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Seasoning cast iron with ghee https://www.pureindianfoods.com/blogs/posts/how-to-season-cast-iron-with-ghee

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Snörök - Thermos 750ml About this product Your best friend through the working day, on the excursion or at the gym. SNOW SMOKE is here. 750ml thermos with Vargen & Thor's iconic pattern and thoughtful design. Matt black paintwork with brass details. According to our HERITAGE standard. Made entirely of SS304 steel, which makes it durable and rust-resistant. The insulating properties of the thermos help keep the temperature of your drinks longer. It is equipped with a tight-fitting screw cap that ensures no leakage, making it perfect for taking on trips, outings or why not to the office.

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Masala Macaroni using Spices and Pasta found at Angelina's Teas INGREDIENTS ▢1.5 cups macaroni ▢1 teaspoon avocado oil ▢2 tablespoons butter ▢1 tablespoon garlic (finely chopped) ▢1 teaspoon ginger (finely chopped) ▢1 spicy green chilies (Thai green peppers) (finely chopped) ▢½ cup red onion (finely chopped) ▢½ cup green bell-pepper (finely chopped) ▢½ cup tomatoes (finely chopped) ▢½ cup green beans (finely chopped) ▢½ cup frozen corn kernels ▢2 tablespoons tomato ketchup ▢2 tablespoons red chili sauce ▢2 teaspoons coconut aminos (can be replaced with soy sauce) ▢½ teaspoon Kashmiri red chili powder ▢½ teaspoon garam masala powder ▢½ teaspoon sugar ▢1 teaspoon kosher salt (plus extra for salting the pasta water) ▢¼ cup shredded cheese (I like using cheddar) ▢¼ cup chopped cilantro leaves INSTRUCTIONS Cook the pasta Bring a medium pot filled ¾ the way up with water to a boil on high heat. Cover the pot with a lid to help the water boil faster. When the water comes up to a boil, add in 1 teaspoon of salt along with the macaroni. Stir the macaroni well so it doesn't stick to the bottom and bring the water back up to a boil. Cook the macaroni according to the package instructions. In the meanwhile, make the masala sauce. Make the masala macaroni Heat a large frying pan on medium heat for 1-2 minutes and add the butter and avocado oil. When the butter has melted, add the garlic, ginger and green chili and cook for 1-2 minutes or until it starts smelling aromatic. Now add in the onions and green bell pepper along with ¼ teaspoon salt. Cook the veggies for 3-4 minutes or until the onions turn translucent. Add in the chopped tomatoes. Cook the tomatoes till they are soft but still holding their shape. Add in the green beans and frozen corn and cook for 1-2 minutes or until they are slightly soft. Now add in Kashmiri red chili powder, garam masala powder, soy sauce, ketchup, chili sauce, sugar and remaining salt and mix everything well together. Drain the pasta when it is cooked and add it directly to the frying pan. Mix everything well together and cook the pasta in this buttery sauce for a 1-2 minutes, so it gets flavored throughout. Top the pasta with the cheese and cover the pan. Cook this on low for 1-2 minutes or until all the cheese has melted. Finally turn off the heat and sprinkle the cilantro on top. Serve hot or at room temperature.

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Double Cream Earl Grey Black Tea Earl Grey is one of the most recognized flavours in the world. This British tea is typically a black tea base that is flavored with bergamot essences. Bergamot is the orange of a small citrus tree grown primarily in Italy. Bergamot oranges taste like a mix between an orange and a lemon with undertones of grapefruit and lime. This flavor paired with black tea dates back to the 1800's and continues to be one of the most popular tea combinations to this day - a true English favourite. For those who want a double dose of earl grey with extra cream. This Double Cream Earl Grey is richer and smoother than the traditional version. With swirls of vanilla and caramel flavour, this is the perfect tea for breakfast or dessert. A dash of milk opens the cup, enhancing the creamy notes, and creating layers of smooth depth to the tea. The black tea base was curated specially for this new tea blend. Premium black tea from India was chosen for its smooth flavourful taste and delicate floral undertones. High-grown tea from Sri Lanka was selected for its classic Ceylon character that adds a touch of floral bouquet and brews a bright coppery colour. Black tea from Kenya gives the blend its malty notes - it is also high in antioxidants, which adds a boost of wellness to the cup. You will not be disappointed by this dairy-free cup of tea. Whether you drink it straight, add milk and sugar, or turn it into a tea latte, this will become a staple in your life.

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Cream Earl Grey Pu-erh In parts of China, aged tea is as prized as 21-year-old whiskey or vintage of Champagne. The most prominent of these captivating teas, is Pu-erh, the legendary fermented tea from Yunnan Province. Processed in a unique way that encourages fermentation after the leaf drying stage, Pu-reh, ages dynamically to produce a character that can be described as earthy and elemental. In addition to their strong flavours, Pu-erh teas are highly sought after for their many purported health benefits. In particular, thanks to the fermentation process, Pu-erhs are thought to improve gut health and regulate blood sugar - factors that may contribute to weight loss. Pu-erhs are also known for their optimal antioxidant levels, which are being studied for their positive effects on fighting free radicals and toxins within the body. We've combined one of our most popular flavors, that of cream earl grey, with the rich earthy character of pu-erh. Our Cream Earl Grey Pu-erh is small-batch blended with 100% all natural flavoring to impart a lusciously creamy, delightfully citrusy flavour that melds the deep character of Pu-erh to produce a delicious cup of tea. Brew a pot today and enjoy.

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Calendula Petals Most herbs and flowers have a symbolic meaning. Calendula means hopelessness but Rose means love, passion and purity. Perhaps a blend of tea combined with Calendula and Rose petals would mean a tea, which honors those hopelessly in love. The Calendula plant is also known as the pot marigold and as a flowering herb has always been a garden favorite. It botanical name is Calendula - a name which came from the Romans who observed that in their warm Mediterranean climate the colorful blooms were always present. The name originated because the flower could be seen on the first day of each month - the calends. The marigold is believed to have originated in India and seeds were brought to Europe by the early Persian spice traders. The petals are dried and infused to make a hot beverage but they have also been used to make a healthy broth, make a salad more visually appealing and surprisingly have also been used in the manufacture of marigold cheese. The special properties of Calendula as suggested in home remedies are as follows: calendula tea can be used for gastritis and a warm gargle has been used to soothe canker sores. The tea has also been recommended for women with painful menstruation or menopausal problems. For a stimulating bath, try adding calendula petals. Some hair stylists use a Calendula infusion as a hair rinse to bring out the highlights in brunette or blond hair.

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Chicken Shatta Recipe 1 medium free-range chicken 1 tbsp of vegetable oil 1 tbsp of KAMA red or green Shatta paste Black pepper Garlic Salt Place the chicken in a tray and coat with oil, brush over the shatta paste, add the pepper & garlic salt to taste, cover and chill in the fridge. (This is best done overnight). Preheat the oven to 350 degrees, place the chicken in for 45-50 minutes, basting occasionally.

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Organic Coconut Rooibos Organic Coconut Rooibos is a caffeine free herbal tea that combines the rich taste of coconut with the natural sweetness of premium rooibos. This delicious rooibos can be enjoyed hot or chilled as a refreshing summertime drink. Rooibos Tea: Rooibos is a caffeine free alternative tea which offers similar health benefits to tea without the caffeine. Rooibos teas come from the Cedarburg area of the Western Cape of South Africa

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Bewley’s Summer Fruit Loose Leaf Tea Bewley’s Summer Fruit Loose Leaf Tea is a refreshing infusion of real strawberry and kiwi pieces. Ingredients: Apple, Hibiscus, Rosehip Shells, Citrus Peel, Flavorings, Blackberry Leaves, Kiwi Pieces, Strawberry Pieces 250g resealable pouch

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Turkish Fish Stew A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences. Ingredients: 3 cups water 1 ½ cups dry couscous 2 tablespoons olive oil 1 small white onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 cup marinated artichoke hearts, liquid reserved 2 teaspoons capers, liquid reserved 12 small green olives 1 (14.5 ounce) can chopped stewed tomatoes, drained 2 tablespoons white wine (Optional) 1 tablespoon lemon juice 1 cup water 2 teaspoons sumac powder 1 ½ teaspoons crushed red pepper flakes 1 teaspoon dried basil 1 teaspoon cumin 1 teaspoon minced fresh ginger root ground black pepper to taste 1 pound tilapia fillets, cut into chunks Directions Step 1 In a medium saucepan, bring 3 cups water to a boil, and stir in the couscous. Remove from heat, cover, and let sit 5 minutes. Step 2 Heat the olive oil in a skillet over medium heat, and saute the onion and green pepper about 5 minutes, until tender. Mix in the garlic, and continue to cook and stir about 2 minutes. Mix in the artichoke hearts with reserved liquid, capers with reserved liquid, and olives. Stir in the tomatoes, wine, lemon juice, and 1 cup water (or enough to attain desired thickness). Season with sumac powder, red pepper, basil, cumin, ginger, and pepper. Step 3 Bring the mixture to a boil, and mix in the fish chunks. Reduce heat, and simmer 10 minutes, or until the fish is easily flaked with a fork. Serve over couscous. Cook's Note: You can use cod, scrod, or any other mild white fish in place of the tilapia. Nutrition Facts Per Serving: 456 calories; protein 32.7g; carbohydrates 53.4g; fat 12.4g; cholesterol 42mg; sodium 761.6mg.

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Bewley’s Strawberry & Mango Loose Leaf Tea Bewley’s Strawberry & Mango Loose Tea is a zingy and refreshing infusion of real fruit pieces. Ingredients: Hibiscus, Rosehip Peels, Apple Pieces, Mango Pieces (Mango, Sugar, Citric Acid), Citrus Peels, Pineapple Pieces (Pineapple, Sugar, Citric Acid), Flavoring, Strawberry Pieces. 250g resealable pouch

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Iraqi Sumac Salad (Summag Salad) Iraqi Sumac Salad (Summag Salad) One of my favorite lunch spots is a charming little Iraqi restaurant that makes the best food! The first time I tried this salad, I just knew I had to try and recreate it at home. The tangy lemon and sumac flavors make this salad super refreshing and perfect for summer. This makes 2 lunch-sized portions, or 4 side salads. By France C Prep: 15 mins Additional: 15 mins Total: 30 mins Servings: 2 Yield: 2 servings Ingredients: 2 medium Roma tomatoes ½ large English cucumber, peeled and seeded ½ medium red onion ½ cup minced fresh parsley 1 teaspoon ground sumac ½ teaspoon salt 2 cups packed fresh arugula 2 tablespoons fresh lemon juice 1 tablespoon olive oil Directions: Step 1 Cut tomatoes lengthwise into quarters and gently give them a squeeze to remove some of the seeds and excess liquid. Slice the tomatoes thinly and place into a large bowl. Step 2 Cut cucumber into 1/4-inch pieces and add to the bowl. Cut onion into 1/4-inch slivers and add to the bowl with parsley. Sprinkle with sumac and salt and toss to coat. Let sit for at least 15 minutes for flavors to meld, the longer the better. Step 3 Add arugula to the bowl and drizzle with lemon juice and olive oil. Toss to coat and adjust salt if needed. Serve immediately. Nutrition Facts Per Serving: 109 calories; protein 2.4g; carbohydrates 10.9g; fat 7.3g; sodium 601.4mg.

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Bewley’s Lemon & Elderflower Loose Leaf Tea Bewley’s Lemon & Elderflower Loose Tea is an invigorating mix with a delicate, citrusy sweetness and a light, floral scent. Ingredients: Apple, Lemon Peel, Elderberry, Sweet Blackberry Leaves, Chicory Root Roasted, Lemongrass, Flavoring, Citric Acid 250g resealable pouch

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Turnips with Roasted Garlic Goat Cheese and Sesame You can also use radishes or golden beets (red beets will turn everything pink!) in place of the turnips. Ingredients 4 Servings 1 head of garlic, halved crosswise 1¼ cups plus 2 tablespoons olive oil, plus more for drizzling 8 ounces goat cheese Kosher salt, freshly ground pepper 1 tablespoon black and/or white sesame seeds 1 teaspoon finely grated lime zest 1 teaspoon chopped fresh oregano 1 teaspoon fresh thyme leaves ¼ teaspoon sumac 12 ounces small turnips (about 16), peeled, half quartered, half thinly sliced into rounds 1 tablespoon Sherry vinegar or red wine vinegar Cilantro leaves with tender stems and mint leaves (for serving) INGREDIENT INFO Sumac, a tart, citrusy spice sold in ground form, is available at Middle Eastern markets and specialty foods stores, and online. Preparation Step 1 Heat oven to 350°. Combine garlic and 1 1/4 cups oil in a small baking dish. Cover dish with foil and roast until garlic is golden brown and tender, 45–50 minutes; let cool. Step 2 Remove garlic from oil; squeeze cloves from skins and finely chop to a paste. Process in a food processor along with goat cheese, 1/4 cup garlic roasting oil, and 2 Tbsp. water until smooth (mixture should be spreadable); season with salt and pepper. Step 3 Meanwhile, toast sesame seeds in a dry skillet over medium heat until golden brown, about 1 minute. Transfer to a small bowl and let cool. Mix in lime zest, oregano, thyme, and sumac. Step 4 Toss turnips in a medium bowl with vinegar and 2 Tbsp. oil; season with salt and pepper. Divide goat cheese mixture among plates, top with turnips, sesame mixture, cilantro, and mint, and drizzle with more oil. Step 5 Do ahead: Roasted garlic goat cheese can be made 1 day ahead; cover and chill. Bring to room temperature before using. Sesame mixture can be made 4 hours ahead. Store airtight at room temperature.

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Bewley’s Ginger & Lemongrass Loose Leaf Tea Bewley’s Ginger & Lemongrass Loose Tea is an uplifting, aromatic tea with a warming, lightly spiced taste. Ingredients: Lemongrass, Ginger Root, Fennel Seeds, Licorice Root 250g resealable pouch

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Bewley’s Oriental Beauty Loose Leaf Tea Bewley’s Oriental Beauty Loose Tea is a bright and refreshing tea delivering a superb mix of oriental fruit flavors.

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Turkish Sumac Onions INGREDIENTS 2 large onions 1 teaspoon sumac ½ teaspoon salt ½ teaspoon red pepper flakes, optional ¼ cup parsley, chopped 1 tablespoon lemon juice 1 teaspoon pomegranate molasses 2 tablespoon olive oil INSTRUCTIONS Peel and slice the onions thinly. Put them in a bowl. Sprinkle sumac, salt and red pepper flakes over onions. Gently massage them with your hand. Add in parsley, lemon juice, pomegranate molasses and olive oil. Stir to combine. Serve as a condiment alongside chicken or meat dishes, as a garnish in sandwiches or wraps. NOTES If the onions you use are bitter, sprinkle a little salt over the thin slices and soak them in cold water for 1-2 minutes. Gently squeeze them and drain. This step will remove the bitterness.