#and the squash & stuffing

[bluebluegaia]

🗓 updated april 2025 🗓

⛔️ since, as usual, people had to remind me how awful humanity can be, I now have to lay down a few rules:

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[sunnyjayneoz]

This is not even my final form

[vegan-nom-noms]

Butternut Squash Stuffed Shells

[haven-anyone-would-yearn-for]

had a very delicious thanksgiving dinner w @caveundertree :D <3

[6ad6ro]

[vegan-nom-noms]

Wild Rice Stuffed Acorn Squash

[fattributes]

Summer Stuffed Shells

[bright-and-burning]

HALF A SEX SCENE WRITTEN!!!

[hearthstruck]

boursin stuffed spaghetti squash by gilliehouston

[sikfankitchen]

Bitter Melon Stuffed with Pork in Black Bean Sauce! :)

[thesiftedfield]

Sausage Stuffed Acorn Squash with Sage

Try out this harvest meal filled with the cozy, fall flavors of acorn squash, savory sausage and fresh sage. This dish is deliciously aromatic, and adorable as well ( who doesn’t love their very own squash half, stuffed and baked to a spoon-ably soft texture?) Sausage stuffed acorn squash with sage has all of the flavors and tastes of the Autumn season baked into a sumptuous meal. The best part?…

[threemarys1927]

butternut squash stuffed shells

[askwhatsforlunch]

Butternut and Pork Stuffed Cabbage Leaves

These Butternut and Pork Stuffed Cabbage Leaves may take a while to prepare, but the effort will be rewarded with a deliciously fragrant filling wrapped in bright green leaves, an Autumnal lunch (or dinner) worthy of a day off! Happy Thursday!

Ingredients (serves 4):

1 cup brown rice

1/2 teaspoon coarse sea salt

1/4 large butternut squash (from the top half), rinsed

1/2 onion

1 teaspoon dried rosemary

1/2 teaspoon fleur de sel or sea salt flakes

12 teaspoon freshly cracked black pepper

1 tablespoon olive oil

1 teaspoon coarse sea salt

1/4 teaspoon bicarbonate of soda

4 beautiful, large outer leaves of a Savoy cabbage

1/4 Savoy cabbage

200 grams/7 ounces Toulouse Sausages (or other good quality pork sausages)

1/2 teaspoon freshly cracked black pepper

1 large egg

2 tablespoons unsalted butter

Preheat oven to 200°C/395°F.

In a rice cooker or small pot, combine brown rice and coarse sea salt. Cover with a cup of water, and cook, until tender and fluffy, about 20 minutes.

Cut butternut into large chunks, and arrange onto a roasting tin. Cut onion into quarters and add to the tin as well. Sprinkle with rosemary, fleur de sel and black pepper. Drizzle with olive oil. Roast, at 200°C/395°F, for about 35 minutes.

Bring a large pot, filled to three-quarters with water, to the boil. Once boiling, stir in coarse sea salt until dissolved. Then, add bicarbonate of soda. Plunge in the large cabbage leaves and blanch, 2 minutes.

Then, cool them under cold water and drain thoroughly. Set aside.

Place Savoy cabbage quarter into the pot, cover with a lid, and cook, about 12 minutes. Once cooked, remove from the pot and drain thoroughly. Allow to cool a bit. Set aside.

Remove Toulouse sausage meat from their casings, and into a large bowl. Crumble with your fingers.

Roughly chop Savoy cabbage, and add to the bowl, along with cooked brown rice. Give a good stir, to mix.

Peel the skin off the roasted butternut, and chop roughly, along with the onion. Add to the bowl, and season with black pepper. Break the egg in the middle, and mix well with clean hands. Set aside.

Thoroughly pat Savoy Cabbage leaves dry with paper towels. Stuff each with a cup of the butternut and sausage mixture. Wrap well, tucking the filling in, and tie with kitchen twine.

In a large skillet, melt butter over medium-high heat. Once the butter is just foaming, add stuffed cabbage leaves, turning them in to coat in butter. Cook, a couple of minutes, then pour in 1/2 cup of the cabbage water. Reduce heat to medium, cover with a lid, and cook 12 to 15 minutes, adding more of the cabbage water if necessary, as it will evaporate.

Remove stuffed cabbage leaves from the skillet and cut off the twine.

Serve Butternut and Pork Stuffed Cabbage Leaves hot, with a robust red wine, like a French Ventoux or an Australian Shiraz.

[garlicandzest]

Italian Zucchini Boats with Chicken Sausage is a great recipe to use when your garden is full of zucchini. This easy recipe is delicious for a family dinner with marinara sauce on the side and a green salad. Even kids eat their veggies with these fun zucchini boats.

[krawdad]

I get that they probably are trying to make the gigantic robot lizard as unscary as possible but who's idea was it to give the alligator fuzzy fleece skin

There isn't a closeup where it's still enough to be sure but that sure looks like puppet/mascot suit fleece to me.

Also since I'm here it looks cool without its skin

Imagineer for scale

[socalledfreethinker]

i am having Thanksgiving with my brother and my roommate which is all fine and dandy but she is fucking going WAY overboard and cooking WAY MORE THAN PLANNED and i CANNOT USE THE KITCHEN TO MAKE THE CHICKEN AND POTATOES I PLANNED TO MAKE specifically FORRRRRR THIS MEAL because she’s been in the kitchen since FIVE PM and it is now 10:15 AND SHE IS STILL COOKING