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Mexican Carne Asada Recipe for Tacos: A Culinary Fiesta

Mexican cuisine is renowned for its vibrant and bold flavors, and one dish that truly encapsulates the essence of Mexican street food is Carne Asada Tacos. This delicious dish features marinated, grilled beef served in warm tortillas and garnished with an array of fresh and zesty toppings. If you're eager to embark on a flavor-packed journey into the world of Mexican tacos, join us as we explore the art of crafting a mouthwatering Carne Asada Taco.

Ingredients You'll Need

Before we delve into the preparation, let's gather the essential ingredients for making the perfect Carne Asada Tacos:

For the Marinade:

2 pounds of flank steak or skirt steak 1/4 cup of fresh lime juice 1/4 cup of fresh orange juice 4 cloves of garlic, minced 1/4 cup of chopped cilantro 2 tablespoons of olive oil 1 teaspoon of ground cumin 1 teaspoon of chili powder 1 teaspoon of paprika 1 teaspoon of oregano Salt and pepper to taste For the Tacos:

Corn or flour tortillas Salsa (salsa verde, pico de gallo, or your favorite) Sliced avocado Finely chopped onions and cilantro Lime wedges Step 1: Marinating the Meat

The secret to mouthwatering Carne Asada lies in the marinade. In a bowl, combine lime juice, orange juice, minced garlic, chopped cilantro, olive oil, cumin, chili powder, paprika, oregano, and a pinch of salt and pepper. Mix everything thoroughly.

Step 2: Preparing the Steak

Place the flank or skirt steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, but for the best results, marinate for 4-8 hours or even overnight. This extended marinating time infuses the meat with incredible flavors.

Step 3: Grilling the Carne Asada

Preheat your grill to medium-high heat. If using charcoal, ensure the coals are ashed over and spread evenly. For a gas grill, set the temperature to medium-high.

Remove the marinated steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows for more even cooking.

Place the steak on the grill and cook for approximately 4-6 minutes per side for medium-rare, depending on the thickness. Use a meat thermometer to ensure an internal temperature of 130-135°F (54-57°C) for medium-rare.

Step 4: Resting and Slicing

After grilling, remove the carne asada from the grill and let it rest for about 5 minutes. This helps the juices redistribute within the meat, resulting in a juicy, tender texture. Slice the steak against the grain into thin strips for optimal tenderness and flavor.

Step 5: Assembling the Tacos

Now comes the fun part: assembling your Carne Asada Tacos. Warm the tortillas on the grill or in a skillet. Place a few slices of the grilled steak in each tortilla. Top with salsa, sliced avocado, chopped onions, and cilantro. Squeeze a fresh lime wedge over the taco for a burst of zesty flavor.

Conclusion

Mexican Carne Asada Tacos are a culinary delight that brings the flavors of Mexico right to your plate. Whether you're serving them at a fiesta or simply enjoying them at home, these tacos are sure to be a hit. With the combination of the citrusy marinade, smoky grilled beef, and fresh toppings, you're in for a mouthwatering fiesta in every bite. So fire up the grill, savor the flavors, and indulge in the delightful world of Carne Asada Tacos. ¡Buen provecho!