#caketime

[forkfulofflavor]

3 Ingredient Fluffy Yogurt Cake Ingredients: 4 large eggs, separated (straight from the fridge) 1 cup (227 g) whole milk plain Greek strained yogurt 3/4 cup (177ml/238g) full-fat sweetened condensed milk Directions: Preheat your oven to 350°F (177°C). Spray the inside of a 7-inch round cake pan with cooking oil spray. Line the bottom and sides of the pan with parchment paper, leaving handles for easy removal of the cake once baked. Separate the egg yolks from the egg whites. Place the egg whites in the fridge until ready to use. In a large mixing bowl, whisk together the egg yolks, yogurt, and sweetened condensed milk until smooth and fully incorporated. Remove the egg whites from the fridge and beat them in a separate large mixing bowl at the highest speed until stiff peaks form. A stand mixer works best, but a hand mixer will also do the job. Gently fold one-third of the beaten egg whites into the egg yolk mixture using a spatula. Continue folding in the remaining egg whites in two more portions, being careful to incorporate the batter fully from the bottom of the bowl. Pour the light and airy batter into the prepared cake pan. Prepare a water bath by placing the cake pan into a larger baking dish (at least 2 inches deep). Pour cold tap water into the outer pan until the water level reaches 1/2 inch. Bake the cake in the preheated oven for 40 minutes. Then, reduce the oven temperature to 325°F (163°C) and continue baking for 10 more minutes, or until the cake has risen and the surface is dark brown. Turn off the oven but leave the cake inside with the door closed for one hour. This helps the cake finish cooking and prevents sudden collapse due to a temperature drop. After one hour, remove the cake from the oven and use the parchment paper handles to lift it from the pan. Let the cake cool to room temperature, then refrigerate (uncovered) for several hours or overnight. Before serving, you can dust the top with powdered sugar if desired. Serve cold or at room temperature. Prep Time: 15 minutes Cooking Time: 50 minutes Total Time: 1 hour 5 minutes (plus chilling time) Kcal: 230 kcal per serving Servings: 8 servings This 3 Ingredient Fluffy Yogurt Cake is a perfect example of how a simple dessert can still be incredibly satisfying. With just eggs, Greek yogurt, and sweetened condensed milk, this cake comes out light, airy, and full of delicate flavor. The texture is soft and fluffy, making each bite melt in your mouth. Whether you're looking for a quick dessert to impress guests or simply craving something sweet and creamy, this cake is a great option. Serve it chilled with a dusting of powdered sugar for a refreshing treat that’s perfect for any occasion!

[sarahhenao]

Carrot Cake Day

[insightbloom]

🍒 Let the cherry on top steal your heart. Dark, dreamy, and drizzled in chocolate — this cake is a love letter to every sweet craving you've ever had. A decadent dance of whipped cream, cocoa, and ripe cherries. Tempted yet?

[racharecipes]

Luscious Vanilla Banana Walnut Cake Recipe 🍌🍰🌰

[myfloralapp2908]

Chocolate truffle or Red Velvet Cake ?

Ooooh, that’s a tough one! 😍

Let’s break it down:

🍫 Chocolate Truffle Cake

Rich, dense, and super indulgent.

Perfect for chocolate lovers who want that melt-in-your-mouth ganache feel.

Great for cozy, romantic vibes or dramatic surprise gifts.

Pairs well with red roses or white lilies for a luxurious touch.

❤️ Red Velvet Cake

Light cocoa flavor with a hint of tang.

Soft, velvety texture, usually paired with cream cheese frosting.

Feels elegant, trendy, and romantic—great for Valentine's, anniversaries, or stylish birthdays.

Pairs beautifully with pink roses, carnations, or even baby's breath.

Vibe Check:

Feeling deep and indulgent? Go Truffle.

Feeling romantic and classy? Go Red Velvet.

Which one would you pick for a surprise delivery? Or are you team “why not both”? 😄

[punecake]

Indulge in the rich, velvety goodness of our Red Velvet Cake — baked fresh and delivered with love in Pune. Make every moment special with Punecake!

[mumbaicake]

Surprise your loved ones in Nagpur with a Red Velvet Cake & fresh blooms — the perfect combo of love and sweetness! Fall in love with every bite of our luscious Red Velvet Cake — baked fresh for every Mumbaikar! Order now from Mumbaicake and celebrate with sweetness.

[nagpurcake]

Sink into the rich taste of our signature Red Velvet Cake — freshly baked in Nagpur, just for you. Order now from Nagpurcake and make every celebration sweeter!

[joymygift]

Indulge in the joy of every bite with our heavenly Red Velvet Cake — soft, smooth, and made with love. Make your moments memorable with Joymygift!

[justmygiftshop]

Celebrate every moment with our delicious Red Velvet Cake — rich, creamy, and unforgettable. Order now from Justmygift and sweeten your special day!

[forkfulofflavor]

Oreo Cookie Cake Ingredients: Oreo Cookie Dough: 3/4 cup unsalted cultured butter, cool room temperature 1 cup light brown sugar, packed 1/4 cup granulated sugar 2 large eggs, room temperature 1 large egg yolk, room temperature 2 teaspoons vanilla extract 2 1/3 cups all-purpose flour (see notes for measuring) 2 cups chopped Oreos 3/4 teaspoon baking soda 1/2 teaspoon fine sea salt Vanilla Frosting: 6 tablespoons unsalted butter, room temperature 1 cup powdered sugar 2 teaspoons heavy cream 1/2 teaspoon vanilla extract Pinch of fine sea salt Directions: Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan or springform pan. If using a cake pan, line the bottom with parchment paper strips in an X shape, then place a parchment round at the bottom. In a stand mixer or using a hand mixer, cream the butter, light brown sugar, and granulated sugar until fluffy, about 3 minutes. Add the eggs and egg yolk one at a time, mixing after each addition and scraping down the sides of the bowl. Stir in the vanilla extract. Gradually add the flour, baking soda, and sea salt. Once almost combined, fold in the chopped Oreos. Spread the cookie dough evenly into the prepared pan with an offset spatula. Bake for 22-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack before removing it from the pan. While the cake cools, prepare the frosting by creaming the butter and powdered sugar together. Add the heavy cream, vanilla extract, and a pinch of sea salt. Beat on medium speed until light and fluffy. Once the cake has cooled, use a pastry bag with a star tip to pipe the vanilla frosting on top. Garnish with sprinkles or additional chopped Oreos. Serve and enjoy! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 480 kcal per slice | Servings: 12 servings This Oreo Cookie Cake is a dream come true for cookie lovers! The cake features a soft, chewy cookie base packed with chunks of Oreo cookies, offering the perfect balance of sweetness and chocolate crunch. To take it up a notch, the cake is topped with a generous swirl of smooth vanilla frosting, adding a creamy contrast to the rich cookie layer. Perfect for birthdays, parties, or even a casual sweet craving, this cake is easy to make and sure to impress. The combination of the cookie texture and fluffy frosting makes each bite irresistible, while the garnish of chopped Oreos adds a finishing touch that’s as fun as it is delicious.

[cakeplaza]

Celebrating love and sweetness with this exquisite cake adorned with a beautiful couple and delicate flowers.

A perfect centerpiece for any romantic occasion.

Contact Us 9873739058, 9873731805 Order online www.cakeplaza.in

Love Bloosm Cake

[yashrana11]

[insightbloom]

❤️ A classic never goes out of style. This red velvet beauty is rich, romantic, and unapologetically bold. Perfect for sweet celebrations, quiet cravings, or just because red velvet heals everything.

[fourecipe]

🍋🇮🇹 Treat yourself to a slice of this Italian Lemon Pound Cake! Bursting with zesty lemon flavor and a hint of almond! 

[punnyfunnycom]

Why did the birthday cake go to therapy? Because it was feeling a little crumbstipated. 🎂🤪