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Bohuma
Roaster:David Kim
Region:West Valley
Producer:Alejo Castro
Farm: Volcan Azul
Varietals: Gesha
Process: Red Honey Process
Tasting Notes: Apricot, Camomile, Cane Sugar
I drink a lot of coffee and the roaster I go back to most often is David Kim. Not only Is it local (Calgary), but the coffee is always enjoyable. Six labels are available : Pure, wild, Kiyalo, Duvixe, Sezita & what I have been drinking this week, Bohuma. Each has its distinct Profile. Bohuma is low in acidity and higher sweetness.
On First sip the impression you get is that apricot note. A very slight sweetness with the tartness of an early season stone fruit. I have brewed with the hairo v60 metal dripper & hairo v60 switch immersion dripper. Depending on the method it changes the flavour slightly but the core notes are the same.
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