amethysturoboros - Tumblr blog

[amethysturoboros]

i tried making my own…

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A beach design I did of Rose for HS Pumpkin!

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Is letting someone win at chess sapiosexual bottoming

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BIG fan of this video

[amethysturoboros]

evil and fucked up squid sisters

[amethysturoboros]

Hey bro please delete that aesthetic picture of a drainage pipe you reblogged OP said something racist in 2007

[amethysturoboros]

i love it when italians argue about italian. like we don’t even know how our language really works we just roll with it

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‪GOD I found another article about why ADHD kids say “I don’t know” so much. my entire childhood was getting yelled at for doing some ADHD shit and me not being able to offer an explanation when asked why I did something. ‬

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i dont know why but this is the funniest fucking screenshot ive ever taken

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If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom: 

Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese). Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

[amethysturoboros]

what is your favorite food? how do you consume it?

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i went into haelga’s bedroom to see if i could steal shit and now i wanna die

excuse me todd? are you going to answer for modeling a kink bed todd?

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gotta love the 70s

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me and a friend were talking about how much we just arent into aipoms evolution so i made up a new one, this is amblepom and theyre extremely fast

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Rare Footage of The Speelunker Cave ride from Six Flags over Texas in the off-season, mid-1970′s.