#Small batch baking

[parveens-kitchen]

Walnut Tea Cake

Walnut Tea Cake – A Warm Hug in Every Slice.There’s something about a simple tea cake that feels like coming home.Today, I’m sharing one of my all-time favorites: Walnut Tea Cake, made extra special with the warm sweetness of brown sugar, three rich eggs, and wholesome walnuts. No fancy ingredients, no complicated steps — just honest, comforting flavors perfect for a quiet afternoon with a cup of…

[therealcoolfooddude]

(via Knobbly Chocolate Oat Cookies) Knobbly Chocolate Oat Cookies are the perfect treat for any time of day. Crisp at the edges, toasty with brown sugar and oats, and coated in rich chocolate, these cookies are irresistibly moreish and great with a cup of tea. Whether you’re baking for one or six, this recipe from Small Batch Cookies by Edd Kimber makes it easy to enjoy fresh, homemade biscuits anytime.

[puppetmaster13u]

Prompt 314

Danny has discovered something absolutely amazing. While he can’t cook for shit, he can? Actually bake? Really well? Must be those bonding sessions in Long Now with Clockwork making all those cookies and cakes and everything else. 

But? This means he can A, actually make himself food, and B, has somehow befriended several more ghosts, including his rogues. Apparently he gave off bedraggled cat vibes when covered in flour. Or they just enjoyed the cupcakes he’d made to look like them in a sleep deprived ferver. 

But hey, he even has a decent job while he’s in (online due to medical issues, officially) college at one of the local bakery-cafes. Which means he also gets free coffee, so that’s nice too. Just erm, he might’ve gotten in the habit of handing cookies or other baked goods to anyone trying to attack him.

Look, it’s how he befriended his rogues (Apparently Fright Knight, being the ghost of Autumn, enjoys pumpkin spice cookies, who knew?) and they even continue to visit too. 

So really, it’s not his fault that there’s several goonion (honestly Sam will be pleased to learn they’ve got a union) members who are now constantly coming to the bakery. And- okay is that another undead person? Have a cupcake. 

[fullcravings]

Chocolate Chip Shortbread

[multicolored-hell]

he looks so dumb lolll

[vegan-nom-noms]

Small Batch Sticky Toffee Monkey Bread

[daisywords]

being a person who cycles through food obsessions instead of craving variety is convenient in many ways. for example I can keep eating the same leftovers for multiple days without getting sick of them. I only have to try new recipes if I feel like cooking something new, not because I'm bored of everything in my repertoire. however. it does feel kind of comedic to be distraught that tomorrow I can't eat cornbread for breakfast for the third day in a row because I finished it off today (mm 2pm cornbread). like girl I promise you'll survive (before three weeks ago I had not made cornbread in like. years)

[lee-romee]

chocolate cupcakes for two

deep-dish chocolate chip cookie for one

red velvet cake for two

red wine chocolate cake for two

small chocolate cake

small peanut butter cheesecake

small-batch angel food cake

small-batch brownies

[cozzycottage]

Can’t go wrong with a small batch of chocolate chip cookies on a chilly Sunday 🍪 🤎

Recipe:

3tbsp melted butter

4tbsp packed brown sugar

1tbsp white sugar

1 egg yolk

6tbsp flour

1/8tsp baking soda

Splash of vanilla extract

Pinch of salt

Chocolate chips

Mix wet ingredients, then add dry ingredients. Finally, add chocolate chips to taste, spoon onto parchment lined baking sheet. Bake at 350°f for 12-15 minutes or until golden.

Will I eat all of them? Maybe, maybe not…

Psst!!

So the egg white doesn’t go to waste, I put it in the dish I used to melt the butter and microwave for 30seconds at 10 seconds intervals!

[parveens-kitchen]

Blueberry Muffins with Blueberry Jam Swirl

Blueberry Muffins with Blueberry Jam Swirl Recipe (Makes 6 Muffins)There’s something magical about the combination of juicy blueberries and a sweet, tangy swirl of blueberry jam in a muffin. These Blueberry Muffins with a Blueberry Jam Swirl are perfect for a small-batch treat, making just 6 muffins. Whether you’re baking them for a quick breakfast, an afternoon snack, or a cozy weekend treat,…

[illkeepthelightsoninthisplace]

success!!! 🍪🙌🏽

[climbdraws]

so far the christmas cookie bin is sitting at

- mini russian tea cakes - spiced ginger snaps - salted chocolate & pb cookies - orange & cranberry shortbread - espresso chocolate chunk cookies - red velvet crinkle cookies -

I plan on still making 2 different kinds of sugar cookie, oatmeal cookies, fudge & peppermint bark

OH & candied citrus

[fullcravings]

Two Huge Chocolate Chip Cookies

[allrecipee]

Blackened Chicken Pasta Alfredo

Indulge in the exquisite blend of flavors with blackened chicken pasta Alfredo, a dish that tantalizes the taste buds with every bite. This culinary masterpiece combines the boldness of blackened chicken with the creamy richness of Alfredo sauce, creating a symphony of taste and texture that is sure to impress even the most discerning palate.

Full Recipe Click Here

[vegan-nom-noms]

VEGAN CINNAMON ROLLS – SMALL BATCH!

[msbarrows]

Have the recipe I make them from, from The Spice Cookbook, by Avanelle Day and Lillie Stuckey:

PFEFFERNUESSE

“Pepper Nuts” or “Spice Nuts” are English for this traditional German Christmas cooky.

¾ cup strained honey

¾ cup unsulphured molasses

¼ cup shortening

1 large egg

4 cups sifted all-purpose flour

1 teaspoon salt

1 teaspoon soda

1 teaspoon double-acting baking powder

1 teaspoon ground nutmeg

1 teaspoon ground allspice

¾ teaspoon ground cardamom seed

½ teaspoon ground black pepper

¼ teaspoon ground anise seed

Pfeffernuesse Frosting

Heat honey and molasses (DO NOT BOIL) in a saucepan large enough for mixing the dough. Add shortening. Cool. Beat in egg.

Sift remaining ingredients together and gradually stir in honey mixture. Let dough stand 30 minutes to stiffen enough to handle.

Moisten hands and shape dough into ¾-inch balls. Bake on lightly greased cooky sheets in a preheated moderate oven (350° F.) 13 to 15 minutes. Frost with Pfeffernuesse Frosting. If a soft cooky is desired, store airtight.

YIELD: 11 dozen pfeffernuesse

PFEFFERNUESSE FROSTING

1 large egg white

2 teaspoons light corn syrup

¼ teaspoon ground cardamom

1½ cups sifted confectioners’ sugar

Combine the first 3 ingredients in a 1-quart mixing bowl. Gradually beat in confectioners’ sugar with an electric or rotary beater. Place 12 to 14 pfeffernuesse and 2 tablespoons frosting, at a time, in a mixing bowl. Stir with a fork until all pfeffernuesse are lightly covered. Repeat using all cookies and frosting.

Lift out with a fork onto a wire cooling rack. Have a pan, wax paper, or foil underneath to catch frosting that drips through the wires. Let stand until frosting has hardened.

YIELD: Frosting for 9 dozen pfeffernuesse

"Sounds like it must sting, but hey, whatever gets you going!"