here's a delicious recipe for gourmet mac and cheese with lots of cheese and a crispy herb breadcrumb topping: Ingredients: For the mac and cheese: • 1 lb elbow macaroni (or pasta of your choice) • 2 cups whole milk • 1 cup heavy cream • 4 tbsp unsalted butter • 3 tbsp all-purpose flour • 2 cups shredded sharp cheddar cheese • 1 cup shredded Gruyère cheese • 1 cup shredded fontina cheese (or mozzarella) • 1/2 tsp Dijon mustard (optional for a slight tang) • Salt and pepper to taste • 1/4 tsp garlic powder (optional) • 1/4 tsp onion powder (optional) For the breadcrumb topping: • 1 cup panko breadcrumbs • 2 tbsp unsalted butter (melted) • 1/4 cup grated Parmesan cheese • 1 tbsp fresh thyme (or 1 tsp dried thyme) • 1 tbsp fresh parsley (chopped) • 1 tbsp fresh rosemary (chopped) • Salt and pepper to taste Instructions: For the mac and cheese: • Cook the pasta: Cook the macaroni according to package directions, drain, and set aside. • Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Add the flour and whisk to form a roux, cooking for about 1-2 minutes to remove the raw flour taste. • Add milk and cream: Gradually add the milk and heavy cream while whisking to avoid lumps. Bring to a gentle simmer and cook until the sauce thickens (about 3-5 minutes). • Add cheese and seasonings: Reduce the heat to low and stir in the shredded cheddar, Gruyère, and fontina cheeses. Stir until the cheese is fully melted and the sauce is smooth. Season with Dijon mustard (if using), garlic powder, onion powder, salt, and pepper to taste. • Combine with pasta: Add the cooked pasta to the cheese sauce, tossing gently to coat the noodles evenly. Transfer to a large baking dish. For the breadcrumb topping: • Prepare the topping: In a small bowl, mix together the panko breadcrumbs, melted butter, Parmesan, thyme, parsley, rosemary, salt, and pepper until the breadcrumbs are well coated. • Top the mac and cheese: Sprinkle the breadcrumb mixture evenly over the mac and cheese in the baking dish. Bake: • Preheat the oven to 375°F (190°C). • Bake the mac and cheese for 20-25 minutes, or until the top is golden brown and crispy. • If you like an extra crispy top, you can broil it for the last 2-3 minutes, watching closely to avoid burning. Serve: Let the mac and cheese cool for a few minutes before serving. Enjoy your creamy, cheesy, and crunchy gourmet mac and cheese! This recipe will give you a creamy, rich mac and cheese with layers of flavor, enhanced by the herbaceous, crunchy breadcrumb topping. Enjoy!#MacAndCheese #CookingTikTok #ComfortFood #CheeseLovers #Foodie #HomemadeMacAndCheese #FoodPorn #MacAndCheeseRecipe #RecipeOfTheDay #FoodTikTok via Hodo's Kitchen https://www.youtube.com/channel/UCRKj41sek4eLFU_3Olrzplg January 21, 2025 at 05:00AM

[m-lluvia-art]

Enjoy a quick and delicious strawberry milkshake with just two simple ingredients. It's perfect for a refreshing treat!

Ingredients: 2 cups fresh strawberries. 1 cup vanilla ice cream.

Instructions: Wash and hull the strawberries. Place the strawberries and vanilla ice cream in a blender. Blend until smooth and creamy. Pour into glasses and serve immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

Anderson Chapman

[foodwithrecipes]

Steamed Suji Roll; Suji or semolina is rich in carbohydrates and provides energy. It also contains some protein and fiber. The addition of vegetables like carrots, capsicum, and onions. Read full recipe

https://foodrecipesoffical.com/wp-admin/post-new.php

[day-sims]

This Honey Mustard Chicken recipe is great for a quick and easy dinner during the week. When sweet honey and sour Dijon mustard are mixed together, they make a tasty glaze that covers tender chicken breasts.

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup Dijon mustard. 1/4 cup honey. 2 tablespoons olive oil. 1 tablespoon minced garlic. 1 tablespoon soy sauce. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. In a small bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, soy sauce, salt, and pepper. Place chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring they are evenly coated. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through, basting occasionally with the sauce. Once cooked, remove from oven and let it rest for a few minutes before serving. Serve the honey mustard chicken hot, garnished with chopped parsley if desired.

Prep Time: 10 minutes

Cook Time: 30 minutes

Gabija

[is-reggie-okay]

Enjoy the quickest and easiest recipe for making fudge ever! You can make rich, creamy fudge that everyone will love with just two things and a few minutes in the microwave.

Ingredients: 1 can 14 ounces sweetened condensed milk. 3 cups 18 ounces semisweet chocolate chips.

Instructions: Wrap parchment paper around an 8x8 inch 20x20 cm square baking pan, leaving extra on two sides to make it easy to take off. Put the sweetened condensed milk and semisweet chocolate chips in a bowl that can go in the microwave. Stir the mixture every 30 seconds while the microwave is on high until it is smooth and all the chocolate chips are melted. It should only take two to three minutes all together. Place the prepared baking pan on a flat surface and pour the melted fudge mixture into it. Set the fudge in the fridge for at least two hours, or until it is firm. Use the extra pieces of parchment paper to lift the fudge out of the pan after it has set. Toss it around and cut it up. Enjoy your 3 Minute Fudge with Only 2 Ingredients!

Prep Time: 1 minutes

Cook Time: 2 minutes

Blackwater Cockapoos

[newtonscamader]

This 30 Minute Bang Bang Shrimp recipe brings together crispy fried shrimp with a creamy, sweet, and spicy bang bang sauce. Perfect for a quick and delicious seafood dish!

Ingredients: 1 lb shrimp, peeled and deveined. 1/2 cup mayonnaise. 1/4 cup Thai sweet chili sauce. 1 tablespoon Sriracha sauce. 1 tablespoon honey. 1/2 cup cornstarch. 1/4 cup all-purpose flour. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Vegetable oil for frying. Sesame seeds, for garnish. Green onions, chopped, for garnish.

Instructions: This is the bang bang sauce. To make it, mix mayonnaise, Thai sweet chili sauce, Sriracha sauce, and honey in a bowl. Mix flour, cornstarch, salt, and pepper in a different bowl. Coat each shrimp evenly with the flour mixture, then shake off the extra. Put vegetable oil in a pan and heat it over medium-high heat. To get golden brown and crispy shrimp, fry them in groups for about two to three minutes on each side. Place the fried shrimp on a plate lined with paper towels to drain off the extra oil. When all the shrimp are done, add the bang bang sauce and toss them around until they are well covered. Before serving, top with chopped green onions and sesame seeds.

Prep Time: 15 minutes

Cook Time: 15 minutes

Mrs Palmer Music

[askjeon]

This addictive shrimp stir-fry is a quick and delicious meal that can be prepared in just 20 minutes. The combination of tender shrimp, colorful vegetables, and a savory sauce makes it even more irresistible than Doritos!

Ingredients: 1 lb large shrimp, peeled and deveined. 2 cups broccoli florets. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1/2 cup sliced carrots. 3 cloves garlic, minced. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon cornstarch. 1 teaspoon sesame oil. 2 tablespoons vegetable oil. Salt and pepper to taste. Sesame seeds for garnish optional. Cooked rice for serving.

Instructions: In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and sesame oil to make the sauce. Set aside. Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and stir-fry for 30 seconds until fragrant. Add shrimp and stir-fry for 2-3 minutes until they turn pink and opaque. Remove shrimp from the skillet and set aside. In the same skillet, add more oil if needed and stir-fry the vegetables broccoli, red and yellow bell peppers, and carrots for 4-5 minutes until they start to soften but remain crisp. Return the cooked shrimp to the skillet and pour the sauce over the ingredients. Stir-fry for another 2-3 minutes until the sauce thickens and coats the shrimp and vegetables evenly. Season with salt and pepper to taste. If desired, sprinkle sesame seeds over the stir-fry for garnish. Serve the addictive shrimp stir-fry over cooked rice. Enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Red Bowl Asian Cuisine

[forkfulofflavor]

Beef Noodle Delight with Sweet and Spicy Sauce This quick and flavorful beef noodle dish combines tender steak, vibrant vegetables, and a sticky sauce for a satisfying meal. Ingredients For the beef: 500 g Steak 2 tbsp Cornflour 2 tsp Chinese 5 spice For the vegetables: 2 Green peppers, deseeded and sliced into thin strips 3 Spring onions, trimmed and sliced 2 tsp Red chilli, finely chopped 2 Cloves Garlic, minced 4 cm Ginger, minced For the sauce: 2 tbsp Tomato ketchup 3 tbsp Soy sauce 3 tbsp Sweet chilli sauce 3 tbsp Rice vinegar 4 tbsp Water For the noodles: 150 g Dried egg noodles To cook and garnish: 2 tbsp Sunflower oil Preparation: Cook the noodles in a pan of boiling water according to the pack instructions. While the noodles are cooking, prepare all of your vegetables and set them aside. Slice the steak into thin strips and mix it with the cornflour and Chinese 5 spice in a bowl until well coated. Set aside. In a small bowl, combine all the sauce ingredients and set aside. To cook: When the noodles are nearly done, heat a wok or deep frying pan over high heat with the sunflower oil. Add the steak strips in batches to avoid overcrowding the pan, allowing them to crisp up without too much movement. Once browned and crispy, transfer them to a plate lined with kitchen roll. In the now-empty pan, add the sliced peppers and red chilli, cooking for 2 minutes. Then add the minced garlic, ginger, and spring onion, cooking for an additional minute. Pour in the prepared sauce and cook until glossy, about 1 minute more. To serve: Add the drained noodles and the crispy steak back into the pan, stirring to coat everything in the delicious sauce. Garnish with extra spring onion and chilli for an added kick, if desired!

[yummyeats-blog]

EASY 10-MINUTE BUTTERSCOTCH SAUCE RECIPE! 🍯✨

[felvagott]

This is a quick and easy gluten-free microwave bread recipe that you can make and cook in minutes. Great for a quick and filling gluten-free bread fix.

Ingredients: 1/4 cup gluten-free flour blend. 1/4 teaspoon baking powder. 1/8 teaspoon salt. 1 egg. 2 tablespoons milk or dairy-free alternative. 1 tablespoon olive oil or melted butter, or dairy-free substitute.

Instructions: Mix the gluten-free flour blend, baking powder, and salt in a mug or bowl that can go in the microwave. The egg, milk, and olive oil or something else should be added to the dry ingredients. Make sure to mix the batter well until it's smooth. Place the bowl on high in the microwave and heat it for one minute and thirty seconds. The bread should be risen and set in the middle. The bowl or mug will be hot when you take it out of the microwave, so be careful. Let the bread cool for one minute in the container before taking it out. Cut your gluten-free microwave bread into pieces and serve them. You can eat it by itself or with butter, jam, honey, or any other toppings you like.

Prep Time: 5 minutes

Cook Time: 2 minutes

Tir Tabandeh

[hodoskitchen]

STOP Drinking Boring Tea and Try This Moroccan Mint Tea Recipe https://www.youtube.com/watch?v=xUjfQLUimVw Ready to stop drinking boring tea? Try this delicious Moroccan Mint Tea recipe that will elevate your tea game! Watch now to learn how to make this refreshing and flavorful tea at home. via Hodo's Kitchen https://www.youtube.com/channel/UCRKj41sek4eLFU_3Olrzplg December 14, 2024 at 11:00AM

[love-bumble]

Enjoy the quickest and easiest recipe for making fudge ever! You can make rich, creamy fudge that everyone will love with just two things and a few minutes in the microwave.

Ingredients: 1 can 14 ounces sweetened condensed milk. 3 cups 18 ounces semisweet chocolate chips.

Instructions: Wrap parchment paper around an 8x8 inch 20x20 cm square baking pan, leaving extra on two sides to make it easy to take off. Put the sweetened condensed milk and semisweet chocolate chips in a bowl that can go in the microwave. Stir the mixture every 30 seconds while the microwave is on high until it is smooth and all the chocolate chips are melted. It should only take two to three minutes all together. Place the prepared baking pan on a flat surface and pour the melted fudge mixture into it. Set the fudge in the fridge for at least two hours, or until it is firm. Use the extra pieces of parchment paper to lift the fudge out of the pan after it has set. Toss it around and cut it up. Enjoy your 3 Minute Fudge with Only 2 Ingredients!

Prep Time: 1 minutes

Cook Time: 2 minutes

Blackwater Cockapoos