#open for a trade

[dicentdice]

Any artist who would like to make an exchange with me? Set of dice from me and any craft of yours 🥰

[2eds]

my half of an art trade with @/bionicobandito on twitter 😇😇😇

[nekojirou]

Maka and Death the Kid art trade with Fran-AKA-Mak (or as I like to call her, Bocchi). My sketch commissions' still open! $15 half-body/bust! Please just DM me!

[lynxegum]

Custom character for @/appletekira on Instagram!!

I have this commission style price lowered rn! 20$ for an artwork and a doll concept , it can be a custom or your oc!

more details here: https://toyhou.se/32431920.20-custom-commissions

[yaknowlikenyah]

More hype with nails

[puppetmaster13u]

Prompt 191

So. Apparently immortality does in fact exist. And is apparently very easily accidentally achieved, if the fact an entire city has it now. 

The GIW will be waiting a very long time to be able to drop that ghost shield, because the city doesn’t seem to be dying out anytime soon. Or at all actually. It’s been several generations now. 

They might need to request assistance. Maybe before others start to investigate now that vigilantes are becoming a semi-common thing.

[softh0neycomb]

Baker!Reader X Butcher!Simon

First little noodlings

You’re sat in your local Costa, sadly picking at an overpriced, sad sandwich and lukewarm coffee. Chains are never your first option if you can help it, but this small town doesn’t have a local cafe open past 10am.

Another sigh, you could do it so much better, you think, grimacing at a bite of soggy bread. As a baker, you know good bread and this, this is not good bread.

How difficult can it be, really, you sip from your cup; musing.

You could do it, you think, you already have a steady business as an online bakery and a presence at the closest local markets, known for your delicate bakes with pretty decorations.

The savoury side of things though…you know what’d you’d do, sandwiches with homemade focaccia, doorstep thick toast, savoury pastries.

It’d have to be right though. The voice pops up unbidden and you bite your lip, your need for perfection is both a blessing and a curse.

You abandon the remnants of your sandwich and head home thoughts churning.

In your kitchen, you create a focaccia, flaky salt, the good olive oil, rosemary and cherry tomatoes.

Once it’s cooked you realise you don’t have the right meats and you drag yourself to the store, you stand in front of the deli meats aisle for longer than you want to admit, until your fingers start to get a little numb and you take home a selection and painstakingly try a little of everything with the bread and nothings right, nothing works.

You hiss in frustration before cutting a large chunk and wrapping it in wax paper and grabbing your keys.

You know you must look like a crazy person, stomping into the butchers and dropping the bread on the counter in front of the mountain of a man who works there, bottom half of his face covered by a black mask.

“I need help” you say shortly “I’ve tried the supermarket meats and it’s not right.”

He stares at you, shocked, confused, you can’t tell.

“Look you’re an expert right?” A slow nod. “Good. I’m fed up of having no good cafes so I’m gonna do it myself but I’m a novice at savoury, so taste that.”

You wave a hand irritably at the wax-paper wrapped focaccia “and please tell me what meat is supposed to go in it.”

There’s a beat, two, before callused hands are unwrapping the bread and tearing a chunk off, corner of the mask lifting to accommodate before being lowered.

A moan. “I know” you say, slightly smug “so I’m not putting it with mediocre fillings”

The man hums, swallowing, before turning to a leg of something along the back counter and cutting a thin slice, dropping it onto a paper plate before handing it to you.

“Try that” he rasps, you take the plate and try the meat, it’s salty, slightly smoky and so much better than whatever you brought from the supermarket and combinations throw themselves into your head.

You’re unaware of the butcher staring at you.

“How much will I need to make at least….four sandwiches?” You half ask, half demand.

“Bout 15 slices” he replies after a moments thought.

“Great, that then please” you say sweetly, “and you can keep the rest of the bread.” you add on when you’ve paid and have the wrapped meat in your hand before almost running out of the shop to get home.

Simon stares for a long time, before devouring the rest of the bread.

[apathetik12]

Forgot to post this! I did a stobotnik art trade w/ @floralovemj

She asked for them as that one Tangled scene

Here’s what I made :D!

[opendirectories]

[sleepingcloudhare]

Art trade with @gwenandy GLAM N GORE OR SMT GREATEST OAT

I designed gal versions of them I barely used fml

[regenko]

Anybody up for a crk oc art trade?

[vampiira-art]

Frieren sketch after a little break !!

[butter-tart-art]

“It’s all in the odds”

Listen, the man creeps me tf out but like— he’s low-key funny af and cool

[dreamyblanket]

Sorry guys, wafer on the brain, it's terminal u.u

Anyway, I'll elaborate on this in the tags bc omg I'm going to yap your metaphorical ear off.

[sauroff]

Art trade I did a while ago with @neldeathstar ft. their version of Mairon 🔥🔥