#yangsdumpling

[mikeydotnet]

小楊生煎 （¥9/4隻） 本來友人希望我到上海後代吃一下， 但是一吃，回不了去了。 厚薄適中的外皮， 再把開口煎封好， 牢牢的封著滿滿的豬肉和肉湯， 吃下去一口就把湯汁滲滿嘴巴。 想起香港生煎包的價格， 唯一要挑剔一下的是， 小楊在吸油這方面，忽略了一點點工夫。 #instafood#foodstagram#friedporkbuns#flippedover#delicious#loaded#eatlocal#yangsdumpling#shanghaifood#hongkongfoodie#hongkongfoodblog#一路向北#食在上海#小楊生煎#生煎包#原味#爆汁#肉湯#很好吃#代吃#回不去了#返唔到轉頭#相機食先 https://www.instagram.com/p/Bybi4I8jfxx/?igshid=pv4px4mo1ak7

[willxia1]

TGIF Dumpling and Spicy Day . . . . ========================= @YangsDumpling_Australia Burwood Spicy Wonton in Red Chilli Oil with Peanut Sauce, Steamed Pork Dumplings, Pan Fried Vegetable and Pork Buns and Chicken in Red Chilli Oil ========================= . . . . . . . . . #TGIF #ThankGodItsFriday #Friday #CheatDay #ILoveSydney #Sydney #Burwood #YangsDumpling #YangsDumplingAustralia #OishiiBoys . . . . . . . . . . #Spicy #Wonton #SpicyWonton #ChilliOil #PeanutSauce #SteamedPorkDumplings #PorkDumplings #PanFriedBuns #PanFried #PorkBuns #SilivaChicken #SpecialChicken #Chicken #RedChilliOil #ChineseFood #AsianFood #ChineseFeast #AsianFeast (at Yang's Dumpling Restaurant) https://www.instagram.com/p/Bqg0S_wlZBh/?utm_source=ig_tumblr_share&igshid=1ve9lrww0dgt0

[perthfoodreview]

Dinner at Yang’s Dumpling, Karawara. Shanghai Xiaolongbaos (aud8.80); Pan-fried pork buns (aud9.80); BBQ Pork rice (aud14) and Crispy spring onion pancake (aud5). Would only recommend their signature namesake pan-fried pork buns which were crispy on the outside and filled with piping hot soup on the inside (they’re still not as good as the original ones in Shanghai but the best of its kind we can get here in Perth). Xiaolongbaos weren’t that bad but they’re really oily and filled with lots of fatty bits. Crispy spring onion pancake had very minimal spring onions while the house-made bbq pork was quite dry - bit disappointing as we asked for recommendations and were assured that it would be good before placing our order. #YangsDumpling #Karawara #WaterfordPlaza #Dumplings #PerthDumplings #Chinese #XiaoLongBaos #小杨生煎 #PerthFoodReview (at Yang’s Dumpling WA) https://www.instagram.com/p/CREAtuJjjBK/?utm_medium=tumblr

[klarazailushang-blog]

[danilogallery]

Half-steamed, half-fried dumplings in progress. #shanghai #yangsdumpling #dumplings #china

[mxkdiary]

spicy

[willxia1]

Start the week off with some of these juicy Pan Fried Buns, but be careful not to burn yourself with the tasty soup inside . . . . ========================= @YangsDumpling_Australia Burwood Pan Fried Vegetable and Pork Buns filled with Soup ========================= . . . . . . . . . #StartTheWeek #Monday #Dumplings #RookieMistake #Sydney #ILoveSydney #Burwood #YangsDumpling #YangsDumplingAustralia #OishiiBoys . . . . . . . . . . #PanFriedBuns #PanFried #PorkBuns #Pork #Vegetable #Buns #SoupFilled #Soup #BestFoodWorld #FoodPorn #LoveFood #SydneyEats #NomNomNom #SydneyFood #SydneyFoodie #SydneyFoodShare #SydneyFoodies (at Yang's Dumpling Restaurant) https://www.instagram.com/p/Bq6kksrFG8O/?utm_source=ig_tumblr_share&igshid=1m4zr0yn3ayfi

[perthfoodreview]

Dumplings and Buns for days. 🥟🥟🥟 There’s a newcomer to Perth’s dumpling and bun scene and it’s definitely a welcome game-changer. Clockwise from top left: Pan-fried Pork Dumplings (aka Guo Tie 锅贴) 6 pieces aud9.80; Steamed pork dumplings (aka Xiao Long Baos 小笼包) 6 pieces aud8.80; Pan-fried Pork Buns (aka Sheng Jian Baos 生煎包) 6 pieces aud9.80 from Yang’s Dumpling, Waterford Plaza at Karawara. Menu on @perthfoodmenu All three types of dumplings and buns were filled with soup and we had a feast. Refer to the review on the Pan-fried pork buns (SJBs) on the earlier post. Loved the Xiao Long Baos here too as the skin was thinner than anywhere else in Perth and the pork filling incorporated finely chopped young ginger within. The dough of the pan-fried pork dumplings (Guo Ties) are thicker and crispy. Surprisingly, it had soup enveloped within the dumpling too! 😋 #yangsdumpling #chinese #shanghainese #dumpling #shengjianbao #小杨生煎 #xiaolongbao #guotie #小笼包 #锅贴 #生煎包 #waterfordplaza #karawara #perthfoodreview (at Yang’s Dumpling WA)

[perthfoodreview]

Steamed pork dumplings (aka Xiao Long Baos 小笼包) 6 pieces aud8.80 from Yang’s Dumpling, Waterford Plaza at Karawara. Menu on @perthfoodmenu They’ve only just opened and I’m already hoping there’s a second store in the city or Northern suburbs. Love the Xiao Long Baos here as the skin was thinner than anywhere else in Perth and the pork filling incorporated finely chopped young ginger within. Did I mention that the dumplings here are all filled with soup? 😋 #yangsdumpling #chinese #shanghainese #dumpling #小杨生煎 #xiaolongbao #小笼包 #waterfordplaza #karawara #perthfoodreview #savoury #lovesavouriestoo (at Yang’s Dumpling WA)

[perthfoodreview]

Pan-fried pork buns; aud9.80 (6 pieces) from the newly opened Yang’s Dumpling (officially opened on Monday 14/05/18) at Waterford Plaza in Karawara. Menu on @perthfoodmenu Part of a franchise originating from Shanghai, this is their third store in Australia and first in Western Australia. I first tried their signature Sheng Jian Bao 生煎包 (pork buns that are fried then steamed in a flat pan) when I visited Shanghai five years ago and it was the bomb. The buns at the Shanghai store were so good that we went back again twice during our trip. Fast forward five years later and it has landed in Perth! Was really excited and looking forward to try this. The queue overflowed past the store’s doors tonight and we queued for 20min to order. The food took a further 25-40 min to arrive after the order had been placed. Yep, come early or be prepared to wait. These pan-fried buns were filled with piping hot soup. The soup is much hotter than the average xiao long baos and you’ve got to be very careful to not burn your lips. Tip: Poke a hole in the bun and tilt the bun over to drain the soup onto your spoon. The dough skin of these buns are much thicker than normal dumplings and thankfully the base is crispy like the ones in Shanghai. However, unlike the ones I had in Shanghai where the whole bun was crispy, only the base of the bun is crispy here and the dough of the bun was a tad thicker in Perth. The soup is seasoned well and I dipped the buns in black vinegar coz that’s how I like to eat it. Chilli oil is provided as the other condiment. Definitely still room for improvement but it’s a good feed overall and I left feeling satisfied and happy to have this in Perth. Always good to have more choices in Perth’s bun/dumpling scene! #yangsdumpling #perth #chinese #waterfordplaza #karawara #panfriedbuns #小杨生煎 #生煎包 #shengjianbao #buns #perthfoodreview (at Yang’s Dumpling WA)