#Restaurant Table Ordering System

[alesajhonsan]

Revolutionize Dining with Restaurant Table Ordering System

Transform your dining operations with a restaurant table ordering system. Designed to enhance the dining experience, our system allows customers to order directly from their tables, reducing wait times and minimizing order errors. With intuitive menu browsing and secure payment options, diners enjoy a seamless experience, while staff efficiency improves as they focus on customer service rather than routine tasks. The system integrates effortlessly with existing POS setups, enabling real-time menu updates and detailed analytics on customer preferences and sales trends. By streamlining the order and payment process, your restaurant can increase table turnovers and boost customer satisfaction. Discover the impact of modernizing your service—Schedule a Demo today to see how eatOS tableside ordering system can elevate your business, optimize operations, and enhance guest experiences, driving increased loyalty and profitability.

[onlineorderingsystem]

Fusion Kitchen's Daily Payouts Set a New Standard in Restaurant Partnerships

In the fast-paced world of the restaurant industry, staying ahead means embracing innovation and efficiency. Fusion Kitchen, a trailblazer in the food delivery business, is taking a giant leap forward by turbocharging its restaurant partners with a groundbreaking approach – daily payouts. In this blog, we'll explore how Fusion Kitchen is revolutionizing the way restaurants operate, ensuring financial agility and empowering culinary entrepreneurs.

The Need for Speed in Restaurant Payouts

In the competitive landscape of food delivery, time is money. Traditional payout systems often leave restaurant partners waiting for their hard-earned revenue. Fusion Kitchen recognizes the urgency for timely payouts and has rolled out a daily payout model to address this critical need.

Daily Payouts: A Game-Changer for Restaurants

Fusion Kitchen's commitment to restaurant success is evident in its daily payout system. This revolutionary approach means that restaurants no longer have to wait for weekly or monthly settlements. Daily payouts empower restaurant partners with immediate access to their earnings, providing them with the financial flexibility needed to thrive in a dynamic industry.

Financial Agility for Culinary Entrepreneurs

For restaurant owners and chefs, financial agility is crucial. Fusion Kitchen's daily payouts enable culinary entrepreneurs to manage their cash flow more efficiently. Whether it's investing in new ingredients, marketing initiatives, or expanding their menu offerings, restaurant partners can make informed decisions without being hindered by delayed payouts.

Streamlined Operations and Increased Trust

The daily payout model from Fusion Kitchen not only benefits restaurant partners but also streamlines the overall operations of the platform. With faster and more frequent transactions, trust is built between Fusion Kitchen and its restaurant community. This trust is the foundation of a strong partnership that fosters collaboration and mutual growth.

How Fusion Kitchen Delivers Daily Payouts

Fusion Kitchen's commitment to daily payouts involves leveraging advanced payment technologies and seamless integration with financial systems. This ensures a secure and efficient transfer of funds, providing restaurant partners with a hassle-free experience.

Conclusion:

In the ever-evolving landscape of the restaurant industry, Fusion Kitchen stands out as a pioneer committed to the success of its culinary partners. By turbocharging restaurant partners with daily payouts, Fusion Kitchen is not just changing the game – it's rewriting the rules. This innovative approach not only enhances the financial well-being of restaurant partners but also solidifies Fusion Kitchen's position as a leader in the food delivery ecosystem. As the culinary journey continues, Fusion Kitchen's daily payout model sets a new standard for financial empowerment in the world of gastronomy.

[foodivsystems]

Common Restaurant Table Setting Mistakes to Avoid

First impressions matter, especially in the restaurant business. From the moment a guest walks in, the ambiance, service, and even the smallest details—like table settings—play a crucial role in shaping their experience. A poorly set table can not only disrupt the visual appeal of your restaurant but also leave your customers feeling less valued.

A well-organized table setup does more than look good. It ensures customer comfort, reflects your brand’s professionalism, and enhances the dining experience. However, even experienced food business owners can make mistakes in table settings, which might go unnoticed but can have a lasting negative impact on customer satisfaction.

This blog will explore the most common table setting mistakes restaurants make and provide actionable tips to avoid them. By the end, you'll know how to perfect your table arrangements and create an atmosphere that keeps customers coming back.

The Importance of Proper Table Setting

In the restaurant industry, details matter. Proper restaurant table settings are more than just aesthetics; they serve as a reflection of your establishment’s quality and professionalism. A well-set table communicates care and attention to detail, while a poorly set one can leave customers with a less-than-stellar impression—even before they taste the food.

Professionalism

A correctly arranged table tells your guests that you take pride in your service. It shows that your restaurant values quality and consistency, which builds trust with customers.

Customer Comfort

When a table is set thoughtfully, it creates a seamless dining experience. Guests don’t have to reach awkwardly for cutlery or wonder where to place their glass. This attention to detail enhances their comfort and enjoyment.

Operational Efficiency

Proper table settings streamline service. Staff can serve courses more easily when every plate, glass, and utensil has its designated spot. This reduces confusion and keeps the flow of service smooth.

Brand Image

A neat and stylish table setup can complement your restaurant's theme and leave a lasting impression. Whether your vibe is casual and cozy or formal and upscale, table settings can elevate your brand.

By investing time and effort into proper table arrangements, food business owners can significantly enhance their restaurant’s appeal. Remember, dining is a sensory experience, and every detail contributes to the overall impression.

Common Table Setting Mistakes

Even the most experienced restaurateurs can overlook details in table settings, leading to avoidable mistakes. These missteps can affect both the visual appeal of your restaurant and the customer experience. Let’s explore the most common errors and how to fix them.

Incorrect Placement of Utensils

Placing utensils in the wrong order or on the wrong side of the plate is a frequent issue. For example, forks may be placed on the right instead of the left, or spoons may be positioned awkwardly. These mistakes confuse guests and disrupt the dining flow.

Solution: Follow a simple rule: forks go on the left, knives and spoons on the right. Arrange utensils in the order they will be used, starting from the outside.

Misaligned Place Settings

Uneven spacing between plates, glasses, and cutlery makes the table look unorganized. Misaligned items can give the impression of carelessness.

Solution: Use a ruler or template to maintain consistent spacing. Train staff to align everything uniformly before service begins.

Missing or Inappropriate Tableware

Forgetting key items, like dessert forks or soup spoons, can disrupt the dining experience. Using mismatched or damaged tableware also detracts from the restaurant’s image.

Solution: Keep an inventory checklist of all necessary tableware and inspect each item for quality before setting the table.

Overcrowding the Table

Overloading the table with too many utensils, glasses, or decorative items can make it feel cramped and uninviting. Guests may struggle to find space for their plates.

Solution: Prioritize functionality over decoration. Only include the essentials for the menu being served, and keep décor minimal.

Unclean or Damaged Table Linens

Stains, wrinkles, or tears in tablecloths and napkins can ruin the overall presentation. Customers notice these details and may perceive the restaurant as unhygienic.

Solution: Inspect linens regularly and replace or professionally clean them as needed. Always keep a stock of clean, high-quality replacements.

Ignoring Cultural or Regional Preferences

Not adapting table settings to match the cuisine or cultural norms of your restaurant can alienate certain customers. For example, using Western-style settings in an Asian fine dining restaurant may seem out of place.

Solution: Tailor your table settings to reflect your restaurant’s theme and the expectations of your target audience.

Poor Napkin Presentation

Napkins folded sloppily or placed inappropriately can look unprofessional. This small detail can affect the first impression guests form.

Solution: Use simple and elegant folding techniques. Place napkins either on the plate or to the left of the fork.

Neglecting Glassware Placement

Incorrect placement of water glasses, wine glasses, or cocktail glasses is another common issue. Misplaced glassware can lead to spills and inconvenience.

Solution: Position water glasses directly above the knife and arrange additional glasses to the right in a diagonal line, based on the course order.

By addressing these common table setting mistakes, food business owners can elevate the dining experience, ensuring guests feel valued and comfortable.

Practical Tips for Avoiding Table Setting Mistakes

Avoiding table setting mistakes doesn’t have to be complicated. With the right practices in place, you can ensure consistent, professional, and visually appealing arrangements every time. Here are some practical tips to help food business owners perfect their table settings.

Train Your Staff

Proper training is the foundation of flawless table settings. Many mistakes occur simply because staff aren’t aware of the standards.

Conduct hands-on workshops to teach table-setting techniques.

Share visual guides or manuals that detail proper arrangements.

Provide regular feedback to staff during setup to ensure quality.

Create Standardized Guidelines

Establishing clear guidelines ensures consistency across all tables, even with multiple team members working on setups.

Develop a table-setting checklist for staff to follow.

Use diagrams or templates that show the exact placement of tableware, utensils, and glasses.

Regularly update guidelines to reflect seasonal or menu changes.

Practice Mock Setups

Repetition helps staff master table-setting techniques and build confidence.

Schedule time for staff to practice table setups during slow hours.

Simulate various dining scenarios, such as formal events or casual lunches, to adapt to different requirements.

Invest in Quality Supplies

Cheap or worn-out tableware and linens can detract from the overall presentation, even if the setup is correct.

Purchase durable, high-quality tableware and glassware.

Regularly inspect linens, cutlery, and plates for wear and tear.

Keep backups of all essentials to replace damaged items quickly.

Focus on Simplicity and Balance

A clutter-free table is more inviting and functional for guests.

Use only the necessary utensils, glassware, and tableware for the planned courses.

Keep decorative items minimal, ensuring they don’t obstruct diners or servers.

Arrange everything symmetrically for a clean, organized appearance.

Gather Customer Feedback

Your customers can be your best critics when it comes to improving table settings.

Encourage diners to share their thoughts on the table setup.

Pay attention to feedback about comfort, accessibility, and overall impressions.

Use suggestions to refine your setup process.

Inspect Tables Before Service

A quick pre-service inspection can catch mistakes before guests arrive.

Assign a staff member to check each table for alignment, cleanliness, and completeness.

Ensure all items are spotless and positioned according to guidelines.

Make last-minute adjustments as needed.

By implementing these practical tips, you can avoid common table-setting mistakes and consistently provide a top-tier dining experience. When your table settings are impeccable, customers notice, and that attention to detail can translate into lasting loyalty.

Benefits of Perfecting Table Settings

Perfecting your restaurant’s table settings goes beyond aesthetics; it has a direct impact on your business’s success. A well-set table creates a positive atmosphere, boosts customer satisfaction, and contributes to operational efficiency. Here are the key benefits of getting your table settings right.

Enhances Customer Satisfaction

When customers sit down at a thoughtfully arranged table, they feel welcomed and valued. This positive impression sets the tone for their entire dining experience.

Properly placed tableware makes the meal more enjoyable and less awkward.

Attention to detail conveys care and professionalism, leaving customers more likely to return.

Creates a Lasting Positive Impression

Your table settings are often the first thing customers notice. A clean, elegant, and functional setup reflects the quality of your establishment.

Consistency in table settings showcases your restaurant’s commitment to excellence.

Guests are more likely to recommend your restaurant based on the overall ambiance.

Improves Staff Confidence and Efficiency

When tables are set correctly, your staff can serve guests more effectively. A well-organized table setup eliminates confusion and speeds up service.

Servers don’t waste time rearranging or searching for missing items.

A structured layout reduces the risk of errors during service, such as serving courses in the wrong order.

Reinforces Your Brand Identity

Your table settings can be an extension of your restaurant’s theme and style. Whether you’re aiming for casual charm or fine dining sophistication, the setup plays a role in communicating your brand.

High-end tableware and linens reflect luxury dining.

Unique touches, like personalized napkins or custom centerpieces, make your restaurant memorable.

Boosts Operational Flow

Proper table settings contribute to a smoother operation overall. When tables are arranged systematically, there’s less room for error.

Plates, utensils, and glasses are easy to access for both guests and servers.

Well-organized setups allow your team to focus on delivering exceptional service.

By prioritizing table settings, you’re not just enhancing your restaurant’s visual appeal—you’re investing in a better customer experience, efficient operations, and a stronger brand identity. These benefits ultimately lead to happier guests, better reviews, and increased business success.

Conclusion

Table settings may seem like a small detail, but in the restaurant industry, they hold significant weight. A well-set table reflects your professionalism, enhances customer satisfaction, and contributes to the overall dining experience. On the other hand, even minor mistakes in table arrangements can leave a lasting negative impression on your guests.

By understanding the common table setting mistakes and implementing practical strategies to avoid them, you can create a seamless and enjoyable atmosphere for your customers. From proper training and standardized guidelines to investing in quality supplies and regular inspections, these steps will ensure your table settings are always flawless.

Perfecting table settings is just one aspect of delivering a remarkable dining experience. Restaurants that want to go further can benefit from solutions that streamline operations and enhance guest satisfaction. Foodiv offers end-to-end solutions tailored for restaurants, including an advanced Tableside Ordering System that boosts efficiency and improves service. For restaurants seeking to elevate their operations and delight their customers, Foodiv is the perfect partner to make it happen.

[mifysolutions]

Enhance Your Restaurant with Tavolope POS

Optimize restaurant management with Tavolope POS—your key to efficient billing, seamless operations, and increased revenue.

[eatossolutions]

Table Ordering Systems | Enhance Guest Experience & Streamline Service

Upgrade your restaurant with table ordering systems that allow guests to place orders directly from their table. Discover how this technology enhances customer experience, speeds up service, and improves operational efficiency.

[foloosi]

Best Cafeteria/Restaurant Point of Sale software in UAE 2024

POS providers offer various features and functionalities to meet the diverse needs of cafes and restaurants in the UAE, helping businesses streamline operations, improve service efficiency, and enhance customer experiences.

What is Restaurant/Cafeteria POS Software?

Restaurant and cafeteria POS (Point of Sale) software is a vital tool that streamlines the operations of hospitality service establishments. This specialized software facilitates the efficient management of transactions, inventory, and customer interactions, transforming how restaurants and cafeterias handle their day-to-day activities.

Read more..

[eatosai]

From Frustration to Frictionless: AI Ordering For Restaurants

Remember those lines of angry customers waiting to place their orders, and the frazzled servers running ragged trying to keep up? In today's fast-moving world, diner expectation is one of seamless ordering, and that is what AI ordering provides.

Ordering systems with AI revolutionize the restaurant industry, moving away from clunky paper menus into a future of convenience and efficiency. What more could be asked of a system that personalizes recommendations, predicts what one will prefer, and even streamlines payments using artificial intelligence? Not some fancy futuristic dream, AI-enabled ordering is today's reality to take your restaurant from good to great.

The Problem: Feeling Frustrated on Both Sides of the Table

To be honest, here, the traditional ordering process frustrates everyone. Customers hate waiting in line, servers get overwhelmed, and mistakes are made. According to a recent study by the National Restaurant Association, 72% of restaurant patrons said that long wait times are their biggest frustration. This has implications not just for poor customer satisfaction ratings but for lost sales and poor online reviews as well.

AI-Enabled Ordering: A Breath of Fresh Air 

Ordering systems with AI goes right to the heart of these problems. Here's how:

Personalized Recommendations: 

AI can analyze past customer data to come up with suggestions for dishes they are likely to enjoy. Picture this: a system remembering your favorite burger toppings or recommending a new wine based on your previous choices. This kind of personalization raises the level of experience while dining and pushes a customer to try more, hence potentially increasing your average order value.

Frictionless Ordering:

AI-powered ordering puts the customer in the driver's seat. Mobile ordering applications, using AI, allow dinner seekers to peruse menus, modify their orders to their taste, and even pay bills—all from the comfort of a phone. This reduces wait times, frees up staff, and creates a much smoother, more efficient dining experience. Innovative Artificial Intelligence ordering solutions, like eatOS, integrate seamlessly with your existing Point of Sale system, making the changeover as painless as possible.

Reduced Errors: 

Let's be honest, handwritten orders and rushed servers can lead to mistakes. AI-powered ordering systems eliminate this problem by giving clear digital menus and allowing for online ordering of food or other items with confirmation steps, which reduces errors and assures that customers get exactly what they ordered, thus improving overall satisfaction.

Beyond Convenience: Business Benefits of Artificial Intelligence Ordering

Well, ordering systems with AI aren't just about convenience for your customers; it also secures significant business benefits too.

Increased Sales

Studies indicate that restaurants that adopt these systems realize increased sales. Introducing efficiency into the ordering process and increasing food recommendations, it oznám margin growth in proportion.

Increased Efficiency

With ordering being done through AI systems, servers are no longer required to dedicate their entire time to taking orders. This further frees them up to work on their table service, develop people skills, and upsell effectively.

These systems record a vast amount of information that is, therefore, startlingly useful, whether it be regarding customer preferences, ordering habits, or other relevant data. Having this information, you can work towards perfecting your menu, recognize hours of peak demand, or even execute specifically targeted marketing efforts.

The Future is Now: Embrace Ordering Systems with AI

The restaurant business has been in a state of flux lately; AI-enabled ordering is at the top. For anybody, stepping out and challenging themselves with this will not only keep them up to date with the world but will also create a distinctive edge.

Conclusion

Want to ditch frustration and experience the future of order? Visit eatOS website today! Our AI ordering solutions are user-friendly, and easy to integrate into your business, making sure that the benefits which this cutting-edge technology has in store for you come to you with no hassle. Book a demo with us, in which we will present your specific needs and show how AI-enabled ordering can transform your restaurant. Don't be left behind in giving your customers a frictionless ordering experience and watching your business grow!

[alesajhonsan]

Enhance Dining with Restaurant Table Ordering System

Redefine your restaurant's dining experience with the Restaurant Table Ordering System. This innovative solution empowers guests to browse menus, place orders, and make payments directly from their table using easy-to-use digital interfaces. By streamlining this process, you reduce wait times and enhance service efficiency, allowing staff to focus more on personalization and hospitality.

The eatOS Restaurant Table Ordering System seamlessly integrates with your existing point of sale systems, ensuring accurate and timely order processing. This integration also supports real-time menu updates, enabling you to showcase special promotions and new dishes effortlessly. By providing vivid images and detailed descriptions, you encourage informed choices and upselling, enhancing overall customer satisfaction.

Advanced security features protect every transaction, ensuring customer confidence in the privacy and security of their data. Additionally, comprehensive analytics tools offer insights into ordering patterns and preferences, enabling tailored marketing strategies and menu adjustments.

Experience the transformation in service efficiency and guest satisfaction. Book a demo today to explore how eatOS can customize this state-of-the-art table ordering system to fit your restaurant’s needs, boosting both operational success and customer enjoyment. Discover the future of dining with eatOS and revolutionize your table service operations.

[onlineorderingsystem]

Elevate Your Experience with Online Food Ordering

In a fast-paced world, convenience is key. For restaurants looking to stay ahead, embracing online food ordering is a game-changer. The digital shift in the food industry goes beyond mere survival; it's about thriving in a competitive landscape and meeting the evolving needs of modern consumers.

Online food ordering streamlines the dining experience for both customers and restaurants. Imagine your patrons effortlessly browsing your menu, customizing orders, and completing transactions – all from the comfort of their homes or on the go. This not only enhances customer satisfaction but also boosts operational efficiency.

Restaurants leveraging online ordering platforms gain a competitive edge by expanding their reach beyond physical boundaries. With a simple tap or click, customers can access a diverse range of culinary delights, making your restaurant a top-of-mind choice. Plus, integrated features like real-time order tracking and secure payment options elevate the overall dining experience.

For customers, it's about more than just convenience. It's the freedom to explore menus, discover new cuisines, and savor their favorite dishes whenever cravings strike. Online food ordering isn't just a trend; it's a transformative tool that empowers restaurants to deliver exceptional service in the digital age. So, join the revolution – embrace online food ordering and redefine the way your restaurant engages with a hungry and tech-savvy audience.

[boyfhee]

ㅤㅤ 𝗗𝗘𝗔𝗥 𝗙𝗨𝗧𝗨𝗥𝗘 𝗛𝗨𝗦𝗕𝗔𝗡𝗗 ★ 엔하이픈

𝐃𝐎𝐔𝐂𝐈𝐎𝐔𝐒ㅤ／ㅤ𝖼𝖺𝗎𝗌𝖾 𝗂𝖿 𝗒𝗈𝗎 𝗅𝗂𝗄𝖾 𝗂𝗍, 𝗍𝗁𝖾𝗇 𝗒𝗈𝗎 𝗌𝗁𝗈𝗎𝗅𝖽𝖺 𝗉𝗎𝗍 𝖺 𝗋𝗂𝗇𝗀 𝗈𝗇 𝗂𝗍.

23O8ㅤㅤㅤ ' ㅤㅤㅤ𝑓𝘪𝘭𝘮─────romance with bf ! enha x fem ! readerㅤㅤㅤ ❀ㅤㅤㅤ kissing, skinshipㅤㅤ海

ㅤㅤㅤㅤ REBLOG FOR A KISSIE ! ˃ᗜ˂

HEESEUNG

he was barely paying attention to your words while you were placing orders at the restaurant, too busy going through the dessert menu.

“and, my husband would like steak, medium rare,” it isn’t until certain words leave your lips that make him pause, lose his breath.

“what did you say?” he asks once the waiter leaves, half giddy half bewildered.

and you simply look at him in mock confusion, holding back a laugh at his surprised state. “what?”

“don’t play stupid,” he’s grinning ear to ear, leaning over the table with his eyes glued onto you. “you called me husband,”

he makes sure to put emphasis on that word. he knows you are playing, and you shrug, having too much fun in this little exchange. “and?”

“nothing,” he retorts as if his ears aren’t red, like his heart isn’t beating a little faster at the thought of being your husband. “i can get used to it,” and he would love to.

JONGSEONG

you’re standing outside your work place and waiting for your boyfriend to pick you up. it’s raining heavily, obscuring whatever your friend is saying on the other side of the phone, but you interrupt her anyway when you see a black maserati pulling up in front of you. “i’ll hang up, my husband is here,”

and jay freezes for a brief second as he watches you hurry and get inside the car, closing the door.

“husband, hm?” his voice is quiet and low, laced with amusement as he turns on the ignition.

“what about it?” you are trying to be subtle, really, as if he doesn’t notice your little plans to make him flustered.

you raise your brows and he almost scoffs at your nonchalance, how easily you manage to throw him off guard with just a few words.

he shoots you a knowing grin, resting one hand on your thigh while controlling the steering with the other. “we can decide on a wedding date if you want to call me that already, darling,”

JAEYUN

your boyfriend shifts under the duvet when he feels the mattress dip next to him, a soft rustling of sheets reaching his ears and he relaxes in your embrace when you snake your arms around his torso.

“wake up, my dear husband,” you whisper close, tender, pressing a gentle kiss on his cheek.

and all the sleep leaves his system, eyes wide open at your words as he exclaims in his low, hoarse and ever so attractive morning voice. “your dear what?”

there’s a mischievous glint in your eyes, a motive as you repeat the word, slower this time. “husband,”

“did we get married yesterday?” he doesn’t recall it— you both had a few drinks, got a little tipsy, giggling and kissing your way inside the house, then the bedroom, and then collapsing on the bed. he looks at you, brows furrowed, and you can only chuckle at his reaction.

“no, but i want to call you that,” you’re tracing his nose bridge, then lips, down to his jaw.

“good, you should get used to it,” and he is pulling you onto him before you know it, biting back a soft yawn. “i’m planning to marry you already,”

SUNGHOON

you both are resting on the couch, limbs tangled together. the tv is long forgotten, he’s too busy trying to get your attention but that is until he gets a notification of your instagram post.

there’s a pause, a moment of surprise, silence, and his eyes on the caption saying ‘husband’ with a heart emoji.

“didn’t know you were going around calling me your husband,” he teases, reaching out to pinch your cheeks, only for you to slap his hand away.

and he isn’t half wrong. you might have called him your husband in front of your friends more than once. “it feels right,”

“i see,” he hums, admiring the slight smile on your lips.

it’s quiet again. he is typing something on his phone, his lips mimicking your smile and he presses send, adding a comment under your post. ‘love you, my beautiful wife,’ with a heart emoji as well.

the surprise is on you, and he smirks at the giddy smile you’re biting back, knowing his comment gives you butterflies. he plants a kiss on your forehead. “calling you my wife feels right too,”

SUNOO

“my husband prefers blue so we’ll go with that,” you tell the curator and watch him nod, proceeding to pack the blue curtains you and your boyfriend picked for your new apartment.

you turn to look at him and he’s shook— jaw dropped, eyes wide open, blinking in confusion and anticipation— it’s priceless. “did you just call me your husband?”

“i did,” you nod ever so confidently, watching his lips curl into a smile despite the disbelief spelled across his face.

he steps closer, taking your hand in his. his finger tips graze over your ring finger as if already imagining it with a ring. “are you proposing?”

“i might be,” you respond cheekily, watching his gaze shy away from yours for a quick second. “i can’t wait to marry you anyway,” and if he wasn’t blushing before, he is definitely now.

JUNGWON

his favourite thing about sunday noons is baking with his beloved girlfriend. well, he admires you dreamily for the most part but he ends up lending a hand, which does the job.

your voice pulls him out of a trance when you ask him to pass the sugar, which he does— fingers brushing against yours momentarily. you shoot him a smile, voice soft. “thanks, hubby,”

and jungwon swears, his heart stopped for a few seconds.

“what? hubby? as in—” he haults, gulping at the implications of your words. “husband?”

“mhm, of course, husband,” you nod with a giggle, adding more emphasis to the word. you’re having way too much fun and he is malfunctioning.

“are you serious?” his voice is quiet, barely above a whisper. he takes a step closer, wanting to have a closer look at your face.

and you look up from the batter you were whipping. “what if i am?” and if you are, well jungwon be damned, because he is already planning the proposal.

NI-KI

you’re at your highschool reunion, talking and sharing your university life so far with your old friends. it isn’t until your boyfriend walks up to you.

“and this is my husband, riki,” you link your arms with his, introducing him as your husband so casually, it even surprises your friends. although, you’re more interested in his reaction.

he grabs your hand and pulls you aside, so out of place by a single word, one that makes him feel like his whole world has turned upside down. “husband?”

“yes,” you nod.

he doesn’t know if you’re being serious— he hopes it means something and he knows he is crazy for thinking that, you both are way too young.

but that doesn’t stop him from leaning his head down to your level and capturing your lips in a chaste kiss “didn’t know you wanted me like that,”

“shut up, ‘ki,” you mumble, knowing he is enjoying seeing you so dazed by just a kiss, and he isn’t going to let you live this down.

[kingkaisen]

𝐁𝐀𝐃 𝐂𝐔𝐒𝐓𝐎𝐌𝐄𝐑 𝐒𝐄𝐑𝐕𝐈𝐂𝐄!

🍔🍟 — 𝐬𝐮𝐦𝐦𝐚𝐫𝐲: there’s one thing GOJO won’t accept, and it’s bad customer service. he’ll just have to fuck the attitude right out of the rude cashier.

🍔🍟 — 𝐜𝐨𝐧𝐭𝐞𝐧𝐭: 18+ ONLY || MDNI — semi-public, unprotected & hate sex, creampie, orgasm denial, brief spanking, sweet & degrading nicknames, manhandling, dumbification, oral, fem! reader.

🍔🍟 — 𝐰𝐨𝐫𝐝 𝐜𝐨𝐮𝐧𝐭: 3K

🍔🍟 — 𝐚/𝐧: mdni template guide by @/kithsune. the reader does NOT work at mcdonald’s. screw mcdonald’s.

When Satoru Gojo stepped through the double doors of his favorite 24-hour fast-food restaurant — the door chiming to alert any potential workers of his presence — he wasn’t greeted.

That was the first red flag.

Truth be told, he wasn’t so entitled that he would expect to be greeted whenever he entered a place where customer service was expected, as most times, the employees were too busy preparing burgers and fries or wiping off greasy tables covered in spilled soda with nothing but a wet rag and an insane amount of patience.

But, it wasn’t the lunchtime rush hour. It was 1:35 A.M., and as he approached the counter, he saw only one employee, who wasn’t doing anything at all, aside from glaring at him.

As a busy man, Satoru wasn’t one to spend his precious time standing over a hot stove.

While he could cook, and his food was edible at the very least, his busy, career-driven lifestyle as an overworked individual meant that he had to rely on convenient fast food and styrofoam cups of chicken-flavored ramen more than he was willing to admit.

And, because of that, you recognized that white-haired man instantly.

Frequent visitor.

Always came in at the worst hours imaginable.

Liked to change up his order constantly as well, making it impossible to have his food prepared before his arrival.

“You again?” Frowning at the customer, you leaned over the counter, placing your elbow on the cold, gray countertop as your chin rested in the palm of your hand. “Did anyone ever teach you how to cook?”

“Did anyone ever teach you how to have manners?” Satoru shot back, his hands in his pockets as he halted his footsteps.

Those beautiful blue eyes of his scanned the big menu board above you, searching for the perfect hour-past-midnight combo.

Truth be told, he wasn’t taking a long time to order. Not any longer than most customers take, at least. But, even so, you rhythmically tapped your nails against the counter, sighing heavily with impatience.

“Something wrong?” Satoru darted his eyes down to you — the sluggish cashier.

“Can you just hurry up and order, please? I already gotta go cook whatever you want by myself without any help, so stop wasting my time.”

Satoru laughed, and you frowned.

What exactly did that lousy bastard find so funny?

“No wonder you’re not afraid to talk to me like that. And to dress out of dress code. There’s no one around to discipline you, huh?”

“Shut up,” rising from the counter, your frown only deepened, and his smile only widened. “Even if my boss was here, he wouldn’t care. Besides, the skirt is a part of the dress code, now just hurry up and order some-”

“But it’s not supposed to be pulled up that high, is it?”

Instead of responding, you grabbed your cup off of the counter, sipping on your favorite drink through the red, plastic straw as you glared at the aggravating customer.

“Are you gonna order or not?” You eventually questioned, your eyes glistening with annoyance.

“Sure thing, sweetheart.” Smirking, he pulled his black wallet out of his pocket. “I’ll have the number one with a coke.”

Silently, you pressed a few buttons on the POS system computer screen in front of you.

“$20.78.”

“That’s not right,” Satoru paused. “Way too high.”

“Well, I put it in correctly, so I don’t know what you want me to do about it. Can’t afford it?”

For a moment, Satoru simply stared at you. His facial expression was impossible to read.

Suddenly, he walked away from the counter, went through the black door marked EMPLOYEES ONLY, and was standing right behind you in only a handful of seconds.

“What-” Stammering, you looked back at the tall man hovering behind you, who stared the computer screen. “What the hell do you think you’re doing? You’re not supposed to come back here.”

“And you’re not supposed to overcharge a customer, right?” Satoru’s body was only a few inches away from yours, close enough for you to smell him. Feel his body heat. “Let me take a look at it.”

No flippant remark was fired back. How surprising.

You couldn’t see his face once you turned to look at the white screen displaying his incorrectly rung-up order, but you could feel his cocky smirk as he pressed a few buttons on your screen.

“Here’s the problem, baby.” He said. “You rang up my order twice without realizing it. Is pressing a few buttons too difficult for you? Hm?”

Folding your arms across your chest, you refused to answer that smirking son-of-a-bitch.

“No answer? Oh, c’mon.” Suddenly, Satoru closed the space between your bodies, completely pressing himself against your backside. “You were running your mouth earlier. Why so shy now? Not so bold when there isn’t a counter separating us, are you?”

You gulped. And you gulped because that annoying customer’s hard bulge was pressed right against your ass and back, and — god — as much as you would like to slap him across the face, you found yourself slickly pushing back against him instead, just to feel it through your skirt a little more.

Your own desperation was embarrassing for you, but it couldn’t be helped. Not when he was so close.

“Oh, I see,” Reaching around you, Satoru’s large hand suddenly cupped your jaw, and he pulled your head up and to the side until you were looking at him.

“So you don’t wanna talk, you don’t wanna take my order, but you wanna try and grind yourself against me? I had a feeling you were nothing more than a little slut, and it looks like I was right.”

Before you could respond — not that you would have, as you didn’t want to give him the satisfaction — Satoru leaned down a bit and smashed his lips against yours.

You sharply inhaled, gasping in shock, and he smiled against your lips before deepening the kiss.

With his large hand cupping your jaw, keeping your head in place, he shoved his tongue into your wet mouth, moaning at the sweet taste of you.

Feeling your tongue swirl around his as if you could keep up with the sloppy way he dominated your mouth was both cute and amusing to him.

He kissed you deeply like this so you would forever remember the taste of him. So you would never forget the feeling of his tongue rubbing against yours.

And when he pulled away, a string of spit falling from your previously connected lips, Satoru suddenly gripped your waist from behind, lifted you a bit, and placed you across the counter.

You were lying on your stomach with your ass exposed to him, and the entire scene was exposed for any potential customer who walked in to witness.

“What the hell are you thinking?” You glanced around, double-checking that the restaurant was empty. “Someone could walk in and catch us, you idiot.”

“Think that makes it pretty exciting, doesn’t it? Maybe they’ll enjoy a show.”

He wasn’t worried. Worst case scenario, he’d have to ask his friend in the government, Suguru Geto, to work some magic for him.

Satoru ran his hands over the back of your soft thighs. Then, he fondled your ass, raising your skirt and pulling down your underwear.

He gave your ass a quick spank, laughing when you yelped a bit.

“You know what I think?” He paused, running his fingers across the glistening lips of your pussy. “I think you’re overworked, aren’t you, baby? Pretty girls like you become all bitter and angry when they have to work so much because then they have no time to get fucked properly. Isn’t that right?”

Suddenly, Satoru bit his bottom lip and shoved two of his fingers inside your aching hole.

“This pussy’s pretty tight, sweetheart. Seems like I was right.” Pumping his long fingers in and out of you at a steady, quick pace, he said, “Don’t worry. I’m gonna take care of you. I’ll make sure you get a good fucking.”

Muffled moans and the sound of cars speeding down the road in the distance filled the silence. Satoru, however, didn’t appreciate your attempts at quieting the beautiful noises he was eliciting from you.

“Put your hands behind your back,” Satoru ordered.

You removed your hand, which was previously covering your mouth. Placing both arms behind your back, Satoru held on tightly to your wrists with one hand and continued to curl his fingers up inside of your pussy with the other.

“There we go,” he said with a teasing tone. “I’ve had to listen to you run your mouth. Now let me hear you moan.”

“Oh my god,” you breathlessly moaned. “Shit . . .”

He was right. It had been far too long since anyone had touched you, and even then, it wasn’t as pleasurable as it was right now.

He moved his fingers with great skill. As you arrived closer and closer to your approaching orgasm — made obvious by the way you started to squirm — Satoru pumped his fingers faster and faster.

Just when you were about cum, he yanked them out of your clenching hole.

“Why-Why’d you stop?” You groaned in frustration. “Keep going.”

“No. I don’t want you cumming on my fingers. I want you to cum in my mouth.” With a smirk — although you couldn’t see his face — Satoru raised his fingers to his lips and licked them, sampling a taste of what he would soon devour.

“You’re an asshole,” you swore. Satoru only laughed in response.

He then got down on his knees, getting in the perfect position to eat you out from behind, releasing your wrists so he could use both of his hands to spread your pussy lips apart. “You ready? Don’t hold back, okay?”

Feeling Satoru’s tongue against your clit resulted in a gasp of shock erupting from your throat, followed by a lengthy moan.

He didn’t eat you out like a gentleman, either.

He licked, sucked, and slurped at you like a starving man.

He swirled his tongue around your clit, pausing only to suck on it. He pushed his tongue into your hole, fucking you with it.

Your combined moans were a beautiful sound he wanted to hear for the rest of his life. His moans in particular added a bit of vibration as he ate your pussy.

Satoru gripped your ass cheeks with his hands, massaging them. The sheer force of his lips and tongue working against your sensitive pussy made your body rock back and forth across the counter.

Damn him.

“Ah!” You moaned sharply. “Oh my – oh my god . . .”

The pleasure was indescribable.

He knew exactly how to work his tongue, and the magic that came with having your clit licked at and sucked on had you squirming your arms around, gripping the edge of the counter, trying to find anything to hold on to.

You accidentally knocked your drink off of the counter and onto the floor. It splattered, ice and soda spilling everywhere, but at the same time, your cum was starting to spill onto Satoru’s tongue.

That was all that mattered.

He smacked your ass once again as he felt you start to flood his mouth.

God, you tasted amazing. Better than the food he originally came into the fast-food restaurant to eat.

If he could, he would have eaten you out over and over again. Made you cum onto his tongue over and over again. One orgasm for every customer you mistreated.

But he was in a hurry, truthfully not wanting to push his luck when it came to having privacy.

And, at this point, his clothed dick was painfully hard.

Satoru rose to his feet.

Suddenly, he grabbed your waist and flipped you over, your back against the counter this time.

Leaning over slightly, he placed his hands on your thighs, rubbing them. It was undoubtedly his favorite body part of yours.

His eyes darted down to the red framed name tag above your right breast.

“Y/N, huh? Cute name.”

Satoru unbuckled his belt and pulled his pants down.

Lining the tip of his lengthy cock up with your hole, he said, “it’s nice to officially meet you. My name’s Satoru. Make sure you moan it for me, okay?”

Satoru started to fill you up perfectly. His rhythmic thrusts, quick, yet steady pace — it all made beautiful moans flutter from between your lips without a second thought.

You were no longer worried about getting caught. With every thrust, you found yourself unable to focus on anything that wasn’t related to being fucked by your annoying customer.

“Ah, Satoru,” you moaned and whimpered.

He gripped your hips, his blue eyes flickering between your pretty, fucked out face and your bouncing boobs.

He increased his speed — god, he wanted to cum so badly. Desperately.

His desire to fill you up resulted in him holding onto the plush of your hips a bit tighter, slamming in and out of you a bit faster.

Skin slapped against skin. His balls bounced off of your ass.

“Oh, fuck. That’s it, baby. Just lie there and take it for me. Take it.”

He leaned over. His mouth hovered above your ear, thrusts never slowing, and he whispered, “my pretty girl can’t think about anything other than this dick, hm? All you know how to do is cum and moan, is that right?”

With a low moan of his own, Satoru slowly licked your left ear. Removing one of his hands from your hips, he gripped your right tit, slowly gliding his thumb over your hard, clothed nipple. Those perfect lips of his detached from your ear only to trail wet kisses down your neck. His index finger flicked at your nipple rapidly.

“Shit, I can’t wait to cum inside of you.” Satoru hooked his hand under your knee, pushing your leg back towards your chest, which made you feel his cock even deeper than before.

“Satoru . . . gonna cum again,” your pathetic warning was followed by a whine.

“Ah . . .” Beads of sweat pooled across Satoru’s forehead. “So close, I’m so close, baby. I’m gonna cum. I’m gonna-”

Your tight pussy was milking his cock like you were both put on this earth for the sole purpose of fucking one another.

With a loud moan, Satoru’s steady thrusts staggered in rhythm, and he shot his big load inside of you. Never had he come so much — he was almost embarrassed by it, stuffing your hole so sinfully.

But then, your pussy clenched around him, and your second orgasm crashed upon you like an enormous wave, overwhelming your senses until you couldn’t do anything except moan, cum, and feel Satoru’s dick throb and spurt out his semen inside of you.

You were both breathless. Happily fucked out.

But as Satoru pulled you off of the counter, the lustful gaze within his blue eyes told you that he wasn’t finished with you yet.

“Get on your knees.”

How obedient you were, following his orders by dropping down on the black and white tiled floor. He could hardly believe you were the same woman who had the nerve to be snappy with him earlier. The same woman who purposely wouldn’t give condiments to annoying restaurant regulars.

When you opened your mouth without him telling you to, looking up at him with pleading eyes, his cock throbbed painfully.

“You’re such a good girl,” Satoru grinned, pumping his cock with his fist.

“Hurry,” you whined impatiently.

Satoru gripped the back of your head. He shoved his dick in your mouth.

Instantly, he started to thrust his dick down your throat, bucking his hips yet again as he had done several times throughout the night.

“I’m sorry, didn’t mean to keep you waiting so long,” he spoke sarcastically and breathlessly, tossing his head back. “I know how many times you’ve kept me waiting for my orders as a customer. Doesn’t feel so good, does it, sweetheart? To be kept waiting?”

With a moan, Satoru gripped your hair even tighter than before. Your warm and wet mouth was working wonders on his dick. He already dreaded the moment in which he’d have to stop face fucking you.

“Your mouth feels so good,” he closed his eyes in pure bliss. “I’m gonna cum again already.”

Spit dribbled out from the sides of your mouth. Your hands held onto his thighs. The big vein on the underside of his cock throbbed against your tongue as he moaned louder, thrusts growing sloppy.

His sweet and warm cum flooded your mouth.

“Swallow it. Fucking swallow it, baby. There you go.” Breathing unevenly as he came, he held your head still, not daring to take his cock out of your mouth until you swallowed every last drop. “That mouth was meant for swallowing my cum, not talking back to me. You understand me?”

You hummed around his cock in response. The vibrating sensation made his dick twitch, spurting out the last bit of his cum down your throat.

Satoru removed his dick from your mouth, but he only gave you a second to breathe, because suddenly, he leaned down and he replaced his cock with his tongue.

Still gripping your hair, he kissed you sloppily — filthily — creating a mixture of your combined spit and the remnants of his cum you hadn’t yet completely swallowed. The customer moaned just to show you how much he was enjoying the taste of your mouth. How he cherished the mess you were both making.

Eventually, Satoru pulled his tongue out of your mouth, ending the kiss with a quick bite at your bottom lip.

Like a gentleman, he helped you off of the floor.

You both started to put back on your removed clothing items or straighten out what had gotten disheveled.

“Are you still hungry?” You asked rather shyly, running your hands down your skirt, smoothing it out.

With a small laugh, Satoru said, “Oh, that’s right. I almost forgot about the food.”

You washed up with low-quality soap and water as best as you could. The raggedy soap dispensers could surely use an upgrade.

Then, you made your way into the kitchen, preparing Satoru’s order as he waited patiently.

You gave him his hot bag of food with a soft smile.

Opening it, he saw plenty of napkins and condiments.

“Thank you, sweetheart.” Grabbing the bag and his drink, he winked at you before he started walking away from the very counter he just finished fucking you across. “I’ll see you later, alright?”

“Okay,” your sad mumble — which was from the fact that he was leaving already — had quickly changed as you started to realize something. “Wait! You forgot to pay!”

Satoru wholeheartedly ignored you. Stepping through the exit doors, which dinged as he opened them, he left the fast-food restaurant and got into his car. Pulling out his phone, the man set a reminder to wipe tonight’s surveillance camera footage in the morning.

It was rather fortunate that he owned the restaurant.

♡ — 𝐭𝐡𝐚𝐧𝐤𝐬 𝐟𝐨𝐫 𝐫𝐞𝐚𝐝𝐢𝐧𝐠!

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