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nbula-rising · 1 year ago

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Berry Chantilly Cake

Ingredients

3/4 cup unsalted butter, softened

1-1/2 cups sugar

3 large eggs, room temperature

1-1/2 teaspoons vanilla extract

2-1/3 cups cake flour

2-1/2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup 2% milk

Frosting:

16 ounces mascarpone cheese

16 ounces cream cheese, softened

3 cups confectioners’ sugar

2 cups heavy whipping cream

2 teaspoons vanilla extract

Filling:

2/3 cup seedless strawberry jam

2 cups each fresh blueberries, raspberries and sliced strawberries, plus more for decorating, if desired

Directions

Step 1: Make the cake

Preheat oven to 350°F. Line bottoms of two greased 9-inch round baking pans with parchment; grease the parchment. In a large bowl, cream butter and sugar until light and fluffy for 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into prepared pans, dividing the batter evenly.

Bake until a toothpick inserted in center comes out clean, about 25-30 minutes. Cool in pans for 10 minutes before removing to wire racks; remove parchment. Cool completely.

Step 2: Make the frosting

In a small bowl, beat mascarpone and cream cheese until blended. Gradually beat in confectioners’ sugar until smooth. In another bowl, beat cream and vanilla until stiff peaks form. Add whipped cream to mascarpone mixture and beat on low speed until combined.

Step 3: Assemble the layers

Cut the cakes in half, horizontally, and spread one-third of the berry jam mixture onto the cut sides. Top with about 1 cup of frosting. Sprinkle one-third of the fresh berries over the cream. Top with another cake layer, and gently press down. Repeat the layers.

Step 4: Frost and decorate

Spread the remaining frosting onto the sides and top of cake, decorating however you’d like with remaining frosting and berries. This is your chance to get creative! If you liked this cake, then you must try our favorite strawberry cloud cake.

Does Chantilly Cake Need to Be Refrigerated?

Given the amount of dairy in the frosting, it is best to keep any Chantilly cake leftovers in the refrigerator. This will not only keep the frosting from spoiling, but will prolong the life of your berries as well. Use an airtight container so the cake doesn’t get stale or take on any other fridge flavors.

Tips for Making Chantilly Cake

Add a teaspoon of almond extract to your cake batter for a more authentic New Orleans flavor.

To make your freshly baked cake layers easier to cut in half, freeze them for at least an hour after they’ve cooled.

Give the berries on your cake a jewel-like shine like you’d see in a bakery window. Just make a glaze by mixing a little strawberry jam with a splash of warm water to thin it out, then brush it on the berries.

#recipe #dessert #cake

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thatdykepunkslut · 2 years ago

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I think I'm going to make a flesh-themed cake for my birthday. I'm thinking red velvet marbled with a bit of white or yellow for fat layered with raspberry jam with red frosting textured to look like tendons and cream cheese piping for bones. Possibly with a pool of raspberry jam pooling up from the center with gummy worms crawling all over it. I'm thinking something intentionally very cartoon-y because I don't want to disturb my good friends too badly but my goth roommate who watches french extremity is already a bit concerned by this version lmfao.

However I DID tell everyone that the party would be soup-themed but that's just because I want to try out my new immersion blender.

Maybe it's just hilarious to me bc I'm a vegetarian (well besides the gummy worms :/)

#punkblogging #I am open to ideas if anyone has any

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a-shakespearean-in-paris · 5 years ago

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AMA Tuesday! What are some of your favorite foods to cook?

thanks for the ask!

I like making chicken tikki-masala because of the spices I use--cayenne and paprika. It’s a got a good sweet and spicy taste. I also like the greek yogurt marinade you cook the chicken in. I also like making cheese sauces because it’s super easy--I just use heavy cream, butter and whatever cheese I want. Usually I pick gouda or gruyere.

I’m not the hugest cake fan but I do like baking cakes. I made my birthday cake last week and am going to do it again this week for my grandpa’s birthday, I’m just going to use a different frosting recipe because I fudged the last batch, lol. And because I’m extra I’m also making a raspberry jam center <3

#the jam is easy tbh #just mash the berries and add sugar cook on a stove #<3 #thanks for the ask!#lechatrouge673

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onthegoinmco · 4 years ago

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The World’s Most Magical Celebration wouldn’t be complete without some tasty treats that celebrate the 50th Anniversary of the Walt Disney World Resort.

Disney chefs and mixologists have created more than 150 sips and bites full of color, whimsy, and a touch of EARidescent shimmer – with even more coming throughout the 18-month celebration beginning October 1st.

Walt’s personal recipes, Walt Disney World Resort attractions (past and present), beloved Disney Characters, and nostalgic dishes from 1971 were inspirations for the tasty offerings created for this anniversary celebration.

You can view all the 50th anniversary celebration food and beverage offerings on your mobile device, click here to download the My Disney Experience app or click here to view at Disneyworld.com.

The World’s Most Magical Celebration: Foodie Guide

Magic Kingdom Park

Auntie Gravity’s Galactic Goodies

Uncle Orville Great Big Beautiful Tomorrow Sundae – Chocolate and vanilla soft-serve, brownie pieces, hot fudge, and whipped cream topped with red, white, and blue sprinkles served in a “bathtub”

Be Our Guest Restaurant

Squids Revenge Drink – A michelada with a salted rim and garnished with charred octopus and cucumber. Watch out, the giant squid is back!

Casey’s Corner

Pressed Penny Silk Pie – Chocolate tart shell, silky chocolate filling, sweet whipped cream, and a chocolate-pressed penny

50th Celebration Hot Dog – All-beef hot dog topped with strawberry bacon jam, crisp funnel cake pieces, and powdered sugar

Cinderella’s Royal Table

Royal 50th Celebration Flight – Flight of Enchantée Champagne – a blend of Chardonnay, Pinot Noir, and Pinot Meunière (Enchantée Champagne is sold exclusively at the Walt Disney World Resort)

Columbia Harbor House

Happy Haunts Milkshake – Blackberry milkshake topped with a purple chocolate-glazed doughnut covered with black sprinkles

Cosmic Ray’s Starlight Café

Mission to Mars – Burger topped with bacon and macaroni & cheese served on a bun dusted with crushed cheese-flavored puffs

The Crystal Palace

Walt’s Favorites on the Buffet – Chicken fried steak, New York strip steak, pork chops, and more!

Friar’s Nook

The Toad Burger – Brat burger served on a bun with lettuce, tomato, pickle, and American cheese

Jungle Navigation Co. LTD Skipper Canteen

Veranda Fried Rice – Spicy chili-garlic shrimp served over pork fried rice with eggs and peas (from the original Verandah Restaurant menu)

Outdoor Kiosks

Dumbo Churros – Churros rolled in peanut dust and served with chocolate dipping sauce in a Dumbo-themed churro bag

Royal 50th Churro – Churros rolled in strawberry sugar, drizzled with marshmallow cream, and shimmer sprinkles served with chocolate dipping sauce

Plaza Ice Cream Parlor

The Banana Boom – Traditional banana split topped with popping candy and a candied shooting star

Plaza Restaurant

Cheers to 50 Years! – Chocolate and vanilla ice cream, brownies, cupcakes, cookie crumbles, pretzel rods, and hot fudge topped with whipped cream, EARidescent sugar, and a Mickey pretzel drizzled with caramel and chocolate icing (serves 4-6)

Storybook Treats

Heigh-Ho Sundae! – Chocolate soft-serve, hot fudge, graham cracker pieces, chocolate gems, and whipped cream

Tony’s Town Square Restaurant

Five Alarm Wings – Wings tossed in a sweet-and-spicy heat served with ranch dressing for dipping

Disney’s Animal Kingdom Theme Park

Drinkwallah

Hand-dipped 50th Celebration Mickey Premium Bar – Our classic Nestlé Mickey’s Premium Ice Cream Bar dipped in blue raspberry-flavored coating with celebration sprinkles and a little bit of pixie dust

Restaurantosaurus

Cheese Fries with Walt’s Chili – Crispy fries topped with Walt’s favorite chili and cheddar sauce

Walt’s Favorite Chili on Foot-long Hot Dog – A foot-long hot dog served on a warm bun topped with Walt’s favorite chili and cheddar sauce

Tiffins

50th Celebration Chocolate Gâteaux – Almond praline, white chocolate crémeux, ganache, and chocolate-South African cream liqueur sauce

Disney’s Hollywood Studios

Trolley Car Café

Glimmer and Shimmer Pineapple Mousse – Golden pineapple mousse on a toasted coconut crisp with caramel cream and matcha sponge cake

The Hollywood Brown Derby

Filet Mignon with Walt’s Hash topped with an egg (just the way Walt liked it!)

The Hollywood Brown Derby Lounge, Oasis Canteen, Sunshine Day Bar, Animation Bar

Shimmer over the Moon – Apple pie moonshine, amaretto, falernum, pineapple juice, and club soda served with a souvenir glow cube

ABC Commissary

Chocolate Mousse – Raspberry-dark chocolate mousse, chocolate-almond cake, and a layer of hazelnut crunch and whipped chocolate-hazelnut cheesecake

EPCOT

Coral Reef Restaurant

Key Lime Tart with toasted meringue, EARidescent shimmer, sprinkles, and chocolate garnish

The EPCOT Experience

EARidescent Croissant Doughnut – Croissant doughnut with blue icing and sprinkles

Le Cellier Steakhouse

Chocolate Mousse Bar – Dark chocolate mousse, caramel cookie pieces, milk chocolate shell, and chocolate shortbread cookie

Sunshine Seasons

Mini Chocolate Bundt Cake – Mini chocolate Bundt cake with chocolate ganache, sprinkles, and icing dusted with EARidescent shimmer and chocolate 50th anniversary garnish

Disney Springs

Amorette’s Patisserie

50th Celebration Petit Cake – Vanilla chiffon cake with celebration blue mousse, blueberry jam, and lemon curd

The Ganachery

50th Celebration Chocolate Bundle:

50th Celebration Ganache Chocolate Bar – Milk chocolate combined with caramel and crispies for a playful crunch

50th Celebration Ganache Square – Celebration cake ganache mixed with sprinkles, enrobed in 65% dark chocolate, and decorated with a shimmering castle design

Frontera Cocina

Chocolate Pigñata – Chocolate shell filled with cajeta mousse, tender cake (infused with whiskey & vanilla), crumble of chipotle bacon, candied orange, and Maria cookies. Yes, there’s a mallet to break your piñata! Serves two.

The BOATHOUSE

Sweet Nostalgia Pineapple Upside-Down Cake – Pineapple upside-down cake with caramel glazed with Chantilly cream

Terralina Crafted Italian,

Whimsical White Chocolate Mousse –White chocolate mousse with salted caramel and cotton candy

Wolfgang Puck Bar & Grill,

Caramel Banana Chocolate Sphere – Dark chocolate sphere, vanilla pudding, banana caramel compote, gold dust, and chocolate pearls

Resorts

The Mara, Disney’s Animal Kingdom Lodge

Chocolate Mousse with a cardamom financier

Contempo Café, Disney’s Contemporary Resort

50th Anniversary Peanut Butter-Banana Pie – Sweet tart shell filled with peanut butter mousse and banana sauce topped with chocolate glaze and chocolate décor

Toledo–Tapas, Steak, and Seafood, Disney’s Coronado Springs Resort

Braised Lamb Shank with olive oil-potato purée, rosemary-roasted garlic gravy, huckleberry jam, and English peas

P&J’s Southern Takeout, Disney’s Fort Wilderness Resort & Campgrounds

Chicken Dinner Cupcake Trio

Fried chicken-apple fritter, apple pie moonshine filling, and vanilla buttercream

Peas and carrots-strawberry moonshine custard, white chocolate frosting, and M&M’S Mini “peas”

Mock mashed potato-SNICKERS mousse cupcake, caramel buttercream, and STARBURST “butter”

Grand Floridan Café, Disney’s Grand Floridan Resort & Spa

50th Anniversary Vintage Minnie’s Brown Betty Profiterole – Crunchy-topped cream puff filled with one of Walt’s favorite flavors of cinnamon-spiced apples and Chantilly cream

Olivia’s Cafe, Disney’s Old Key West Resort

Spam-Cheddar Biscuits with white gravy and drizzled with honey

Capt. Cook’s, Disney’s Polynesian Village Resort

50th Celebration Cupcake – Vanilla cupcake with DOLE Whip pineapple center, tropical fruit salsa, and pineapple macaron

Le Petit Café, Disney’s Riviera Resort

50th Celebration Cupcake – Vanilla cupcake, cake-flavored mousse, and caramel-buttercream icing garnished with crisp pearls, 50th anniversary sprinkles, and a whimsical gold Mickey

Roaring Fork, Disney’s Wilderness Lodge

Petit Stump Cake – Chocolate cake with birthday cake buttercream filling surrounded by chocolate “bark” fondant topped with 50th anniversary chocolate coin

The Market at Ale & Compass, Disney’s Yacht & Beach Club Resorts

50th Celebration Tart – Birthday cake mousse dome on top of a milk chocolate mousse-filled vanilla tart shell with mini chocolate crisp pearls, buttercream, fondant, and chocolate décor

Available at select table-service restaurants, lounges, and pool bars throughout our four Theme Parks and Resorts

EARidescent Sip-a-bration (Non-Alcoholic Beverage) – Minute Maid Premium Lemonade and fruity strawberry punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic!

Magical Beacon Cocktail – Gin, blue curaçao, Minute Maid Premium Lemonade, orgeat (almond) syrup, lemon, hibiscus grenadine, and a souvenir glow cube

Event the classic Nestle Mickey’s Premium Ice Cream Bar will have a festive new wrapper showcasing Mickey in his EARidescent finest at Magic Kingdom Park!

For more #DisneyWorld50 info, make sure to follow @onthegoinmco on Instagram, Twitter, Facebook, and YouTube!

The post The World’s Most Magical Celebration: Foodie Guide appeared first on On the Go in MCO.

#IFTTT #WordPress

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hoshi-neko-hikari · 4 years ago

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“Don’t worry. He’s specialized in allergy free cakes. I explained everything about hikari’s allergy, so no mangoes are anywhere in the shop.” He whispered back.

Jackson smiled. “Our first slice is a decadent red velvet cake with a homemade cream cheese frosting mixed with a dash of caramel and dusted with edible glitter.”

Hikari’s eyes sparkled at the red velvet cake. “Oooh~! Um...what’s wed vewvet?”

“It’s like chocolate cake mixed with red food coloring.” Jackson explained. “The second slice is a rich dark chocolate devil’s food cake with an almond butter filling and a cocoa powder finish. The third slice is an angel food cake with a strawberry jam center and a coconut cream frosting. And the forth slice is a buttercream vanilla cake with a raspberry glaze and topped with a mint garnish.”

Thompson was amazed by the display. “They all look amazing, Jackson! We’ll try each of these out and decide on our final verdict for our wedding cake.” He smiled.

Allergies don’t exist says Karen (open rp)

Hikari was at her favorite frozen yogurt place when she saw Karen and her kind child. Her kid got a mango swirl with mango chunks. She offered some to Hikari, but she politely declined as she was highly allergic to mangoes.

Karen did not take this too well and secretly put mango chunks in Hikari frozen yogurt when she wasn’t looking.

When hikari took a bite, she began to sweat and she held her throat, coughing and gasping for air.

The worker immediately called 911, but Karen tried to stop them.

“Don’t call anyone! She’s clearly faking! Allergies don’t exist! She’s just a rude brat trying to get attention! That’ll teach her for being rude to my baby!”

Everyone stared at Karen in shock as Hikari soon passed out, her cheeks completely swollen.

Tagging: @corruptedbunny-multimuse @garlicbreaduntilimdead @musesarcade @alittleuniofmuses @baldimorethenightfury @theheirsofhell @gorefieldsworld @ anyone else who wants to join

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notifychill4-blog · 6 years ago

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Heart-Shaped Chocolate Chip Cookie Cake

Show someone you love by making them a heart-shaped chocolate chip cookie cake from scratch. You can make this cookie cake recipe for Valentine’s Day or for a birthday!

It’s that time of year again, where I’m sharing a heart shaped dessert and sharing with you our wonderful Good Cookie Food Bloggers’ Valentine’s Day event that benefits Cookies for Kids’ Cancer (C4KC).

For seven years now, I have been fundraising for this wonderful charity because childhood cancer is the #1 cause of death of children by disease in the US and because we need more pediatric cancer research money!

This is our third year for our V-Day event and I love love that these brands, OXO, Mediavine and Dixie Crystals are all matching funds raised up to $3000.

I do want to mention that I don’t make any money on this event…this is all volunteer for me and all of the money goes directly to C4KC! Be sure to scroll to the bottom of this post where you can see the full list of bloggers participating and links to their recipes!

I also launched a shop and the first items for sale are Baked with Love t-shirts and tote bags. I’m donating all of the proceeds from these sales to C4KC too!

Hurry though, we the presale for these items go through the end of this week (Friday). We have to have enough orders in order to print the shirts and tote bags! Thank you for your huge support!

Can you freeze chocolate chip cookie cake?

Yes, you can free a chocolate chip cookie cake! Just make sure it’s sealed and it taste just fine when you defrost it to eat later. It will be better if you cut it up first before freezing.

How to make chocolate chip cookie cake from scratch

Here’s how to make a chocolate chip cookie cake from scratch. It’s really easy. Just follow the steps and step by step photos below.

Mix flour, salt, baking soda and ground cinnamon in a medium sized mixing bowl. Mix together and set aside.

Pack the sugar when measuring, I use a teaspoon to pack it.

Add butter, brown sugar and granulated sugar to a medium sized mixing bowl. Using an electric hand mixer, cream the butter and sugars together.

Add vanilla extract and the egg…

and continue mixing with the electric mixer.

Add the dry ingredients in two batches and combine with a rubber spatula, don’t over mix.

The dough is ready for the chocolate chips.

Add 1/2 cup chocolate chips and stir into the cookie dough with a rubber spatula.

Spray heart shaped cookie cake pan with baking spray.

Pour cookie dough into the cookie cake pan.

Spray an offset spatula with baking spray and spread the dough out.

You don’t have to spread it all the way to the edge because it will spread when it bakes. I add the remaining 1/4 cup of chocolate chips on top. Bake for 15 to 18 minutes.

While the cookie cake is baking in the oven. Make the dark chocolate ganache frosting.

Add dark chocolate to a stainless steel mixing bowl.

Melt butter in a small sauce pan on your stove at low heat. Once it has melted, turn the heat to medium. Watch the butter carefully (don’t allow it to brown), when it starts to bubbling, turn your timer to one minute. Allow the butter to bubble for about a minute.

Then take the melted butter over the chocolate in the bowl. Let the chocolate sit for minutes, don’t stir it.

After the five minutes, stir with a rubber spatula until it’s completely mixed together and all of the chocolate is melted.

Let the chocolate sit and cool completely and set, about 45 minutes.

After the cookie cake has cooled. Place the chocolate frosting into a decorator bag and using a 1M tip, pipe stars on the edge of the cookie cake.

I pipe some more frosting onto each piece after I cut it, before serving.

The cookie is super soft because I use more brown sugar than granulated sugar! It’s so so good! You’ll need this heart-shaped cookie cake pan to make this recipe. You can also use a round cake pan, just be sure to spray it thoroughly with baking spray.

Recipe

Prep Time: 25 minutes

Cook Time: 18 minutes

Total Time: 1 hour 30 minutes (includes inactive time)

Heart-Shaped Chocolate Chip Cookie Cake Recipe

Ingredients:

Chocolate Chip Cookie Cake

1 1/2 cups unbleached all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking soda

pinch of ground cinnamon

1 Stick (1/2 cup) unsalted butter, room temperature

1/2 cup packed light brown sugar

2 Tablespoons granulated sugar

1 large egg, beaten

1/2 teaspoon pure vanilla extract

1/2 cup plus 1/4 cup semisweet chocolate chips

Dark Chocolate Ganache Frosting

8 ounces bittersweet chocolate, chopped

6 Tablespoons unsalted butter

sprinkles (optional)

Directions:

Chocolate Chip Cookie Cake

Turn your oven on to 350 degrees F. Spray heart shaped cookie cake pan with baking spray.

Mix flour, salt, baking soda and ground cinnamon in a medium sized mixing bowl. Mix together and set aside.

Add butter, brown sugar and granulated sugar to a medium sized mixing bowl. Using an electric hand mixer, cream the butter and sugars together. Add vanilla extract and the egg and continue mixing.

Add the dry ingredients in two batches and combine with a rubber spatula, don’t over mix.

Add chocolate chips and stir into the cookie dough with a rubber spatula.

Pour cookie dough into the cookie cake pan. Spray an offset spatula with baking spray and spread the dough out. You don’t have to spread it all the way to the edge because it will spread when it bakes.

I add the remaining 1/4 cup of chocolate chips on top.

Bake for 15 to 18 minutes, or until a toothpick inserted in the center of a couple of cookie cups comes out with crumbs.

Remove from the oven and place the cookie cake on a cooling rack and allow to cool for 5 minutes before removing. Allow to completely cool before decorating and cutting.

Dark Chocolate Ganache Frosting

Add dark chocolate to a stainless steel mixing bowl.

Then take the melted butter over the chocolate in the bowl.

Let the chocolate sit for minutes, don’t stir it. After the five minutes, stir with a rubber spatula until it’s completely mixed together and all of the chocolate is melted.

Let the chocolate sit and cool completely and set, about 45 minutes.

Add to a decorator bag with a star tip. Add swirls of chocolate ganache to the edge of the cookie cake. You can add sprinkles after adding the swirls if you want!

Be sure to check out these other Valentine’s Day inspired recipes from my blogger friends!

Læsø Salted Chocolate Chip Cookies from Camilla of Culinary Adventures with Camilla Meyer Lemon Cookies from Linda of Simply Healthyish Recipes Soft & Chewy Gluten Free Oatmeal Raisin Cookies from Allie of Miss Allie’s Kitchen Small Batch Bakery Style Chocolate Chip Cookies Recipe from Faith of An Edible Mosaic Chocolate Madeleines from Caroline of Caroline’s Cooking Rainbow Rice Krispie Treats from Bree of Baked Bree Tiger Butter Candy from Melissa of MamaGourmand Valentine’s Day Gluten Free Sugar Cookies from Brianna of Flippin’ Delicious Chocolate Spritz Sandwich Cookies from Carlee of Cooking With Carlee Pink Velvet Chocolate Chip Cookies from Jenn of Ever After in the Woods French Butter Cookies from Rebekah of Kitchen Gidget Brown Sugar M&M Cookies from Sara of Imperfectly Balanced Sara mini rose cookies from Meaghan of the decorated cookie Raspberry Linzer Cookies from Stephie of Stephie Cooks Red Velvet Brownies with White Chocolate Cream Cheese Frosting from Coleen of The Redhead Baker Lemon Poppyseed Cookies from Becca of Two Places at Once Warn Dark Chocolate Melting Cups from Lisa of Snack Girl Salted Dark Chocolate Cookies from Jessica of A Kitchen Addiction Cherry Cordial Bundt Cake from Carolann of Apron Warrior Nutella Stuffed Cookies from Allison of Celebrating Sweets Strawberry Pudding Cookies from Holly of A Baker’s House Slice and Bake Whirligig Cookies from Laura of Untwisted Vintage Raspberry Strawberry Cookies from Heather of Delicious Not Gorgeous Chocolate Strawberry Hand Pie from Trang of Wild Wild Whisk White Chocolate Cashew Cranberry Cookies from Brittany of Diary of a Southern Mrs. The Best Potato Chip Cookies Recipe from Marybeth of Babysavers Darth Vader Valentine’s Day Hug Cookies to Support Cookies for Kid’s Cancer from Jenn of justJENN recipes Hazelnut Shortbread Cookies with Jam from Lisa of Garlic & Zest Sprinkled Chocolate Shortbread Heart Cookies from Lisa of Blogghetti Double Chocolate Chip Cookies from Dee of Meatloaf and Melodrama Homemade Salted Nut Rolls from Shaina of Food for My Family Valentine Sugar Cookie Cups from Melissa of Persnickety Plates Chocolate Dipped Cashew Butter Cookies from Ashley of Fit Mitten Kitchen Chocolate Vanilla Striped Shortbread Cookies from Denise of Chez Us Pineapple Coconut Bar Cookies from Barbara of Barbara Bakes Chocolate Raspberry Roll-Ups from Sue of It’s Okay to Eat the Cupcake Raspberry and Rose Meringue Parfaits from Michelle of Cup of Zest Chocolate Chip Pudding Cookies from Jade of Jonesin’ For Taste Raspberry Thumbprint Cookies from Emilie of Finding Zest Chocolate Mousse Cups from Miranda of Cookie Dough and Oven Mitt Grain-Free Dark Chocolate Raspberry Tart from Gretchen of kumquat Chocolate Shortbread Cookies from Sara of My Imperfect Kitchen Chocolate Chip Cookie Pie from Angela of About A Mom Honey Pistachio Shortbread from Megan of Stetted Red Velvet Oreo Cheesecake Cookies from Nicole of For the Love of Food Chewy Coconut Macaroon Hearts (Gluten Free) from Taryn of Hot Pan Kitchen Chocolate Peanut Butter Valentine’s Cookies from Becca of The Salted Cookie Chocolate Caramel Pie from Stefanie of Mommy Musings Gluten-Free Red Velvet Brownies Dairy-Free from Audrey of Mama Knows Gluten Free Chocolate Raspberry Cupcakes from Erica of The Crumby Kitchen Dark Chocolate Bourbon Coconut Cream Mousse from Lisa of Taste Cook Sip Maple Butter Chocolate Chip Cookies from Jamie of Southern Revivals Red Velvet Mini Layer Cakes from Gwynn of Swirls of Flavor The Best Potato Chip Cookies Recipe from Marybeth of babysavers Brown Butter Chocolate Chip Cookies from Kara of Kara in the Kitchen Brown Sugar Snickerdoodles from Kristin of On the Home Front Valentine’s Gummy Hearts from April of April Golightly Cocoa Sweet Dough Hearts from TammyJo of The Chocolate Cult Heart-Shaped Sugar Cookie Cutouts from Susannah of Feast + West Cranberry Pecan Oatmeal Cookies from Denise of addicted 2 recipes Shortbread Cookie Recipe from Raquel of Organized Island

There are affiliate links in this post.

Posted on February 4, 2019

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Source: https://www.thelittlekitchen.net/chocolate-chip-cookie-cake/

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foodreceipe · 8 years ago

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From Lemon Cake To Chocolate Cream Pie: 15 Unforgettable Easter Desserts

04/15/2017 Jelly beans and chocolate bunnies are fine, but these Easter treats will make your holiday celebration unforgettable. From the lemoniest lemon pound cake to the silkiest chocolate cream pie, there is something on this list for everybunny.

Jennifer Segal, Contributor Chef, Cookbook Author

Jelly beans and chocolate bunnies are fine, but these Easter treats will make your holiday celebration unforgettable. From the lemoniest lemon pound cake to the silkiest chocolate cream pie, there is something on this list for everybunny.

1. Lemon Buttermilk Pound Cake

If ever there was a cake for lemon lovers, this is it. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. After the cake is baked, it’s doused with lemon syrup and drizzled with a tart lemon glaze. GET THE RECIPE

2. Best Berry Trifle

This dazzling, delicious trifle can be made in under 30 minutes — just be sure to plan ahead as it needs to sit in the fridge at least 8 hours before serving. GET THE RECIPE

3. Chewy, Gooey Golden Rice Krispies Treats

Who doesn’t love Rice Krispies treats?! In this version, they’re toasty, caramel-y, salty and gooey. The secret ingredient? I’ll give you a hint: it starts with “golden” and ends with “grahams.” GET THE RECIPE

4. Classic Carrot Cake with Cream Cheese Frosting

Carrot cakes can be heavy and dense, but this one is light with a fine texture. The secret is finely chopping the carrots in a food processor rather than grating them. ��GET THE RECIPE

5. Banana Pudding Parfaits

Banana Pudding is an old-fashioned Southern dessert traditionally made with layers of Nilla wafers, vanilla pudding and sliced bananas. This gourmet version bucks tradition a bit, but still tastes wonderfully nostalgic and delicious. GET THE RECIPE

6. Ricotta Cheesecake with Raspberries

Inspired by the “Obsessive Ricotta Cheesecake” in Gina DePalma’s Dolce Italiano, Desserts from the Babbo Kitchen, this cheesecake is a hybrid between an American-style cheesecake and an Italian-style cheesecake. The tart sweetness of the raspberry topping is the perfect contrast to the cake, which isn’t overly sweet. GET THE RECIPE

7. Harvest Grape and Olive Oil Cake

Studded with juicy red grapes with hints of vanilla and citrus, this simple and lovely Italian-style cake is perfect for breakfast, brunch or tea. It’s called a “harvest cake” because it’s traditionally made during the grape harvest season to use up the small grapes not going for pressing. GET THE RECIPE

8. Warm Lemon Pudding Cakes

Spoon into these lovely little cakes and discover a delightful surprise: the batter magically separates while baking into a fluffy cake atop a luscious lemon pudding. They have all the tart-sweet flavor of a lemon pie with none of the fuss, and they make a wonderful light dessert. GET THE RECIPE

9. Vanilla Buttermilk Cupcakes with Cream Cheese Frosting

These cute little cakes are easy to whip up for a party. The buttermilk adds a subtle, pleasant tang and also keeps the cupcakes moist. GET THE RECIPE

10. Chocolate Peanut Butter Pie

Just mention chocolate and peanut butter and people will feel giddy. This pie — with a chocolate crust, creamy peanut butter filling and chocolate ganache topping — lives up to the hype. GET THE RECIPE

11. Latin Flan

Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. In Latin America, it’s made with sweetened condensed milk and evaporated milk, giving it an ultra-creamy, luxurious texture — almost like a cross between pudding and cheesecake. GET THE RECIPE

12. Raspberry Jam Bars

Sweet, tart and gooey, these bars are a happy marriage of blondies and raspberry jam. And they’re as good with your morning coffee as they are for dessert. GET THE RECIPE

13. Toffee Almond Sandies

These cookies may look plain but when you bite into them, you discover a buttery and sweet shortbread studded with melted toffee bits and crunchy almonds—they’re just wonderfully good. GET THE RECIPE

14. Strawberry Rhubarb Crisp

One of the easiest and best desserts I know: tart rhubarb and sweet strawberries bubbling away in their own juices beneath a crunchy oat streusel topping. Serve warm out of the oven with a scoop of vanilla ice cream. GET THE RECIPE

15. Chocolate Cream Pie

With a dark chocolate cookie crust, silky chocolate pudding center and generous whipped cream topping, this pie a chocolate lover’s dream. GET THE RECIPE

http://www.huffingtonpost.com/entry/lemon-cake-to-chocolate-cream-pie-15-unforgettable_us_58e3bd20e4b02ef7e0e6e0e7?ncid=inblnkushpmg00000009

#RECIPE

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runfront3-blog · 6 years ago

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Heart-Shaped Chocolate Chip Cookie Cake

Show someone you love by making them a heart-shaped chocolate chip cookie cake from scratch. You can make this cookie cake recipe for Valentine’s Day or for a birthday!

This is our third year for our V-Day event and I love love that these brands, OXO, Mediavine and Dixie Crystals are all matching funds raised up to $3000.

I also launched a shop and the first items for sale are Baked with Love t-shirts and tote bags. I’m donating all of the proceeds from these sales to C4KC too!

Hurry though, we the presale for these items go through the end of this week (Friday). We have to have enough orders in order to print the shirts and tote bags! Thank you for your huge support!

Can you freeze chocolate chip cookie cake?

Yes, you can free a chocolate chip cookie cake! Just make sure it’s sealed and it taste just fine when you defrost it to eat later. It will be better if you cut it up first before freezing.

How to make chocolate chip cookie cake from scratch

Here’s how to make a chocolate chip cookie cake from scratch. It’s really easy. Just follow the steps and step by step photos below.

Mix flour, salt, baking soda and ground cinnamon in a medium sized mixing bowl. Mix together and set aside.

Pack the sugar when measuring, I use a teaspoon to pack it.

Add butter, brown sugar and granulated sugar to a medium sized mixing bowl. Using an electric hand mixer, cream the butter and sugars together.

Add vanilla extract and the egg…

and continue mixing with the electric mixer.

Add the dry ingredients in two batches and combine with a rubber spatula, don’t over mix.

The dough is ready for the chocolate chips.

Add 1/2 cup chocolate chips and stir into the cookie dough with a rubber spatula.

Spray heart shaped cookie cake pan with baking spray.

Pour cookie dough into the cookie cake pan.

Spray an offset spatula with baking spray and spread the dough out.

You don’t have to spread it all the way to the edge because it will spread when it bakes. I add the remaining 1/4 cup of chocolate chips on top. Bake for 15 to 18 minutes.

While the cookie cake is baking in the oven. Make the dark chocolate ganache frosting.

Add dark chocolate to a stainless steel mixing bowl.

Then take the melted butter over the chocolate in the bowl. Let the chocolate sit for minutes, don’t stir it.

After the five minutes, stir with a rubber spatula until it’s completely mixed together and all of the chocolate is melted.

Let the chocolate sit and cool completely and set, about 45 minutes.

After the cookie cake has cooled. Place the chocolate frosting into a decorator bag and using a 1M tip, pipe stars on the edge of the cookie cake.

I pipe some more frosting onto each piece after I cut it, before serving.

Recipe

Prep Time: 25 minutes

Cook Time: 18 minutes

Total Time: 1 hour 30 minutes (includes inactive time)

Heart-Shaped Chocolate Chip Cookie Cake Recipe

Ingredients:

Chocolate Chip Cookie Cake

1 1/2 cups unbleached all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking soda

pinch of ground cinnamon

1 Stick (1/2 cup) unsalted butter, room temperature

1/2 cup packed light brown sugar

2 Tablespoons granulated sugar

1 large egg, beaten

1/2 teaspoon pure vanilla extract

1/2 cup plus 1/4 cup semisweet chocolate chips

Dark Chocolate Ganache Frosting

8 ounces bittersweet chocolate, chopped

6 Tablespoons unsalted butter

sprinkles (optional)

Directions:

Chocolate Chip Cookie Cake

Turn your oven on to 350 degrees F. Spray heart shaped cookie cake pan with baking spray.

Mix flour, salt, baking soda and ground cinnamon in a medium sized mixing bowl. Mix together and set aside.

Add butter, brown sugar and granulated sugar to a medium sized mixing bowl. Using an electric hand mixer, cream the butter and sugars together. Add vanilla extract and the egg and continue mixing.

Add the dry ingredients in two batches and combine with a rubber spatula, don’t over mix.

Add chocolate chips and stir into the cookie dough with a rubber spatula.

I add the remaining 1/4 cup of chocolate chips on top.

Bake for 15 to 18 minutes, or until a toothpick inserted in the center of a couple of cookie cups comes out with crumbs.

Remove from the oven and place the cookie cake on a cooling rack and allow to cool for 5 minutes before removing. Allow to completely cool before decorating and cutting.

Dark Chocolate Ganache Frosting

Add dark chocolate to a stainless steel mixing bowl.

Then take the melted butter over the chocolate in the bowl.

Let the chocolate sit for minutes, don’t stir it. After the five minutes, stir with a rubber spatula until it’s completely mixed together and all of the chocolate is melted.

Let the chocolate sit and cool completely and set, about 45 minutes.

Add to a decorator bag with a star tip. Add swirls of chocolate ganache to the edge of the cookie cake. You can add sprinkles after adding the swirls if you want!

Be sure to check out these other Valentine’s Day inspired recipes from my blogger friends!

There are affiliate links in this post.

Posted on February 4, 2019

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Source: https://www.thelittlekitchen.net/chocolate-chip-cookie-cake/

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susantregre · 7 years ago

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75 Christmas Cookies Recipes We Love

One of our family’s Christmas traditions is making a big platter of cookies and handing out small plates filled with goodies to our neighbors.

The kids LOVE it and even though it is several weeks away they are already planning on the types of cookies they want to make. That is why we have compiled this GIANT list of Christmas Cookies Recipes that we love.

Let’s get baking Christmas cookies!

Chocolate, Chocolate, Chocolate! Cookies!

Chocolate Amaretto Cookies – these are tasty AND gluten-free!

Flourless Fudge Walnut Cookies –

Chocolate Chip Cookie (or Pie?) – these deep dish is delish!

No-Bake Truffles – I love them and they are terrific cookies to gift. Here is a trusty truffle recipe.

Turtle Cookies – Gooey and Chocolate covered pecans.

Triple Mint Chocolate Cookies – Why does mint make me think of Christmas? These are so tasty on a Christmas plate of cookies.

Chocolate Cookies are my FAVORITE

Dark Chocolate and Cream – These cookies were inspired by the Hershey’s bar and they won’t disappoint.

French Chocolate Coconut Slices – This loaf is easy to make, cut and serve.

Raspberries and Chocolate – These dark chocolate cookies are perfect for Valentines day!

NO-Cook Mint Bars – Are you making tons of cookies for Christmas and running out of oven space? These are tasty and do not need to be baked.

Chocolate S’Mores Cookie – The best of both worlds, chocolate and toasted marshmallows!

Make Cookie Classics “New”

Dipped Gingerbread – This classic recipe tastes even better when dipped in White or Dark Chocolate!

German Chocolate Cake Cookies – Love the gooey topping!

Chocolate Peanut Butter Caramel – Love how all these flavors come together in one cookie!

Chocolate Dipped Chocolate Chip – What a fun twist on a classic. YUMMY!

Cookie Butter – Use leftover cookies or cake crumbs to make a tasty butter, even better on bagels.

Sure to WOW Cookies

Chocolate Crinkle Cookies – These look terrific on a Christmas Cookie platter. Also, easy to make.

Pineapple Upside Down S’mores – These are a lot of work to make but oh, so, tasty.

Chocolate Pinwheels – SO pretty!

Cookie Spread – You don’t need to eat cookies in a cookie – why not as a dip? You’ll like it.

Double Chocolate Chip Peppermint – You can’t go wrong when you double it all!

Coconut Macaroons – These are one of our family’s staples.

Nut Butter Cookies

Inside out Peanut Butter Cookies – these are so creamy and will melt in your mouth.

Sandwich Nutella Cookies – Take your favorite Peanut butter Cookie and add Nutella filling.

Peanut butter and Jelly – only now it’s not a sandwich but a cookie (pictured below).

Peanut & Macadamia Nuts – Mixing these nuts together makes the perfect cookie! Substitute with sunflower seed butter if you have a peanut allergy.

No-Bake Chocolate Peanut Butter Bites – These protein packed cookies are great as an after-school snack.

Candy Bar Cookies – You can use Peanut butter cups (or really, any similar type of candy) in this bar cookie snack.

Chocolate Filled Snickerdoodle – This is a fun variation to the snickerdoodle – Stuff a rolo inside your batter.

Peanut Butter Chia – You can substitute another butter in place of the peanuts love how the spice adds a bit of zing to these cookies.

Gluten-Free Peanut Butter – These cookies are filled with protein and have no wheat products.

Peanut Butter Frosting – this is a great topping idea to bring your PB cookies to the next level.

The Classic Cookie Recipes

Pecan Cake Balls – Your family and friends will enjoy these sugared balls.

Mint Thumb Prints – Add a chocolate kiss to the center of mint sugar dough for a festive cookie.

Fat Cow Fudge – this holiday fudge tastes so rich you will be amazed.

Filled Linzer Cookies – This traditional German recipe just screams Christmas to me.

Filled Thumbprint Cookies – Your kids will love making these cookies. Get a variety of jams to make your plate colorful.

White Chocolate Chip Cranberry Bites – These are the perfect winter cookie Love the variation on the traditional chocolate chip cookie.

Macaron’s – These colorful treats are the perfect cookie to add to a plate.

Mix and Match Cookie Recipes

Red Velvet Cookies – You just need a box cake of Velvet Cake. So easy!

Soft Yin-Yang Cookies – Mix two types of cookies together – it’s perfect for the person of indecision who can’t pick which cookie recipe to bake!

Double Cookie Goey Bar – This mixes the best of the brownie and cookie worlds. You can make bar cookies from a cake mix and box of oreos.

Mint Filled Homemade Oreos – You can make them any shape or size!

No-Guilt Healthy Cookies

Healthy Apple Cookies – Cut slices of apple and top them with peanut butter, raisins and nuts. Yum.

2 Ingredient No-Sugar Cookies – These are a great breakfast option!

Breakfast Bites – Almonds, Cranberries and Coconut are part of these tasty cookies.

Nutty Cookie Balls – No Sugar and they can be adapted easily to be gluten-free.

Gluten (and Some Sugar) Free

Fruit Pizza-by-the-Slice – Looks great on a plate, tasty and gluten-free.

Bean Cookies and Beet Icing – Don’t knock it till you try it! These cookies taste yummy, are all-natural, dye-free and good for you!

No-Flour, No-Sugar, No-oil Fudge Cookies – It does not get any better! Or tastier!

No Bake Cashew Cookies – These are a great healthy alternative for families who are sugar-wheat-free.

Hot Fudge Lara Bars – not technically a cookie, but they taste as good and are better for you!

Chia Power Balls – These are great on the go. Made with honey.

The After School Cookies

Brown Sugar Bars – These are easy to make double the cinnamon for extra spice.

Almond Butter Cookies – With coconut, these are delicate and perfect companion to a cup of tea.

Gingersnoodle – A perfect cookie mashable recipe. It is part gingerbread cookie, part snikerdoodle.

Sandwich cookies – You can make sandwich cookies with anything, including cream cheese, peanut butter and/or jelly.

Oreo Filled Chocolate Chip Cookie – Best of both worlds. Can’t wait to dunk these in some milk.

Whole Grain Ginger Cookies – Sweetened with Molasses, these are the best whole grain soft ginger cookie out there.

Classic Chocolate Chip Cookies – These are a childhood favorite – a family recipe.

Cherry Shortbread Cookies – with white chocolate, these are pretty and yummy.

Lemonade in a cookie – these drop cookies have a delicate taste. Feels like summer.

Unicorn Poop – These baked goodies are a blast to make. Use colored dough and add sprinkles.

Sparkler Cookies – Dip wafer cookie in chocolate and add sprinkles for a fun colorful treat.

Ginormous Chocolate Chip Cookies – The bigger the better. These cookies are tasty and cook evenly even when huge.

Funfetti Cookies – All you need to make these are three ingredients!

Thumbprint Cookies – This classic Christmas cookie is easy enough for the kids to help create with you. Build memories baking.

Italian Anisette Cookies – For those of you who aren’t huge fans of anise, this recipe has an almond variation. So colorful!

Red Velvet Crinkle Cookies – Easy to make and they look stunning! Perfect for a cookie platter.

Moist Pudding Cookies – The secret to making these cookies so soft is the pudding. Yum.

CookieDough – You can eat it!! These aren’t quite “cookies, but bars of egg-free cookie dough.

Easy Peasy Chocolate Cookies – and they look great too. Just dust them with powdered sugar.

Chocolate Pecan Bars – My grandmother has made these for family gatherings – so GOOD!

Big Brownies – because everything that is bigger is better!

What is your favorite Christmas cookies recipes? Please hop over to our FB page and share!

The post 75 Christmas Cookies Recipes We Love appeared first on Kids Activities Blog.

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healthfitness04 · 8 years ago

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Ready, steady, bake!!

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Add crunch and nutrition to your baking

We know you’re glued to #GBBO as much as we are, but if you’re keen to add a certain nuttiness to your bakes then you’ll love these delicious recipes.

Cinnamon Swirl Cream Cheese Banana Bread By The Recipe Critic

Prep Time - 15 Mins

Cook Time - 50 Mins

Total Time - 1 Hr, 5 Mins

INGREDIENTS

BANANA BREAD

3 over-ripe bananas, mashed

1/3 cup unsalted butter, melted

3/4 cup granulated sugar

1 egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1-1/2 cups all-purpose flour

1/2 cup walnuts, chopped

CINAMMON SWIRL

1/3 cup granulated sugar

1 tablespoon ground cinnamon

CREAM CHEESE CENTER

4 ounces cream cheese, room temperature

1/4 cup granulated sugar

1 egg

PREPARATION

BANANA LOAF

Preheat oven to 350°F. Grease a 9×5 inch loaf pan and set aside.

In a large bowl mix mashed bananas, melted butter, 3/4 cup sugar, egg, vanilla extract, baking soda, salt and flour until just incorporated. Do not over mix. Fold in walnuts. Set aside.

CINNAMON SWIRL

In a small bowl, combine 1/3 cup granulated sugar and 1 tablespoon cinnamon. Set aside.

CREAM CHEESE CENTER

In a medium bowl, combine cream cheese, 1/4 cup granulated sugar and egg. Set aside and begin assembling the loaf

ASSEMBLY

Spread half of the banana loaf mixture into the bottom of the loaf pan. Set aside.

Sprinkle a little more than half of the cinnamon swirl mixture on top of the banana bread batter in loaf pan.

Spread all the cream cheese center on top of the cinnamon swirl mixture in loaf pan.

Spread remaining banana bread batter on top of the cream cheese mixture. Sprinkle with remaining cinnamon sugar.

Bake for 50-60 minutes or until toothpick comes out clean when inserted.

Slice and serve warm.

Carrot Walnut Loaf with Cream Cheese Frosting By Handle the Heat

Prep Time - 20 Mins

Cook Time - 1 Hr

Total Time - 1 Hr, 20 Mins

INGREDIENTS

CARROT WALNUT LOAF

2-1/2 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

1-1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

3/4 cup vegetable oil

1 cup light brown sugar, lightly packed

1/2 cup granulated sugar

3 large eggs, at room temperature

2 teaspoons vanilla extract

3 cups shredded carrots (about 6 to 7 medium carrots)

1/2 cup walnuts, roughly chopped

CREAM CHEESE FROSTING

4 ounces cream cheese, at room temperature

1/2 stick unsalted butter, at room temperature

1 teaspoon vanilla extract or paste

1 cup powdered sugar, sifted

1/4 cup chopped walnuts (for garnish)

PREPARATION

CARROT WALNUT LOAF

Preheat the oven to 350°F.

Spray an 8 1/2 by 4 1/2-inch loaf pan with nonstick cooking spray.

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.

In a large bowl, whisk together the oil, brown sugar, granulated sugar, and eggs. Stir in the vanilla extract and carrots. Add the dry ingredients and mix until just combined. Stir in the walnuts.

Pour the batter into the prepared loaf pan. Bake until a cake tester inserted comes out clean, about 65 to 75 minutes.

Let cool for 20 minutes then turn out onto a wire rack to cool completely.

CREAM CHEESE FROSTING

In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and vanilla extract on medium-high speed until very light, creamy, and smooth.

On low speed gradually add in the sugar and beat until fluffy.

Spread frosting evenly over the loaf, then sprinkle with walnuts.

Slice and serve, or cover and leave at room temperature for up to 8 hours, or in the fridge for up to 3 days. Bring to room temperature before serving.

Chocolate Raspberry Brownie Bites with Walnuts By Domino and C&H Sugar

Don’t feel guilty about indulging in these bite size brownies with crunchy walnuts because the applesauce keeps them moist without the added fat.

Prep Time - 20 Mins

Cook Time - 12 Mins

Total Time - 32 Mins

INGREDIENTS

1 tablespoon butter

2 ounces chocolate, bittersweet, chopped

1/3 cup applesauce, unsweetened

1/2 cup raspberry jam, seedless

1/2 cup brown sugar, packed

1 egg

1 egg white

1 teaspoon vanilla

3/4 cup flour, all-purpose

1/2 cup walnuts, chopped

PREPARATION

In glass bowl, melt butter and chocolate in microwave, stirring once, until smooth, about 1 minute.

Stir in applesauce, jam and sugar until well blended.

Lightly beat egg with egg white and vanilla. Stir into chocolate mixture. Gently stir in flour and walnuts.

Use light cooking spray to grease mini muffin pan. Spoon batter into pan, filling to top. Bake in 350°F oven until tester comes out clean, about 10 to 12 minutes.

Let cool in pan 5 minutes; transfer to rack and cool completely. Repeat with remaining batter.

This content is produced just like the main content on our site but paid for by California Walnuts because they like people who like this topic. California Walnuts are rich in Omega-3s. For more info visit californiawalnuts.uk or follow @walnuts_uk on Facebook, Instagram and Twitter

Healthy Eating

Article

Healthy Eating Recipes

Oct 13, 2017 from http://www.womensfitness.co.uk/healthy-eating/1737/ready-steady-bake

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zenminimalisme · 8 years ago

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Happy birthday @peternewby! Two layer chocolate cake with raspberry jam center. Covered in Oreo cream cheese frosting. Chocolate garnishes but melting from the heat! via Instagram http://ift.tt/2jU1dfB

#IFTTT #Instagram

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porchenclose10019 · 8 years ago

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From Lemon Cake To Chocolate Cream Pie: 15 Unforgettable Easter Desserts

1. Lemon Buttermilk Pound Cake

2. Best Berry Trifle

This dazzling, delicious trifle can be made in under 30 minutes — just be sure to plan ahead as it needs to sit in the fridge at least 8 hours before serving. GET THE RECIPE

3. Chewy, Gooey Golden Rice Krispies Treats

4. Classic Carrot Cake with Cream Cheese Frosting

Carrot cakes can be heavy and dense, but this one is light with a fine texture. The secret is finely chopping the carrots in a food processor rather than grating them. GET THE RECIPE

5. Banana Pudding Parfaits

6. Ricotta Cheesecake with Raspberries

7. Harvest Grape and Olive Oil Cake

8. Warm Lemon Pudding Cakes

9. Vanilla Buttermilk Cupcakes with Cream Cheese Frosting

These cute little cakes are easy to whip up for a party. The buttermilk adds a subtle, pleasant tang and also keeps the cupcakes moist. GET THE RECIPE

10. Chocolate Peanut Butter Pie

11. Latin Flan

12. Raspberry Jam Bars

Sweet, tart and gooey, these bars are a happy marriage of blondies and raspberry jam. And they’re as good with your morning coffee as they are for dessert. GET THE RECIPE

13. Toffee Almond Sandies

14. Strawberry Rhubarb Crisp

15. Chocolate Cream Pie

With a dark chocolate cookie crust, silky chocolate pudding center and generous whipped cream topping, this pie a chocolate lover’s dream. GET THE RECIPE

-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.

from DIYS http://ift.tt/2ohu7TP

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grgedoors02142 · 8 years ago

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From Lemon Cake To Chocolate Cream Pie: 15 Unforgettable Easter Desserts

1. Lemon Buttermilk Pound Cake

2. Best Berry Trifle

This dazzling, delicious trifle can be made in under 30 minutes — just be sure to plan ahead as it needs to sit in the fridge at least 8 hours before serving. GET THE RECIPE

3. Chewy, Gooey Golden Rice Krispies Treats

4. Classic Carrot Cake with Cream Cheese Frosting

Carrot cakes can be heavy and dense, but this one is light with a fine texture. The secret is finely chopping the carrots in a food processor rather than grating them. GET THE RECIPE

5. Banana Pudding Parfaits

6. Ricotta Cheesecake with Raspberries

7. Harvest Grape and Olive Oil Cake

8. Warm Lemon Pudding Cakes

9. Vanilla Buttermilk Cupcakes with Cream Cheese Frosting

These cute little cakes are easy to whip up for a party. The buttermilk adds a subtle, pleasant tang and also keeps the cupcakes moist. GET THE RECIPE

10. Chocolate Peanut Butter Pie

11. Latin Flan

12. Raspberry Jam Bars

Sweet, tart and gooey, these bars are a happy marriage of blondies and raspberry jam. And they’re as good with your morning coffee as they are for dessert. GET THE RECIPE

13. Toffee Almond Sandies

14. Strawberry Rhubarb Crisp

15. Chocolate Cream Pie

With a dark chocolate cookie crust, silky chocolate pudding center and generous whipped cream topping, this pie a chocolate lover’s dream. GET THE RECIPE

-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.

from DIYS http://ift.tt/2ohu7TP

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stormdoors78476 · 8 years ago

Text

From Lemon Cake To Chocolate Cream Pie: 15 Unforgettable Easter Desserts

1. Lemon Buttermilk Pound Cake

2. Best Berry Trifle

This dazzling, delicious trifle can be made in under 30 minutes — just be sure to plan ahead as it needs to sit in the fridge at least 8 hours before serving. GET THE RECIPE

3. Chewy, Gooey Golden Rice Krispies Treats

4. Classic Carrot Cake with Cream Cheese Frosting

Carrot cakes can be heavy and dense, but this one is light with a fine texture. The secret is finely chopping the carrots in a food processor rather than grating them. GET THE RECIPE

5. Banana Pudding Parfaits

6. Ricotta Cheesecake with Raspberries

7. Harvest Grape and Olive Oil Cake

8. Warm Lemon Pudding Cakes

9. Vanilla Buttermilk Cupcakes with Cream Cheese Frosting

These cute little cakes are easy to whip up for a party. The buttermilk adds a subtle, pleasant tang and also keeps the cupcakes moist. GET THE RECIPE

10. Chocolate Peanut Butter Pie

11. Latin Flan

12. Raspberry Jam Bars

Sweet, tart and gooey, these bars are a happy marriage of blondies and raspberry jam. And they’re as good with your morning coffee as they are for dessert. GET THE RECIPE

13. Toffee Almond Sandies

14. Strawberry Rhubarb Crisp

15. Chocolate Cream Pie

With a dark chocolate cookie crust, silky chocolate pudding center and generous whipped cream topping, this pie a chocolate lover’s dream. GET THE RECIPE

-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.

from DIYS http://ift.tt/2ohu7TP

#DIYS

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chpatdoorsl3z0a1 · 8 years ago

Text

From Lemon Cake To Chocolate Cream Pie: 15 Unforgettable Easter Desserts

1. Lemon Buttermilk Pound Cake

2. Best Berry Trifle

This dazzling, delicious trifle can be made in under 30 minutes — just be sure to plan ahead as it needs to sit in the fridge at least 8 hours before serving. GET THE RECIPE

3. Chewy, Gooey Golden Rice Krispies Treats

4. Classic Carrot Cake with Cream Cheese Frosting

Carrot cakes can be heavy and dense, but this one is light with a fine texture. The secret is finely chopping the carrots in a food processor rather than grating them. GET THE RECIPE

5. Banana Pudding Parfaits

6. Ricotta Cheesecake with Raspberries

7. Harvest Grape and Olive Oil Cake

8. Warm Lemon Pudding Cakes

9. Vanilla Buttermilk Cupcakes with Cream Cheese Frosting

These cute little cakes are easy to whip up for a party. The buttermilk adds a subtle, pleasant tang and also keeps the cupcakes moist. GET THE RECIPE

10. Chocolate Peanut Butter Pie

11. Latin Flan

12. Raspberry Jam Bars

Sweet, tart and gooey, these bars are a happy marriage of blondies and raspberry jam. And they’re as good with your morning coffee as they are for dessert. GET THE RECIPE

13. Toffee Almond Sandies

14. Strawberry Rhubarb Crisp

15. Chocolate Cream Pie

With a dark chocolate cookie crust, silky chocolate pudding center and generous whipped cream topping, this pie a chocolate lover’s dream. GET THE RECIPE

-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.

from DIYS http://ift.tt/2ohu7TP

#DIYS

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