#breakfastidea

[sunrajaoilindustries]

"Tigers are not just wild animals – they are guardians of our forests.” – Jane Goodall Let us unite to save our tigers and our forests.🐯🐅 Happy International Tigers Day from Sunraja Daily!!

Shopping links in bio. Use code JUL10 to avail 10% discount. T&C apply

[finalbossveigar-replies]

You can eat these Quick Egg Muffins even if you don't eat gluten, dairy, or follow a clean eating plan. They are a healthy and tasty grab-and-go breakfast or snack because they are full of vegetables and bacon is optional.

Ingredients: 6 large eggs. 1/2 cup diced bell peppers. 1/2 cup diced spinach. 1/4 cup diced onions. 1/4 cup diced tomatoes. 1/4 cup diced cooked bacon optional. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon paprika. 1/4 teaspoon dried oregano. 1/4 teaspoon dried basil. Cooking spray or coconut oil for greasing muffin tin.

Instructions: Start by heating the oven to 350F 175C. Mix the eggs well in a large bowl by beating them. Chopped bell pepper, spinach, onions, tomatoes, and bacon if using should be added to the eggs. Add salt, black pepper, garlic powder, onion powder, paprika, dried oregano, and dried basil to the mix to make it taste better. Make sure that everything is well mixed. Use cooking spray or coconut oil to grease a muffin tin. Fill up each muffin cup about two thirds of the way to the top with the egg mixture. When the oven is hot, put the egg muffins in for 18 to 20 minutes, or until the tops are set and golden. After taking them out of the oven, let them cool for a few minutes. Then, use a knife to carefully loosen the edges and take the muffins out of the tin. For a quick and easy gluten-free breakfast or snack, serve them hot or let them cool completely before putting them in a container that won't let air in.

Prep Time: 10 minutes

Cook Time: 20 minutes

Luca Giordano House

[insightbloom]

Croissant dreams in full color 🍓🍊🍋🥝 From ruby red berry jam to zesty citrus and creamy kiwi — every flavor has its own personality. Which one are you today?

A bite of joy, a mood in layers, a flaky love letter to fruit.

[healthlysblog]

I Love it

[44ghoist44]

My fav breakfast😍

[forkfulofflavor]

Avocado Feta Toast Extravaganza This vibrant toast brings together creamy avocados, tangy feta, and a delightful mix of textures and flavors, perfect for a delicious breakfast or snack. Ingredients: 2 ripe avocados, mashed 4 slices of whole-grain bread, toasted 1/2 cup crumbled feta cheese 1 cup cherry tomatoes, halved 1/4 cup dried cranberries 1/4 cup walnuts, roughly chopped 1 tablespoon olive oil 1 teaspoon lemon juice Salt and pepper, to taste Fresh basil or parsley for garnish (optional) Instructions: Prepare the Avocado Mixture: In a bowl, mash the avocados, keeping them slightly chunky. Add lemon juice, salt, and pepper, then stir to combine. Toast the Bread: Toast the whole-grain bread until golden and crispy using a toaster or broiler. Assemble the Toast: Spread the avocado mixture evenly on each slice of toasted bread. Top with crumbled feta, halved cherry tomatoes, dried cranberries, and chopped walnuts. Drizzle and Garnish: Drizzle with olive oil for added flavor. Garnish with fresh basil or parsley if desired. Serve: Enjoy immediately while the toast is warm and crisp!

[b2briana]

breakfast! toast, strawberries, kiwi, and a egg spinach cheese omelette :)

[niftyrecipe]

Perfect Crepes

Recipe => https://niftyrecipe.com/recipe/4/perfect-crepes/

[cookingwitsabah]

Energizing High Protein Overnight Oats Recipe for Busy Mornings 🌞💪

[sunrajaoilindustries]

This International Yoga Day, Sunraja Daily wishes everyone, the strength of body and serenity of mind. Let’s honour the timeless gift of yoga, and the peace it brings into our lives.

Shopping links in bio. Use code JUN10 to avail 10% discount. T&C apply

[socialpalettes]

No time? No problem! Try these 5-minute Indian veg breakfast recipes to fuel your mornings with flavor and nutrition. 🍅 🥒 Ready, set, cook! 🔥

[alatar-and-pallando]

Cranberry muesli is a tasty and healthy vegan breakfast option made from rolled oats, dried cranberries, nuts, and seeds that have been soaked in almond milk overnight. It makes a great breakfast that is both filling and refreshing.

Ingredients: 1 cup rolled oats. 1/4 cup dried cranberries. 2 tablespoons chopped almonds. 1 tablespoon chia seeds. 1 tablespoon maple syrup. 1/2 teaspoon vanilla extract. 1 cup almond milk.

Instructions: Put chia seeds, dried cranberries, chopped almonds, and rolled oats in a bowl. Add vanilla extract and maple syrup on top. Pour the almond milk over the other ingredients and mix them well. Put the bowl in the fridge overnight or for at least 4 hours with the lid on. If you want, you can serve it cold or at room temperature and top it with fresh fruit.

Prep Time: 10 minutes

Cook Time: 0 minutes

saint luke united methodist church

[simplymeat]

Sausage Quiche Recipe – Perfect for Breakfast or Brunch

Looking for a savory breakfast or brunch idea? Try this delicious Sausage Quiche Recipe! It’s packed with flavor and easy to make. Perfect for a family gathering or weekend brunch.

👉 Full Recipe Here: https://www.simplymeat.net/sausage-quiche-recipe/

[laura-bitoni]

Classic pancake recipe

If you want to please your loved ones with an amazing breakfast that won’t take much time to prepare, the ideal choice is a recipe for classic pancakes

For this dish, we will need such products as traditional potatoes (5-6 pieces in total), onions, and the egg and flour will provide the necessary consistency and prevent the potato pancakes from falling apart. You also need to prepare spices (your favorite ones, of course) and salt in advance. For frying, you can use sunflower oil or any other

Ingredients :

6 – pcs potatoes 1 – onion Egg 3 – tbsp flour Salt and spices Vegetable oil

Method :

Preparation of ingredients. At this stage, you need to peel the potatoes and onions. For a piquant aroma, you can add garlic to the potato pancakes. It also needs to be cleaned first. You can use dried garlic as a seasoning

Gently grate the peeled potatoes on a coarse grater. This stage requires skill and speed so that the potatoes do not have time to darken.

Grate the onion as well as the potatoes, then combine both ingredients in one bowl. Excess liquid must be drained. To do this, you need to squeeze the juice from the mass of onions and potatoes. This is necessary so that the potato pancakes do not spread over the entire frying pan during frying

Next, you need to add the egg to the already prepared mass, then add salt (about 0.5 tsp) and other spices to taste. Be sure to check: do you need to add more salt to the pancake mixture? Keep in mind that the amount of salt will vary depending on the size of the potato tubers and individual taste preferences. Consider also what kind of salt you use: extra or regular rock salt

Before adding flour, you should sift it. Then carefully and thoroughly mix with the potato mixture until the desired consistency is achieved. More than 3 liters may be needed. flour. It all depends on the size of the potato and how much liquid it has released

The key to evenly fried potato pancakes is the homogeneous state of the mass before placing it on the frying pan. How to achieve this? The first secret is to sift the flour, the second is to mix it thoroughly until it is as homogeneous as possible without lumps

Before frying, you need to thoroughly heat the frying pan with vegetable oil, after which you carefully spread the potato mixture with a spoon. Please note that your potato pancakes do not remain raw inside; you should not make them too thick. It is better to spread the resulting mass in a thinner layer, then everything will bake evenly and you will get an appetizing crust, typical of classic potato pancakes

When one side is baked, you need to turn the potato pancakes over and fry them until the characteristic golden color on the second side

It is best to serve ready-made pancakes prepared according to the classic recipe with fresh sour cream. You can mix it with chopped dill or other fresh herbs, or add crushed garlic. Regular pancakes are eaten while still hot

[forkfulofflavor]

Cinnamon Maple Pecan Crunch A delightful blend of oats, nuts, and spices, this Cinnamon Maple Pecan Crunch is perfect for breakfast or a snack. Enjoy the warm flavors of cinnamon and maple paired with crunchy pecans. Ingredients 3 cups rolled oats ¼ cup hemp hearts ¾ cup pecan halves, roughly chopped ¼ cup ground flax seed ¼ cup unsweetened coconut (flakes or chips) ¼ cup melted butter ¼ cup plus 2 tbsp pure maple syrup 2 tbsp water ½ tsp pure vanilla extract ¾ tsp sea salt 1 tsp cinnamon ¼ tsp nutmeg 1 pinch allspice Instructions Preheat oven to 350° F. In a large bowl, combine rolled oats, hemp hearts, chopped pecans, ground flax seed, and coconut. In a separate bowl, whisk together melted butter, maple syrup, water, vanilla extract, sea salt, cinnamon, nutmeg, and allspice. Pour the wet mixture into the dry ingredients and stir until well combined. Spread the mixture in a thin layer on a baking sheet (use two baking sheets if necessary). Bake for 18 to 20 minutes, stirring halfway through at the 10-minute mark. The granola should turn golden brown but be careful not to let it burn. Keep an eye on it! Once baked, allow the granola to cool completely on the baking sheet before removing. Store in an airtight container for up to two weeks.

[jenniferkatie20]

Sourdough French Toast