#mint mojitos

[socks-art]

Mint-Cucumber Mojitos Recipe These mojitos have a cooling cucumber kick. At special events and summer barbeques, we adore these. Before serving, add the rum to a pitcher that has been prepared in advance. 2 sprigs fresh mint leaves, 1 tablespoon white sugar, 6 cubes ice or as needed, 2 slices cucumber, 2 ounces white rum, 4 fluid ounces club soda, 1 lime quartered

[fattributes]

Blackberry Lemonade Mint Mojito

[one-time-i-dreamt]

changed the freaking game

[morethansalad]

Red Currant, Orange & Mint Mojitos (Vegan)

make it a mocktail with non-alcoholic rum

[torchickentacos]

my mom was telling me that she found a Panic! at the Disco song that she liked and I was fully expecting her to say High Hopes or something, but London Beckoned Songs About Money Written By Machines wasn't really on my list tbh?

[little-red-devil]

Danny Ramirez casually shading Arsenal on his IG story isn’t something I knew I needed today 😌

[hotchipsauce]

big fan of this

[simplyfroggy]

can't recommend getting a cocktail shaker and making little potions enough

[acocktailmoment]

Snow-jito !

Ingredients:

1 oz Bacardi Rum

1 oz Malibu Rum

6 Mint Leaves

0.5 oz simple syrup

1 oz Coconut Milk

Soda water to top

Mint Sprig for garnish

Coconut Flakes for garnish

Instructions:

In a highball or Collins glass, gently muddle the fresh mint leaves with simple syrup to release the mint’s aroma and oils. Avoid tearing the leaves to keep the flavor smooth.

Add the Bacardi rum, Malibu rum, and coconut milk to the glass. Stir well to ensure the ingredients are fully combined.

Fill the glass about three-quarters full with crushed ice to keep the drink chilled and refreshing.

Slowly pour soda water over the mixture to top off the glass, adding a fizzy, bubbly texture. Stir lightly to incorporate.

Garnish with a fresh mint sprig and a light sprinkle of coconut flakes for a snowy, festive touch.

Notes:

Use chilled soda water to keep the drink refreshingly cold.

For added flavor, toast the coconut flakes lightly before using them as a garnish.

Adjust the sweetness by adding more or less simple syrup to taste.

Courtesy: My Bartender

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[vegan-nom-noms]

Tropical Strawberry Pineapple Mojito

[moonchild-in-blue]

Meet Taco 🌿

My mint plant. He's spreading WAY too fast and is a Thirsty™ boy. If I go more than (2) days without watering it, he wilts down very dramatically.

Needs some overdue pruning and to be moved to a bigger pot (the light green one where he is - gotta take him out of the inner container and drill some holes in the bottom before).

[fattributes]

Chamomile Mojito

[morethansalad]

Magic Mojito Mocktail (Vegan)

[crow-tism]

[Touches ground] someone planted mint here

[aldasart]

Dana but sprite flavoured

[knowlesian]

there very real stakes i am coming to realize are involved when making an experimental lime and lavender cheat pie and debating whether to add a little bit of mint simple syrup to the filling, too

these are the kinds of life choices you just cannot take back. this is a delicate bridge i cannot uncross and if i choose wrong, it only leads to doom