#cocoaprocessing

[adalidda]

From Raw Materials to Finished Products: Strategic Agro-Industrialization Projects in West Africa

Groupe Solina Côte d'Ivoire presents four transformative agro-industrial projects that represent the future of West African agriculture. These strategic initiatives span cocoa processing in the world's largest cocoa-producing nation, innovative seafood canning facilities, integrated banana cultivation and processing, and comprehensive cashew value-chain development.

Each project emphasizes sustainable practices, circular economy principles, and significant job creation while meeting international quality standards. The cocoa facility promises zero-waste processing with products for food and cosmetic industries. The seafood plant targets 100,000 cans monthly with European compliance. The banana project integrates contract farming with value-added manufacturing, while the cashew operation supports 15,000+ farming families with premium product development.

These investments offer foreign partners direct access to raw materials, modern infrastructure, fiscal incentives, and strategic positioning for European, Asian, and Middle Eastern markets. Read the full article to discover detailed project specifications, capacity projections, employment impacts, and how these opportunities can generate lasting economic and social transformation across West Africa.

[market-insider]

Alkalized Cocoa Powder Market: Detailed Insights on Market Size, Share, and Growth Potential

The global alkalized cocoa powder market size is expected to reach USD 3.22 billion by 2030, according to a new report by Grand View Research, Inc. The market is projected to grow at a CAGR of 3.6% from 2023 to 2030. The rising demand for cocoa-based products, including chocolates, cocoa beverages, and baked goods, is a significant driver for market growth.The increasing popularity of premium and artisanal chocolate products, as well as the expanding food and beverage industry in emerging markets, are also major drivers contributing to the projected market growth.

Alkalized Cocoa Powder Market Report Highlights

Based on source, the conventional alkalized cocoa powder segment dominated the market with a share of 82.0% in 2022, owing to its widespread availability, cost-effectiveness, and versatile applications across various industries, making it the preferred choice for many manufacturers and consumers

Based on application, the food and beverages segment dominated the market with a share of 93.4% in 2022. This is primarily due to the extensive use of alkalized cocoa powder in various food and beverage products, including chocolates, baked goods, desserts, beverages, and savory dishes. Its rich flavor and ability to enhance the taste and texture of these products make it a sought-after ingredient in the food and beverage industry

Based on region, Europe dominated the market in 2022 due to its mature cocoa processing industry, strong demand for premium chocolates, rich culinary heritage, and growing awareness of cocoa's health benefits

For More Details or Sample Copy please visit link @: Alkalized Cocoa Powder Market Report

The versatility of alkalized cocoa powder is a driving force behind its popularity in the food and beverage industry. This ingredient transcends the boundaries of confectionery, finding application in an extensive range of culinary creations. In baking, it imparts a rich, chocolatey flavor to cakes, cookies, and brownies while contributing to their moist texture. Alkalized cocoa powder also enhances the indulgence of frozen treats like ice creams and gelatos, lending a velvety dark color and a luxurious cocoa taste. Its adaptability extends to desserts, where it elevates mousses, puddings, and tarts with a smooth and deep cocoa essence.

The remarkable growth in the global food and beverage industry, especially in emerging markets, holds great potential for driving market growth. As more consumers in these regions gain access to a diverse range of food products, including confectionery, baked goods, and beverages, the demand for high-quality cocoa powder is surging. Cocoa powder is a fundamental ingredient in numerous food and beverage applications, contributing to flavor, color, and texture enhancement.

For alkalized cocoa powder manufacturers, this expansion translates into new opportunities to serve a global customer base. Emerging markets are experiencing increased urbanization and rising disposable incomes, leading to shifts in dietary preferences towards premium and indulgent food products. This trend aligns with the attributes of alkalized cocoa powder, which is known for its ability to impart rich and intense cocoa flavors, deep color, and smooth texture to various culinary creations.

The increasing consumer preference for premium and artisanal chocolate products has significant benefits for driving market growth. Firstly, premium chocolates place a strong emphasis on using high-quality ingredients, and cocoa powder is a primary ingredient that greatly influences the flavor and quality of the end product. This focus on quality elevates the demand for superior cocoa powder, particularly alkalized varieties known for their enhanced flavor profiles.

Furthermore, the increasing awareness of the health benefits associated with cocoa powder is playing a pivotal role in propelling the demand for alkalized cocoa powder. Renowned for its richness in antioxidants and other essential nutrients, cocoa powder is gaining recognition as a wholesome ingredient. Research has linked its consumption to a reduced risk of heart disease and stroke, further bolstering its reputation as a health-conscious choice. This growing awareness has spurred a surge in demand for alkalized cocoa powder, as consumers seek to incorporate this nutritious ingredient into their daily diets.

[marshalljohn080-blog]

Global Cocoa Processing Market Is Expected To Reach 4.7 Million Tons By 2024

Cocoa bean is derived from the cocoa tree which belongs to the species Theobroma cacao. Being native to the Amazon region, it grows well in hot, rainy and tropical climates. Earlier considered a very important crop in Central and South America, the popularity of cocoa has today spread all around the world. Cocoa bean contains a number of healthful compounds which include phenylethylamine, theobromine, polyphenols, essential vitamins, minerals, potassium and copper. It also provides various health benefits such as improved cardiovascular and brain health, and relief from high blood pressure, cholesterol, obesity, constipation, diabetes, bronchial asthma, cancer, chronic fatigue syndrome and various neurodegenerative diseases.

Get a Free Sample Report For Market Study – https://www.expertmarketresearch.com/request?type=report&id=85&flag=B

Cocoa bean serves as a key feedstock for cocoa processing plants which process it into different forms such as cocoa liquor, cocoa butter, cocoa cakes and cocoa powder. These processed cocoa products currently find numerous applications in a number of industries. Cocoa powder with its unique flavour, is widely used as a colouring agent as well as in the preparation of chocolate milk, biscuits, syrups, ice cream, cakes and other confectionery products. On the other hand, cocoa butter is used in the production of soaps, cosmetics and pharmaceutical products. These wide-ranging applications of processed cocoa have facilitated the growth of the global cocoa processing market. According to a new report by Expert Market Research, the market reached a volume of 4.3 Million Tons in 2018 and is further expected to reach 4.7 Million Tons by 2024.

Read Full Summary of Report & Table of Content – https://www.expertmarketresearch.com/reports/cocoa-processing-market

Expert Market Research has analysed the global cocoa processing market according to type, major regions and top players:

Market breakup by Type:

Cocoa Butter

Cocoa Powder

Market breakup by Region:

Europe

Africa

North America

South America

Asia-Pacific

Top Players:

Barry Callebaut

Cargil

ADM

Blommer

Mondelez

Guan Chong

Nestle

Ferrero

BT Cocoa

Ecom Cocoa

Key findings from the report:

Two major types of processed cocoa products are cocoa butter and cocoa powder.

Region-wise, Europe dominated the market with the majority of the market share.

It was followed by Africa, North America, South America and Asia-Pacific. Being fragmented in nature, the global cocoa processing market is surrounded by a number of small and big players. Some of these players include Barry Callebaut, Cargil, ADM, Blommer, Mondelez, Guan Chong, Nestle, Ferrero, BT Cocoa and Ecom Cocoa.

About Us

Expert Market Research (EMR) is a market research and consultancy firm providing syndicated and custom research along with consultancy services to a wide clientele base which includes Fortune 1000 companies as well as small and medium enterprises. With our tailored approach, the clients gain valuable and unbiased insights that help to improve their competitive edge and realize sustainable growth.

With a keen focus on the qualitative aspect as well as accuracy of the reports, we align our resources and services as per the client’s requirement and offer a flexible engagement model that best suits their needs. We offer market intelligence across a range of industry verticals which include Pharmaceuticals, Food and Beverage, Technology, Retail, Chemical & Materials, Energy & Mining, Packaging and Agriculture. Contact us

EMR Business Solutions LLP Twitter: @expertmresearch Email: sales@expertmarketresearch.com Website: www.expertmarketresearch.com USA/Canada: +1-415-325-5166 | UK: +44-702-402-5790 LinkedIn: https://www.linkedin.com/company/expert-market-research/

[dpendgracs]

Those of you who know #cocoa & #cacao will know what these are. But if you're curious or would like to know more about where #chocolate comes from, please visit me over at chocolatour.net for a step by step tour of the #cocoaprocessing journey.

[btcocoa]

Our Photo of BT COCOA ( COCOA Processing ).

visit our web : http://www.btcocoa.com/

[adalidda]

From Raw Materials to Finished Products: Strategic Agro-Industrialization Projects in West Africa

Groupe Solina Côte d'Ivoire presents four transformative agro-industrial projects that represent the future of West African agriculture. These strategic initiatives span cocoa processing in the world's largest cocoa-producing nation, innovative seafood canning facilities, integrated banana cultivation and processing, and comprehensive cashew value-chain development.

Each project emphasizes sustainable practices, circular economy principles, and significant job creation while meeting international quality standards. The cocoa facility promises zero-waste processing with products for food and cosmetic industries. The seafood plant targets 100,000 cans monthly with European compliance. The banana project integrates contract farming with value-added manufacturing, while the cashew operation supports 15,000+ farming families with premium product development.

These investments offer foreign partners direct access to raw materials, modern infrastructure, fiscal incentives, and strategic positioning for European, Asian, and Middle Eastern markets. Read the full article to discover detailed project specifications, capacity projections, employment impacts, and how these opportunities can generate lasting economic and social transformation across West Africa.

Photo: Production line at a seafood processing plant in the Ivory Coast (AI-generated image)

[adalidda]

Solina - Sahel Agri-Sol Group's Outlook for 2025

Solina - Sahel Agri-Sol, a major player in agribusiness based in Abidjan, Côte d’Ivoire, operates in West and East Africa with the ambition of connecting the agricultural wealth of the Sahel to international markets.

Our mission is to promote inclusive economic growth, support sustainable development in agricultural communities, and preserve their cultural and environmental heritage. By collaborating with agricultural cooperatives and local producers, we ensure fair compensation for quality products while strengthening the resilience and prosperity of rural areas.

Our Achievements in 2024

In 2024, Solina - Sahel Agri-Sol reached several key milestones:

Signed our first export contracts with the European Union and China for products such as dried cassava chips, sorghum, maize, cocoa butter, cocoa beans, and more.

Established a solid network of representatives in Asia, Europe, Africa, and South America.

Launched a multilingual marketing campaign in 12 languages, including English, French, Spanish, Italian, Brazilian Portuguese, German, Polish, Indonesian, Simplified Chinese, Arabic, Hindi, and Tamil.

These successes reflect our commitment to excellence, from harvest to product shipment.

Our Goals for 2025

For 2025, we have set ambitious goals to strengthen our position as a leader in African agribusiness:

Produce high-value-added cocoa-based products, such as butter, liquor, and cocoa powder, to meet growing global demand.

Establish production facilities in Côte d’Ivoire, Nigeria, and Tanzania to process cassava into chips, flour, and starch.

Develop aquaculture and halal livestock farming to meet domestic and regional market needs.

Expand our processing capacity to reduce the export of raw agricultural materials.

Integrate artificial intelligence technologies into our operations, from production to marketing, to optimize productivity and efficiency.

Increase our presence in strategic markets such as the European Union and North America.

Strengthen the capabilities of our teams in Mali, Côte d’Ivoire, Nigeria, Uganda, and Tanzania to ensure efficient delivery of over 10,000 tons per month.

A Shared Vision for a Prosperous Future

The year 2025 marks a crucial milestone in our ambition to make Solina - Sahel Agri-Sol a key player in African agribusiness. We remain committed to closely collaborating with our partners to achieve these goals and share our successes.

We wish you an excellent year in 2025 and thank you for your valuable support. Together, let us continue to build a sustainable future.

Warm regards,

Mr. Kosona Chriv

Group Chief Sales and Marketing Officer Solina - Sahel Agri-Sol Group

[adalidda]

Unlocking the Potential of Cocoa By-Products in West Africa: A Call for Investment, Innovation, and Experience Sharing 

Cocoa is far more than the key ingredient in chocolate; it is a source of untapped economic potential that could revolutionize industries beyond confectionery. As the world’s largest cocoa producer, Ivory Coast, alongside other West African nations such as Ghana, Nigeria, and Cameroon, stands at the crossroads of an opportunity to maximize the value of cocoa by-products. These materials, currently considered waste in many cases, could create entirely new industries in food, cosmetics, and beyond. 

However, to fully unlock this potential, it will require a unified effort from global investors, local entrepreneurs, governments, and innovators willing to share their knowledge and experience. 

The Untapped Wealth of Cocoa By-Products 

Cocoa processing generates a variety of by-products, most of which are discarded or underutilized, including: 

1. Cocoa Husks and Shells: These are often discarded but are rich in dietary fiber and antioxidants, making them suitable for cocoa tea, flour, or natural exfoliants in skincare products. 

2. Cocoa Pulp (Mucilage): This sweet, nutrient-rich substance is traditionally left to ferment with the beans but can be repurposed into juices, syrups, alcoholic beverages, and natural hydrating agents for cosmetics. 

3. Cocoa Butter and Cocoa Powder: While cocoa butter is widely used in chocolate and skincare products, the potential to use surplus or low-grade cocoa powder in cosmetics and functional foods remains underexplored. 

4. Cocoa Pod Husks: These husks are often used as compost, but they can be processed into flour for baking or feed for livestock. 

5. Cocoa Wastewater: Frequently discarded, this by-product could be fermented into food additives or repurposed for use in eco-friendly cosmetics. 

Current Landscape in West Africa 

West Africa produces about 70% of the world’s cocoa, with Ivory Coast leading as the largest producer. Despite this dominance, the region primarily exports raw cocoa beans and only captures a fraction of the value generated in the global cocoa value chain. Most by-products are either discarded or used in low-value applications like composting or animal feed. 

Cocoa Husks and Shells: In rural Ivory Coast and Ghana, husks are commonly composted or burned. While there have been pilot projects to produce cocoa husk tea and flour, they remain at the experimental stage. 

Cocoa Pulp: This valuable by-product is largely unexploited, though small-scale initiatives in Ghana are producing cocoa pulp juice and wine. 

Cocoa Butter: While widely exported, little is retained locally for value addition in cosmetics or functional foods. 

Cocoa Pod Husks: Research institutions are exploring their use for flour and animal feed, but commercial uptake is limited. 

Success Stories: Experiences from Innovators 

Several entrepreneurs and organizations in West Africa and beyond are pioneering efforts to unlock the value of cocoa by-products. These success stories can inspire further investment and innovation: 

Case Study: Cocoa Tea in Ghana 

A Ghanaian startup has successfully launched cocoa tea made from husks. The product is marketed as a rich source of antioxidants and dietary fiber. The founders shared that sourcing raw material was easy due to the abundance of discarded husks at processing facilities. However, they emphasized the need for advanced drying and packaging technology to meet international standards. 

Case Study: Cocoa Pod Flour in Ivory Coast 

In Ivory Coast, a small agribusiness is producing pod husk flour for use in bread and pastries. The founder reported that local bakeries have embraced the product due to its cost-effectiveness and nutritional value. However, scaling up has been challenging due to limited processing equipment. 

Case Study: Cosmetics in Nigeria 

A Nigerian entrepreneur has developed a line of skincare products using cocoa butter and shell extracts. The business grew rapidly by targeting health-conscious consumers in Europe and North America. The founder highlighted the importance of collaborating with local farmers and accessing training on extraction techniques from international partners. 

Lessons from Brazil 

Brazil, a major agricultural producer, has successfully repurposed agricultural by-products into high-value products. For example, Brazil’s experience with sugarcane bagasse (used for bioenergy and bioplastics) can serve as a model for repurposing cocoa by-products in West Africa. Brazilian companies have also invested heavily in fermentation technology, which could be adapted to create cocoa pulp-based beverages. 

A Call to Action 

Why Invest in Cocoa By-Products? 

Cocoa by-products represent an untapped revenue stream for West Africa, offering opportunities for: 

Economic Growth: Creating new industries and jobs across the value chain. 

Sustainability: Reducing waste and promoting a circular economy. 

Meeting Global Demand: Responding to the rising demand for natural, sustainable, and functional ingredients in food and cosmetics. 

What Is Needed? 

1. Investment in Processing Facilities 

   To scale up the production of by-products, the region needs modern facilities to process cocoa husks, pulp, shells, and other materials. 

2. Technology Transfer 

   Partnerships with international firms can bring advanced technology and expertise to West Africa, enabling efficient processing and value addition. 

3. Training and Capacity Building 

   Farmers, entrepreneurs, and workers need training on innovative uses for cocoa by-products and access to knowledge-sharing platforms. 

4. Research and Development 

   Governments and universities should fund R&D projects to explore new applications for cocoa by-products. 

5. Public-Private Partnerships 

   Collaboration between governments, NGOs, and businesses can help create an ecosystem that supports innovation. 

The Road Ahead 

West Africa's cocoa industry stands on the brink of a remarkable transformation. With strategic investments and robust knowledge-sharing initiatives, by-products once regarded as waste can be repurposed into the cornerstone of flourishing industries. As local entrepreneurs pioneer innovative products and global companies seek sustainably sourced ingredients, this creates an unparalleled opportunity to drive economic growth, enhance farmer livelihoods, and promote environmental sustainability.

The time to act is now. By investing in the potential of cocoa by-products, businesses can lead the move toward a more sustainable and inclusive cocoa value chain. Ivory Coast, Ghana, and other cocoa-producing nations have the resources and talent to lead this revolution. What they need is the support of the global business community to make it a reality. 

Let’s turn cocoa waste into wealth for all Africans.

I hope you enjoyed reading this post and learned something new and useful from it. If you did, please share it with your friends and colleagues who might be interested in Agriculture and Agribusiness.

Mr. Kosona Chriv

Group Chief Sales and Marketing Officer.

Solina / Sahel Agri-Sol Group (Ivory Coast, Senegal, Mali, Nigeria, Tanzania)

Chief Operating Officer (COO)

Deko Group (Nigeria, Cambodia)

Photo: Cosmetic cream using low-grade cocoa powder as ingredient (AI-generated Image)

[btcocoa]

Testimoni Arfadia - Portal Intranet - PT. Bumi Tangerang Cocoa (Indonesia)

Video testimoni dari Mahnessa Siregar ( Business Development Manager ) & Andri Halim ( IT Manager ).  PT. Arfadia bekerjasama dengan PT. Bumi Tangerang Cocoa ( BT Cocoa ) dalam membangun Portal Intranet  Portal Intranet Arfadia ----------------------------------------­----------------------- http://demo.portal-intranet.com Login Authentication Email : demo@arfadia.com Password : demo Arfadia - Web Design and Development Jakarta http://www.arfadia.com

[btcocoa]

Testimoni Arfadia - Website Design, Photography, Internet Marketing - PT. Bumi Tangerang (BTCOCOA)

  Video testimoni dari Mahnessa Siregar ( Business Development Manager ) & Andri Halim ( IT Manager ).  PT. Arfadia bekerjasama dengan PT. Bumi Tangerang Cocoa ( BT Cocoa ) dalam membangun Website 

BTCOCOA - Indonesian Cocoa Processing industry & Chocolate, Cocoa Butter, Cocoa Powder, chocolate processing machine, cocoa manufacturers, Industri pengolahan biji coklat.

http://www.btcocoa.com/ Arfadia - Website Design Jakarta. http://www.arfadia.com

[btcocoa]

We provide an array of cocoa powders, enabling enhancement of flavor, color and texture of products. With our state of the art technology we are able to create natural to alkalized powders, low to high-fat varieties as well as an array of different colors. Our research and development team works closely with clients to ensure product satisfaction and customized solutions.

[btcocoa]

We provide an array of cocoa powders, enabling enhancement of flavor, color and texture of products. With our state of the art technology we are able to create natural to alkalized powders, low to high-fat varieties as well as an array of different colors.

[btcocoa]

Industri Pengolahan Kakao dan Biji Cokelat

Kakao merupakan tanaman berupa pohon yang dikenal di Indonesia sejak tahun 1560, namun baru menjadi komoditas yang penting sejak tahun 1951. Pemerintah Indonesia mulai mendukung industri kakao pada tahun 1975. Tanaman ini termasuk jenis tropis tahunan yang berasal dari Amerika Selatan.

[btcocoa]

Indonesia Cocoa Processing Industry and Chocolate

Cacao tree is a plant that well known in Indonesia since 1560, but became an important commodity since 1951. Since The Indonesia government began to support the cocoa industry in 1975 . These plants include annual tropical kind that comes from South America. The Mayan and Aztec in South America believed to be the pioneer user of cocoa in food and beverages. Until the middle of the sixteenth century, in addition to the nation in South America , only the Spaniards who know the cocoa plant . From South America the plant is spread to North America, Africa and Asia .

Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures to produce. The process involves harvesting coca, refining coca to cocoa beans, and shipping the cocoa beans to the manufacturing factory for cleaning, coaching and grinding. These cocoa beans will then be imported or exported to other countries and be transformed into different type of chocolate products.