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Paula Erstmann.

Markk, Museum talk and first Get Together Zwischenraum at Januar 31,  2019 

„Essen zur Kunst“ for opening of the exhibition of „Digging Sculptures“ by Kristina Berning at Museum Folkwang, Essen August 24, 2018

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Marie Donike & Johannes Specks.

Kulinarik Stipendium 2017. Fotos: Larissa Rosa Lackner. Kulinarik Stipendium, Libken e.V, Böckenberg

B&B Buttertoast, Keramik, Siebdruck auf Papier und Stoff, etc. Rauminstallation 2018. Fotos: Pierre Willscheck & Johannes Specks Ausstellungsansicht: Grenzwert/ Ränder der Umgebung part3, Galerie Ursula Walter, Dresden

SPÄTI Mixed Media Rauminstallation 2018. Ausstellungsansicht: Dialogfelder, Klub Solitaer e.v., Chemnitz

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Theaster Gates talks about the equipment in his Soul Food Starter Kit—part fancy bento box, part big country pantry.

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Theaster Gates, Soul Food Starter Kit (for Three and the Invisible), 2016.

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ON HOSPITALITY, artists in the exhibition FEAST: RADICAL HOSPITALITY IN CONTEMPORARY ART discuss what hospitality means to them. 

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Can acts of hospitality exist between humans and non-humans?

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Jacek Smolicki, sound performance at Marabouparken, 2019. 

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Is it necessary to be welcoming and hospitable towards everyone? What are the limits of hospitality?

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The Emily Post Institute’s Golden Rules for House Guests:

https://emilypost.com/advice/the-golden-rules-for-houseguests/

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How would you define hospitality?

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Have you ever cooked for a stranger?

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LEE MILLER; A LIFE WITH FOOD, FRIENDS & RECIPES by Ami Bouhassane with introduction by Antony Penrose

This book explores Lee Miller’s life through the influence of food and how it transcends to become the creative vehicle for which she eventually swaps her camera and uses it to build bridges, heal old wounds, and to empower other women.

A woman of many lives and mistress of her own re-invention, Lee Miller: model, surrealist and fashion photographer, war correspondent and gourmet cook, does everything wholeheartedly and with an imaginative flair. Much has been written about the varied forms of her creativity but Lee Miller’s achievement as a gourmet chef is usually left to being an endnote. Edited by Miller's granddaughter Ami Bouhassane and illustrated by Miller’s pictures, the book also features more than hundred recipes and material from the cookbook that Lee Miller was secretly hoping to publish at the end of her life.

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Violet Dennison, American Dining vs. Continental Dining, 2019. Inkjet on Aluminum Composite. 60 x 40 cm each.

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Erik Sjödin, Fire Soup in Lindeparken, 2019.

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Varför Operation: Rädda Bina?

Läget är akut för bin, fjärilar och andra pollinatörer.

Som tur är finns det lösningar.

Din räddningsinsats bidrar till viktig forskning.

Genom att rapportera in räddningsinsatser för bina bidrar du också med kunskap till forskningen om hur vi kan gynna den biologiska mångfalden. Vi skickar en fröpåse med ängsfröer till alla som rapporterar in en räddningsinsats — så långt lagret räcker.

Tillsammans kan vi rädda bina!

https://www.naturskyddsforeningen.se/raddabina/

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Ami Kohara, Cooking workshop at Atelier 123, 2012.