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Learning the art of beekeeping and we are super excited to have our very own beehives & producing our very own honey at the farm! 🐝 #beekeeping #beekeepingaustralia #farmtotable https://www.instagram.com/p/Bo23es9ABil/?utm_source=ig_tumblr_share&igshid=1ok8fb3qlkk19
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Our #jangsemmonday #meatlessmonday lunch today. #chapati #aloochaat #eggplantcurry #dhal #okra #punjabimangopickle https://www.instagram.com/p/Bop7Op0n-Pt/?utm_source=ig_tumblr_share&igshid=1echkipdp59o2
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While scavenging through the garden today for some dried sage and lavender (to make smudging & space clearing sticks), we found these !! Our very first artichoke, and cherry tree is flowering(finally) beautifully 🙏🏻 #nature #artichoke #cherryblossoms #thejourneytolittlebhutan #organicgardening #farmtotable #patienceandallwillcometofruition #patiencepays https://www.instagram.com/p/Bocykvmntbc/?utm_source=ig_tumblr_share&igshid=15elv2ygc4lyx
#nature#artichoke#cherryblossoms#thejourneytolittlebhutan#organicgardening#farmtotable#patienceandallwillcometofruition#patiencepays
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“Whatever the present moment contains, accept it as if you had chosen it. Always work with it, not against it” #qotd #tuesdaymantra #wordsofwisdom #thejourneytolittlebhutan https://www.instagram.com/p/BoaT657nDr8/?utm_source=ig_tumblr_share&igshid=jx5osm5yelt4
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Today is officially the last day to burn in the open without a permit. Summer is the most dreadful time in Australia with scorching hot weather and the worrisome bush fire. So lots of work tidying up the land, piling and burning dry wood and etc. Good time for us to build up that biceps ! 💪🏻#thejourneytolittlebhutan https://www.instagram.com/p/BoQ0QvSnkRx/?utm_source=ig_tumblr_share&igshid=1b6vpla7kquxo
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Only in Australia you see spiders of these size! 🕷 #camouflage #spiders #onlyinaustralia #freaky #ihatespiders https://www.instagram.com/p/BoQuKAnnUS1/?utm_source=ig_tumblr_share&igshid=1fou1xwtt2izl
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Some interesting “things” we found during our very own fixer upper episode this morning ! #yikes #skeletons #thejourneytolittlebhutan https://www.instagram.com/p/BoNZsezH8vy/?utm_source=ig_tumblr_share&igshid=1grqzg15uwa6j
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Our mind is like a cloudy sky: in essence clear and pure, but overcast by clouds of delusions. Just as the thickest clouds can disperse, so, too, even the heaviest delusions can be removed from our mind. 🙏🏻 #qotd #clouds https://www.instagram.com/p/Bn413dTHmuZ/?utm_source=ig_tumblr_share&igshid=1j5f5yzqvejnp
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And just like that winter (our fav season) has left and spring is here. #spring2018 #thejourneytolittlebhutan #notlookingforwardtosummer https://www.instagram.com/p/BnsIqyYnaJx/?utm_source=ig_tumblr_share&igshid=t3a9re4x56bo
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We are blessed with an abundance of stinging nettle on our land! It is known as a vitamin-rich food source as well as a remedy for various medical conditions. Stinging nettle has been used for hundreds of years to treat painful muscles and joints, eczema, arthritis, gout, and anemia. We are excited just thinking on how to cook this edible wild food !! #stingingnettle #ediblewildfood #naturegift #medicinalplant https://www.instagram.com/p/BnnBtDQnri0/?utm_source=ig_tumblr_share&igshid=1boel3igutsna
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Kitchen takeover @ Amanjiwo. What a great experience having the opportunity to cook in a commercial kitchen! (at Amanjiwo)
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What a magical moment it was for us this morning witnessing the sunrise at Borobudur 🙏🏻 #borobudur #sunriseatborobudur #buddha
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Visit a local bee-keeper and learning more about top bar hives. Not sure if we are ready to have our own yet .... 😓😓 #topbarhive #beekeeping #borobudur (at Borobudur, Jawa Tengah, Indonesia)
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Learning how to make tofu with the local at the tofu village. #tofuvillage #tanjungsari #thejourneytolittlebhutan #borobudur (at Borobudur, Jawa Tengah, Indonesia)
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Checking on the plants, as if it’s ours...😝 #inspired #thejourneytolittlebhutan #learningfromthebest #braerestaurant
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Eating seasonally is what nature intended. According to TCM, each season is associated with different element and food that will strengthen your health. Are you eating according to the season & what the nature is offering you or are we just consuming what we can buy from the local market ? #seasonallyfood #seasonaleating #thejourneytolittlebhutan
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2 years ago, we visited Bhutan for the very first time. We fell in love (deeply) and went back again, and again. We learnt the art of Bhutanese cooking from the chefs of Amankora and the local housewives of Bhutan. Now we hope to deliver the flavours of Bhutan through these hearty dishes, in Australia. Can’t wait! 🙏🏻❤️🇧🇹 #bhutanfood #bhutan #thejourneytolittlebhutan #recipetesting
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