#pork skewers

[daily-deliciousness]

Mediterranean grilled pork kabobs (raznjici)

[moononmyfloor]

Riverside Code at Qingming Festival (清明上河图密码) : Food

Many of the Chinese dishes enjoyed today originated, were invented, or became popular during Song Dynasty, even though some of the names were changed over time. For example, back then "Mantou" referred to what we call "Bao" today: aka Steamed buns with fillings. But nowadays we only call buns without fillings mantou. Wonton was called "Guduo".

Morever the 4 iconic chinese cooking methods; pan-frying, stir-frying, boiling and deep-frying, all became widely used in the Song dynasty.

-Ep 24 Song Dynastypedia

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Plum Blossom "Soup Cake" Noodles

The recipe for this comes from Shan Jia Qing Gong by Lin Hong in Song Dynasty. White plum juice is mixed with flour, the dough is cut using a plum mould, cooked in water and served in chicken soup. This dish was featured in Cdrama Royal Feast too.

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Pure Bliss on the Tip of Your Tongue Series

Niu Lane's Pork Skewers and Wine (was also featured in Royal Feast, you can find here and here)

Recommended by: Zhao Buyou

Reason for recommendation: Long established shop with great reputation. Fresh and delicious with wine

Note: It may bring back memories so please think twice before eating!

Fish Paste Stuffed Lotus Pods (a recipe featured in Shan jia qing gong mentioned before, also featured in Royal Feast here and here. Usually it uses real Lotus pods, here it's made with dough so you can eat the entire thing.)

Recommended by: Wen Yue

Reason: Uses ingredients that available all year round, soft and delicious, sweet but not greasy

Note: An approved license is a must for litigators!

Tripe Skewers, Steamed Bones

Recommended by: Gu Zhen

Reason: Crisp and golden, tender and juicy, Kaifeng Prefecture's first choice for a feast

Note: The eating environment is pleasant, but please do not touch the pine tree in the courtyard!

Guduo at the Gate of Dalisi

Recommended by: Wanfu

Reason: The skin is thin, the filling is tender, the soup is delicious, the color is refreshing, the boss is good-looking

Note: The portion is not large, need six bowls to make you full!!!!

Wu family Mantou

Recommended by: Zhao Ban'er

Reason: Mantou Xishi's [西施 Xī Shī (c. 450 BC), famous Chinese beauty, foremost of the Four legendary beauties, the name here basically means "The Beauty Who Makes Buns"] exclusive secret recipe. Collect coupons to redeem bamboo shoot and meat steamed buns.

Note: Business is booming, so the queue is long!!

Sun Yangzheng Store's (this is a real big name restaurant that existed back then, see the link) Family Package

Recommended by: Xiao Yishui

Reason: Beautiful packaging, door-to-door delivery, excellent service attitude

Note: Eating unknown delivery can be risky, you better take photos before tucking in so you can get refunds!

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Reunion Meal: A Lifetime With You

Zhao Buyou: "You"dunzi Pancake, Zhao Mo'er: "Mo"yu Cuttlefish

Zhao Ban'er: Stir-fried Duck with Dou"ban" Sauce, Zhao Li: Fengqi"li" Pears, Rainbow Bridge Over the Bright Moon

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Riverside Code at Qingming Festival ( 清明上河图密码 ) : Qīngmíng shànghé tú mìmǎ Cultural Meta Masterpost

[kitchenbloking]

Skewered pork fillet and potato (shown), with peas (not shown).

I like pork fillet, because it is so lean, but that also means it is easy to overcook, and I often end up with dry meat. But this time I managed to get it soft and juicy :)

[zombieville]

Spicy - Indonesian Pork Satay

Try these grilled pork skewers with a spicy ginger-peanut sauce for a taste of Southeast Asia.

[socks-art]

Indonesian Pork Satay Try these grilled pork skewers with a spicy ginger-peanut sauce for a taste of Southeast Asia. 1 cup roasted salted Spanish peanuts, 2 tablespoons lemon juice, 2 tablespoons honey, 2 cloves garlic, 2 teaspoons crushed coriander seed, 1/2 cup chicken broth, skewers, 1/2 cup melted butter, 1/2 cup chopped green onions, 1/2 cup soy sauce, 1 tablespoon chopped fresh ginger root, 1.5 pounds pork tenderloin cut into 1 inch cubes, 1 teaspoon red pepper flakes

[graphicallydelicious]

Barbecued Pork Skewers Recipe Summer entertaining is made easy with Chef John's BBQ pork skewers, which are glazed with barbecue sauce and cooked to juicy perfection. 1/2 cup prepared barbecue sauce, 1 teaspoon paprika, 1/2 teaspoon ground cumin, 1/4 cup grated onion, 1 pork shoulder, 1 teaspoon freshly ground black pepper, 2 teaspoons kosher salt, 1 large clove garlic finely grated, 1/4 teaspoon cayenne pepper, 1 tablespoon light brown sugar, metal skewers as needed

[ilikegouache]

Vietnamese Grilled Pork Skewers Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce. 1 lime juiced, 1 fresh red chile pepper minced or more to taste, 1/4 cup fish sauce, 1 pound pork belly cubed, 5 cloves garlic minced or more to taste, 1 teaspoon Chinese five-spice powder, 1 cup water, 3 cloves garlic minced or more to taste, 1 fresh red chile pepper minced, 1/4 cup white sugar, 3 tablespoons fish sauce, 3 stalks lemongrass minced, 1 teaspoon monosodium glutamate, 1 teaspoon monosodium glutamate or to taste, bamboo skewers, 1 teaspoon white sugar

[rokujuukyu]

Barbecued Pork Skewers - Meat and Poultry - Pork Shoulder

Summer entertaining is made easy with Chef John's BBQ pork skewers, which are glazed with barbecue sauce and cooked to juicy perfection.

[sea-loverr]

Barbecued Pork Skewers - Meat and Poultry - Pork Shoulder

Summer entertaining is made easy with Chef John's BBQ pork skewers, which are glazed with barbecue sauce and cooked to juicy perfection.

[santinoelliott]

Barbecued Pork Skewers - Meat and Poultry - Pork Shoulder

Summer entertaining is made easy with Chef John's BBQ pork skewers, which are glazed with barbecue sauce and cooked to juicy perfection.

[reneeandallison]

Barbecued Pork Skewers - Meat and Poultry - Pork Shoulder

Summer entertaining is made easy with Chef John's BBQ pork skewers, which are glazed with barbecue sauce and cooked to juicy perfection.

[skystyling]

Indonesian Pork Satay Recipe For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.

[foodcravings]

(via Instagram)

[kitchenbloking]

Skewered pork. We made it a while ago and I forgot to post it, but here it is.

I think we marinated the pork in olive oil, garlic salt, paprika, and cumin.

[daily-deliciousness]

Prosciutto melon skewers

[lifeblogstory]

Filipino Skewers

In the Philippines Festival, there are many vendors to try out the Filipino cuisine🇵🇭. Had baka, magwheel, and longganisa. Taste hot and juicy🍢. Delicious eating on the go. Waited in queue for over an hour. The skewers are authentic and freshly made🥩. Very popular to try out these unique cuisine. From “So Sarap”