#WeeknightDinner

[nsdkrecipes]

Easy Meatball Subs

[mealsmom1]

Curried Chickpea & Cauliflower Bowl: A Flavorful Vegetarian Delight!

Bright, nourishing, and bursting with spices, this Curried Chickpea & Cauliflower Bowl is your new go-to for a healthy, satisfying meal. Perfect for meatless Mondays or anytime you're craving bold flavors and plant-based goodness. Dive into a bowl full of wholesome ingredients that will warm your soul and keep you energized. Curious for more? Check out the full recipe on our website 😋

Full recipe here!

⏳ Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 4 | Calories: ~350 per serving

[cookingwitsabah]

Crispy Panko Baked Cod – Light, Healthy & Flavor-Packed!

[meowlicious-food]

Read Full recipe here 👉⋆Creamy Garlic Shrimp Pasta: Easy Weeknight Dream⋆

[recipesflash]

Costco Stuffed Peppers: Your New Weeknight Favorite

Loving the convenience of a delicious weeknight dinner? Check out my latest recipe for Costco Stuffed Peppers that will change the way you think about quick meals. These vibrant, flavorful peppers are perfect for busy days and come with easy-to-follow instructions that even beginners can master. Dive into the full recipe here: https://www.recipesflash.com/costco-stuffed-peppers-make-dinner-so-easy/ and let your taste buds enjoy a surprise!

[fithealthuk24]

Dinner Done Right: Grilled Lemon Herb Salmon & Asparagus! 🍋🐟

Looking for a super easy, healthy, and delicious weeknight meal? This Grilled Lemon Herb Salmon with tender asparagus is packed with flavor and comes together in a flash. It's perfect for summer evenings and clean eating!

What You'll Need:

2 salmon fillets (about 6 oz each)

1 bunch asparagus, trimmed

2 tbsp olive oil

Juice of 1/2 lemon

1 tsp dried dill (or 1 tbsp fresh chopped)

1/2 tsp garlic powder

Salt & pepper to taste

Quick Steps:

Prep: Preheat your grill (or oven to 400°F/200°C). In a bowl, toss asparagus with 1 tbsp olive oil, salt, and pepper.

Season Salmon: Drizzle salmon with remaining 1 tbsp olive oil, lemon juice, dill, garlic powder, salt, and pepper.

Grill/Bake: Place salmon and asparagus directly on the grill. Grill for 4-6 minutes per side for salmon (until cooked through) and 5-8 minutes for asparagus (until tender-crisp). If baking, roast for 12-18 minutes until done.

Enjoy! Serve immediately and savor every bite!

So simple, so good! What's your go-to quick summer meal? Share below! 👇

[crossedkeysinn]

Enjoy this vegan take on a classic comfort food. Ziti pasta is covered in a creamy butternut squash sauce and topped with crunchy breadcrumbs, which makes for a great contrast of textures. Any night of the week, this dish is great for a cozy dinner!

Ingredients: 1 butternut squash, peeled, seeded, and diced. 12 ounces of ziti pasta. 1 cup of raw cashews, soaked in water for 4 hours or overnight, then drained. 1 cup of vegetable broth. 1/2 cup of nutritional yeast. 1/4 cup of lemon juice. 2 cloves of garlic, minced. 1 teaspoon of onion powder. 1 teaspoon of smoked paprika. Salt and pepper to taste. 2 tablespoons of olive oil. 1/2 cup of breadcrumbs. Fresh parsley, chopped, for garnish.

Instructions: Preheat the oven to 375F 190C. In a large pot of salted boiling water, cook the diced butternut squash until fork-tender, about 10-12 minutes. Drain and set aside. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside. In a blender, combine the soaked cashews, cooked butternut squash, vegetable broth, nutritional yeast, lemon juice, minced garlic, onion powder, smoked paprika, salt, and pepper. Blend until smooth and creamy. In a large mixing bowl, toss the cooked ziti pasta with the creamy butternut squash sauce until well coated. Transfer the pasta mixture to a greased baking dish. In a small bowl, mix together the olive oil and breadcrumbs. Sprinkle the breadcrumb mixture evenly over the top of the pasta. Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the sauce is bubbly. Garnish with chopped fresh parsley before serving. Serve hot and enjoy!

Prep Time: 30 minutes

Cook Time: 25 minutes

Mountain Clay

[sammyam12345678]

Breakup Pasta: Sammy's Version Part One

Good morning, afternoon, or evening to anyone reading my post! Thank you for taking the time out of your day to read my blog.

This evening, I made dinner for my family, and tried a new recipe: Breakup Taco Pasta(TLC)!

First, what is Breakup Taco Pasta(TLC)? First and foremost, it is "a tasty meal" that had "the opposite effect of 'Marry Me Chicken'", according to TLC. It is not Big Ed's original creation, but it is a popular weeknight dinner, as it is easy to make, tasty, filling, and relatively inexpensive. Many chefs, food bloggers, and home cooks have created and written recipes for their versions of it, as has Big Ed.

Next, why did TLC call it "Breakup Taco Pasta"(TLC)? According to Food Network, "In episode six[of 90 Day Fiance: Happily Ever After?] (“The Itsy Bitsy Liar”), Ed reveals that at a dinner with his family, Liz and her daughter Ryleigh, Liz “blew up” because Ed had made Ryleigh’s taco pasta “too spicy.” Days after the fight, Ed tells his sister that he has decided to cancel the wedding, but has not yet told Liz, days before their would-be ceremony. Liz learns of this news from a text message from their officiant, saying “how sorry he was that the wedding was called off.”(Wong).

Third, why was it so spicy? To start off, the formula for Taco Pasta: Big Ed's Version is 1.5 pounds of ground beef, seasoned with taco seasoning, 1 onion, 1 bell pepper of any color, 3 Roma tomatoes, 1 clove of minced garlic, a pinch of salt, a dash of pepper, 1 packet of spicy ranch seasoning, 2 cartons of beef broth, an unspecified amount of cheese, and an unspecified amount of any pasta(though there are rumors that Big Ed used Top Ramen noodles). (TLC)

Lastly, how do you make it? According to TLC, you first heat up a large skillet, then add the beef, vegetables, and seasonings, and cook until browned. Once you have browned the beef and vegetables, add the beef broth, pasta, and cheese, and let everything simmer, stirring regularly, until the pasta is fully cooked. Once everything is fully cooked, serve.(TLC)

Would you try Taco Pasta: Big Ed's Version? Please let me know in your reply or reblog of my post.

Thank you for taking the time out of your day or night to read my post, and have a good day or night.

[chaskka]

Garlic Chicken med Rice

Garlic Chicken with Rice Recipe

Ingredients:

For the Garlic Chicken:

4 boneless, skinless chicken breasts

4 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

For the Rice:

1 cup long-grain white rice

2 cups chicken broth

2 tablespoons butter

2 cloves garlic, minced

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

[your-recipes]

easy dinner ideas - Quesadillas

[bookishbrigitta]

I have reached a new level in cooking and/or adulting!

40 minutes ago, I had no plan for dinner. It seemed like a nice day for a light, summer-y pasta. And I wanted protein. I was pretty sure I had chickpeas. I usually have chickpeas.

So I googled "chickpea and pasta recipe" and found one that gave me a vague idea of quantities and combinations. And then I went wild. I didn't use a single measuring tool. I added an entirely new ingredient to the dish (tomatoes).

I cooked with my heart, and I ended up with a tasty, balanced meal in 30 minutes. With lunches set for the rest of the work week.

[chefcharts]

Garlic & Paprika Chicken

This creamy chicken has been one of my most popular recipes and for good reason!

SUBSCRIBE

[veganfocus]

Best Roasted Ratatouille Pasta

Roasted Ratatouille Pasta is a delightful fusion of flavors! This recipe draws inspiration from the rustic charm of French cuisine. The perfectly roasted vegetables bring forth a medley of delicious tastes, accentuated by aromatic herbs and a rich tomato sauce. The comforting essence of the dish, paired with the Italian flair of al dente pasta, creates a harmonious culinary journey. It captures the essence of both Mediterranean traditions. With every bite, the roasted goodness melds seamlessly with the pasta. Garnish with vegan parmesan and basil leaves.

[zyrecipes]

Why choose between a burger and a pizza when you can have both in one epic bite? This Pizza Burger is stacked with juicy beef, rich marinara, melted mozzarella, and your favorite pizza toppings. It’s cheesy, saucy, and totally crave-worthy — perfect for an easy dinner, game night, or anytime you want comfort food with a twist.

👉 Full recipe here: https://zyrecipes.com/pizza-burger-recipe/

[cookingwitsabah]

Easy Ravioli Casserole – Cheesy Comfort in One Dish!