#teochewbraisedduck

[perthfoodreview]

HOME COOKING // first attempt at 潮州卤鸭 Teochew Braised Duck using the recipe from YouTube’s KL Liew (Aunty Liew) @klliew06 - recipe notes on the last pic. Steps involved: 1) Use a generous amount of salt to rub & massage the duck to clean it; rinse off the salt; put washed duck into a pot of cold water and let it come to a simmer & drain the water (apparently this removes the impurities and wax from the duck skin). 2) Put into fridge to dry the duck 3) Marinate the duck using “ingredient B” list and let it marinate in the fridge for at least two hours 4) Prepare the braising liquid (ingredient A list except for eggs and tofu) and put the marinated duck in when the braising liquid simmers 5) Turn the duck around every 15/20mins - braiding liquid should be simmering for 1 hour & 20 minutes 6) Turn off the heat and leave duck in the pot for another 20 mins with the lid on 7) Take duck out to rest for 20 mins before deboning 8) Braise egg hard-boiled eggs and hard tofu for 10-20 minutes in the braising liquid Surprisingly the duck wasn’t as salty as I thought it might be - can add more soy sauce than the recipe or marinate it overnight if you want it to be more flavoursome. Pretty satisfied with this first attempt as the duck turned out just nice and not overcooked. Thanks Aunty Liew for the recipe - she’s a retired Malaysian auntie who shares lots of homecoming videos on YouTube - all of which is being videoed and edited by her husband Uncle Liew. I find her videos entertaining and really helpful. #HomeCooking #TeoChew #BraisedDuck #TeochewBraisedDuck #潮州 #卤鸭 #潮州卤鸭 #KLLiew #Recipe #HomeCook #PerthHomeCook #Duck #PerthFoodReview #PFRCooks (at Perth, Western Australia) https://www.instagram.com/p/CYTorWMP975/?utm_medium=tumblr

[ianlow32]

Having Teochew braised duck on a holiday morn ;) #teochewbraisedduck #braisedduck #sghawker #sgfood #foodporn #burpple (at Hup Seng Duck Rice)