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that little bean headed turd should watch himself 

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Plant Based Protein Sources Infographic

Are you a vegetarian like me? This infographic from Hello Glow is really helpful.

Do you want to know what complete, incomplete, and complementary proteins are? Go to the link for more information from a nutritionist about plant based protein sources.

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Holiday Stuffing

Yields one 3 quart casserole

The things you’ll need

Ingredients

1 large loaf French bread

8 tablespoons butter

¼ cup minced fresh thyme

¼ cup minced fresh rosemary

½ cup minced fresh parsley

2 cups onion, diced

1 cup carrot, diced

1 cup celery, diced

Salt and pepper to taste

2 cups vegetable stock

2 small granny smith apples, chopped

½ cup sliced almonds

Equipment

Bread knife

Cutting board

Large pan

Large mixing bowl

Small mixing bowl

Wooden spoon

3 quart baking dish

Let’s get started!

Preheat oven to 300ºF.

In a large bowl combine flour, sugar, vanilla bean, and salt.

Cut a loaf of bread into cubes and then place them onto a baking sheet lined with parchment paper.

Bake for 8 to 10 minutes until dried out and then transfer them into a large bowl.

Turn oven up to 325ºF.

In a large pan, melt butter over medium heat. Stir in onion, celery, carrots, rosemary, thyme, parsley, and salt and pepper. Cook for 10 to 15 minutes until soft.

Add aromatics to bowl of bread cubes and stir in stock, apples, and almonds.

Transfer stuffing to a buttered casserole dish. Bake for 30 to 40 minutes until top is slightly crispy and golden brown.

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The modern adventures of Leia and Ben Kylo (Manip AU)

It’s a sad day when Kylo has to dress for his father’s funeral. Han isn’t dead, of course, but that’s hardly going to stop him.

The rest of the series is here

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View this post on Instagram

A post shared by Jason Momoa (@prideofgypsies)

Jason Momoa loves beer and throwing tomahawks.

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Apologies for out of place post. Current blog runner is out of country on 2 yr peace corps service amd her replacement exists entirely on the mobile app and forgets to never browse while waking up

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every wikipedia entry for a comic book character is like

Classic Era: Professor Two-Apes was created when a bored alien glued two gorillas together with a magic rock. He later turned to evil when a colleague took credit for his research. In his debut appearance, Professor Two-Apes turned the Eiffel Tower into a banana.

Modern Era: Tu-Apes was the result of years of painful animal experimentation. He killed the doctor who created him, stole the blood-stained diploma off his wall, and now wears it around his neck. In the Conflagration crossover event, he was seen being beaten to death with one of his own spines. He was later resurrected by Satanists and currently suffers from a debilitating heroin addiction.

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Okay I lied. Now I live. Made this for breakfast with some pears before they went bad. 

It was amazing! But word of caution, if you aren't a huge cardamon fan use less of it. 

If you want it eggless try using yogurt or applesauce. 

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I LIVE

and medicaster is joining us.

So welcome them all 16 of you. 

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Vegan Baking & Vegan Cooking

Uh, I need to start cooking again. 

*Drools*

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Pickled Daikon and Carrots

This recipe comes from my dad. He started pickling daikon a few years ago, and it is tasty as hell.

What you need:

1 large Daikon

1 to 2 large Carrots (base it off the size of the daikon)

4 cups of water

3 tablespoons sugar

2 tablespoons salt

6 tablespoons of vinegar (pick on to your preference we've used rice wine, white, apple cider and pomegranate vingegar)

1 large seal-able container you are willing to sacrifice to the fridge gods.

Clean the vegetables and remove the tops. Then slice or grate the Daikon and Carrots thinly. 

Mix together in a large seal-able container the remaining ingredients. Make sure all the Sugar and Salt are dissolved, if you need to heat up the water before hand. Add the veggies to the mixture and store in the fridge. 

You'll start getting the pickled taste within about an hour but it will taste even more so after a few days. Basically you don't have to wait to enjoy but the longer you do the more nummy. 

Enjoy!

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Hello!

I am coming back to the land of the living! Recipes will return and so will photos of my cook day. Now, let's get the ball rolling, shall we?

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This one is coming up for testing. mmmmmMMMm, donuts. Good.

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I really need to set up a que on this thing

Last weekend I was working and this week I got sick. Uuuuuuurgg.

In other news though last Sunday I had a cook day with a few of my friends. One of them, ruznuz took some pictures for me! So yay photos!

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This no-cook, make-ahead oatmeal is packed with nutrition from oats, yogurt, and chia seeds. Made in mason jars for a grab-and-go breakfast.

Breakfast-y foods! Great overnight recipe for people that aren't awake enough to survive cooking in the morning. 

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Vegan Baking & Vegan Cooking

Cook day this weekend, this is being made!

In theory!

I hope!