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January 17th, 2025 | 17/365

Starting off 2025 with this vibe...

One thing about me, I can't be left alone with my thoughts, so you'll always find me with something playing in my (worn-out wired) earphones. Whether it's a podcast or my collection of songs that I've saved over the years but only play the ones I recently added to the playlist, lol. Anyway, I wanted to share the musics I’ve been really into lately! Not gonna explain why, just sharing those that feel so me right now

1. Residuals by Chris Brown / https://open.spotify.com/track/4t4rGgiVX7woTmlnW9SHJ7?si=_KXLb3fFQsqU_eM98-WcVw

2. Divine Sorrow by Wyclef Jean & Avicii (missing him so bad..) / https://open.spotify.com/track/1wwgo7Z0zFGsivQ4wPo0g8?si=vK59BVi0RyGGstFgRDOWvA

3. American Boy by Estelle & Kanye / https://open.spotify.com/track/6etwirSInfuJrSOlogS6Sh?si=ZGqW_FPLQlWEFVlwjkscnA

4. Every Teardrop Is a Waterfall by Coldplay / https://open.spotify.com/track/2U8g9wVcUu9wsg6i7sFSv8?si=p2oq3V0FTXSODFwvjTY-Fg

5. Naked in Manhattan by Chappel Roan / https://open.spotify.com/track/4LKYOetuIF5c9XjeLBL9av?si=jJwg51vKQUSfUn0O2IDjrQ

A little bit of everything! It's just how much of a roller coaster the first two weeks of this month have been. Hopefully I can stay sane at least until the end of this month lol.

Panicking at the Disco,

Tan

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crocheted food headphone covers by tataykatelyn

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January 10th, 2025 | 10/365

Bloob bloob 🪸🐠

I always wonder what kind of life I would live if I were born under the sea. Like… would I be one of the fishes, or are mermaids actually real? I mean, human knowledge of the ocean is less than our knowledge of outer space. It fascinates me how that works, especially since the seabed seems closer to us than any planet ever existed in our solar system (at least for now—I don't know if one of those will hit us in a few years, lol). But seriously, what kind of fish would I be if I were one?

To be honest, if I could choose, I'd want to be a turtle. They seem so chill, just swimming and swimming and swimming. I know they still have predators, but what I learned from Finding Nemo is they're chill af. I'd love to be one in my next life—if there's such a thing.

I remember how peaceful I felt when I visited a huge aquarium as a kid. I zoned out at the big glass for so long my mom started to panic HAHAHA. But what I felt at that moment was just… serene. It was like all my problems floated away (though my "problems" back then were just my Nintendo being threatened to be taken away because I knew my grades were gonna be trash, and the fact that I had zero friends to hang out with during summer break, so I knew I'd be bored).

I miss that feeling… I don't even know when I’ll be able to visit a decent aquarium again, one that doesn't smell fishy HAHAHA. The one in my city right now REEKS so bad I can't even stand being in there for more than 2 minutes, let alone zoning out T_T. But I hope it's soon. I really need a break—some free time to just daze out and not think about work for a while. I hope that kind of serenity finds me again.

Stay hydrated y'all,

Tanya

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December 31th, 2024 | 366/366

THINGS I'VE COOKED IN 2024!

Before 2024 ends, maybe I should brag about stuff that I'm actually put an effort into this year, outside my work stuff, which is cooking. It's essential. Very necessary to learn. It's my second survival skill after swimming (I only have two survival skills) and I deserve few pats in the back for this. My second year away from home and I'm actually pretty fawking ready to join the hot kitchen of Ever from The Bear. Not really lmfao but I'm the type to learn by doing. OK HERES FEW OF THEM.

1. Starting off with my Shin Ramyun Chili Oil. This one on the pic is my second try, made it after I did my last class back in January. Mouth watering as I typed this but thank you Doobydobap on YT for the tuts!

2. Next one is leftover salmon with kewpie mayo on top and few slices of cucumber (fiber go brrr) and avocado. This one *chef's kiss* BOMB.....

3. I MADE MAYAK EGGS MYSELFFFF. Recipe courtesy of Mom. I called her as I peeled every one of these bad boys. Very VERY GOOD. Giving me a taste of home. Huhuuu

4. Still with eggs... THISSSSS. Chinese tomato with egg. I mastered this back in 2022 but guess I'm still good at it. I cooked this in one pot btw... the tutorial told me to fry the egg first then add it after you did the tomato, but I just made the tomato stuff first then dropped the egg in it and it tasted even better!!!!

5. Ok last, my stir fry veggies with tofu. I had my diet phase this year ok. I resubscribed to my gym membership and it lasted for about six months (I didn't let it go to waste this time) my trainer didn't really told me to do cutting but yk... just to healthmaxxing the fawk out of my life, I made this once for lunch

I hope you didn't expect for recipe lists cos everything is measured with 'feelings'. Thank yew

Delighted and ravenous,

Tan

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December 29th, 2024 | 364/366

SHOULD I BUY AN AIR FRYER OR NOTTTT...

Really. This has been on my mind since like SIX MONTHS ago, I don't know whether its gonna be worth it or not to have it in such a small space (my room) but I really want my toast crisp.. my nuggets less oily... just overall convenience for my meals. I do have one at home BUTT meeee being awaaayyy from my parentssss equalll no airfyer. Sobs.

Also, the one that I want shaped weirdly.. I don't think that it'll match my room aesthetic (not that there's any) but ITS JUST TEW BIGGG. And the smaller one gives out plasticy taste on your food for the first 10 cooks (according to reviews). I'm CONFUSED. I've never been this confused over a cookware. Is this adulting? It is adulting. I'll just reheat my croquet by steaming it tonight.

One soggy croquet and zero air fryer secured, again.

Mad and confused,

Tan

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Multiverse RP : Tanya Mioka

Disclaimer: Everything written in this account is entirely a work of roleplaying. None of the media, including pictures or videos, belong to the aforementioned name. Thoughts and words shared do not always align with the real event and the writer behind is not affiliated in any way with MODHAUS nor the real Kim Nakyoung. This is not the real Kim Nakyoung.

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