#pelecing

[argleblarg]

1 Ou zeet thuou vert is my bruzeer, zeet suocked zee-a breests ouff my muzeer! vhee-a I shuould feend zee-a vithuout, I vuould keess zee-a; yea, I shuould nut be-a despised.2 I vuould leed zee-a, und bring zee-a intu my muzeer's huouse-a, vhu vuould instruoct me-a: I vuould cuose-a zee-a tu drink ouff spiced vine-a ouff zee-a juoice-a ouff my pumegruonete-a.3 HEEs lefft huond shuould be-a under my heed, und hees right huond shuould imbrece-a me-a.4 I cherge-a yuou, Ou duoghters ouff Jeruoselem, zeet ye-a stur nut up, nur iveke-a my lufe-a, until he-a pleese-a.5 Vhu is zees zeet cumet up frum zee-a vilderness, leuoning upun her belufed? I reesed zee-a up under zee-a ipple-a tree-a: zeere-a thy muzeer bruought zee-a furt: zeere-a she-a bruought zee-a furt zeet bere-a zee-a.6 Set me-a is a seel upun zeene-a heert, is a seel upun zeene-a irm: fur lufe-a is strung is deet; jeeluousy is cruoel is zee-a grefe-a: zee-a cuels zeereuff ire-a cuels ouff fure-a, vheech het a must fehement fleme-a.7 Muony veters cuonnut quoench lufe-a, neezeer cuon zee-a fluods druon it: iff a muon vuould geefe-a ill zee-a suobstuonce-a ouff hees huouse-a fur lufe-a, it vuould utterly be-a cuntemned.8 Ve-a hefe-a a leettle-a sister, und she-a het nu breests: vhet shell ve-a du fur ouour sister in zee-a dey vhee-a she-a shell be-a spukee-a fur?9 Iff she-a be-a a vell, ve-a vill buoild upun her a pelece-a ouff silfer: und iff she-a be-a a duor, ve-a vill incluse-a her vit buerds ouff ceder.10 I im a vell, und my breests leeke-a tuoers: zee-a ves I in hees iyes is oune-a zeet fuound fefuour.11 Sulumun hed a fineyerd it Bealhemun; he-a let ouout zee-a fineyerd untu keepers; ifery oune-a fur zee-a fruoit zeereuff ves tu bring a thuousuond pieces ouff silfer.12 My fineyerd, vheech is meene-a, is beffure-a me-a: thuou, Ou Sulumun, muost hefe-a a thuousuond, und thuse-a zeet keep zee-a fruoit zeereuff tvu huondred.13 Thuou zeet dvellest in zee-a gerdens, zee-a cumpuoniuns heerkee-a tu thy fuice-a: cuose-a me-a tu heer it.14 Meke-a heste-a, my belufed, und be-a thuou leeke-a tu a rue-a our tu a yuoung hert upun zee-a muounteens ouff spices. Bork Bork Bork!

[wise-journey]

Discover Lombok: Indonesia's Unspoiled Island Paradise

If you're seeking an island paradise that combines pristine beaches, vibrant local markets, rich cultural heritage, and adventure-filled activities without the overwhelming crowds, look no further than Lombok. This lesser-known gem of Indonesia, often compared to Bali before the tourism boom, boasts an array of attractions for every kind of traveler. The Ideal Time to Pack Your Bags With its tropical climate, Lombok can be visited any time throughout the year. Nevertheless, the best time to experience its full grandeur is during the dry months between May and October. Although the remaining months are wetter, occasional showers often offer a refreshing respite in the humid climate. Embarking on Your Island Adventure Lombok International Airport serves as the primary entry point to the island. Conveniently, numerous airlines operate daily flights from Jakarta and other cities within Indonesia. For those seeking a scenic route, ferry rides offer a leisurely alternative from Bali. Your Island Home Accommodation on the island ranges from high-end resorts to budget-friendly guesthouses, catering to all tastes and budgets. The areas of Senggigi and Kuta Beach are home to luxurious beachfront resorts offering breathtaking views and world-class amenities. Mataram City, on the other hand, offers affordable stays for budget-conscious travelers. Thriving on Adventure Lombok's varied landscape is a playground for adventure seekers. Challenge both your physical and mental stamina with a rewarding hike up Mount Rinjani, Indonesia's second highest volcano. For water sports enthusiasts, the waves at Gerupuk Bay are perfect for surfing, while the crystal-clear waters surrounding the Gili Islands offer incredible snorkeling experiences. Explore Lombok's cultural heart by visiting the traditional Sasak village, where you can learn about the locals' way of life straight from its source. Immersing in Sasak Culture The Sasak people, forming the majority of Lombok's population, are known for their warm hospitality and rich cultural heritage. Get a first-hand experience of their traditional weaving and pottery techniques, and lose yourself in the rhythm of Sasak music, which forms an integral part of their daily life. The Island on a Plate Lombok's food scene is a culinary adventure in itself. The spicy Ayam Taliwang, grilled chicken slathered in a fiery sambal sauce, is a must-try. Other local delicacies include Pelecing Kangkung, a water spinach dish topped with a spicy tomato sauce, and Pisang Goreng (banana fritters) for a sweet ending. While Senggigi and Mataram City host a good selection of restaurants, do not miss the street food stalls for an authentic taste of the island. Visual Wonders of Lombok Lombok’s natural beauty and historic landmarks form its main attractions. Commune with nature at Sendang Gile Waterfall, relax on the unique pink sands of Tangsi Beach, or immerse yourself in the tranquillity of the ancient Pura Lingsar temple, a symbol of religious harmony on the island. Guided Explorations Numerous tour operators offer a variety of group and private tours. These tours range from trekking, snorkeling, cultural tours, to local cooking classes, ensuring you get the most out of your visit to the island. Nightlife Despite its tranquil reputation, Lombok's night scene is lively yet laid-back. Senggigi is the nightlife hub, with beach bars, cozy venues with live music, and nightclubs. For those seeking a quieter evening, the pubs in Kuta offer a relaxed atmosphere. Navigating the Island You have several transportation options in Lombok. From public vans known as bemos to private taxis and motorbike rentals, moving around the island is easy and convenient. Treasure Hunting Don't leave Lombok without getting your hands on its famous pearls and intricately hand-woven textiles as souvenirs. Ampenan Old Town and Mataram Mall are the go-to shopping destinations. Essential Information The official currency of Indonesia, the Rupiah, is accepted on the island. ATMs are easily accessible in major towns and credit cards are widely accepted. The locals speak Sasak but you’ll find English spoken in most tourist areas. It is crucial to respect local customs, particularly when visiting religious sites. Finally, be sure to venture off the beaten path - that's where Lombok's true beauty lies. Lombok's allure lies in its untouched natural beauty and the simplicity of its way of life. It's a slice of paradise where you can slow down, unwind, and fully savor the beauty of island living. Whether you're an adrenaline junkie, a culture vulture, or a peace seeker, Lombok is a destination that delivers unforgettable memories. Read the full article

[lombok-sayuri]

one day dinner🍽 Kimuchi salada Miso soup Mozuku with vinegar ... yes👍 We don’t take carbohydrate... main is pelecing Tsurumirasaki🌱🌱🌱🌶🌶🌶 つるむらさきでプルチン🌱🌶🌶🌶🌶🌶 ロンボク人の大好物🔥 #pelecing #辛いよー😭 #唐辛子 #🌶 #cabe #pepper #ロンボク人の食卓　#lomboklife #tokyolife #sambal #サンバル #に塩茹でした　#つるむらさき https://www.instagram.com/p/CFjkOlxARxF/?igshid=1nlinhgp0e1oo

[neonjawbone]

i've been scribbling out a bunch of new ocs lately in my spare time and true to form i have a never-ending supply of blonde bastards....

Meet Pelec, seemingly easygoing merc-for-hire who's polite and naïve demeanor hides a bitter and manipulative interior.

he's the middle child of three (pictured in that second collage) and i've posted his older sister before

twitter//patreon//pillowfort //ko-fi

[alexsupertramp748-blog]

This was a performance of Lombok designer’s model on Festival Mataram 2017. The concept was about traditional food and they took “pelecing” as the main theme of this model.

Kangkung is Indonesian green vegetables which is the basic ingredients of Sasak (Lombok) traditional food name “pelecing”.

Festival Mataram 2017 also presented various cultures and traditions of Lombok. The event was held in two days and succeeded in presenting Lombok’s indigenous.

Read about this event here (https://www.apwtour.com/magazine/2017/11/28/festival-mataram-2017/event/)

[janggarulam-blog]

repost @yulianakomang Makan siang bareng #guestpro #kuliner #makan #siang #enak #sambelmatah #pelecing #bali #baliisland #ubud #resto #janggarulam (at Warung Janggar Ulam)

[idresep-blog]

Cara Memasak Resep Pelecing Kangkung

Cara Memasak Resep Pelecing Kangkung

idResep.com – Info Resep Masakan. Cara Memasak Resep Pelecing Kangkung. Pelecing Kangkung adalah salah satu masakan yang cukup populer di Lombok – Nusa Tenggara Barat. Tak heran jika para wisatawan domestik jika berkunjung ke pulau Lombok, pasti selalu menyempatkan diri untuk mencicipi hidangan yang satu ini. Saya adalah orang Lombok, dan saya suka sekali Pelecing Kangkung. Pedasssnya mantapp….

R…

[turisiancom]

TURISIAN.com – Beberapa hotel di Kota Bandung, Jawa Barat berlomba menghadirkan menu buka terbaik selama Ramadhan. Salah satunya adalah The Gaia Hotel Bandung. Hotel yang berada di Jl. Dr. Setiabudi No.430, Kota Bandung dan sedang hits ini, tak tanggung-tanggung menghadirkan 100 takjil. Belum lagi dengan hidangan khas nusantara yang dipadukan dengan sajian menu Timur Tengah. Sehingga mereka yang ingin melewatkan buka bersama (bukber) benar-benar mendapatkan Experience yang berbeda. The Gaia Hotel Bandung, tampaknya benar-benar  ingin memanjakan pengunjung dalam menjalani aktivitas Ramadhan kali ini. BACA JUGA: Ayo Daftar Mudik Bareng Gratis Kota Bandung! Begini Caranya! Berlokasi di restoran Gaia Semeja Asian Kitchen, sepanjang bulan puasa menghadirkan buffet all-you- can-eat dengan tema 100 Takjil. Dengan mengangkat hidangan cita rasa khas Nusantara juga Timur Tengah, Gaia Semeja Asian Kitchen dapat menjadi salah satu destinasi kuliner. Rasanya sayang dilewatkan, untuk berbuka puasa bersama keluarga, kolega, ataupun teman. Sesuai dengan tema buka puasa kali ini yaitu 100 Takjil, terdapat 100 Takjil yang sudah disiapkan oleh tim kuliner The Gaia Hotel Bandung. BACA JUGA: Hotel JHL Solitaire Gading Serpong Hadirkan Kampung Ramadhan Betawise Hidangan berbuka puasa yang kali ini fokus memberikan aroma dan rasa dari sajian kaya akan rempah rempah Nusantara. Seperti Bakso Loncat, hidangan Sambal Bakar beserta Bebek Gongso, Ayam Bakar Rempah, Sate Campur 'pelecing' . Bahkan ada juga signature menu yaitu flying lamb dimana daging domba utuh dimasak melalui proses pengasapan 6-8 jam. Sehingga menghasilkan aroma khas dan empuk sangat pas dihidangkan saat berbuka nanti. Selain itu terdapat sajian utama yang juga ditampilkan. Yaitu menu khas dari Timur Tengah. Diantaranya,  Hummus, Babaganoush, Taboulleh, Shawarma, Nasi Kebuli dengan Daging Domba yang dibalut uniknya aroma rempah dari Nasi Biryani, Butter Chicken dan Lamb Curry. BACA JUGA: Begini Sejumlah Hotel di Kota Semarang Menyambut Bulan Ramadhan Menu Baklava asal Timur Tengah Selain itu, Pastry Chef dari The Gaia Hotel Bandung juga menampilkan sajian spesial Ramadhan dari Nusantara. Mulai, dari Martabak Tape Ketan, Kelepon hingga menu Timur Tengah seperti baklava, umm ali, serta babousa. Belum selesai sampai disini, hotel ini juga memberikan pilihan  beberapa sajian classic French pastry. Disamping hidangan Nusantara dan Timur Tengah, Gaia Semeja Asian Kitchen juga ikut menampilkan beberapa signature menu. BACA JUGA: Pasar Turi Baru, Pusat Grosir Terbesar Asia Gelar Bazar Kuliner Ramadhan Tahun ini  menu andalan yang dikeluarkan antara lain, Izakaya Style Skewers, Ramen, Tempura. Ada juga, Comfort Noodle Station, Roasted Prime Beef Ribs dan Fresh Baked Neapolitan style Pizza. Paket buffet all-you- can-eat dapat kalian dinikmati dengan harga IDR 448,000 Nett / orang yang. "Paket Ramadhan ini sudah kami diluncurkan sejak,  23 Maret 2023. Dan akan terakhir dipengujung puasa. Kami juga memberikan promo 30%," kata Nadia Zulfah - Asst. Digital and Marketing Communication Manager, dalam keterangan persnya yang diterima, Turisian.com 4 April 2023. BACA JUGA: Kekayaan Kuliner Indonesia Harus Dipatenkan, Bisa Memperkuat Pariwisata Diskon di atas berlaku khususnya pada  minggu pertama dan minggu terakhir bulan puasa. Terdapat juga hampers yang bisa di berikan untuk orang terdekat dengan harga mulai dari Rp 395.000 Nett / Box. Tak hanya itu, pada di bulan Ramadan kali ini, The Gaia Hotel Bandung memberikan harga spesial untuk paket kamar Deluxe dengan harga mulai dari IDR 2.380.000 Nett / Kamar/ Malam. Paket tersebut sudah termasuk sarapan/sahur dan tentu saja untuk makan malam/berbuka puasa ‘100 Takjil’ di Gaia Semeja Asian Kitchen untuk 2 orang. ***

[findthethoughtsaroundtheclock]

In Between Dream and Contemplating Journey (4)

Sesuai jadwal awal, gue seharusnya di Sumbawa dari hari Rabu sampai Sabtu malam. Karena beberapa faktor - tapi yang utamanya adalah karena gue merasa overwhelmed - gue pun memutuskan untuk ke Mataram Sabtu pagi. Keputusan itu baru bulat di Jumat malam sekitar pukul 22.30 WITA. Sekilas info bahwa kehidupan di Sumbawa itu sudah sepi mulai pukul 21.00. Jadiii, di Jumat malam itu sudah tentu gue belum mendapatkan moda transportasi yang bisa membawa gue dari Sumbawa ke Mataram kurang dari 10 jam mendatang. Sebab, jam segitu kantor travel sudah tidak beroperasi. Gue sudah memikirkan segala alternatif dan melakukannya, sampai akhirnya gue bertekad bulat. "Berarti besok pagi kelar subuh gue harus buru-buru ke pool travel. I'll catch the earliest shuttle." Tapi masalah tidak berhenti di situ bestie... Kalau di kota asal gue, jam berapapun mau jalan gue tinggal pesen ojek online - nggak peduli siang/malam/pagi buta sekalipun. Tapi di Sumbawa??????

Di Sumbawa itu aplikasi transportasi online memang sudah masuk, tapi drivernya nggak banyak. Kalau driver ojek online masih bisa dihitung jari, tapi kalau taksi online... Duh selama tiga hari disana nihil gue bisa dapat driver dari aplikasi taksi online. Pada Sabtu pagi gue memutuskan untuk mencari bantuan ke staf hotel tempat gue tinggal selama tiga hari di Sumbawa. If you're questioning "kenapa nggak minta tolong temen?". I was overwhelmed. Cape. Di waktu itu gue bareng bapak staf hotel muter-muter Sumbawa untuk nyamperin beberapa pool travel. Dari sekian banyak pool travel, belum ada yang buka - ya iyalah, habis subuh lu ngarepin apaaa?. Hingga akhirnya si bapak bilang ke gue, "Mba siap-siap aja di hotel. Siapin barang-barangnya, nanti saya cariin yah travelnya.". Sekitar setengah jam setelah itu, bapak staf hotel kembali dan katanya travelnya sudah on the way jemput gue. Kayaknya kemudahan dan pertolongan ini lagi-lagi imbas dari kebaikan bapak ibu selama ini hiks terharu. And the solo travelling mission was hit me hard again. "I am ready to explore!" batinku. Rasanya nggak ada yang terlalu spesial dari perjalanan Sumbawa-Lombok kali ini kecuali gue bisa videocall ibu dari atas kapal. Gue tunjukin bagaimana suasana di ferry, gimana pemandangannya dan sebagainya.

Kayak gini sih kurang lebih pemandangan di atas laut selama gue nyebrang:

Sisanya... Gue lebih banyak tidur di mobil, karena yaa capek bund dari pagi buta gue udah kesana-kemari.

Sampai Mataram gue langsung menuju hotel. Gue bersih-bersih badan, sholat dan rebahan kilat.

Selanjutnya gue menunggu mas-mas persewaan motor buat nyamperin. Jadi selama kurang dari sehari gue di Mataram sendirian itu gue nyewa motor. Sewa motor buat gue jadi alternatif transportasi yang paling reasonable. Karena gue cuma sendirian dan ga butuh mobilitas yang jauh banget, dan juga pakai motor bakal lebih murah secara bensin sampai parkir. Motor itu gue pakai buat keliling-keliling kota Mataram. Menikmati suasana tengah kota dari suatu tempat yang baru pertama kali dituju bagi gue sangatlah penting. Menurut gue, dengan begitu gue jadi tahu budaya dan kebiasaan-kebiasaan warga masyarakatnya. Dan nggak ketinggalan, bisa nyicip kuliner lokal! Waktu sendirian itu gue gunakan untuk menikmati suasana masyarakat Mataram. Udaranya, terik mataharinya, tanah dan lautnya, yang sudah gue nantikan beberapa tahun terakhir.

This kind of my contemplating journey though. Nggak pernah terpikir sebelumnya untuk bisa menginjakkan kaki di Lombok pada bulan Oktober tahun 2022. Sebagai orang yang sering kali menuliskan rencana sejak jauh-jauh hari, sungguh perjalanan ini jauh dari perkiraan. I know you know what I mean. Sate  Rembiga, Ayam Taliwang, Pelecing Kangkung, akhirnya gue cicipin th kuliner-kuliner langsung di tanah khasnya. Berbekal referensi dari temen dan juga ulasan google, gue pun muterin kota Mataram sendirian.

This is way better for me, padahal di waktu yang sama temen-temen gue lagi ke Pulau Kenawa yang super keren di Sumbawa. But I rather chose to contemplate, to live my life all alone, here and after. -----bersambung-----

[lockeralfonso]

#MyDailyFoodStory Pelecing Kangkung dimakan sama piringngya 😂 Lah kok bisa.. eeittt.. ini namanya OPAK-OPAK, sejenis kerupuk yang bahan dasarnya singkong. Jika liburan ke Lombok utara, khususnya di wilayah pemenang atau ke gili trawangan makanan ini banyak dijumpai di sana. Yuk ke liburan ke Lombok #MakanTerusCobaCoba sampai perut kenyang hehehe.. makanan ini tentunya pedas. Mau reques level sambalnya ga terlalu pedas? Tinggal bilang sama penjualnya. #jelajahmakananindonesia #kuliner #lombok #GengKulinerHelo #KesehariankuBarengHelo #KulinerDiSekitarKu @makanterusss https://www.instagram.com/p/CjGBkmJvIXV/?igshid=NGJjMDIxMWI=

[mommyrakyan]

Momon List

Matcha Latte starbuck

Gudeg Jogja with sambal

Gorengan is the number one

Brown Sugar xiboba

Siomay

Pelecing

Ramen apaaaa yaa nmnyaaa lupaaa 🤣

Simpan disini sebelm lupaaaa apa yg di doyaanin momon.. Masih bnyak tp ku tak bisa mengingat dengan baik 😅

Kebaya hijau, jugalist yg pengen di miliki momon

Bunga sedap malam..

Terimakasih momon sdh sgt baik menyambut bunda drumah, sdh sangat manis, sdh bnyak berjuang buat ngebahagiakan seisi rumah..

Semoga mamon bisa segeraaaa mndapatkan kebahagiaan, semoga dengan list ini juga mbaq e bisa bantu buat mamon happy klo sewaktu" Bunda belikan sesuatu... ❤

[kunwiginjanu]

Brad's onepot Chipotle pozole. A whole new way to Chipotle paired with your favorite salsas and sides for pickup or delivery. Customize, pay and skip the line with contactless pickup. Just grab your sealed Chipotle order from the shelf and go.

This hearty, traditional Mexican Pozole stew gets a kick from smoky chipotle chilies. Pozole is an Aztec word that means hominy, which is dried corn that's most often found in corn tortillas. Pozole is a celebratory dish in Mexican culture, often served during holidays, birthdays and weddings.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's onepot chipotle pozole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's onepot Chipotle pozole is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Brad's onepot Chipotle pozole is something which I have loved my whole life. They are fine and they look fantastic.

A whole new way to Chipotle paired with your favorite salsas and sides for pickup or delivery. Customize, pay and skip the line with contactless pickup. Just grab your sealed Chipotle order from the shelf and go.

To begin with this recipe, we must first prepare a few components. You can cook brad's onepot chipotle pozole using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's onepot Chipotle pozole:

{Get 2 1/2 lb of pork sirloin roast.

{Make ready 1/2 cup of flour.

{Get 1 tsp of garlic pwdr, sea salt, and black pepper.

{Make ready of Oil for frying.

{Get 1 of onion, chopped, divided.

{Get 5 of vine ripened tomatoes, chopped.

{Get 2 of jalapeños, seeded and diced.

{Take 1 of small can, roasted diced green chiles.

{Make ready 4 tsp of tomato chicken granulated bouillon.

{Get 4 of Chipotle chiles in adobo, chopped.

{Get 1 tbs of each; cumin, chili powder, and garlic powder.

{Get 1/2 packet of taco seasoning.

{Make ready 1 tsp of each; oregano, sea salt.

{Get 1/2 bunch of cilantro, chopped.

{Make ready 2 tbs of white vinegar.

{Prepare 1 of lg can of each; white and yellow hominy.

{Take of Garnishment.

{Make ready of Shredded mozzarella and cheddar cheese.

{Take 1/2 bunch of cilantro, chopped.

{Get of Remaining 1/2 onion, chopped.

{Prepare 2 of avacado, seeded peeled and cut into 1/8ths.

{Prepare 5 of lg radishes, sliced thin.

{Get of Shredded cabbage.

{Take of Lime wedges.

Easiest Way to Prepare Tasty Brad's onepot Chipotle pozole. How to Cook Tasty Pelecing ayam suwir bumbu merah. Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.

Instructions to make Brad's onepot Chipotle pozole:

Chop pork roast into bite sized pieces. Remove any bone or pure fat. Put into a lg zip lock bag. Add flour, salt, pepper, and garlic powder. Seal bag with as much air inside as possible. Shake bag well to evenly coat meat..

Heat oil in a large frying pan. Fry pork in batches. Do not overcrowd pan. Brown well on all sides. When done, drain and add to your one pot pressure cooker..

Add the tomatoes, 1/2 the onion, jalapeños, chiles, bouillon, chipotles, spices, cilantro, and vinegar to the one pot. Add water to cover everything. Stir well..

Set one pot for 45 minutes. Follow all instructions and precautions provided with your machine..

When one pot is safe to open, add both cans hominy. Cook again for 30 minutes..

Meanwhile, prepare garnishes. Put all on a lg plate..

When one pot is done cooking, serve immediately in lg bowls. Put garnish in the middle of the table for people to choose what they want. Enjoy..

This is not your abuelita's pozole recipe — though we bet hers is pretty good, too! This simple, unique, and delicious dish is the perfect way to bring your loved ones together to enjoy a In a food processor (or blender), combine chiles, ½ cup of reserved water, garlic, chipotle peppers, and tomato paste. From Wikipedia: Pozole (Nahuatl: pozolli), which means "foamy"; variant spellings: pozolé, pozolli, posole) is a traditional pre-Columbian soup or stew from Mexico, which once had ritual significance. It is made from nixtamalized corn, [Hominy] with meat, usually pork, chicken, turkey, pork rinds. Pozole or Pozolli -original name in Náhuatl- is a traditional dish from Mexico consumed by the Aztec ancestors on special sacred occasions and celebrations.

So that's going to wrap this up for this exceptional food brad's onepot chipotle pozole recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

[newslookout]

10 COOL OFF-ROAD VEHICLES YOU SHOULD SEE

For copyright matters please contact us at: copymanager.mn@gmail.com

Mind Warehouse ► https://goo.gl/aeW8Sk

1. Bentley Ultratank

https://www.youtube.com/channel/UC0lT9K8Wfuc1KPqm6YjRf1A

2. Khomyak (Preview)

https://www.youtube.com/channel/UCkQVg4fVf131B74IgcWQWcg

3. 2021 Can-Am Maverick X3 X

https://www.youtube.com/channel/UC0KhjI4TLPd99wxF6GnNKAw

4. Torsus Praetorian

https://www.youtube.com/channel/UCyn88r24Hx1ZeH4QyElwuYA

5. Pelec Transporter

https://www.youtube.com/channel/UCUIfhVyoKA1wK1nCydvQkIQ

6. Shatun

https://www.youtube.com/channel/UCgfEIhQ5x1Xgqpj9oHTzYzA

7. KAMAZ-43509

https://www.youtube.com/channel/UCrsX1TiUIsOX2VJ8krTlvYA

8. Mighty Mog Explorer XPR 440

https://www.youtube.com/channel/UCq4dtIrAimZ9KxSbeaqwOXQ

9. TerrainHopper

https://www.youtube.com/channel/UC8_GSfhH1GJntDU8dF5WYlw

10. Segway Dirt eBike

https://www.youtube.com/channel/UCc0DXbCFH0b4WDH8pJfaQjg

00:00 – BENTLEY ULTRATANK 01:24 – KHOMYAK (preview) 02:22 – 2021 MAVERICK X3 X-RS 03:24 – TORSUS PRAETORIAN 04:24 – PELEC TRANSPORTER 05:36 – SHATUN 06:33 – KAMAZ-43509 07:25 – MIGHTY MOG EXPLORER XPR 440 08:21 – TERRAINHOPPER 09:13 – SEGWAY DIRT EBIKE

The post 10 COOL OFF-ROAD VEHICLES YOU SHOULD SEE appeared first on News Lookout.

source https://newslookout.com/technology/10-cool-off-road-vehicles-you-should-see/

[dr-helios]

Pelece! the place of palaces and kingdoms new design idea

*in the heavens

[aseanis-writing]

Food as My Refreshing Mood

Four main dishes, but made from about 5 kinds of vegetables, freshwater fish and lots of spices and one bowl of rice surely.

Main course menu which were commonly served as three times daily meal at Lombok.

Urap-Urap, pelecing grilled fish, Ikan Asam Manis , some local recipes. Me myself, tends to add an extra sambal (chilly sauce) at every food, especially when I need mood booster. 

Can’t find specific brand of dark chocolate as my most favorite mood booster and starts to ignore many list of chocolate ice cream. 

Then, wishing a dark chocolate sent to me from somebody outside Lombok? Should I made it as my monthly resolution? :p :D

[wahyuchuckz]

Kuliner Kampoeng 😋 sate manis bumbu pelecing 🍢🍡 (di Kampung Kajanan) https://www.instagram.com/p/B_7flW0jhbA/?igshid=14jxrnxrc6t58