angusstory

[angusstory]

Happy Monday GPODers! Last week we got an update from Syd Carpenter and her sublime garden in Philadelphia (Be sure to check out that post if you missed it: Syd’s Artful Designs in Pennsylvania). After sharing her own lush and lively garden, she followed-up with photos of a friend and fellow artist’s “secret” garden in Westchester County, New York. This garden is no secret to family and friends who get to enjoy the immaculately crafted space, but Teresa Liszka is a humble gardener who doesn’t showcase her designs to the public. Today the GPOD community is getting a glimpse of Teresa’s gorgeous garden for the very first time. These are photos of Teresa Liszka’s garden in Croton-on-Hudson, New York. She is a master gardener, but rarely shows her masterpiece. Only friends and family are privileged to see it. GPOD will be her debut to any kind of public viewing. It is indeed a secret garden. Just as we saw in Syd’s tranquil garden space, it’s easy to see Teresa’s artistic eye in her plantings. Colors and textures mix and match in an enthralling manner, and she strategically uses containers to place additional color exactly where it’s needed. Even in areas that haven’t yet come into full bloom and consist of mostly shades of green don’t lack interest. Various textures and forms are abundant, and the small pops of color are that much more eye-catching. A closer look at the iris that’s along the path in the photo above. Teresa clearly has an eye for some incredible and uncommon cultivars. This looks to be a variety of Louisiana iris, one with an incredible purple-red color, potentially the cultivar ‘Cajundome’ (Iris ‘Cajundome’, Zones 4–9). Dreamy garden paths give visitors ample room to explore the beds and examine each of Teresa’s fantastic plantings. And, again, we see her professional skills in composition. Despite a very diverse tapestry of plants, she manages to craft beds that are coherent and cohesive. Layers of beauty also provides a sense of privacy and seclusion. Rather than a bland, boring hedge, these arborvitae are incorporated into the garden thoughtfully and add vertical interest to a section of lower-growing plants. For Teresa, this sizable patio is just another great planting opportunity. I love that the grey weathering on these wooden containers matched the stones of the patio so well. Nothing is distracting or taking away from those bright and colorful plants. You know your designs are really enchanting when guests are more interested in your plants than this incredible view. While Mother Nature does a lot of heavy lifting when it comes to creating natural beauty, we have an undeniable power to take that beauty to another level. Teresa clearly knows how to utilize every shade of green to her advantage. A collection of shrubs and perennials in the background are yet another example of how she works with texture to great affect, but the bright chartreuse ‘Golden Spirit’ smoke tree (Cotinus coggygria ‘Ancot’, Zones 4–10) in the foreground demonstrates how you can work in plenty of color contrast into a palette of green as well. Lastly, another stretch of grassy path becomes a lush and colorful corridor that leads to a marvelous purple tree that stands out as an eye-catching focal point. Thank you so much for sharing this incredible garden with us Syd and Teresa! We always appreciate when a GPODer feels inclined to give someone else’s garden some love and attention, and we’re grateful that Teresa allowed her special space to be shared on the blog for the very first time. I’m a strong believer that gardens are meant to be shared. This can certainly be just the friends and family that you trust to enjoy your slice of paradise, but it can also be nice to share your hard work with other friendly garden-lovers that you know will appreciate it. We hope Garden Photo of the Day can be that outlet for you. If you have been unsure about sharing your garden in the past, I hope this growing season you take the leap and submit your garden with GPOD. Follow the directions below to submit photos via email, or send me a DM on Instagram: @agirlherdogandtheroad.   We want to see YOUR garden! Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit! To submit, send 5–10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden. Have a mobile phone? Tag your photos on Facebook, Instagram, or Twitter with #FineGardening! Do you receive the GPOD by email yet? Sign up here Fine Gardening Recommended Products Corona® Multi-Purpose Metal Mini Garden Shovel Fine Gardening receives a commission for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs. Longer Service Life: The blade of this round small shovel is made of carbon steel, which can effectively improve the hardness by high temperature quenching, and the surface has anti-rust coating to avoid rusting. In the process of use when encountering hard objects will not bend and deformation. Sturdy Structure: The small garden shovel with D-handle, ergonomically designed grip can increase the grip of the hand when using, the handle is made of strong fiberglass, will not bend and break under heavy pressure. Quick Digging: Well-made digging shovel has a sharp blade, and the round shovel head is designed to easily penetrate the soil and cut quickly while digging to enhance your work efficiency. RAINPOINT Sprinkler Timer with Brass Swivel Fine Gardening receives a commission for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs. - Pure brass water inlet and metal thread can withstand up to 116psi. - Built-in metal filter gaskets can prevent sediment and other larger particles - Through the Sprinkler Timer program, you can set the start time, watering duration, and watering frequency The Crevice Garden: How to make the perfect home for plants from rocky places Fine Gardening receives a commission for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs. A crevice garden replicates the environmental conditions of mountain tops, deserts, coastlines, and other exposed or rocky places on earth. These striking garden features provide perfect conditions for the plants native to these far-off places, bringing the cultivation of these precious gems within everybody’s reach. Source link

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To help you choose an organic mattress, we've researched some of the top sleep brands. Kensington LeverneThe type of mattress we sleep on each night should be chosen with great consideration. We spend a huge portion of our lives on them–approximately a third! Not to mention it's important that a mattress is of high enough quality to last a good amount of time before it needs replacing. According to The Sleep Charity, this should be done ‘every seven years’. Changing a mattress more frequently than that means its environmental footprint inevitably goes up. Another way to consider a mattress' impact on the earth is by looking at what it is made of. Although synthetic memory foam and hybrid mattresses have become increasingly popular in recent years, we are seeing more and more crafted from mainly natural materials, both traditional (cotton, wool) and unconventional (bamboo, charcoal), that have a responsible environmental focus and aim to reduce waste in the mattress industry.Frequently asked questionsAccordionItemContainerButtonWhat is an organic mattress?Unlike in the food industry, there isn't a specific definition of what makes a mattress organic. For the purpose of this piece, we have selected mattresses that have a basis of or principally include naturally derived and sustainable materials, that haven't been chemically processed. Rather than manmade materials like memory foam, cooling gel or synthetic latex, the focus of the mattresses here is primarily on materials derived from nature. Something to note, however, is that synthetic doesn't necessarily mean bad for the environment: there are some sleep products that also incorporate sustainable fibres made from recycled plastic bottles, for example.Natural materials like wool have hypoallergenic properties, making them ideal for those with allergies or asthma, or if you have concerns about dust mites. Organic mattresses are generally better for the environment, too, with a focus on sustainably grown, traceable and durable materials, and brands like Naturalmat working hard to eliminate single-use plastic packaging and mattresses going to landfill.There are brands that specialise in natural mattresses, such as the previously mentioned British company Naturalmat, as well as big brands such as Simba. They make a wide range of mattresses including synthetic memory foam and hybrid options, but they also offer a selection of eco-focused ones that prioritise natural materials. Read on for our pick of the crop.The best organic mattresses to buy, at a glance:MAY WE SUGGEST: Our best mattress shopping guideBest organic mattresses 2025The USP of Naturalmat is its commitment to using natural fibres – something sleep scientists consistently find leads to better quality of sleep, thanks to its inherent moisture-wicking and temperature regulating properties. The wool used in Naturalmat mattresses is from Devon sheep, while the natural latex is from the sap of the Hevea rubber tree and is a natural alternative to synthetic foams. Handmade in Devon, the Superb is their most popular model and sits in the middle of their range.The tension in the medium that I tested overnight is perfect; there was no movement from the mattress overnight, I didn’t dip into any pockets and whatever way you turn, you feel deeply comfortable and supported. It’s so prized that some of the best hotels in the world use this model, from the One and Only resorts to The Hoxton.Most of Naturalmat's mattresses are delivered in reusable, plastic-free bags. On the occasions when these bags can't be used, they deliver in bags made from carbon neutral bioplastic derived from sugarcane and recycled plastic - these bags are completely recyclable (it may need to be taken to your local supermarket if your council doesn't collect LDPE 4 plastics).I loved the excellent end of life policy that takes into account the amount of mattress waste we see: when you need to refresh your mattress you can either get it repaired and ‘restuffed’, donate it or recycle it with them. An excellent initiative that will help you sleep soundly.The mattress may feel more or less firm depending on whether your bed has fixed or sprung flats, respectively. The mattress may feel firmer than expected at first, but should become softer after a few weeks of use. The wool in the mattress may give off a natural smell which should subside after airing out.Hypnos Luxurious Earth 03 MattressThis mattress has a plush pillowtop sewn in to the design, for an extra layer of comfort. The Luxurious Earth 03 is filled with layers of of organic British wool, natural Talalay latex and Allo fibres, a renewable and regenerative material sourced in the Himalayas. It also contains a material that they call eOlus™, which is sustainable but not natural, as it is created from recycled plastic bottles. The mattress's cover is crafted from a cooling cotton damask, which is chemical free. All packaging is recyclable and the mattress is made in the UK, adding more bonus points for sustainability.This mattress is particularly deep, so may require deeper fitted sheets. The delivery charge is also rather steep, when many retailers offer free delivery as standard, and the mattress alone is at a high price point.Natural Latex 4200 MattressIn the cushioning pillowtop of this Feather & Black mattress is a layer of natural latex, which is hypoallergenic, provides support and is breathable, helping to avoid overheating at night. The mattress is handmade in Kent, and the three layers of wool inside come from Romney sheep, which are native to Kent. Other natural fibres inside the mattress include insulating mohair, soft cashmere and silk. Underneath, the 3,604 pocket springs (in the double size) respond to your body and provide a base of support. This mattress is also available in a zip and link version.Again, this is quite a deep mattress which is something to bear in mind. Delivery is in around two weeks, which is longer than some other brands.This offering from Simba's Earth range has an extended sleep trial of 200 nights, the longest of any on our list. On this product, they offer free VIP delivery, which means they contact you to arrange a convenient time for delivery, they will install the new mattress in a room of your choice, and remove and recycle all packaging. For a fee of £50, they can also remove and recycle your old mattress. Unlike with Simba's hybrid and foam products, the focus here is on natural fibres, including cashgora wool (as soft as but more durable than cashmere), smooth yet strong silk, and wool from Hampshire.Again, the cover is made from plant-derived but partially synthetic fibre viscose, and the springs in the base are encased in polypropolene pockets, so while mostly natural, this mattress does have some manmade elements.This mattress is made to order in the UK by Hypnos with The White Company. It's their top end mattress, crafted with traceable, responsibly produced British wool from Red Tractor-assured farms. They also work with the organisation The Woolkeepers®, which is ‘a quality assurance scheme of which Hypnos is part – is committed to delivering and promoting environmental and social change and ensuring a fair price is paid to the farmer’. It also contains organic cotton, flax and hemp, as well as a layer of natural latex. The surface of the mattress is chemical free.Due to being handmade to order, the delivery wait could be lengthy, taking up to nine weeks according to the website. No sleep trial is specified, and the mattress cannot be returned due to hygiene reasons. The mattress outer is made from cotton viscose. Viscose is a semi-synthetic fibre, as it is derived from wood pulp, but is then chemically treated in order to make it into a fibre. This does mean that there is an element of this mattress that is not wholly natural.Whether you like this or not will depend on whether you like a very firm mattress: this is the brand Naturalmat’s firmest mattress, comprising of two chunky layers of coir, which provides the tough stability to the mattress, but also allows it to breath, with a layer of bouncy natural latex in the middle, and wrapped in a needled mohair layer, that helps regulate body temperature. It’s 21cm deep and comes with a ten-year guarantee.Personally, I like a bit more give than this mattress delivers, but on the brand’s website there are 11 reviews of the mohair mattress, and all of them left five stars. What is a huge bonus is that if you share a bed with someone who has different mattress preferences, you can buy two types with with zip-and-link covers to cater for individual needs.Only for those looking for a particularly firm mattress.No. 2 Mattress, The Original Savoy MattressThis is the Rolls Royce of mattresses: the No 2, which was originally made for The Savoy hotel (and where you can still sleep on one) has hosted guests from Marilyn Monroe to Winston Churchill. Savoir mattresses are all made by hand in their London workshop, using traditional techniques and natural materials including wool, horse tail and cotton to craft the best night’s sleep. Although you won't see it most of the time, we love that it comes in three colours (grey, silver or white), making it stand out from the crowd.Sleeping on a No 2 is an incredibly luxurious experience: the perfect firmness (they believe that 7.5 turns on the pocket springs ensures this), with no movement if your partner turns over in the night. But of course it’s a huge investment and unlike other companies, there is no trial period. So make sure you visit the showroom – or The Savoy – to thoroughly test this out.Its extremely high price point puts this mattress out of reach for many. There is a leather label on the mattress, meaning that it is not vegan-friendly.The Owen is crafted in Yorkshire by luxury mattress brand Harrison Spinks, for Feather & Black. Inside is fully traceable British wool, farm-grown hemp, and flax, which is antibacterial and has cooling properties. The double has a whopping 9,000 supportive pocket springs, which are 100% recyclable.This mattress has a slightly reduced guarantee (7 years), than the 10 years given for the other Feather & Black mattress on this list. Although it claims to be made from 100% natural materials, the surface is a wool-viscose blend, so there is a synthetic element with the viscose.OTTY Natural Evolve MattressThis is the premium mattress in Otty's Natural range. It is made in the UK and durably finished with hand-stitched elements. As well as wool, it includes luxurious silk and cashmere. What's great about this mattress is that it's double-sided - it has a mirror image of all the layers on top and bottom, meaning that it can be flipped as well as rotated.The cover is made from semi-synthetic viscose.Is it worth buying an organic mattress?The benefits of organic mattresses are plentiful.Good for those with allergies, or if you're concerned about the potential toxins of certain synthetic materials.Often better for the environment, providing that the materials are grown or harvested in a sustainable manner, and processed without chemicals - we've done our best to select natural mattresses that fall into this category.If you dislike the synthetic ‘off-gassing’ smell that new memory foam mattresses tend to give off, a natural mattress is a good choice. However, one thing to bear in mind is that some organic mattresses, such as those filled with wool, can have a natural scent of their own, so it's down to preference. We'd recommend heading to a showroom to do a light road-test of any mattresses you're interested in. Lots of companies also offer extensive sleep trials, allowing for flexibility on the purchase.What is the best organic mattress?Although there are plenty of choices on the market these days, when it comes to totally natural mattresses that are crafted with consideration from start to finish, Naturalmat is undoubtedly the leader in the field. From their sustainable packaging initiative outlined earlier on in this piece, to their Mattress for Life scheme to refurbish, recycle or donate your mattress at the end of its life, which ensures that your mattress won't be resigned to a landfill. In terms of the manufacturing process, they only use durable natural materials, repurpose fabric offcuts, and make their mattresses to order, which reduces waste.What is the healthiest type of mattress?Mattresses made with purely natural materials, that have not been treated chemically, are considered to be the healthiest, both for yourself and the environment. Use of organic materials elimates the risk of toxins and chemicals that can be found in certain synthetic materials, or the artificial smell that a memory foam mattress can give off.The UK’s best mattress in 2025, tried and testedBy Virginia Clark, Arabella Bowes, Jessica Salter, Tal Dekel-Daks, Charlotte McCaughan-Hawes, Christabel Chubb and Ruth SleightholmeLooking for more mattress content? Take a look at our guide to the UK's best mattress in 2025, our round up of the best memory foam mattresses, or our top tips for how to clean a mattress. To enhance your mattress, consider our pick of the best mattress toppers, or if you're looking to save some pennies, find out what we think is the best cheap mattress in our dedicated guide. Source link

[angusstory]

Gardening with children is a very rewarding experience, as long as you can get them out there in the first place! I have tons of tips about gardening for kids to encourage kids to go outside, get their hands in the dirt, and foster a love for nature. Every gardening season that passes by, my Kiddo gets more interested in the garden. From my pregnancy to practically double digits, he’s grown up with gardening. He calls himself a Mini Master Gardener, and I think it’s a well-deserved title. Besides gardening more with me, he’s also taken a bigger interest in what I do here on Garden Therapy. I’ve always been respectful of his boundaries, only sharing what he wants me to share here and on social media. But he’s been wanting to get involved! Last year, he joined me on CBC radio and even hosted a live event with me for Crayola about crafting with nature. When we work with children, we learn how much it means to build connections with plants. I’m witnessing firsthand how Kiddo is falling in love with nature and how he wants to advocate for it. Over the years, I’ve done many projects that are crafty and fun and can be used to get kids to engage in the garden. Here are my best tips for gardening for kids and how I raised Kiddo to be a Mini Master Gardener. This post will cover… Gardening With Babies When I was writing my first book, Garden Made, Kiddo came along with me. I was pregnant when I signed the contract and began doing the projects, photographing them, and writing, all while Kiddo kicked inside of me. He was gardening with me even before he took his first breath! After he was born, I would wrap Kiddo in the carrier or carry him on my back and carry him. I would use this precious time to do some gardening, allowing us fresh air and sunlight. As he got older, I would plop him down on the blanket while I gardened. I would give him sensory things to work on, like a pumpkin with the top cut off so he could stick his fingers inside and touch the goo. I also gave him things like kale flowers or any other elements from the garden that he could safely eat, smell, and play with. At that time, I would get about five minutes of gardening in while he sat on the blanket. It wasn’t much, but it was time spent together outside. It’s important to remember that you can get your daily gardening therapy in without actually gardening. All you need to do is engage with plants and soil or get outside and appreciate your space.   Make sure you’re okay with things going in the kiddo’s mouth! Creating a Play Garden As Kiddo got older, I redesigned my space as a play garden. So often, we tell kids to stay out of the garden or to keep off the grass, but instead, I wanted to invite him in. Play gardens are spaces designed with tiny humans in mind, actively giving them space to engage with the garden. I designed the space for Kiddo, but it was also beautiful and educational. To start, a play garden needs a ground they can trample on. You can use groundcover plants like clover or ajuga or stepping stones. I made my own hopscotch stepping stones to turn it into a game! Next, fill in the garden with low plants that are decorative, sensory, and even edible. I love bunny tails and lamb’s ear for touching or structural plants like alliums and bleeding hearts. Edible flowers like violas and pansies are easy to grow, encourage pollinators, and are fun for children to look at. Consider adding plants just for fragrance like mint, lavender, lilies, and hyacinths. Overall, engaging the senses with lots of colour, scents, and the encouragement for touch and play are great. To finish the garden, you can add structures. For Kiddo, I placed a table and chairs made of wood stumps. Kiddo also loved his digging pot. Rather than dig plants out in the garden, I gave him a pot filled with plastic dinosaurs that he could dig out, pour water on, and plant as he saw fit. Gardening for Kids When Kiddo reached school age, he started participating when I designed children’s learning gardens at his preschool and his afterschool program. He went from playing in the garden to playing an active role in planting and maintaining it. He’s certainly one of the only kids his age who can identify and pronounce a hydrangea or hellebores. Last spring, CBC asked both of us to come on the radio and talk about gardening. It sparked something in him. Not only is he interested in gardening, but teaching gardening at his age. He wants to share his knowledge with others! As they get older, follow their lead. Your garden may not be the most beautifully designed and carefully curated, but it becomes a shared space for you and your kids. The more the kids get out there, the better. Our community hosts a zucchini race every year for the kids. Gardening Activities for Kids Involve your kids from the very start, encouraging them to participate in the planning process. When I used to volunteer with learning gardens, we always started by laying out a blanket and bringing out the seed catalogues and leftover seeds packets. Ask them what they want to plant. Are there any vegetables, herbs, fruit, and flowers they want to include again from last year? Or a plant they want to try growing? What do they like to eat from the grocery store, and is it possible to grow them in the garden? The kids can cut out photos from the catalogues or even draw their favourites. You can even ask them to help you pick a location to plant them, using it as a teaching moment to talk about sun, water, soil, and temperature needs. Kids always have boatloads of fun planting seeds and plants. Make sure to do this activity together, getting dirt under their fingernails. Kiddo loved this sunflower that was almost double his height. Maintaining the Garden Kids can get involved well after planting and planning. One of the best ways to do so is to make things a game. For instance, you can get them to help you with the weeding. First, identify the weeds, then start a weed-pulling contest to see who can pull the most weeds in a given time. They can even help with managing pests. Teach them what bad bugs look like and get them to pick them off the plants when they see them. You can also ask them to help water the plants while you’re out tending to the garden. Any way you can get them outside, even if it’s just for five minutes, is a great way to get kids into gardening. Kids especially love to help with harvesting, eating veggies and berries as they go. Making Crafts from the Garden The garden is full of treasures for kids to get creative with. From pressing flowers to making windchimes, my favourite garden activities for kids involve making crafts using materials from the garden. As a big crafter and do-it-yourselfer, I have many, many ideas for projects you can make with kids. Check them all out in this post. Gardening With Teenagers While Kiddo isn’t a teenager yet (and thank goodness. I’m not ready!), I love watching Kiddo grow up and become more involved with our shared garden. We’ve just moved, and in our new space, I know he will have a say in the kinds of things we plant and include in the backyard this time. Give your kids room to grow. Designate a portion of the garden, whether a whole bed or a couple of containers, for them to grow their own garden. Let them select the plants, plant them, and be responsible for taking care of them. The older they get, the more they can help you start seeds, transfer them outside, harvest, and take care of the space. Teach them how to make preserves and cook with their garden bounty! If you teach kids to fall in love with plants, they’ll also fall in love with the earth. When I wrote the dedication for my book, The Regenerative Garden, I wrote it to Kiddo as the protector of the bees, grazer of flowers, and budding eco-activist. When we encourage gardening for kids, we allow them to grow a passion for the natural world and become some of mother nature’s biggest advocates! Frequently Asked Questions About Gardening for Kids Why is gardening good for kids? Being in nature has been proven to be immensely helpful for overall well-being and mental health. For kids in particular, gardening has been proven to enhance self-esteem, reduce stress, help relieve ADHA symptoms, create safer communities, and allow girls to be more confident. Plus, it gets them some fresh air and keeps them busy without using screens! What can kids do in a garden? Everything! They can be involved every step of the way if you want them to. Get them to help you plan what to grow by flipping through seed catalogues, looking at seed packets in the store, heading to the garden centre together, or talking about your favourite vegetables and flowers.Plant the plants together (kids love digging in the soil) and teach them how to water and weed. Match the gardening activities based on your kid’s ability, interests, and talents. What are some easy beginner gardening ideas for kids? I always suggest starting by growing herbs or edible flowers. For herbs, they’re very easy to grow, fragrant, and edible. You get little input but a high reward, and they engage all the senses.For more colour, edible flowers can look fun and enticing. And the fact that they’re edible adds an extra exciting component. You don’t even have to start them from seed, easily finding cheap edible flowers like violas, pansies, and nasturtiums at most garden centres. Employ one or more of these tips for gardening for kids, and you’ll grow great memories along with tasty vegetables and colourful flowers. More Tips for Gardening With Kids A city girl who learned to garden and it changed everything. Author, artist, Master Gardener. Better living through plants. Source link

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A vent hood plays a key role in any kitchen, working to remove smoke, steam and cooking odors from the air. But while its primary function is practical, it can also be a powerful design element, even when it’s hidden. In these eight kitchens recently uploaded to Houzz, design and remodeling pros turned functional hoods into standout features — or cleverly disguised them to let other details shine.Katie Severns DesignSave Photo1. Warm and Organic Designer: Katie Severns DesignLocation: Walnut Creek, CaliforniaSize: 360 square feet (33 square meters); 15 by 24 feetHomeowners’ request. “This kitchen was previously a rarely used formal living room,” designer Katie Severns says. “We overhauled the floor plan, relocated the existing kitchen, which was about one-third of the size of this space, and created an open, airy feel throughout the kitchen, dining and living room spaces. This allowed for much more functional storage space; a generous and architecturally interesting island with seating; and larger, upgraded appliances, including a 48-inch range and 42-inch refrigerator. The kitchen is now a true entertaining space and the heart of the home.” Vent hood details. “The vent hood was custom-built by our cabinetmaker, and I applied a Roman Clay finish from Portola Paints to add warmth and organic texture to the modern space,” Severns says. Other special features. Handmade zellige tile backsplash. Calacatta Oro marble countertops in a honed finish. Custom rift-sawn white oak island with handmade tambour detailing. Unlaquered brass fixtures and hardware. Hand-thrown ceramic pendant lights. “This is truly an organic modern kitchen, with natural and handmade materials throughout,” Severns says. Designer tip. “The secret to creating neutral spaces that still feel full of personality and well designed is to play with texture, shape and scale,” Severns says. Paint colors: Revere Pewter (perimeter cabinets) and White Dove (walls), Benjamin MooreFind a kitchen designer near youErin Anderson InteriorsSave Photo2. Timeless Charm Designer: Erin Anderson InteriorsLocation: San DiegoHomeowners’ request. “The original kitchen felt visually disconnected from the rest of the home and lacked functionality,” says designer Erin Anderson, who uses Houzz Pro software. “While the footprint of the room was fairly large, most of the usable space was being wasted. The homeowners’ vision was to create a kitchen that reflected their love of cooking and entertaining with a lot of special features while aesthetically feeling timeless, as though it had always been there.” Vent hood details. “We wanted the hood to be a main feature of the space,” Anderson says. “It was the main wall of the kitchen and the most viewable and also needed to be the most functional area. Bringing in very organic natural materials brought warmth and character with a vintage beam, timeworn marble tile and oak shelves. Designing some storage into the sides of the hood walls, as well as a clean slab backsplash, elevated the function.”Other special features. Le Blanc quartzite slab range backsplash. Van Gogh quartzite island countertop. Marble tile backsplash in a herringbone pattern on the sink wall and flanking the range. The cabinets are Ikea with Semihandmade fronts and panels for a custom look. “We really tried to customize every inch of this kitchen,” Anderson says. Designer tip. “Be open to mixing metals and materials,” Anderson says. “You can achieve a balanced feel using some worn or vintage materials and warm brass tones with new finishes like modern stainless appliances that often feel cold. We also recommend panel-ready appliances whenever possible to keep things looking clean and less busy.”See why you should hire a professional who uses Houzz Pro softwareDT Construct IncSave Photo3. Low-Profile Look Designer: Jes Vanwey of Rooted Design StudioArchitect: Ewers ArchitectureGeneral contractor: Dan Thoemke of DT ConstructLocation: Golden, ColoradoSize: 360 square feet (33 square meters); 18 by 20 feetHomeowners’ request. “Their big desire was to position the kitchen with a table mountain view and have an island that they could entertain at while preparing a meal — 360-degree functionality,” contractor Dan Thoemke says. “This was a new build so designed from scratch.”Vent hood details. “This is a stainless steel LG hood that complements the other appliances,” Thoemke says. “They did not want the hood to be the focal point, so they kept it very basic and worked to draw the eye to the wood island and outdoor views.”Thoemke uses Houzz Pro software to “track and present all our selections and design materials to clients,” he says. “We are currently learning how to integrate the AI tools and slowly moving them into our daily routines to streamline our communication, clean up our presentations and create overall better time efficiencies.”Other special features. Stained white oak island with an inset band of steel. Clear glass pendant lights. Wide-plank white oak flooring.Designer tip. “This home is located in Golden, Colorado, which is a small town west of Denver that has a very old yet progressive mountain-city feel,” Thoemke says. “The materials used in this home are very mountain, rustic, yet clean and professional. We wanted this home to feel like it belonged in Golden and was designed for a Golden residence.”Shop for your kitchenSun Design Remodeling Specialists, Inc.Save Photo4. Clever ConcealmentDesigners: Nicolette Drescher, Maggie Wills and Muna Kamouna of Sun Design Remodeling SpecialistsLocation: Washington, D.C.Size: 141 square feet (13 square meters) Homeowners’ request. Reconfigure the main level of their 1929 townhome while maintaining its integrity. The original kitchen location encouraged guests to immediately enter the kitchen upon arrival — while the homeowners were preparing to entertain — which was a source of stress. “We converted their existing dining room, which once was a sleeping porch, into their kitchen,” designer Nicolette Drescher says. “To maximize their available space, we created a niche within the existing rear opening to house the range. The back wall of this niche aligns with a structural post that we concealed in the corner.” Vent hood details. “We chose the Zephyr Lux island range hood so that we could recess it as much as possible into the ceiling to make it disappear,” Drescher says. “We cleverly hid the ductwork through the top of the wall cabinets in the kitchen to have it vent out of the rear of the townhouse.” Other special features. Porcelain tile range backsplash in a subtle floral pattern. The perimeter backsplash and countertops are marble-look quartz. “The existing exterior brick walls were covered up and the client really wanted to restore them to their original glory,” Drescher says. “Through a labor of love, they took down the plaster and drywall to expose the brick. It was a happy surprise to discover that the brick openings were arched. It had been painted green at some point over the years prior to being covered up, and the clients painstakingly stripped the paint away to leave the gorgeous bricks.” The refrigerator and microwave are on the other side of the space, surrounded in richly stained wood cabinetry. Designer tip. “The clients had a clear vision of what they were looking for in their space,” Drescher says. “They had spent a long time going through their ideas to narrow down their vision. I definitely recommend using sites like Houzz to get inspiration and create ideabooks to keep it all organized so that your designers can see what you have in mind at the beginning.”Range backsplash tile: Pure Net Cloud in gray, Morris & Co., The Tile Shop; cabinet paint: Cotton Balls, Benjamin MooreBefore and After: 4 Inviting Kitchens in 120 to 160 Square FeetSustainable Nine Design + BuildSave Photo5. Seamless Scandinavian AppealDesigner: Maggie Beaulieu of Sustainable Nine Design + BuildLocation: MinneapolisHomeowners’ request. “The homeowners envisioned a Scandinavian-modern-inspired kitchen that felt open, clean and highly functional — an environment that would support aging-in-place living with easy movement and no visual clutter,” says designer Maggie Beaulieu, who encourages her clients to create Houzz ideabooks of inspiration photos to help understand their style and goals. Vent hood details. “Instead of a visible vent hood, this kitchen uses a hidden integrated hood behind the upper cabinetry,” Beaulieu says. “This choice supports the homeowners’ desire for an uninterrupted, clean-lined aesthetic. A bulky stainless hood would have visually divided the space. The integrated option keeps the focus on the natural materials and linear forms.”Other special features. Rift-cut white oak cabinetry. Granite countertops and backsplash. Matte black details. “We focused on lower cabinetry with deep drawers, offering easy, ergonomic access to essentials, an ideal setup for both current use and future aging-in-place needs,” Beaulieu says. “The elm hardwood flooring is a durable hardwood known for its unique grain pattern and resilience in high-traffic spaces. Its flexibility and strength make it a practical choice for an active household, and its subtle grain brings warmth without visual clutter.”Designer tip. “When designing a kitchen, start by getting clear on your daily functional goals — not just how you want it to look but how you want it to work for you every day,” Beaulieu says. “Think beyond traditional storage norms. Don’t assume dishes, glasses or everyday items need to live in upper cabinets. In this project, lower drawers for plates, glasses and daily essentials created a more ergonomic, user-friendly setup — especially important for aging in place.”10 Aging-in-Place Features Pros Swear ByVanguard Studio Inc.Save Photo6. Spanish-Inspired With Artisanal FlairArchitect: John Hathaway of Vanguard StudioInterior designer: Michelle Miller DesignBuilder: Enve BuildersLocation: Georgetown, TexasSize: 528 square feet (49 square meters); 22 by 24 feetHomeowners’ request. “The homeowners wanted a kitchen that embodied timeless Spanish character with the comfort and openness of modern living,” architect John Hathaway says. “They dreamed of a space where warm wood tones, handcrafted elements and artisanal textures could coexist with clean functionality.”Vent hood details. “The vent hood is a statement piece in custom blackened steel with hand-riveted detailing, framed by a dramatic plaster surround with soft arching lines,” Hathaway says. “The contrast between the matte black hood and the soft cream plaster creates a commanding focal point while still feeling handmade and old-world. The hood’s metal finish ties in with the oversized iron hardware and sconces, while the arching plaster shape echoes the adjacent doorways and contributes to the architectural rhythm.”Other special features. White oak cabinetry in custom light fumed finish. Quartzite island countertop with a honed finish and waterfall ends. Hand-painted terra-cotta backsplash tiles in a Spanish motif. Brass orbital chandeliers. Black iron sconces for “old-world charm,” Hathaway says. The flooring is wide-plank European oak. Designer tip. “Use repeated arched elements — doorways, vent hoods and even furniture lines — to subtly guide the eye and create a cohesive, layered look,” Hathaway says. “Mixing natural textures with refined materials creates depth and a sense of legacy in a new build.”Wall paint: Alabaster, Sherwin-WilliamsThe 10 Most Popular New Kitchens Right NowInga Oren ArchitectSave Photo7. Modern Minimalism Designer: Inga Oren ArchitectLocation: Tribeca area of New York CityHomeowners’ request. “The flow of the existing space was truncated and the finishes were very dated,” architect Inga Oren says. “As a result, we completely relocated the kitchen and created a new circulation pathway throughout the large open-concept kitchen/living/dining space. The owner wanted to achieve a clean modern aesthetic with a touch of warmth and natural materials.” Vent hood details. “The vent hood is sourced from Futuro Futuro, an Italian designer range hood vendor,” Oren says. “We wanted to bring in a modern clean aesthetic to a functional appliance that not only serves its purpose but also acts as a design feature. The stainless steel of the range hood tied into other accessories in the space, such as the clean modern faucet and water dispenser.” Other special features. “We used an engineered light-character brushed European white oak flooring and created a custom kitchen millwork in a complementary midtone stain with the same light-character brushed white oak veneer,” Oren says. “For the stone, we sourced a leathered soapstone on the waterfall island for durability, and on the sink counter and backsplash we sourced a lighter contrasting quartzite. The kitchen cabinetry and custom millwork integrated pulls were all designed by this office and custom-built.”Designer tip. “Try to pair contrasting wood tones rather than matching the wood tones in the flooring and cabinetry, as similar tones tend to clash rather than complement one another,” Oren says.Flooring: PID Floors; wall paint: Super White, Benjamin MooreNew to home remodeling? Learn the basicsMichelle's InteriorsSave Photo8. Transitional RefreshDesigner: Michelle Kopfer Roberts of Michelle’s InteriorsLocation: Frisco, TexasHomeowners’ request. “The original space had a dark backsplash and a small dining area — the back door actually hit the dining chairs when opened,” designer Michell Kopfer Roberts says. “We bumped out the back wall, creating a much larger seated dining area with large French doors that open directly onto an outdoor kitchen. We also updated the paint and hardware on the kitchen cabinets and added an additional cabinet onto one end, allowing for a built-in trash pullout, which every kitchen needs. We replaced countertops and backsplash tile, faucets and lighting, creating a whole new look in the kitchen.”Vent hood details. “This hood was the original hood in the home,” Roberts says. “We felt it was enough of an updated look that we could include it with our remodel. The corbels were simple and subtle, and the flat panel above gave it a lovely transitional vibe.”Other special features. Calacatta Gold marble hexagonal backsplash tiles. “The kitchen had a small, poorly functioning butler’s pantry,” Roberts says. “We moved the doorway and added an entire wall of cabinets in this area, allowing the homeowner to create an entire bar service area. The cabinets all appear to be one depth from the front, but they actually open up into the space underneath the stairs from behind, allowing for a lot of deep storage that was previously wasted space behind a closed wall.”Designer tip. “Always add a built-in trash bin if you can,” Roberts says. “We found one that was motion-operated and the homeowner is so happy. Previously they were carrying their trash into their pantry to throw it away; now it’s a seamless part of a well-functioning kitchen.”More on HouzzRead more kitchen design storiesBrowse kitchen photosFind a kitchen remodelerShop for your kitchen Source link

[angusstory]

You've likely heard about the benefits of prunes—after all, their reputation as a digestive aid in issues like constipation is practically common knowledge. But these dried stone fruits are actually capable of much more, and their reputation deserves a boost. Not only are they delicious, but just a handful of punes can make a significant impact, reducing the risks of various ailments and diseases. We caught up with nutrition experts to learn more about the many advantages of eating prunes. Lauren Manaker, MS, RDN, LD, CLEC, registered dietitian at Nutrition Now Counseling  Desiree Nielsen, RD, host of The Allsorts podcast, and author of cookbooks, including Plant Magic: A Celebration of Plant-Based Cooking for Everyone Prunes 101 Prunes are dried plums, but not all plums become prunes. The prunes found on your grocer's shelves are typically made from one plum varietal, an improved offshoot of the legendary Petit d'Agen plum, which originated in France and is grown in California.  Though integral to many Americans’ diets, prunes are especially beloved throughout France, Eastern Europe, Germany, and Italy, where they're oftentimes incorporated into baked treats and savory dishes. Broadening your prune horizons can give you a leg up healthwise—and on the culinary front. The Benefits of Prunes Prunes are delicious, nutritious, and brimming with benefits. "I feel like the term 'superfood' is a wee bit overused—but I do think folks would be surprised to know how nutrient-dense prunes actually are!" says Desiree Nielsen, RD, host of The Allsorts podcast, and author of the cookbooks Plant Magic and Good for Your Gut. According to the California Prune Board, one serving of prunes contains 3 grams of fiber, or 11% of the Daily Value (DV); plus they are rich in vitamins, minerals, antioxidants, and beneficial compounds. What is a serving of prunes? The California Prune Board defines one serving as 4 prunes (38 grams), which has 90 calories. Anti-Inflammatory Properties "The deep purple color of prunes is your first clue that they're packed with antioxidant and anti-inflammatory phytochemicals such as flavonoids, lutein, and zeaxanthin," Nielsen says. "Prunes are a more concentrated source of these phytochemicals than fresh plums."  Bone Health The antioxidants help protect cells from damage, and they also figure prominently in bone health, notes Lauren Manaker, MS, RDN, LD, CLEC, CPT. "Studies show that prunes not only support bone density, but also have anti-inflammatory and antioxidant properties, which may play a role in protecting bones thanks to their unique combination of nutrients, and phenolic compounds, or natural plant-based antioxidants that help reduce inflammation, and oxidative stress, both of which are associated with weaker bones over time," Manaker says. Demographics Data indicates that consistent prune intake has positive bone health outcomes among various populations, including younger females who take certain oral contraceptives, older men, and post-menopausal women. Low bone mass or osteoporosis is of particular concern to the latter group, who may be disproportionately affected. "Studies suggest that 50–100 grams of prunes daily, alongside proper calcium and vitamin D intake, helps post-menopausal women maintain their bone health," Nielsen says. Supporting nutrients: "Prunes are packed with a unique matrix of bone-supporting nutrients, like vitamin K, magnesium, and boron, that work together to help maintain strong, healthy bones," Manaker adds. Muscles and More Vitamin K:  This vitamin is also important for blood clotting and bone metabolism. Each serving of prunes provides 20 percent of the DV for vitamin K, Manaker notes. Potassium: A serving of prunes has about 280 milligrams of potassium (6 percent of the DV). In addition to maintaining healthy bones, this mineral is important for muscle contractions and fluid balance, she adds. Heart Health The potassium in prunes also aids in regulating blood pressure. And prunes are linked to heart health outcomes. "One study suggests that daily consumption of 50–100 grams of prunes improves cardiovascular health risk factors in postmenopausal women as exhibited by lower total cholesterol, oxidative stress, and inflammatory markers," Manaker says. Blood Sugar Regulation Prunes have a lower glycemic index (GI) than dried apricots, pears, dates, figs, and other fruits. "Dried fruits tend to be higher on the glycemic index, but prunes are an exception: they have a low GI in the range of 29–40," Nielsen says. A lower GI means they cause a slow and steady rise in blood sugar, rather than a dramatic spike. "Contrary to popular belief, eating fruit—rich in fiber, vitamins, and antioxidants—is a smart choice for maintaining healthy blood sugars and reducing your risk of type 2 diabetes," Nielsen says.  Pair with proteins: People with diabetes can still enjoy fruit, says Nielsen. She suggests pairing fruits with foods rich in protein and fiber for better blood sugar support. "Eating 4 to 5 fiber-rich prunes with some almonds makes an easy blood sugar-friendly snack," Nielsen says. Digestion Prunes are a classic go-to for digestion support. Relief from constipation: "Prunes contain the soluble fiber pectin, polyphenols, and a naturally occurring sugar alcohol called sorbitol that are all thought to help support better bowel habits," Nielsen says. Sorbitol draws water into the bowel to hydrate stools while pectin adds volume, making them easier to pass. Prune alternative: Prune juice, Manaker adds, is also an effective choice to help support digestion. "Sure, prunes can help with constipation, but eating a few prunes won't send you urgently to the bathroom," Manaker says. If you're concerned that things may be moving too quickly, pair them with other foods and space out eating them, she adds. How to Eat Prunes Credit: peredniankina / Getty Images Small and snackable, prunes are perfect on their own, but they're also very versatile. Here's how to make them a dietary staple: With chocolate: "I love snacking on prunes straight up, but a little chocolate never hurts!" says Nielsen. She suggests making chocolate-dipped prunes or dark chocolate prune bark by pouring melted dark chocolate over prunes and freezing until firm.  Cereal: Add chopped prunes to your granola or morning oatmeal. Smoothies: "I use them to naturally sweeten smoothies while keeping the glycemic index lower than sugary additions," Manaker says. She teams them with cherries and lime zest for a refreshing, tangy-sweet blend. Chicken dishes:  Prunes shine in savory dishes, too, especially with chicken, Manaker says. "They add a rich, slightly sweet flavor to recipes like Moroccan-inspired tagines with warm spices or stuffed chicken breasts with goat cheese and herbs for a sweet-savory twist.  Salads: Or go all in with salads. "They pair well with bitter greens like arugula, nuts such as walnuts or almonds, and tangy cheeses like feta or blue cheese," Manaker says. Source link

[angusstory]

Such a colorful, fun and festive dish, this Watermelon Pico de Gallo salsa is so good you’ll pass up the burgers and chicken to eat more of it! I made this batch of Watermelon Pico de Gallo Salsa for the first time several years ago and I think I could have eaten the whole thing…and that’s saying a LOT! Not just because of the quantity but because of the memories of days gone by when I would not try anything with ANY pepper; absolutely nothing. I am not lying. I grew up with an aversion to green bell peppers. For years that aversion to them meant I kept my distance from ALL peppers but a move to Denver 30 years ago saw that gradually change. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! Oh sure, I picked out every Jalapeno I saw in anything (and it seemed they were everywhere) but one day tried this  Chile Relleno Appetizer at a Super Bowl party not knowing that it included poblano and jalapeno peppers and I LOVED it…and that was the start. Still, that this green pepper hater actually made a batch of Watermelon Pico de Gallo Salsa with jalapenos combined with red, yellow and orange bell peppers was a leap of faith. If you told my family they would not have believed you and I was sort of in disbelief myself! I loved the look when I first saw it on a Pinterest pin from The Pioneer Woman’s many years ago but I cringed a bit at the green bell pepper she included so I ditched it and added an orange one and a bit of honey and it was PERFECT for me…and everyone else who tried it!! That was a long time ago, time for new photos and new people to enjoy this wonderful summer side dish. Ree made a point of deciding to call it pico de gallo as opposed to salsa; I found that interesting as I always thought they were interchangeable and with a bit of discovery learned there is a difference! Plus…as it turns out, pico de gallo is a form of salsa but salsa is not a form of pico de gallo. So I decided to share with you my Watermelon Pico de Gallo Salsa! 🙂 Really what is the difference between Pico de Gallo and Salsa? Texture: Pico de gallo is a chunky mixture of fresh ingredients that are chopped, while salsa is often pureed in a blender or food processor to create a smoother, silky texture. I like my salsa to be a combination of that smooth texture with some larger bits incorporated. Salsa is often made with roasted vegetables and finished on the stove-top. Heat Level: Pico de gallo most often includes jalapeño peppers, which have a moderate level of heat; removing the seeds and membranes will reduce the heat even more and that is my tradition. Salsa, on the other hand, is typically made with a variety of peppers, ranging from mild to extremely hot (not me!) Flavor: Pico de gallo has a bright, fresh taste that comes from the combination of lime juice, cilantro, and fresh vegetables; sometimes with fruit. Salsa, on the other hand, can be more complex depending on both the ingredients used and the heat applied from cooking. Salsa has a wide range of flavors, from sweet and smoky to more tangy and spicy. So, Watermelon Pico de Gallo it is…and you must make this!!! You know the type of dish where you take a sample…and then think, I’ll just eat one more chip? Well, OK, maybe just one more. OK two. Maybe I won’t eat it with chips, I’ll just use a spoon…with some chips on the side. I needed an intervention…glad you weren’t there. This is not something that should ever grace your plate in fall, winter or spring. Don’t let those displays of watermelon fool you…they are so NOT ready if they’re available in May and June. July and August? Absolutely. Find a good one. A sweet, ripe, seedless good one and you will see why I wanted to seal this with a lock and key and squirrel it away back in the far recesses of the fridge. Oh wait. Maybe I did. Oops…all mine! I was actually not over the moon with the first watermelon I bought and am so glad I waited for a more perfect one. I’m know I’m repeating myself if you’ve read some of the other Watermelon recipes I’ve featured this past week I think that getting a really good watermelon is SO important. You want a REALLY good watermelon right? How to determine if you’ve found a good watermelon? These are some good indicators: Find the field spot, it should be a yellowish creamy color on the outside where the watermelon was resting on the ground. Pick a dull looking watermelon; shiny melons are not yet ripe. Knock on it with your knuckles; the surface should be hard/firm. A dull thud indicates the flesh inside is getting soft…put that one back! Get the heaviest one for its size; water is heavy and a lot of water in a watermelon is a good indicator! Check for uniform shape – round or oval is fine…but irregular edges might indicate an inconsistent water source I have a meeting here tonight…and yes I will share even if I want to squirrel it all away just for me. This fabulous sweet salsa with just a bit of heat and with the rich colors and tastes of peppers, onion, watermelon, cilantro and honey. Perfection. Easy to make too although there is a lot of chopping. Give yourself the time and let it meld overnight too if you can; I think that’s when it’s absolutely perfect! I never take photos of the process but it’s really easy to cube watermelon. Cut it in half; place the cut side down and then using a sharp knife, start at the top and curve as you slide your knife down. If you missed any of the white flesh, simply trim it off before slicing and then dicing the melon. Don’t go through the rest of summer without trying Watermelon Pico de Gallo; your friends and family will love you, I promise! PIN IT! ‘Watermelon Pico de Gallo Salsa’ Watermelon Pico de Gallo Barb Fresh summer waterlon is combined with peppers, cilantro, lime, and honey for a fantastic Watermelon Pico de Gallo. Prep Time 15 minutes minsTotal Time 15 minutes mins Course Fruits, SaladCuisine American Servings 8 ServingsCalories 105 kcal ½ small seedless watermelon diced2 jalapeños seeded and diced½ red onion diced1 red bell pepper diced1 orange bell pepper diced1 yellow bell pepper diced1 bunch cilantro chopped1 lime juiced1 tablespoon honey½ teaspoon salt; more if necessary to taste Mix everything together in one large bowl; season with salt as needed.Refrigerate for at least one hour.I honestly think it was even better after being in the fridge overnight. What there was left of it. Nutrition FactsWatermelon Pico de GalloAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword mexican, picnic, salsa, summer, watermelon Source link

[angusstory]

By Tim Murch and Andrew Rust 4M Building Solutions, a leading commercial cleaning provider established in 1978, has completed 38 successful acquisitions in the cleaning industry. Drawing from extensive experience, 4M presents this article series to guide business owners through the process of selling their commercial cleaning business. This installment focuses on the factors to consider when selecting a buyer for the business.  For owners of commercial cleaning and janitorial services companies, deciding to sell is one of the most consequential decisions in their careers. Yet the most critical — and often most overlooked — part of that process is selecting the right buyer. Choosing who will take over the business determines not only the financial terms of the deal but also the future of employees, client relationships, and the company’s legacy.  Drawing on insights from the perspective of both an experienced seller and an active acquirer, this article focuses exclusively on how business owners in the commercial cleaning industry can select the best possible buyer for their company.  Understanding What “Right” Really Means  The “right” buyer isn’t always the one offering the highest price. Rather, the ideal buyer is the one best aligned with the seller’s goals across multiple dimensions: operational integrity; cultural values; employee growth, development and retention; customer retention; and long-term business vision.  Good buyers understand that, when evaluating an acquisition, price is important, but not as important as cultural fit and strategic alignment. “Right” buyers look for companies where they can enhance what's already working, not overhaul it. For sellers, this means adopting a holistic approach to evaluating buyers.  Buyer Profiles: Know Who You’re Dealing With  Before selecting a buyer, it’s essential to understand the different types of buyers that exist in the commercial cleaning industry. Each brings its own set of motivations and expectations.  Strategic Buyers: These are other commercial cleaning companies or facility services firms looking to grow through acquisition. Their interest often lies in geographic expansion, client diversification, or workforce enhancement. Sellers should do their due diligence to ensure that strategic buyers have the financial means to complete an acquisition. Some strategic buyers are owned in whole or in part by private equity firms (“quasi-strategic buyers’), which is a good indication that they have the financial resources to execute acquisitions.  Financial Buyers: These include private equity firms, search funds, and high-net-worth individuals. Their focus is typically on return on investment, and they may expect higher levels of financial reporting or plan to resell the business after it has grown.  Internal Buyers: Sometimes, key employees or management teams express interest in purchasing the business. While appealing in terms of continuity, they may lack the capital or experience to scale the business independently.  Family Buyers: In family-run businesses, children or relatives may be candidates. However, emotional dynamics and conflicting visions can complicate these transitions. In this situation, a family business consultant can guide succession planning, manage conflicts, and align the family’s goals with the company’s future. This support is valuable, whether the transition stays within the family or involves an outside sale. If selling to an external buyer, it can help ensure the family is aligned and confident that the buyer is the right fit, particularly if some members plan to continue in the business under the new ownership.  Understanding each buyer type helps owners identify which profiles align with their post-sale business intentions.  Alignment on Core Values and Culture  Cultural compatibility is often the single most important — and underestimated — factor in a successful transaction. The commercial cleaning industry is a people-first business. The buyer must understand and respect the culture that drives the organization’s day-to-day operations.  Thoughtful buyers carefully vet sellers for shared values, especially in areas such as people development and client service. Sellers should seek buyers that look for companies where people matter and who want to ensure employees will thrive post-acquisition.  Sellers should ask pointed questions to assess cultural fit:  What is the buyer’s philosophy on employee retention and advancement?  How do they handle customer relationships and service standards?  What are their core values?  If the answers reflect the seller’s own approach, there is likely to be strong alignment.  Operational Synergy and Industry Expertise  In a highly service-oriented field like janitorial services, the buyer’s ability to integrate seamlessly with existing operations is crucial. Buyers with industry experience are more likely to understand the complexities of scheduling, compliance issues, customer preferences, and workforce management.  Sellers should favor buyers with proven experience in the commercial cleaning space. Look for:  A track record of successfully acquiring and integrating similar companies  Leadership with direct facility services or janitorial management experience  Operational systems that are compatible or complementary  A buyer without sector-specific knowledge may struggle to retain staff or clients during the transition, putting the business’s future at risk.  Approach to Employees  Employee treatment during and after the sale is a vital measure of buyer quality. A strong buyer will have a clear plan for retaining key team members, honoring existing benefits, and ensuring continuity in leadership and supervision.  Questions to ask buyers include:  Will employees be retained at their current compensation and benefit levels?  How will the buyer onboard staff and communicate the transition?  Are there plans for workforce reduction or restructuring?  Employee retention and development should be core pillars of a buyer’s acquisition philosophy. A prospective buyer should show genuine interest in welcoming the seller’s team into their team and be able to demonstrate the necessary strategies and plans for a smooth transition. Sellers should expect no less.  Customer Relationship Continuity  In the janitorial industry, long-standing client relationships are a significant portion of a company’s value. A strong buyer will understand this and seek to preserve those relationships through careful communication, smooth transitions, and service continuity.  Sellers should examine the buyer’s approach to:  Client retention and onboarding strategies  Handling service disruptions or scope changes during the transition  Protecting pricing structures and service levels post-sale  Buyers who demonstrate an appreciation for client satisfaction — and who have the operational infrastructure to maintain it — are far better positioned to carry the business forward successfully.  Financial Stability and Certainty to Close  A buyer may appear promising on paper but fail to close due to financing issues or poor execution. Sellers should thoroughly assess a buyer’s financial position and transaction track record.  Look for:  Verified proof of funds, lending commitments, or private equity or other financial backing  A history of completed acquisitions, ideally in the same industry  References from other sellers or intermediaries  Sellers should prioritize buyers who offer transparency and certainty. A key aspect of such an approach is a commitment not to “retrade” offers, meaning they will not revise terms after an initial agreement has been reached.   Long-Term Intentions and Exit Strategy  It’s important to understand the buyer’s long-term vision for the business. Will they operate it as a standalone entity? Integrate it into a larger platform? Expand it into new markets? Is there a plan to sell the consolidated business in the future?  For example, some buyers may intend to consolidate operations, rebrand, merge teams, and introduce best practices and technology platforms, unlocking both synergies and greater growth potential. Alternatively, other buyers may maintain the seller’s brand and continue to operate the business as a separate, standalone entity, with operations remaining generally unchanged. Sellers should consider which option aligns with their hopes for the company’s future.  Sellers should inquire about a buyer’s plans for a future sale, as this could have ramifications for both a seller’s earnout or a rollover investment in the buyer’s equity, as well as their employees, customers, and legacy. Understanding a buyer’s longer-term vision is critical to selecting the right buyer who will deliver on the seller’s stated future goals and objectives for their business.  The Buyer Interview: Questions Every Seller Should Ask  To properly assess fit, sellers should treat the buyer selection process like an executive interview. Key questions include: Why do you want to acquire our business? What is your vision for the next 3–5 years? How do you plan to handle employees and clients post-sale? What is your acquisition experience in this industry? Can you provide references from prior transactions?  A serious buyer will answer confidently, provide relevant examples, and demonstrate a thoughtful transition plan.  It's More Than a Sale — It's a Succession  Selling a commercial cleaning business isn’t just a financial transaction; it’s a succession plan. The right buyer will carry forward the founder’s legacy, take care of the people who built the company, and preserve the service standards that clients have come to rely on.  Sellers are ultimately looking for the buyer that will lead their company into the future in a way that honors their employees, their clients, and their legacy. As such, the right buyer will see and deeply value what a seller has built, not just what they can extract from it.  By evaluating buyers across operational, cultural, financial, and strategic dimensions, sellers can confidently choose a partner who will honor the past and build on it, ensuring their business remains strong and successful long after the ink is dry.  Tim M. Murch, CBSE, is CEO and Managing Partner of 4M Building Solutions, a 46-year-old janitorial services company with sales just under $250 million, operating in 27 states with 7,000 team members. Tim and 4M have successfully completed 38 acquisitions. 4M partnered with O2 Investment Partners at the end of 2022 with, 4M being the platform company leading acquisitions and further organic growth.  Andrew Rust is Head of Corporate Development and M&A for 4M Building Solutions. Andrew has over a decade of experience in finance, operations, corporate strategy, and mergers and acquisitions. Having closed more than 35 transactions representing over $700 million in transaction value, Andrew is an expert in acquiring and partnering with founder-owned and operated businesses. Source link

[angusstory]

Without access to all the goodness of outdoor soil, your indoor plants are going to need a good houseplant fertilizer to get their nutrients. 100% natural, this organic fertilizer recipe is one of the 80+ from my herbal garden recipe book, Garden Alchemy. It will keep your houseplants happy, healthy, and blooming for stunning indoor displays. Do houseplants need fertilizer? While outdoor plants source nutrients found in the soil and their ecosystem, houseplants don’t have the same luxury. Due to the closed system of soil they live in, houseplants are completely dependent on their human plant parents for available nutrients. There are times when it’s easier to use a liquid fertilizer than a granular one, such as when you are watering houseplants. In the summer, houseplants respond to warmth and light, and it stimulates their growth. Applying this liquid houseplant fertilizer will ensure they are getting all the nutrients they need for this growth period. Many homebrew liquid fertilizers have microorganisms that support healthy outdoor soil but are not great for indoor soil. Specifically crafted with houseplants in mind, this DIY fertilizer will help them thrive, bloom, and grow. There are lots of recipes in my book, Garden Alchemy, for the home gardener to apply organic methods in the home and out in the garden. Set up like a cookbook, you’ll find a ton more fertilizer recipes, as well as pest deterrents, potting mixes, and other projects and elixirs to boost your garden. This excerpt on organic fertilizer for houseplants was reprinted with permission by Cool Springs Press. Find the book in your country! This post will cover… It can be much more economical (and satisfying) to create your own houseplant fertilizer blend. What is the Best Fertilizer for Indoor Plants? Organic vs Synthetic When it comes to choosing a fertilizer, first we must look at the key differences between organic and synthetic fertilizers. Organic fertilizers are derived from minerals, plants, and animal products, while synthetic fertilizers are synthesized chemicals of nutrients. Synthetic fertilizer molecules are made to be readily available to plants and, therefore, can be hard to regulate. It’s easy to over-apply synthetic fertilizer and cause plants to take up too much nutrition too quickly, causing fertilizer “burn.” Organic fertilizers are more forgiving because, often, they are not as readily available for plants. Natural organic fertilizers are broken down more slowly and, therefore, regulate the speed at which the nutrients are available, encouraging the plant to grow stable roots and expand the area in which they collect nutrients. Liquid vs Granular You can find synthetic and organic houseplant fertilizer in both liquid and granular form. Liquid fertilizer is the easiest to use, as you can add it to your watering can while watering the plants. It does need to be done more frequently than granular, but you are minimizing the potential for fertilizer burn. Granular fertilizer comes in either spikes or pellet forms. You either sprinkle or push the fertilizer into the soil, and the nutrients are slowly released. You can find natural and organic granular fertilizers by checking the ingredient list. If there is none, it is a synthetic fertilizer. My houseplant fertilizer recipe is an organic liquid formula. In my opinion, this is the best fertilizer for indoor plants and the one I use most regularly. It is easy to make and use and provides eco-friendly, natural growth enhancement. The key to making your own houseplant fertilizer blend is ensuring there is enough variety in your blend of N-P-K, secondary nutrients, and micronutrients. When Should I Fertilize My Indoor Plants? Plants are good at letting you know when they need water or more sunlight but not so good at letting you know when they need fertilizer. Stagnant growth is often the biggest indicator and is not as glaringly obvious as a wilted or yellowing leaf. I primarily use my houseplant fertilizer during the summer. While plants have different needs, these fertilizing guidelines will apply to most houseplants. The plants may live inside, but they grow most in the summer. Since we want to encourage growth, this is the best time to apply fertilizer. Begin fertilizing in late spring or approximately 8 weeks before the season’s last frost. Start off with smaller doses of fertilizer and work your way up to full strength for the summer. Based on the plant, I use my liquid fertilizer for my indoor plants anywhere from once a week to once a month. It’s also a good practice to add a slow-release dry fertilizer at planting and again annually. I do this at the beginning of summer. When summer comes to a close, we want to ease up on fertilizing. Slowly stop fertilizing so that by the first frost, you are no longer adding fertilizer to your indoor plants. They will remain dormant for the winter and will not require any fertilizer. Like the plants outdoors, indoor plants do most of the growing during the summer months. Should I Fertilize My Sick Plant? Fertilizers are necessary for indoor plants to thrive but do not solve all plant health issues. Some well-meaning plant parents over-fertilize plants because they think the plant has a nutrient deficiency. If you have a sick plant, there may be other reasons for their issues. Fertilizers simply enhance the nutrients, so it will only help if your plant is lacking nutrients. Specific nutrient deficiencies will show up as plant health indicators, such as disease, pests, dieback, and discoloration. Plants can be sick for many reasons. If you have healthy indoor soil, like this indoor soil mix from my soil recipes, then soil fertility is not likely to be the issue. If your plant has pests, yellowing leaves from over-watering, browning leaves from too much sun, or other indicators, fertilizer will not act as miracle medicine. Make sure you know what problem your plant faces before you start fertilizing it like crazy! Fertilizer won’t revive a dead plant unless the problem is not getting enough nutrients. How to Make Fertilizer Like any good recipe, it’s all about sourcing quality ingredients. These are my must-have ingredients for creating a fertilizer for indoor plants: Alfalfa Meal Alfalfa meal is a source of nitrogen and potassium, plus a broad spectrum of other minerals, vitamins, amino acids, and the growth hormone triacontanol. It helps to improve the soil structure and helps plants access nutrients. Blood Meal Blood meal is a by-product of cattle and hog farming that is very high in nitrogen and full of trace minerals. It comes in a dried powder form and can be included in certified organic soil mixes (although this doesn’t necessarily mean that the animal or farm was certified organic). Note: Alfalfa meal is a plant-based alternative to blood meal, so if you don’t want to use it, substitute with alfalfa meal. Rock Phosphate Rock phosphate is a slow-release mineralized source of phosphorous for amending soil. Most home gardens have adequate amounts of phosphorous in the soil and, therefore, are not needed. However, it helps fertilize plants in potting soil and encourages flowering in plants. Rock phosphate Kelp Meal Kelp meal has low levels of nitrogen and potassium but works as a soil amendment due to its multitude of readily available trace elements and over 60 naturally chelated minerals. This seaweed extract also improves soil structure, prevents nutrient leaching, and increases soil’s water-holding capacity. Kelp meal Rainwater Tap water that comes from municipal sources is often treated with chlorine to remove and suppress microorganism growth. We want to encourage the growth of beneficial organisms as well as retain a plant’s herbal properties. If you don’t have a large enough supply of available rainwater, then allow water to sit in a wide-mouth bucket for 24 hours to allow the chlorine to evaporate or use boiled (then cooled) water. Avoid the use of chlorine in your organic houseplant fertilizer. Organic Fertilizer for Indoor Plants This DIY fertilizer only takes a few moments to make and will give you plenty of fertilizer to cover all your houseplants for a few months. Materials Make It! Measure the ingredients and add them to a glass bottle or jar with a lid. Stir well to combine and shake well before each use. Dilute the fertilizer by adding ½ cup (120 ml) of the liquid fertilizer blend into 4 cups (950 ml) of water in a watering can. Water houseplants with the diluted fertilizer mix monthly in spring and summer and discontinue use in fall and winter. Use the diluted fertilizer immediately. Store the prepared fertilizer in a cool, dark location for up to 3 months. Discard if the liquid shows signs of spoilage, such as discoloration, mold, or an unpleasant odor. Store for up to three months. Discard if it shows signs of spoilage. If you’re interested in learning more fertilizer recipes, such as ones for outdoor plants or granular fertilizer blends, be sure to check out my book, Garden Alchemy. With over 80 organic gardening recipes, keep your indoor and outdoor plants thriving and natural. Organic Fertilizer FAQ Where can I find these ingredients? Do you have to buy them in bulk? Many of these ingredients will be available at garden centres or landscape supply stores. I’ve linked to them throughout the article for those I could find available online. It’s difficult to purchase these in small quantities, so getting them in bulk is your best option. They will last for years when stored properly, and you can make your own fertilizer more economically this way. How do you use coffee grounds for plants? People will add coffee grounds as a DIY source of nutrients to their plants. Coffee grounds are not a significant source of nutrients, though they contain phosphorous and magnesium. However, many people will add them directly to the soil when it should be composted first. So add your coffee grounds to your compost pile, then once composted, sterilize your compost and add it to your houseplants for a nutrient and soil boost. How do you know if your houseplants need fertilizer? If your houseplant isn’t pushing out any new growth or stopped flowering, it’s likely a fertilizer problem. They may also have weak stems or show lighter discolouration in the leaves. More Tips for Growing Houseplants Houseplant Fertilizer for Healthy Indoor Plants 100% natural, this DIY houseplant fertilizer recipe will keep your houseplants happy, healthy, and blooming for stunning indoor displays. Measuring spoonsAirtight jar Measure the ingredients and add them to a glass bottle or jar with a lid. Stir well to combine and shake well before each use.Dilute the fertilizer by adding ½cup (120 ml) or the liquid fertilizer blend into 4 cups (950 ml) of water in a watering can. Water houseplants with the diluted fertilizer mix monthly in spring and summer and discontinue use in fall and winter.Use the diluted fertilizer immediately. The prepared fertilizer can be stored in a cool, dark location for up to 3 months. Discard if the liquid shows signs of spoilage such as discoloration, mold, or an unpleasant odor. Source link

[angusstory]

If you’re looking to turn your indoor space with miniature garden, then growing low-light terrarium plants is an easy option. As these plants can survive without direct sunlight, you can use them to decorate the leftover corner of your room. Let’s be clear, low-light doesn’t mean no light. You must provide some amount of light to carry photosynthesis. But, one thing is confirmed. You don’t have to spend lots of time or allot much space like other houseplants. I don’t mean that you should stop growing indoor plants that produce blooms or known to purify air. With terrarium plants let you engage closely with miniature ecosystem and it’s a great way to add natural aesthetic to your home. Instead of writing an exhaustive list of plants, I prefer to give a bunch of best plants that doesn’t demand much care. Before proceeding let’s understand about low-light. What is low light? Low light for houseplants means those dimmer spots in your home that don’t get much natural sunlight—like north-facing rooms, areas blocked by trees or buildings, or corners far from windows. It’s not complete darkness, just those spaces where you’d need to turn on a lamp to read comfortably during the day. How to test for low light? The easiest way is distance—if your plant is more than 6 feet from a window, it’s probably low light. Try the shadow test too: during the day with lights off, hold your hand a foot above a surface. Sharp shadows mean bright light, blurry shadows mean medium light, and barely any shadow means low light. North-facing windows give the least light, while east-facing windows provide gentle morning sun. South and west-facing windows are the brightest (unless blocked by something outside). 17 Best Low Light Terrarium Plants Low-light terrarium plants are ideal for creating miniature indoor gardens that thrive without direct sunlight. These plants naturally adapt to shady environments, making them perfect for enclosed or partially enclosed terrariums placed away from bright windows. 1. Peperomia Plant Peperomia is perfect for terrariums thanks to its compact size, low-light tolerance, and love for humidity. Growing just 6–12 inches tall, it thrives in tight, filtered-light spaces under a terrarium canopy. Its thick, succulent leaves come in a variety of shapes and colors—from deep green to silver, red, and variegated pinks—adding vibrant texture and contrast. Easy to care for and drought-tolerant, Peperomia only needs occasional watering and light misting, making it a fuss-free, visually striking addition to any terrarium setup. 2. Pilea With its playful, coin-shaped leaves, Pilea brings a cheerful vibe to any terrarium. This compact, fast-growing plant thrives in bright, indirect to low light, making it ideal for enclosed environments. Pilea prefers lightly moist soil and good airflow, so make sure your terrarium isn’t overly sealed. Varieties like Pilea depressa or the popular Pilea peperomioides offer charm in small doses, spreading gently while adding lush greenery. Just pinch back any leggy growth to keep its neat, bushy form. 3. Nerve Plant (Fittonia) If you’re after bold color and fine texture, Fittonia—commonly called Nerve Plant—is a standout. Its striking veined leaves come in pink, red, or white, set against a deep green backdrop. Perfectly suited to the high humidity of terrariums, Fittonia prefers consistently moist soil and filtered light. It does best in closed containers, where its tropical needs are met effortlessly. With its low-growing habit and vivid contrast, this plant adds energy and visual flair without overtaking the scene. Also Read: 15 Pothos Companion Plants 4. Ferns (e.g., Maidenhair, Button Fern) Soft, lacy, and delicate—ferns like Maidenhair and Button Fern thrive in terrariums where humidity stays high. These ferns enjoy indirect light and consistently moist (not soggy) soil. The fine foliage of Maidenhair or the compact curls of Button Fern create graceful movement and texture inside a glass enclosure. While they do need regular misting, their beauty makes the care worth it. They bring a lush, woodland feel to your terrarium and pair beautifully with mosses and smaller plants. Check this: 18 Houseplants with Red and Green Leaves 5. Moss (Sheet Moss, Cushion Moss) Low-growing and moisture-loving, mosses like Sheet Moss and Cushion Moss are terrarium essentials. They act as a living carpet, holding humidity while adding a soft, naturalistic look. Moss doesn’t need much light—just gentle, indirect light will do. It thrives in closed terrariums where moisture stays constant. There’s no need for soil; moss attaches to rocks, driftwood, or the terrarium floor. Ideal for ground cover or aesthetic layering, moss adds that fresh, forest-floor charm to your tiny ecosystem. 6. Spider Plant Looking for a hardy, forgiving addition? The Spider Plant fits the bill. Its arching green-and-white striped leaves look elegant cascading over the sides of open terrariums. While it’s more commonly seen in hanging pots, dwarf varieties can adapt well to terrarium life—especially if airflow is sufficient. Spider Plants prefer moderate light and occasional watering. Bonus: they produce baby “spiderettes” that can be propagated or left to grow, giving your setup a playful, dynamic look over time. 7. English Ivy Elegant and trailing, English Ivy brings classic charm to terrariums—especially in vertical or hanging layouts. Its small leaves and vining habit let it weave around rocks and driftwood beautifully. Ivy enjoys moderate to low light and slightly moist soil. It benefits from occasional trimming to keep it from taking over the space. Because it loves humidity, a closed or semi-closed terrarium is ideal. With minimal effort, English Ivy adds a touch of wild greenery to your mini garden. 8. Baby Tears (Soleirolia) This plant lives up to its delicate name. Baby Tears forms a dense, cascading mat of tiny green leaves that looks like living lace. It thrives in warm, humid conditions with gentle light—perfect for closed terrariums. Moist soil is key, but avoid waterlogging. Baby Tears spreads quickly, so trim it back as needed to prevent it from covering everything. Whether draping over stones or forming a soft ground cover, it brings softness and charm to any terrarium landscape. 9. Aluminum Plant (Pilea cadierei) The Aluminum Plant dazzles with its metallic-silver patterns splashed across deep green leaves. It stays compact, typically under 12 inches tall, and appreciates the moist, humid environment of a terrarium. Give it low to medium light and keep the soil slightly damp—not soggy. Its bold foliage adds a splash of brightness and texture among other green plants. A favorite for low-light setups, Pilea cadierei is easy to care for and makes a striking visual impact in small spaces. 10. Snake Plant (Sansevieria – dwarf varieties) Tough, sculptural, and nearly indestructible—dwarf Snake Plants are a terrarium-ready version of the houseplant classic. These slow growers thrive in low light, dry conditions, and tight spaces. Their upright, architectural leaves—sometimes with yellow or silver striping—bring height and a bold vertical element. Because they’re drought-tolerant, Snake Plants do better in open or partially open terrariums with excellent drainage. If you want structure, durability, and minimal care, this plant checks all the boxes. 11. Chinese Evergreen (Aglaonema) Chinese Evergreen is a slow-growing beauty with broad, patterned leaves ranging from green to silver, pink, or red, depending on the variety. Its tolerance for low light and love of humidity make it terrarium-ready, especially for larger glass containers. It prefers evenly moist soil and steady warmth—ideal for closed or semi-closed setups. With minimal care, Aglaonema provides a tropical touch and bold color variation, standing out among finer-textured plants and giving your terrarium a lush, exotic feel. 12. ZZ Plant (Zamioculcas zamiifolia – small cultivar) Small ZZ plant cultivars are practically made for low-maintenance terrariums. Their thick, glossy, dark green leaves grow in tidy, upright stalks, giving structure without overcrowding. ZZ plants tolerate low light and dry conditions like champs, making them ideal for open terrariums or those with poor airflow. Water sparingly—their rhizomes store moisture well. While slow-growing, their polished appearance adds elegance. For anyone who forgets to water or lacks bright spots, ZZ is a resilient gem with minimalist style. 13. Philodendron (Heartleaf) Trailing Heartleaf Philodendron is a classic for good reason—it’s graceful, easy-going, and adapts beautifully to terrariums. Its deep green, heart-shaped leaves drape softly over the sides of containers or wrap around rocks and supports. This plant enjoys low, indirect light and lightly moist soil, thriving in humid setups. It grows steadily without being invasive, and occasional pruning keeps it looking tidy. Ideal for a romantic, jungle-like vibe, this philodendron adds depth and movement to your terrarium landscape. 14. Prayer Plant (Maranta) Maranta, or Prayer Plant, offers a fascinating mix of color and motion. Its oval leaves feature striking vein patterns in red, pink, or white—and they fold upward at night, like praying hands. A perfect fit for humid, low-light terrariums, Maranta prefers moist soil and good drainage. It’s compact and low-growing, so it won’t overpower your setup. The combination of visual interest and interactive leaf behavior makes this plant a living piece of art in any closed terrarium. 15. Cast Iron Plant (Aspidistra elatior) True to its name, the Cast Iron Plant is incredibly tough—tolerating low light, inconsistent watering, and a range of conditions. While it grows slowly, dwarf or juvenile specimens can work well in larger terrariums. Its long, deep green leaves add bold vertical contrast and a touch of old-world elegance. Use it in more open terrariums where airflow is better. If you want a plant that looks polished yet requires almost no attention, this one’s a timeless, unfussy choice. Also Read: 19 Best Houseplants with Purple Leaves 16. Creeping Fig (Ficus pumila) Creeping Fig is a fast-growing, vining plant that clings to surfaces, making it perfect for vertical accents in terrariums. Its tiny, heart-shaped leaves create a dense, textured look as they creep along stones, wood, or glass. Best in high-humidity, closed terrariums with bright, indirect light, it needs regular pruning to stay under control. When managed well, it forms a lush backdrop and provides movement, height, and dimension. Creeping Fig brings a wild, organic element to contained spaces. 17. Lucky Bamboo (Dracaena sanderiana) Contrary to its name, Lucky Bamboo isn’t a true bamboo—but its upright, cane-like stems bring structure and a bit of Zen to terrariums. It thrives in indirect light and humid conditions, often grown in water but also happy in moist soil. Dwarf versions or trimmed stalks fit well in taller glass containers. It brings symbolic good fortune, a minimalist aesthetic, and surprisingly easy care. Use it as a vertical accent or center-piece in your low-light terrarium design. Conclusion Low-light terrariums offer a simple, beautiful way to enjoy greenery in spaces where sunlight is limited. By choosing the right plants—those that thrive in humidity and shade—you can create a thriving miniature ecosystem that’s both low-maintenance and visually striking. Whether it’s vibrant foliage, trailing vines, or velvety moss, each plant adds its own charm. With just a little care and creativity, your low-light terrarium can become a calming, green retreat that brings life to even the darkest corners of your home. Khaja Moinuddin, a computer science graduate, finds joy in gardening and homesteading. Join him on this blog as he shares his experiences in homesteading, gardening, and composting Source link

[angusstory]

Terrariums are known to improve your home aesthetics with little care. You can bring garden vibe into your living space without much mess. But, one of the common questions while caring terrariums is how often to water them? Unlike outdoor plants, bottle garden or terrarium plants operate on a fine balance. Too much watering can lead them to rot or mold and you know negative impact of underwatering. Though watering needs of every terrarium plant is different, in this article you’ll learn a common practice to water terrarium in the right way. As a general rule, you should water open terrariums for every 3 weeks and closed terrariums can go for 2-3 weeks depending on the container size and environment of your plant. When to Water Terrariums? Unlike regular indoor plants, terrarium plants don’t follow a fixed watering schedule. To be able to water terrarium, you must know when to water it. Like in case of potted plants you can just insert your index finger into the soil and check for the moisture. Similarly, in terrariums you should ensure the plant needs to be watered. Else, you may end-up overwatering terrariums, which can be disastrous. Excess moisture promotes mold, fungus, and root rot, especially since the sealed environment lacks airflow to dry things out. Likewise, underwatering is just as risky, causing plants to wilt, brown, and decline fast. Once the internal water cycle breaks, there’s no backup moisture source to sustain plant life. As there’s no natural backup like rain or regular airflow to help. That’s why spotting early signs of water imbalance is crucial. A small delay or oversight can disrupt the entire ecosystem. 1. Absence of Condensation on Glass Walls The most reliable watering indicator is complete absence of glass condensation. Healthy terrariums show light misting or droplets, especially mornings. No condensation signals disrupted water cycles and insufficient soil/air moisture. Normal daily variation occurs, but no condensation for several consecutive days, particularly mornings, clearly indicates watering is needed. 2. Soil Appears Dry and Pulls Away from Glass Visible soil dryness signals immediate attention needed. Light-colored, cracked, or visibly dry surface indicates compromised moisture balance. Soil pulling away from glass shows moisture-induced shrinkage, creating air gaps that disrupt root contact and damage delicate systems. Severe contraction affects future water distribution. Dropping soil levels from compressed organic matter can become irreversible, making prompt watering intervention crucial for ecosystem recovery. Also Read: 17 Best Low Light Terrarium PLants 3. Plants Show Signs of Wilting or Stress Plant stress indicators provide obvious visual cues requiring water. Wilting appears first—leaves droop, lose posture, become less firm. Leaf changes include duller color, brown edges; succulents show wrinkled leaves, tropicals display curling. Growth patterns shift: slowed/stopped development, smaller leaves, premature bud dropping as plants redirect energy toward survival rather than reproduction. 4. Moss Appears Brown or Brittle Moss condition serves as an excellent early warning system for terrarium hydration. Healthy moss appears vibrant green and feels soft/springy. Brown tips or edges indicate moisture below critical thresholds. Brittle or crunchy texture signals advanced dehydration requiring immediate attention—moss enters dormancy. While recoverable with rehydration, prolonged brittleness causes permanent damage to these important ecosystem components. 5. Reduced Growth Rate or Yellowing Leaves Growth pattern changes provide subtle clues about terrarium water needs before obvious stress appears. Plants slow growth rates, conserving energy for survival. New leaf development becomes slower, smaller, taking longer to unfurl. Existing leaves show slight discoloration progressing to yellowing. Yellowing begins with older leaves as plants redirect resources, indicating water cycle restoration needed. How Often to Water Terrariums? Terrarium watering frequency depends entirely on the container type and environmental conditions. Closed terrariums with airtight seals can sustain for 2-5 months between waterings due to their self-sustaining water cycle. But, open terrariums require attention every 1-3 weeks because of constant moisture evaporation. Instead of relying on rigid watering schedules, successful terrarium care need regular observing visual cues like condensation levels, soil moisture, and plant condition to determine when watering is actually needed. Closed Terrariums Closed terrariums need watering only 2-4 times yearly due to self-sustaining water cycles. Airtight gasket seals create efficient internal cycles, often requiring watering just once per year with minimal external intervention. Semi-Closed Terrariums Semi-closed terrariums with cork lids need watering every 2-3 months due to imperfect seals allowing moisture escape. Slight air exchange disrupts the internal water cycle, requiring more frequent attention than fully airtight systems. Open Terrariums Open terrariums require watering every 3-6 weeks due to constant air circulation and rapid evaporation. Without lids to trap moisture, these systems lack natural condensation cycles, requiring more regular monitoring than sealed environments. Factors that Affect Watering Frequency 1. Container Size and Material Larger terrariums generally hold moisture longer than smaller ones. The greater soil volume and plant mass create more stable humidity levels, extending time between waterings. Container material also matters—glass provides better moisture retention than plastic, while acrylic lids may not seal as effectively as glass. Plant Species Requirements Different plants have varying water needs that affect overall terrarium frequency: Succulents and cacti: Prefer drier conditions, requiring water approximately once per week in terrarium settings. Tropical plants and mosses: Thrive in humid environments, needing water every alternate day in some configurations. Bonsai plants: Typically require alternate day watering when housed in terrariums. Fast-growing species: Use more available water for growth, necessitating slightly more frequent watering compared to slow-growing varieties 2. Environmental Conditions Room temperature, humidity, and light exposure significantly impact watering frequency. Terrariums placed in sunny windows may need more frequent attention due to increased evaporation, while those in dimly lit areas retain moisture longer. High ambient humidity reduces water loss, while dry environments accelerate the need for watering. Seasonal changes also affect watering needs. Winter heating systems can create drier indoor conditions, potentially requiring more frequent terrarium maintenance, while humid summer conditions may extend watering intervals. 3. Observation-Based Watering Schedule Regular Monitoring Protocol Rather than following a rigid schedule, check your terrarium every 2-3 weeks and document observations. Note substrate moisture levels, condensation presence, and plant appearance. This approach helps you understand your specific terrarium’s unique water cycle patterns. Taking photographs can provide valuable reference points for future comparisons. Visual documentation helps track subtle changes that might not be immediately apparent during routine checks. Adaptive Scheduling Every terrarium is different, making universal watering schedules ineffective. Factors like seal quality, plant selection, container size, and environmental placement create unique requirements. Start with general guidelines but adjust based on your specific terrarium’s behavior and responses. Learn from experience by paying attention to how your plants respond to watering and adjusting accordingly. Over time, you’ll develop intuitive understanding of your terrarium’s needs and optimal watering timing. Seasonal Considerations Winter months may require slight increases in watering frequency due to indoor heating systems reducing ambient humidity. Summer conditions might extend watering intervals due to higher natural humidity levels. Monitor environmental changes in your home, such as new heating systems, air conditioning, or seasonal light variations, as these can affect your terrarium’s water cycle and require schedule adjustments. The key to successful terrarium watering lies in patient observation rather than predetermined schedules. By understanding your specific terrarium’s unique characteristics and responding to its actual needs rather than calendar dates, you’ll maintain a thriving ecosystem that can flourish for years with minimal intervention. How to Water Terrarium Plants? Not just timing proper watering technique is crucial for terrarium success, requiring precision and patience rather than traditional plant care methods. Watering Methods Use a spray bottle or misting device for controlled water application. This prevents soil disruption and allows gradual moisture absorption. Avoid pouring water directly onto plants or soil, which can cause root rot and disturb the delicate ecosystem balance. Apply water slowly in small amounts, allowing each spray to absorb before adding more. Target the soil surface rather than leaves, as excess moisture on foliage can promote fungal growth in humid terrarium environments. Technique and Timing Water early morning when temperatures are cooler, mimicking natural dew patterns. This allows plants to absorb moisture before daily temperature fluctuations occur. Start with minimal amounts—typically 1-2 tablespoons for small terrariums, adjusting based on container size. Monitor for 24-48 hours after watering to assess moisture distribution and condensation levels. Post-Watering Monitoring Observe condensation patterns on glass walls within hours of watering. Light misting indicates proper hydration, while heavy condensation suggests overwatering. Watch for plant responses over several days—healthy plants should appear more turgid and vibrant. Remove any standing water immediately if pools form, as stagnant water breeds harmful bacteria and fungi that can destroy your terrarium ecosystem. Best Water for Terrariums Distilled water is ideal for terrariums due to purity and lack of harmful chemicals/minerals that damage sensitive plants and cause glass streaking. Deionized water offers a budget-friendly alternative with similar benefits. Rainwater provides the most natural option, mimicking native environments—algae in stored rainwater is normal. If using tap water, let sit 24 hours to evaporate chlorine, though minerals remain problematic. Avoid mineral/spring water containing the same harmful minerals as hard tap water that accumulate and damage plant roots over time. Conclusion Watering a terrarium isn’t about frequency—it’s about attentiveness. Every terrarium is unique, and its watering needs depend on the type of container, plants, environment, and even seasonal changes. Instead of following a rigid schedule, observe your terrarium regularly for signs of dryness or excess moisture. By learning to recognize the subtle cues—like changes in soil, condensation, or plant health—you’ll develop an intuitive rhythm for when to water. This careful, responsive approach ensures your miniature ecosystem stays healthy, balanced, and thriving. Khaja Moinuddin, a computer science graduate, finds joy in gardening and homesteading. Join him on this blog as he shares his experiences in homesteading, gardening, and composting Source link

[angusstory]

September is the month of transition, with warmer soil and cooler nights. Signalling gardeners that they still have a chance to mess around the dirt. While the warmth of the soil contributes in quick seed germination, cooler air means your plants won’t need to be watered frequently. It’s kind of funny how September gets written off as the “end” of gardening season, when really, it’s more like getting a second chance. You know how spring planting can be such a gamble with late frosts and crazy weather? Well, fall planting is way more chill—literally and figuratively. So, if you’ve been thinking it’s too late to plant anything, think again. September is not about winding down; it’s about gearing your gardening gloves for one more round before winter actually shows up. 18 Vegetables to Plant in September Cooling temperatures in September, creates a natural advantage that summer plantings rarely enjoy. Root crops develop sweeter flavors as they convert starches to sugars in cool weather, while leafy greens grow without the bitter taste that often develops in summer heat. Fall plantings benefit from gradually declining temperatures that extend harvest periods for weeks or even months, providing fresh vegetables well into winter and giving you more flexibility in the kitchen with less pressure to process everything at once. 1. Spinach – Bloomsdale Longstanding, Melody, Olympia Spinach is a fast-growing, cool-season leafy green that thrives in fall conditions. Plant your spinach 8-10 weeks before the first anticipated frost date for continuous harvests. This hardy crop can tolerate temperatures down to 15°F once established, and light frosts actually improve its flavor by concentrating sugars in the leaves. ‘Bloomsdale Longstanding’ is a classic heirloom variety with deeply savoyed, dark green leaves that resist bolting in temperature fluctuations. It’s particularly cold-hardy and slow to go to seed. You can begin harvesting baby leaves in 30-40 days, with mature leaves ready in 45-50 days. ‘Melody’ is a hybrid variety prized for its smooth, tender leaves and excellent disease resistance. It has outstanding cold tolerance and produces uniform, dark green foliage. Baby leaves can be harvested in 25-30 days, with full-size leaves ready in 40-45 days. Also Read: 19 Vegetables to Plant in August for Fall Harvest 2. Lettuce – Black Seeded Simpson, Red Sails, Bambi, Buttercrunch, Parris Island As the temperatures drop and daylight shortens, lettuce thrives—making fall the perfect season to grow this cool-weather favorite. For a productive harvest, sow your lettuce seeds about 8–12 weeks before your region’s first expected frost. Many varieties tolerate light frosts (down to 28–30°F) and often taste sweeter and less bitter in the cooler months. ‘Black Seeded Simpson’ is a reliable heirloom loose-leaf variety with light green, frilly leaves that form beautiful rosettes. It’s extremely cold-tolerant and has excellent bolt resistance in cool weather. This variety is perfect for cut-and-come-again harvesting. You can begin harvesting baby leaves in just 25-30 days, with mature heads ready in 45-50 days. The tender leaves have a mild, sweet flavor that gets even better after light frost. ‘Buttercrunch’ is a premium butterhead variety that forms compact, dense heads with buttery-smooth outer leaves and crisp, sweet hearts. It has outstanding cold tolerance and actually develops better flavor in cool conditions. This variety is slower to bolt and handles temperature fluctuations well. Baby leaves can be harvested in 35-40 days, with full heads ready in 55-65 days. The thick, succulent leaves maintain their quality well into winter, making it ideal for fall planting. Check this: 8 Best Herbs for Hanging Baskets 3. Kale Kale is another wonderful, cool weather, leafy green vegetable. Plant your kale about 12 weeks before the first anticipated frost date for the longest growing season. Don’t worry about a frost ruining this crop, it is cold tolerant to the 20s, and even down to 10°F once it’s established. ‘Lacinato/Tuscan’ features dark blue-green, strap-like leaves with a bumpy texture and sweet, nutty flavor. This Italian heirloom is extremely cold-hardy and actually improves in taste after frost. You can begin harvesting baby leaves in as little as one month, with mature leaves ready in 60-70 days. 4. Carrots Carrots thrive in cool fall weather when the soil is still warm but air temperatures are dropping. Sow seeds 10-12 weeks before hard frost for winter storage varieties. These root vegetables can withstand temperatures down to 20°F when mulched and actually develop sweeter flavor after cold exposure. ‘New Kuroda’ is a Japanese variety producing 8-inch, orange-red roots with exceptional sweetness and crisp texture. It stores well and has excellent cold tolerance. Harvest in 70-80 days for peak flavor and storage quality. 5. Radishes Radishes are among the fastest-growing fall vegetables, perfect for quick results in cooling weather. Plant 4-8 weeks before first frost for continuous harvests. Most varieties tolerate light frosts and develop crisper texture in cool conditions. ‘Cherry Belle’ and ‘White Icicle’ offer contrasting shapes and flavors. Cherry Belle produces round, bright red roots with white flesh in just 22-25 days, while White Icicle forms long, slender white roots with mild flavor in 25-30 days. Both maintain quality well in cool weather. 6. Broccoli Broccoli transplants love the transition from warm soil to cool air that September provides. Set out transplants 12-14 weeks before hard frost for main heads, with side shoots continuing production into winter. This crop actually prefers cool weather and can handle temperatures down to 25°F. ‘Green Magic’ produces tight, dome-shaped heads with excellent heat tolerance during establishment and superior cold tolerance for extended harvest. Main heads mature in 60-65 days with abundant side shoots following. 7. Garlic Garlic requires a completely different approach – plant individual cloves 6-8 weeks before ground freezes for harvest the following summer. This crop needs winter’s cold period to form bulbs properly. Choose hardneck varieties for northern regions, softneck for warmer areas. ‘Music’ is a hardneck variety producing large, white bulbs with purple stripes and robust flavor. Plant cloves pointed-end up, 2 inches deep, and mulch heavily for winter protection. Harvest in mid-summer when lower leaves brown. 8. Beets Beets develop their sweetest flavor in cool fall conditions and can withstand multiple frosts. Sow seeds 8-10 weeks before hard frost, and enjoy both the colorful roots and nutritious greens. The roots store well in the ground with mulch protection. ‘Detroit Dark Red’ and ‘Chioggia’ offer classic reliability and visual appeal respectively. Detroit Dark Red produces uniform, deep red roots with sweet flavor in 55-60 days, while Chioggia displays stunning red and white concentric rings with mild, sweet taste in 50-55 days. 9. Onions Onions for fall planting are typically sets or transplants that will overwinter and bulb up next spring. Plant 6-8 weeks before hard frost to establish good root systems. These hardy bulbs can survive temperatures well below freezing once established. ‘California Early’ forms medium-sized, yellow bulbs with excellent storage quality and mild flavor. Plant sets in early fall for spring harvest, spacing 4-6 inches apart in well-drained soil. 10. Turnips Turnips are dual-purpose vegetables providing both tender greens and sweet roots in cool weather. Sow seeds 6-10 weeks before hard frost, with greens ready much earlier than roots. Both parts of the plant become sweeter after frost exposure. ‘Purple Top White Globe’ and ‘Tokyo Cross’ represent traditional and modern breeding. Purple Top White Globe produces classic white roots with purple shoulders and mild flavor in 55-60 days, while Tokyo Cross offers quick-maturing, pure white, crisp roots ready in just 35-40 days. 11. Swiss Chard Swiss Chard continues producing colorful stems and leaves well into winter with minimal protection. Plant 8-10 weeks before hard frost for sustained harvests. This cut-and-come-again crop tolerates temperatures down to 15°F and actually sweetens with cool weather. ‘Bright Lights’ creates a rainbow of stem colors – yellow, orange, red, pink, and white – with tender green leaves. Harvest outer leaves regularly to encourage continued production through fall and winter. 12. Brussels Sprouts Brussels Sprouts need the entire fall season to develop their signature small cabbages along tall stalks. Start transplants 12-16 weeks before hard frost, as they require a long, cool growing period. The sprouts actually improve in flavor after several frosts. ‘Long Island Improved’ produces firm, compact sprouts with excellent flavor and cold tolerance. The 2-3 foot plants yield dozens of sprouts that mature from bottom to top over several weeks in late fall and early winter. 13. Cauliflower Cauliflower demands consistent cool conditions and steady moisture for proper head formation. Transplant 10-12 weeks before hard frost, and protect developing heads from sun by tying outer leaves over them. This crop is less cold-tolerant than its cabbage relatives. ‘Snow Crown’ reliably forms pure white, compact heads with good heat tolerance during establishment and excellent flavor. Heads mature in 50-60 days and should be harvested promptly when tight and white. 14. Peas Peas planted in fall often outperform spring crops due to fewer pest issues and steadier moisture. Sow seeds 8-10 weeks before hard frost for shell peas, or closer to frost for snap varieties. These nitrogen-fixing legumes actually improve soil while growing. ‘Sugar Snap’ produces plump, edible pods with sweet, crisp texture that’s perfect for fresh eating or light cooking. The vines reach 6 feet and benefit from trellising, producing pods in 60-70 days. 15. Cabbage Cabbage transplants thrive in fall’s cooling conditions, forming dense heads that can withstand significant frost. Set transplants 12-14 weeks before hard frost for full-sized heads, or closer for smaller, tender cabbages. Well-established plants survive temperatures into the teens. ‘Golden Acre’ forms compact, round heads weighing 3-5 pounds with sweet, crisp leaves. This variety has good bolt resistance and excellent storage quality, maturing in 60-65 days from transplant. 16. Coriander Coriander (cilantro) actually prefers cool weather over summer heat, making fall the ideal planting time. Sow seeds 6-8 weeks before hard frost for leaves, or allow plants to bolt for coriander seed production. Cool weather prevents premature bolting. ‘Slow Bolt’ lives up to its name by resisting the rapid seed production that plagues summer cilantro plantings. This variety provides weeks of fresh leaves before producing aromatic seeds for spice use. Also Read: 13 Easy Vegetables to Grow in Summer 17. Mustard Greens Mustard Greens develop their characteristic peppery bite in cool weather while remaining tender and productive. Sow 6-8 weeks before hard frost, and harvest young leaves for salads or mature leaves for cooking. Light frost enhances their flavor. ‘Red Giant’ and ‘Mizuna’ offer contrasting appearances and flavors. Red Giant produces large, burgundy-tinged leaves with robust, spicy flavor, while Mizuna forms delicate, deeply serrated leaves with mild mustard taste – both excellent for fall growing. 18. Leeks Leeks are the marathon runners of the onion family, requiring 100+ days from seed to harvest but rewarding patience with sweet, mild flavor. Start from transplants in fall, or direct sow for harvest the following year. These hardy plants survive harsh winters with minimal protection. ‘American Flag’ produces thick, white shanks with blue-green leaves and classic leek flavor. Hill soil around the stems as they grow to create longer white portions, and harvest as needed through winter and into spring. Also Read: How to Use Epsom Salt for Tomato Plant? Conclusion Don’t let the calendar fool you into thinking the growing season is over. From quick-maturing radishes ready in just three weeks to garlic that will reward your patience next summer, September offers something for every gardener’s timeline and taste. The vegetables you plant now will not only extend your harvest but often taste better than their summer counterparts, thanks to the natural sugar concentration that cool weather brings. Khaja Moinuddin, a computer science graduate, finds joy in gardening and homesteading. Join him on this blog as he shares his experiences in homesteading, gardening, and composting Source link

[angusstory]

Exterior home painting projects can be an excellent way to enhance the aesthetic appeal and overall appearance of your home. Paint can make older homes look newer and help newer homes stand out, even from the sidewalk or curb. However, you need to consider exactly when to plan your exterior painting project to achieve the best results and avoid any problems. The timing of your painting project can significantly impact the quality of the finish, but you will also need to consider other factors, such as weather, temperature, and humidity. Use this expert-backed guide to determine the optimal time to paint your home's exterior. Matt Boden is a residential and commercial painter, as well as the owner of Fresh Coat Painters of Tampa. Brian Kemnitz is an interior and exterior painting professional and the owner of Pearl Painters. The Best Time of Day to Paint the Exterior of Your Home When considering the best time to paint the exterior of your home, it's essential to consider both the time of day and the time of year for optimal results. Matt Boden, professional painter and owner of Fresh Coat Painters of Tampa, says, "The best time of day to paint your home exterior is typically mid-morning or late afternoon, when temperatures are moderate and sunlight is indirect." This way, you won't need to worry about the early morning dew on the home or the intense midday heat, both of which could compromise the finish. Consider the Time of Year The best time of year to paint the exterior of your home is typically during the mild months of spring or fall, when you don't need to worry about freezing conditions or extreme heat. "Seasonally, late spring through early fall is ideal in most regions. These months generally offer the most consistent weather, characterized by warm, dry days with minimal rainfall. However, exact timing can vary depending on your local climate," explains Boden. 3 Factors That Affect Exterior Painting The success of your project depends on more than just good paint and the specific time of day—here are the critical factors to consider that can make or break your paint job. 1. Weather Weather is a primary consideration for any exterior painting project, so it's essential to check the local weather forecast regularly as you approach the planned project day. "Painting should be done during dry, mild weather with air and surface temperatures between 50°F and 85°F," notes Brian Kemnitz, interior and exterior painting professional and owner of Pearl Painters. "It’s best to avoid rainy or humid days and to steer clear of surfaces still wet from dew." Ideally, you should plan a 24 to 48-hour period when there won't be any rain in the forecast. Just keep in mind that sometimes the weather forecast is off, so the more time you have without rain, the better. This will also help ensure the paint has enough time to dry properly after rain has fallen and before more rain is expected. 2. Temperature Since the paint will be exposed to the outdoor temperatures, you will need to plan the project for a time of year when temperatures are best for paint adhesion and drying. Similarly, you will also need to consider the specific day and the time of day to get the best results. "Low temperatures (below 50°F for most paints) can lead to poor adhesion, uneven finish, and drips. High temperatures (above 85°F on surfaces) can make paint dry too quickly, which can cause poor adhesion, brush marks, and bubbles," explains Kemnitz. With this in mind, it's recommended to plan the project for the spring or fall months when temperatures are typically mild. Choose a day when the temperatures won't be too cold or too hot and plan to paint during the mid-morning or late afternoon for the best results. 3. Humidity Another factor to consider that could drastically affect the finish of your painting project is the humidity. While indoor humidity can be controlled, you are at the mercy of ambient outdoor humidity levels when tackling an exterior painting project. "High humidity (above 70%) can slow drying and cause surfactant bleed," Kemnitz says. "Additionally, UV radiation, especially on dark-colored surfaces, can significantly raise surface temperatures, even when the air temperature is only 70°F. This can make it too hot to paint." For the best results, plan to paint the exterior of the home when the humidity level is relatively low, as this helps improve drying times and reduces the risk of a poor finish caused by slowly drying, runny paint. How to Plan Your Painting Project Around the Weather To ensure the success of your painting project, it's essential to stay informed about the local weather. "Look for two to three consecutive days of mild, dry weather—ideally between 60°F and 80°F with low humidity and no rain forecast," says Boden. Beyond finding this window of opportunity, you can use these tips to make the most of local forecasts. Check the forecasts frequently. Look at the forecasts leading up to the planned day of the painting project, not just the day before, so you can plan to work during a stretch of favorable weather. Don't neglect temperature ranges. When checking the forecast, look for consistent temperatures between 50°F and 80°F. Note the expected humidity levels. Plan the project for when the ambient humidity in the area is low to moderate for optimal results. Pay attention to wind conditions. Strong winds can cause dust, leaves, pollen, and other debris to be blown onto wet paint, ruining the finish. Make backup plans. To account for the unpredictability of the weather, consider selecting a secondary date for the project in case you need to postpone it. How to Choose the Right Type of Paint for Your Climate Selecting the correct paint for your home and climate is another crucial step that many DIYers tend to overlook without giving it much consideration. "Choose high-quality exterior paint appropriate for your region’s weather challenges, such as mildew-resistant formulas for humid areas or elastomeric coatings for regions with extreme temperature swings," Boden says. If you live in a hot and sunny location, choose a paint with UV protection. If you live in a cold, wet climate, choose a paint that is effective for waterproofing and has resistance to mold and mildew. For those who live in a coastal town, look for paints that resist salty air and corrosion. Similarly, you will want to keep the target surface in mind when choosing your paint. Acrylic latex paints are typically suitable for wooden surfaces, while elastomeric paints are a better option for brick or masonry. If you have metal siding, an oil-based paint will provide the durability and long-lasting resistance needed to keep your exterior paint looking good for years to come. Planning Around Regional Climate Quirks If you have lived in an area for a long time, then you are likely familiar with the climate quirks that can occur in the region. If you have recently moved, it's essential to learn about the local climate so that you can plan accordingly. "Know your region—in the Southeast U.S., aim for early spring or fall to avoid summer humidity and afternoon thunderstorms. In desert climates, such as the Southwest, start early in the morning to beat the heat and use paint designed for high UV resistance," Boden says. "In the Pacific Northwest, narrow dry windows in late summer are best—just make sure surfaces are fully dry before starting. In Northern states, late spring through early fall works well, but avoid painting too close to the first frost." Source link

[angusstory]

Happy Friday, GPODers! This is my second year starting veggies from seed and maintaining a full kitchen garden (rather than the couple of tomato and pepper plants I would buy in years prior). I can happily say that I learned a lot from last year’s successes and failures, and have implemented changes that have already increased my yield so far this year. One of those changes was incorporating way more flowers. I mentioned the power of flowers when discussing Kimberly’s incredible vegetable and flower garden in North Carolina earlier this week (check that post out here: Kimberly’s Golden Garden), and it inspired me to scroll through my camera roll to shout out the flowers that have been making my garden more productive (and beautiful) this year. The most exciting addition to my gardens has definitely been these Tip Top Mix nasturtiums (Tropaeolum majus, annual). This variety produces a delightful mix of apricot, gold, orange, and scarlet blooms that are also a delicious addition to salads. All parts of the plant are edible, but the flowers have the strongest peppery taste. I haven’t harvested many of my flowers, however—they look too good in my beds! These stunning flowers make incredible color combinations all by themselves, and the shield-shaped leaves are also noteworthy. Some gardeners plant nasturtium for its ability to deter rabbits and deer, but I remove the risk completely with barriers around my raised beds. Some of the flowers in my veggie beds aren’t necessarily for the bees but for the seeds they will bear. I will let some of my herbs, like this dill, flower so they will hopefully self-sow and come back up next year. As a bonus, they add even more color and interest to the garden. Cilantro is another herb I do this with, or rather, cilantro flowers give me no choice in the matter. I have a bad habit of planting my cilantro too late into spring, and in no time, it will start trying to flower. I pinch the buds back for a few weeks, attempting to get my plants to last a little longer, until I finally give up the fight and let these pretty little white blooms flourish. However, most of these adorable seeds don’t get dispersed into the garden. As soon as they turn brown, I trim the clusters off the plant and put them into a brown paper bag to dry out further. When all the seeds have fallen from the stems, I grind them up into coriander powder that I use all year. Marigolds are not a new addition to my gardens this year; I enjoyed a few different varieties last year. However, I skipped starting marigolds from seed, opting to purchase them from my local nursery, and got way more plants and more varieties. So many, in fact, that I decided to plant some in my tomato and pepper containers as well. These giant African marigolds (Tagetes erecta, annual) have definitely been producing the most flowers so far this year. Disco Orange French marigolds (Tagetes patula, annual) have been much less floriferous, but their bright, single blooms have been far more popular with the bees. These French marigolds with double blooms—I believe they’re the Bonanza™ Mix—are another variety that have bloomed sparingly, but their incredible colors and double crested flowers are show-stopping when they do pop up. Lastly, another single French marigold called Disco Marietta: These may be my favorite of the varieties I planted this year. It has a simple form but really fabulous coloration. I hope you enjoyed this little tour of my veggie garden blooms! If you’re interested, I can give you a tour of the vegetables and herbs I decided to grow this year, with a breakdown of what flourished and what completely failed. Let me know in the comments! What plants have given your garden a boost this year? Is a new planting giving an old bed a refresh? Did you rip out that thuggish species that was running rampant in a neglected corner? The common sentiment at Garden Photo of the Day is that the garden is never truly done. While that can be overwhelming, it also means endless opportunities to reevaluate, reimagine, and revitalize. Consider sharing your great garden achievements with the blog! Follow the directions below to submit photos via email, or send me a DM on Instagram: @agirlherdogandtheroad.   We want to see YOUR garden! Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit! To submit, send 5–10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden. Have a mobile phone? Tag your photos on Facebook, Instagram, or Twitter with #FineGardening! Do you receive the GPOD by email yet? Sign up here Fine Gardening Recommended Products Gilmore Rubber Hose Washer 10pk Fine Gardening receives a commission for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs. - Live red rubber construction, 3/4in. washers - Clip of 10 Nelson Multi-Pattern Stationary Sprinkler Fine Gardening receives a commission for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs. - 8 Pre-Set Watering Patterns - Impact-resistant, plastic base - Soft grip on multi-pattern head Gilmour 5/8" x 25' Round Weeper Soaker Hose Fine Gardening receives a commission for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs. Lightweight garden hose is made of 100% recycled vinyl for clog resistant, consistent soaking in the garden or around foundations. Can be installed above or below ground to efficiently deliver water directly to plant roots. Can be linked with other hoses to create your own DIY garden drip irrigation system, and is flexible for easy storage and space saving. Source link

[angusstory]

8. Dwarf Korean Dwarf Korean (S. meyeri ‘Palibin’) is a popular six-foot shrub with an eight-foot spread, and I see it all the time in nurseries up here in Alaska. It’s ideal for smaller gardens or container growing, thanks so its rounded, bushy growth habit and mature height and width of four to five feet. A recipient of the Award of Garden Merit in 1993, this cultivar also won a gold medal from the Pennsylvania Horticultural Society in 2000. Dwarf Korean The purple flowers bloom profusely in the spring and give off a sweet fragrance. They close out the summer with one light rebloom to leave you with a sweet memory until blooms come around again next spring. Find plants in #3 and #5 containers from Nature Hills Nursery. 9. Ivory Silk ‘Ivory Silk’ is a Japanese tree lilac (S. reticulata) cultivar that produces huge, cream-colored panicles and delivers that classic lilac scent. You’ll need a lot of room in your garden if you want to grow this one, as it tops out between 15-25 feet tall with a spread of 10-15 feet. ‘Ivory Silk’ The dark reddish bark makes an attractive statement in your yard even once the leaves drop off in the fall. ‘Ivory Silk’ is hardy to Zones 3 to 7, blooms in June, and provides the perfect shade for a sweet-scented picnic. Find plants in #5 containers available at Nature Hills Nursery. 10. James Macfarlane ‘James Macfarlane’ (S. x prestoniae) is a Preston lilac that produces dark-pink buds that open into light-pink flowers. He grows up to eight feet tall with a spread of up to 10 feet, making him a perfect choice for a privacy hedge. ‘James Macfarlane’ Plus, he’s extra-hardy, thriving in Zones 2 to 7. Sweet-smelling ‘James Macfarlane’ blooms in May and June. You can find bare root plants available at Nature Hills Nursery. 11. Japanese Tree Lilac The species S. reticulata aka Japanese tree lilac, is a multi-branched tree that produces small cream-colored flowers and deep green leaves that drape elegantly over your grassy yard. I call it the “reading lilac,” because the tree creates a cozy nook for book-lovers like me to spread a picnic blanket and curl up with a novel. Despite their small size, the early summer-blooming flowers pack plenty of scent. S. reticulata S. reticulata grows up to a stunning 20 to 25 feet tall with a spread of 15 to 25 feet, and does best in Zones 3 to 7. Find bare root plants available at Nature Hills Nursery. Read more about growing this variety here. 12. Ludwig Spaeth The deep purple-red color of ‘Ludwig Spaeth’ (S. x vulgaris) is enough to make even the hardest heart swoon. The flowers of this French hybrid are also highly fragrant. It blooms slightly later in the spring or early summer than other varieties, making it easy for you to extend your yard’s lilac show. ‘Ludwig Spaeth’ Reaching up to 10 feet tall and spreading up to eight feet wide, ‘Ludwig Spaeth’ creates a wonderful privacy hedge and is hardy in Zones 3 to 7. You can find bare root plants available at Nature Hills Nursery. 13. Miss Canada For a pink-flowered Preston cultivar that also provides pretty foliage in the fall, try ‘Miss Canada’ (S. x prestoniae). This mid-sized shrub grows to between six and nine feet tall and five and eight feet wide. Its clusters of flowers bloom in early summer for two to three weeks. ‘Miss Canada’ The cheerful pink blossoms smell delightful, and the shrub thrives in Zones 3-7. In the fall, the leaves turn a rich yellow color. You can find bare root plants available at Nature Hills Nursery. 14. Miss Kim ‘Miss Kim’ is a cultivar of  S. pubescens var. patula, a dwarf Korean lilac originally introduced by University of New Hampshire in 1954. It’s ideal for those in slightly warmer growing zones, as she thrives in Zones 4 to 9. This tidy shrub reaches a height and width of four to five feet and produces large, sweet-smelling blooms in a light-purple color. ‘Miss Kim’ A prolific bloomer, ‘Miss Kim’ produces flowers in the springtime, but her dark-green foliage remains attractive during the summer before it gives way to a stunning claret in the fall. You can find bare root plants, #3 or #5 containers from Nature Hills Nursery. 15. Pocahontas ‘Pochahontas’ is a S. x hyacinthiflora cultivar with a profusion of bright purple flowers bursting forth from deep purple buds in early spring. With a mature height and spread of 10 to 12 feet, this one makes a striking impact, positively covered from top to bottom in blooms. ‘Pochahontas’ Suitable for cultivation in Zones 2 to 7, ‘Pochahontas’ is a stunning privacy screen or a back-of-the-border delight. You can find ‘Pochahontas’ plants available in #3 containers at Nature Hills Nursery. 16. Rosie As peppy as her name suggests, ‘Rosie’ (S. vulgaris), wows you with her bright-pink flowers – and her heat tolerance. She’s part of the Beach Party™ series of “low chill” lilac cultivars developed by John Schoustra, a plant breeder in California. ‘Rosie’ Which is good news for those of you in warmer growing zones: with fewer chilling hours required than is typical in a lilac, she thrives in Zones 4 to 10. ‘Rosie’ grows up to 12 feet tall and spreads six to eight feet, and smells delightful. You can buy ‘Rosie’ in four-inch pots from Spring Hill Nurseries via the Home Depot. 17. Royalty Do you want a light, lavender-colored cultivar that’s highly aromatic and blooms later in the spring and early summer than other varieties? Then try ‘Royalty’ (S. x josiflexa), bred in Canada by renowned horticulturist Isabella Preston in the 1920s. ‘Royalty’ While its blossoms are a lighter color, the buds are dark, giving the panicles a layered look. Hardy to Zones 3 to 8 and requiring slightly fewer chill hours than other varieties, ‘Royalty’ grows up to 10 feet tall and spreads up to eight feet. You can find plants available at Nature Hills Nursery. 18. Saugeana ‘Saugeana’ aka Persian lilac is a hybrid cross between S. vulgaris and S. persica, sometimes listed as S x chinensis. It was first discovered in Rouen, France, in 1777 and is sometimes referred to as the “Rouen lilac.” ‘Saugeana’ ‘Saugeana’ produces pale purple flowers from mid-May with a sweet fragrance. The shrub grows four to eight feet tall and spreads all the way up to 10 feet wide. This variety adapts well to almost any soil and is hardy in Zones 3 to 7. Find bare root plants online at Nature Hills Nursery. 19. Scentara Double Blue For an alluring double-flowered blossom that’s the most gorgeous blue-violet color you’ve ever seen, plant Scentara® Double Blue (S. x hyacinthiflora). This cultivar blooms in mid-spring and fills your yard with that pleasing, classic lilac scent. Scentara® Double Blue The shrub grows six to eight feet tall with a similar spread and thrives in Zones 2 to 8. You can find plants available in a variety of sizes at Fast Growing Trees. 20. Sensation If you adore both purple and white lilacs, why not try ‘Sensation’ (S. vulgaris)? This unique cultivar boasts purple flowers edged in white for an elegant, layered look. So beautiful is this cultivar that it was awarded the Royal Horticultural Society Award of Garden Merit in 2012. Plus, it blesses you with its beauty for a full month in mid-spring. ‘Sensation’ Lightly fragrant ‘Sensation’ is hardy to Zones 3 to 7, grows up to 10 feet, and spreads up to 12 feet. You can find plants available at Nature Hills Nursery. 21. Sunday For bright purple clusters of sweet-scented blossoms decorating your yard, plant ‘Sunday,’ (S. x chinensis). ‘Sunday’ blooms abundantly, causing the branches to arch over. ‘Sunday’ ‘Sunday’ blooms in early- to mid-spring and thrives in Zones 3 to 7. It grows up to 10 feet tall and spreads about eight feet. Find a four-inch pots available from Spring Hill Nurseries via the Home Depot. 22. Tiny Dancer If you dream of a fragrant border that doesn’t require constant trimming to make sure it doesn’t swallow your yard, try ‘Tiny Dancer’ (S. vulgaris) aka ‘Elsdancer.’ This dwarf variety grows up to just five feet tall and three to four feet wide and produces four- to five-inch bunches of heady lavender-colored blooms. ‘Tiny Dancer’ ‘Tiny Dancer’ isn’t as cold-hardy as some other cultivars – it thrives in  Zones 4 to 8. It’s resistant to powdery mildew, making it an ideal cultivar for those of you who live in rainy areas. Find bare root plants available at Burpee during the spring and summer months. 23. Yankee Doodle For a classic American lilac, plant a ‘Yankee Doodle’ (S. vulgaris) in your yard. This deep-purple beauty was cultivated in 1985 by Father John L. Fiala, an avid Ohio lilac breeder, and he counted it among his favorite creations. ‘Yankee Doodle’ ‘Yankee Doodle’ grows up to 10 feet tall and spreads up to six feet. Highly aromatic, ‘Yankee Doodle’ blooms in late spring for up to four weeks and thrives in Zones 2-8. Find bare root plants available at Nature Hills Nursery. Dreaming of Spring There’s so much to look forward to in the springtime when you’ve got one (or five) lilac bushes or trees planted throughout your yard. If you love these plants as much as I do, try combining early bloomers with late bloomers for a near-constant rush of scent and color. What’s your favorite lilac variety? How many have you planted at your home? Share any tips or questions in the comment section below! And for more information about growing lilacs in your landscape, check out these articles next: © Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details. Originally published November 27, 2020. Last updated July 31, 2025. Product photos via Burpee, Fast Growing Trees, Nature Hills Nursery, Proven Winners, and Spring Hills Nursery. Uncredited photos: Shutterstock. With additional writing and editing by Clare Groom. !function(f,b,e,v,n,t,s) if(f.fbq)return;n=f.fbq=function()n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments); if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0]; s.parentNode.insertBefore(t,s)(window, document,'script', ' fbq('init', '176410929431717'); fbq('track', 'PageView'); Source link

[angusstory]

This story is part of Dwell’s yearlong 25th-anniversary celebration of the people, places, and ideas we’ve championed over the years.Three years ago, Amelia Schonbek and her friend Emily Msall found themselves renegotiating their lease, a common crossroads for tenants. The friends had been sharing a four-story brownstone with five other people in Crown Heights, Brooklyn, for the better part of a decade. They enjoyed communal living—dividing up chores and meal preparation, having other people to talk to. But they were increasingly frustrated with the instability of renting; the threat of yearly rent increases, unsure if the next lease renewal would price them out or be an option at all."I think at that point we were just like, do we have to keep being tenants? Like, is there a way out?" Schonbek says.They began discussing the idea of buying a home collectively about two years ago and started looking in early 2024 before realizing they didn’t really know what they were doing. That summer, they went on a short retreat and had more serious discussions about finances and how they would go about cooperative ownership, before starting to look again in earnest. Now, Schonbek and a Msall are in the process of closing on a seven bedroom home in Ditmas Park, a "big old house," as Schonbek calls it. The three-story Victorian sports a front porch with green columns, off-white paneling, and brick stairs leading to a mahogany front door.They were only able to make an offer on the multimillion-dollar building thanks to an inheritance from Schonbek’s grandparents. The home will be transferred into an LLC with shared stock that future co-owners can buy into—the way most stock cooperative buildings divide ownership in New York City. Msall will be a co-owner, reflecting her investment in the building, although her up-front shares are smaller than Schonbek’s. They plan to divide the remaining shares among three more as yet undetermined co-buyers. Schonbek is hoping to enlist a mix of renters and partial owners, depending on what people feel comfortable with and what they can afford; she has already circulated feelers among trusted friends and says she’s received a good amount of interest.To Schonbek, co-buying was an opportunity to create a stable, long-term living arrangement centered around friends and peers as sources of community. She is queer and single, and hopes that if she gets into a long-term relationship, that person will similarly want to live collaboratively. This framework isn’t new for queer people who have long lived cooperatively as adults, often by necessity after being alienated from biological family.Buying a home and living with multiple like-minded but unrelated adults is still unorthodox—most buyers are still couples or single adults—but is becoming increasingly popular as housing prices skyrocket and nontraditional households culturally become more acceptable. While there’s no concrete data on co-buying specifically, some indicators suggest that the nuclear family is no longer dominant among home purchasers: According to data from the National Association of Realtors, married couples accounted for 50 percent of first-time homebuyers in 2022, down from 75 percent in 1985. Unmarried couples were 18 percent, compared with 4 percent in 1985. Multigenerational households are also on the rise.The co-buying trend has gotten much attention and press in recent years; The Wall Street Journal, Time, and Dwell have all explored how millennials are doing it. (Dwell’s executive editor Kate Dries spoke about her own experience co-buying in 2023.) This month, the New York Times noted the increasing popularity of co-buying with Gen Z, whose rates now outpace millennials, according to one poll. The desire to seek nontraditional paths to homeownership speaks to how they remain the best long-term assets for building wealth in the U.S.—especially as wages have stagnated, union membership has declined, and most companies no longer offer pensions. Cooperative homebuying is one way people have been able to build wealth, though it still requires significant savings or inheritances.Andy Sirkin, a widely sought-out attorney specializing in co-ownership models who counts Schonbek as a client, estimates that over the past 40 years, he has drawn up contracts for 400 homes co-bought among friends, and 70 percent of all those purchases occurred within the last five to seven years. "A lot of people crave that sense of community and togetherness," he says. But the larger explanation is financial: "People are pushed to do shared ownership just because it makes everything much less expensive."Perhaps taking a cue from queer culture, many first-time homebuyers of all orientations have been drawn to collaborative living and co-buying. When their adult children moved out in 2018, Maggie Fishman and her husband bought a four-story brownstone in the Bed-Stuy neighborhood of Brooklyn for $1.85 million with another family and a friend. Fishman and her co-owners used a tenancy-in-common agreement, which allows multiple people on one mortgage to split ownership of different parts of the home. (Sirkin, the lawyer, also helped Fishback’s group with this legal agreement.)The ground floor is a common space, with a full kitchen, a bathroom, a living room, a sleeper couch, and a garden in the backyard. The three floors above it are separate apartments. The initial down payment and the mortgage are based on the square footage of the individual apartment units. Fishman and her co-buyers are on the title of their home, but not all of them were able to get approved for a mortgage, so they’ve arranged to pay one another the monthly costs.Of the five people who co-own the house, the eldest is 71, the rest in their fifties and sixties. Their adult children, now in their twenties, periodically live in the home over the summer or when they’re in town. The five co-owners became interested in living cooperatively during the 1990s, when they met in artist and activist circles and lived close to each other in Williamsburg and Greenpoint. They had a mutual fascination with the Danish cohousing movement of the 1960s, which established a model for housing collectives across the globe. "You can have spontaneous, informal relationships with people and deeper relationships just by bumping into each other every day," Fishman says.John Cross and Weldon Hall had intergenerational living in mind when they purchased a fourplex in Oakland, California. The two friends, who met in the early 2000s as musicians, now live together in one of the building’s units, a three-bedroom apartment where they share a kitchen and common space. It suits them both; Hall is currently going through a divorce. Cross has a partner, and he’s told her she’s welcome to move into the building in the future.Friends John Cross and Weldon Hall purchase a fourplex together in Oakland; A dinner party at the Bed-Stuy brownstone that Maggie Fishman and her husband co-bought with friends.Hall and Cross also bought the property with their elderly mothers in mind. They wanted the ability to move their mothers into units in the building should they need to. Cross’s mother currently lives in Chicago and isn’t sure if she’s up for relocating, while Hall’s mother lives closer by, in San Diego, and is open to the move, but is trying to stay in her own home for as long as she can. "When you have older relatives, you take them in, that’s how I was raised," Hall says of the arrangement.While co-buying made homeownership economically possible for Cross and Hall, who would not have otherwise been able to afford the $1.4 million property, it leaves them on a tight budget. The mortgage and property taxes are about $11,000 a month, which they split evenly. They both have high-paying jobs; Hall works as a chemist and Cross is a software engineer. They currently rent out two of the units to people they know at $2,100 each, but they’re still paying far more every month than when they were renting.Though Hall and Cross recommend co-buying and homeownership in general, they both are hesitant to recommend anyone buy with current interest rates in place. A 30-year fixed mortgage rate has jumped from 2.6 percent to almost 7 percent in the past five years. It’s still a lower mortgage rate than in the 1980s, when rates peaked at 18 percent, but average home sale prices have increased by more than 500 percent since then."This is a difficult market; I wouldn’t say I recommend it right now," Hall says. Because it’s hard to find any short-term financial benefit from homeownership without taking out loans, their monthly payments are eating into their typical savings. "Financially I don’t feel more secure, except for the fact that you can liquidate," Hall says. He’s hoping that in a few years he will be able to refinance and get a better interest rate. But as someone going through a divorce who couldn’t team up to buy a home with a partner, he advocates for the idea of buying housing with a friend. "I highly recommend it to people."While many cited a desire for collaborative living, most of those who spoke to Dwell said it would otherwise be impossible for them to purchase a home. Schonbek, who is 38, believes the inability to imagine traditional homeownership is common among millennials like herself. "It makes so much sense for people in our generation because we lived through the recession," Schonbek says. "Buying a house just feels so unattainable to people. And I feel like this way of going about it is just so reasonable." She says that prior to teaming up with a friend, she never thought about buying a house because of how high New York City prices are.However, the house-buying ecosystem in the U.S. is still mostly geared toward couples and single adults buying homes, and many lenders, agents, and sellers are less familiar with collaborative home-buying, leading to a lack of information for potential buyers. According to Niles Lichtenstein, who founded the co-buying startup Nestment, real estate agents are also skeptical, viewing co-buying as more work for them and with less potential to close."If you have a group of people asking to look at homes, and you have a couple or individual person asking to look at a home, you're going to take the individual person or the couple over the group," Lichtenstein says.Co-buying made home ownership possible for friends John Cross (left) and Weldon Hall (right).Heath Schechinger, director of the Modern Family Institute, which lobbies for policy change to expand legal definitions of family, says the world of homeownership does not make it easy to buy homes with friends. "Most of our legal and financial systems—from mortgage underwriting to zoning laws—still assume that a household is made up of a married couple and their dependents. This narrow definition leaves out a growing number of people forming homes with friends, extended family, or chosen family," he writes in an email.Most cities still haven’t adapted to co-buying, but some are starting to make strides. In Boston, a new program announced in March offers up to $50,000 in down payment assistance to co-buyers as a zero-interest loan. It is an attempt to get more homeowners to access three-family homes, or triple-deckers, a common housing typology in Boston. It is geared more toward people who want to combine their income to purchase distinct apartments in the same building rather than people who want to share common space; there is a requirement that any building purchased has as many individual units as potential buyers.Paige Roosa, who works at the Boston Housing Innovation Lab, says that the idea for the program originated because potential homeowners were taking the city’s first-time homebuyer program but not following through and purchasing property. The most commonly cited reason was that there was a lack of homes affordable to buyers who qualify for the city’s first-time homebuyer program, which is available to people making 135 percent of the area median income, or $176,310 for a two-person household. They found that over half of people who were interested in co-purchasing a home with a friend did not have sufficient funds for closing costs and down payments."We were thinking, what could we do to open the market?" Roosa says. Boston’s new program allows co-buyers to be evaluated individually for down payment assistance. Previously, multiple people on one mortgage would be evaluated based on their combined income, usually putting them over the income limit and disqualifying them from assistance.The city is currently working on raising awareness of the program, including hosting happy hours with real estate agents. It’s still new—Roosa says only one house has been closed on so far, but the program has wide interest from the city’s queer community. The city recently did an outreach event about the program in collaboration with the Mayor’s Office of LGBTQIA and Two-Spirit Advancement."Boston has a history of being an LGBTQ friendly place…and it’s exciting to think that this might be a way to help folks who aren’t living in traditional or conventional families," Roosa says. Other countries are experimenting with cooperative ownership—including for queer people—outside of the private property framework. Vienna, Austria’s experiments in social housing have long been hailed by tenant activists on both sides of the Atlantic as a potential way to reduce housing costs. The city has also experimented with hybrid models that offer state-owned affordable housing along with some of the benefits of ownership. "Queerhaus" in Vienna is a social housing development, subsidized by the Austrian government that was designed to be queer-inclusive. Tenants rent from a state-owned cooperative, but have the option to buy their units after five to 10 years. While the project has been successful at providing low-cost rental and homeownership to a wide range of couples, families, and single people, it has not been able to market units exclusively to queer renters because of Austrian law, which considers this discrimination on the basis of sexual orientation. According to a study by a group of researchers who interviewed residents, only a third of residents identified as LGBTQ+.Schechinger, with the Modern Family Institute, says that queer people "are often at the forefront of reimagining what family and home can look like." He says co-buying is more common among queer networks "partly because these communities have long had to create their own support systems outside of traditional institutions."Regardless of your orientation, it’s not always easy to go into real estate with friends. "In a normal scenario you don’t know how much your friend makes, what their credit score is," says Selena Lounds, who bought a home in Saugerties, New York, with her friend, a gay male, after living in New York City for over 20 years. They had disagreements on several points; her friend had wanted to purchase a fixer-upper. Lounds wanted a home that was ready to move into. Eventually, they ended up with a turnkey home because of Lounds’ advocacy. She thinks if she had bought the house with the wrong person, the friendship would have ended."A house is a big deal, you can’t just get out of it easily," she says.Cross and Hall also say the stress of owning together has created tension. But their friendship has so far weathered it. "It’s effectively like being married," Cross says.For this reason, experts suggest creating a clear exit strategy if one or several buyers decide they don’t want to live in the home anymore. Sirkin strongly suggests drawing up a legal agreement that goes over these contingencies. "I think the biggest mistake that people make is that they don’t think they need an agreement at all," Sirkin says. "You’re unlikely to ever need it, but when you need it, you really need it."Boston’s co-buying assistance program has this baked into its requirements: in order to qualify, all applicants have to create a co-buying plan that explains every party’s rights, responsibilities, and ownership stake.Schonbek says her house will have a way for people to exit the partnership neatly. If someone wants to sell their share of the LLC, they have to find a buyer that meets the other owners’ approval. If there’s tension with one owner who doesn’t want to sell their share, the other owners can force them to sell with a two-thirds vote. The stock cooperative model helps people get in and out of agreements more easily, but things get trickier for people who share a mortgage, as banks don’t always allow people to be swapped out.The hassle is worth it, Schonbek says, for constructing a type of life that reflects her values. "I’ve seen how rugged it is to be like a nuclear family with two working parents and a child," she says, "and I have become really convinced that it is both nicer and more meaningful, but also just so much saner to share your life with more than one other adult."Top photo by Andrea Ghoneim via Weinwiki.Related Reading:  Source link

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This post may contain affiliate links. Read my full disclosure policy. This tomato pie is Southern comfort at its best: roasted summer tomatoes, caramelized onions, melty cheese, and a buttery crust that never turns soggy. Juicy summer tomatoes, melty cheese, and a buttery crust—what’s not to love about a Southern tomato pie? The best version I’ve ever had was at Lenoir, Vivian Howard’s restaurant in Charleston, so I was thrilled to find the recipe later in her wonderful cookbook, Deep Run Roots. This is my simplified take on her recipe, but it follows the same smart method: roasting the tomatoes first to intensify their flavor and keep the crust from going soggy. I also keep things easy with a store-bought crust—because who wants to fuss with a homemade pie crust in the heat of summer? A thin layer of good-quality mayo mixed with fontina and Pecorino Romano melts over the top as it bakes, adding a creamy, tangy layer that brings the whole thing together. This is the kind of easy dish you’ll make on repeat all summer long. Serve it warm or at room temperature with a simple green salad, a cucumber salad, or cold watermelon on the side. What You’ll Need To Make Southern Tomato Pie Pie Crust (Frozen or Homemade): The buttery, crisp base for the filling. Stick with a standard 9-inch size—not deep-dish. For store-bought crusts that need blind baking, frozen ones in aluminum pans hold their shape best; if you’re worried about presentation, just slice and transfer to a nicer dish. Tomatoes, Onion, Olive Oil & Sugar: The savory base of the filling. Use ripe, in-season tomatoes for the best flavor. Seed to prevent sogginess, and roast with thinly sliced yellow onion, a drizzle of olive oil, and a pinch of sugar to deepen and balance the flavors. Thyme & Basil: Thyme gives the roasted veggies a savory, earthy boost (dried works just fine here), and fresh basil adds a pop of brightness at the end. Mayonnaise: Creates a creamy, tangy topping that sets tomato pie apart from a typical tart. Use good-quality mayo like Hellmann’s or Duke’s. Fontina & Pecorino Romano: Fontina melts beautifully while Pecorino brings sharp, salty flavor. Mozzarella and Parmesan are good substitutes, respectively, if that’s what you have. Jump to the printable recipe for precise measurements Step-By-Step Instructions Step 1: Blind bake the crust. Preheat the oven to 375°F and set a rack in the middle. If using a frozen crust, prick the bottom and sides with a fork and bake until lightly golden, 12 to 15 minutes. For homemade dough, line the chilled crust with parchment and fill with pie weights or dried beans. Bake for 15 to 20 minutes, then remove the weights and bake for 5 to 10 minutes more, until the crust is fully set and golden. Let the crust cool a bit while you prep the filling. Pro Tip: Blind baking ensures the crust stays crisp and doesn’t turn soggy under the juicy tomato filling. If your crust cracks during this step, mix a little flour with softened butter and use it to patch the cracks. Pop it back in the oven for a minute to set—it’ll be good as new. Step 2: Roast the tomatoes and onions. Core, seed, and cut the tomatoes into ¾-inch pieces, and thinly slice the onion. Directly on a baking sheet, toss the tomatoes and onions with the olive oil, salt, pepper, sugar, and thyme. Spread in a single layer and roast for 45 to 50 minutes, stirring a few times, until the tomatoes dry out and caramelize a bit and the onions get lightly browned. Toss with the basil and set aside. Step 3: Make the topping. In a small bowl, stir together the mayonnaise, ½ cup of the fontina, and the Pecorino Romano until blended. Step 5: Serve. Let the pie cool slightly to help the filling set and make it easier to slice. Serve warm or at room temperature and enjoy! Tomato Overload? More Tomato Recipes You’ll Love Print Southern Tomato Pie Inspired by Vivian Howard's Southern Tomato Pie (Deep Run Roots) This tomato pie recipe is the kind of easy summer dinner you’ll find yourself making again and again. Just add a salad and call it a day. Servings: 6Prep Time: 30 minutes minutesCook Time: 1 hour hour 15 minutes minutesTotal Time: 1 hour hour 45 minutes minutes Ingredients US CustomaryMetric1 nine-inch (23-cm) frozen or homemade pie crust (not deep-dish) 2 lbs tomatoes, cored, seeded, and cut into ¾-inch (2-cm) pieces (I use vine-ripened)1 large yellow onion, thinly sliced2 tablespoons extra-virgin olive oil1¼ teaspoons salt¼ teaspoon freshly ground black pepper¾ teaspoon sugar1½ teaspoons fresh thyme leaves (or ½ teaspoon dried thyme)2 tablespoons chopped fresh basil½ cup mayonnaise 1 cup shredded fontina cheese (mozzarella can be substituted), divided⅓ cup grated Pecorino Romano (Parmigiano-Reggiano can be substituted) InstructionsBlind bake the crust: Preheat the oven to 375°F (190°C) and set a rack in the middle position. For a frozen crust: Remove the pie crust from the freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides all over with a fork (pricking about 1 inch/2.5 cm apart). Bake until fully cooked and lightly golden, 12 to 15 minutes. (Keep an eye on it; if it puffs up while cooking, gently prick it with a fork or press it down with a flat spatula so it will deflate.) Don't worry if the crust cracks while baking; see my note below on how to fix it before proceeding. Set the cooked crust aside as you prepare the filling. For a homemade crust: Line the chilled dough with parchment paper and fill with pie weights or dried beans. Bake for 15 to 20 minutes, or until the edges are lightly golden and the crust is set. Carefully remove the weights and parchment. Return to the oven and bake until the crust is lightly golden and fully set, 5 to 10 minutes more.Roast the tomatoes and onions: Directly on a baking sheet, toss the tomatoes and onions with the olive oil, salt, pepper, sugar, and thyme. Spread in a single layer. Roast for 45 to 50 minutes, stirring a few times, until the tomatoes dry out and caramelize slightly and the onions are just slightly browned. Remove from the oven, sprinkle the basil over top, and mix to combine. Set aside.Make the topping: In a small bowl, stir together the mayonnaise, ½ cup (60 g) of the fontina, and the Pecorino Romano. Assemble and bake: Sprinkle the remaining fontina evenly over the bottom of the blind-baked crust. Spoon the roasted tomato filling over top and spread evenly into a compact layer. Dollop the mayo/cheese mixture over top and spread evenly to the edges (it will be a thin layer). Bake at 375°F for 25 to 30 minutes, until lightly golden. Serve warm or at room temperature. Notes When opting for a store-bought pie crust that requires blind baking, it's best to use the frozen ones that come in aluminum pans. These crusts are molded into the pans, setting their shape and preventing shrinkage during baking. Conversely, rolled refrigerator crusts, which you fit into a pie dish yourself, can shrink if stretched or compressed. If you're concerned about the aluminum pan's appearance, pre-slice the pie and transfer the slices to a decorative pan or platter for a more elegant presentation. Don't panic if your crust cracks during blind baking—you can easily fix it. Make a smooth paste by mixing 1½ tablespoons of flour with 1 tablespoon softened butter. Use your fingers to patch up and fill any cracks, then place the crust back in the oven for a minute or so to set. It should be good as new. Make-Ahead & Freezing Tips: You can blind bake the crust and roast the tomato-onion mixture up to a day in advance—just store each component separately, and assemble and bake the pie when you’re ready. The fully baked pie also holds up well at room temperature for several hours, or you can refrigerate it overnight and serve it room temperature or reheated. To freeze, bake the pie completely, let it cool, then wrap it tightly in foil and freeze for up to 1 month. For best results, thaw overnight in the fridge and reheat in a 350°F oven until warmed through. Nutrition InformationCalories: 480kcalCarbohydrates: 29gProtein: 10gFat: 37gSaturated Fat: 11gCholesterol: 36mgSodium: 616mgFiber: 3gSugar: 6g This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. This site uses Akismet to reduce spam. Learn how your comment data is processed. Source link

[angusstory]

1. Roast Turkey – The Star of the Show A perfectly roasted turkey is the hallmark of a traditional Thanksgiving dinner. This centerpiece dish is usually seasoned with herbs like rosemary, thyme, and sage and stuffed with aromatics like onions, garlic, and celery to enhance its natural flavor. Roasting the turkey to golden-brown perfection ensures a moist and juicy interior. To cater to all tastes, you can brine the turkey beforehand, which helps lock in moisture and flavor. Pair your turkey with classic gravy made from its drippings to enhance the richness of the dish. For a visually stunning presentation, consider setting the table with an elegant linen tablecloth or Thanksgiving tablecloth, adding a festive touch to your holiday decor. 2. Mashed Potatoes – Creamy and Flavored Mashed potatoes are an iconic comfort food and an essential part of the must-have Thanksgiving dishes list. Made with boiled potatoes, butter, and cream or milk, this dish has a velvety texture that pairs beautifully with gravy. You can even add garlic or cheese to elevate its flavor. For a smoother and fluffier consistency, use a potato ricer or a hand mixer. Serve mashed potatoes in a large, decorative bowl to make them stand out on your Thanksgiving table. Adding a splash of greenery like chopped parsley or chives gives it a vibrant finish. 3. Cranberry Sauce – Tart and Sweet Cranberry sauce is one of the simplest yet most impactful Thanksgiving dishes that use cranberries. Its bright, tangy flavor provides a refreshing contrast to the savory elements of the meal. You can opt for homemade cranberry sauce, which is typically made by simmering fresh cranberries with sugar, orange juice, and spices like cinnamon. For a creative twist, add chopped nuts or orange zest to your sauce. Homemade cranberry sauce can be prepared a day or two in advance, saving you time on Thanksgiving Day. Arrange this dish with complementary Thanksgiving placemats to give your table a cohesive and festive look. 4. Stuffing – Flavor-Packed Goodness Stuffing, or dressing depending on where you’re from, is a dish packed with bold flavors and is indispensable to a traditional feast. Bread cubes are seasoned with fresh herbs, sautéed onions, celery, and sometimes sausage or apples for added depth. Stuffing is a prime example of what Thanksgiving dishes require flour, as the bread forms the base of this savory side. While it’s often cooked inside the turkey, baking it in a casserole dish ensures a crisp top layer. Place it on your table alongside white cloth napkins for a polished presentation. 5. Mushroom or Green Bean Casserole – A Veggie Delight Green bean casserole has been a Thanksgiving staple since its creation in the mid-20th century. This comforting dish combines green beans with a creamy mushroom sauce and is topped with crispy fried onions for a delightful crunch. This casserole exemplifies what Thanksgiving dishes require milk, cheese, butter, or other dairy products, as its base includes cream of mushroom soup or a homemade bechamel sauce. Sprinkle extra fried onions on top just before serving for added texture. Serve on a table adorned with a checkered tablecloth to add a touch of warmth and charm to your decor. 6. Sweet Potato Casserole – Sweet and Savory Sweet potato casserole is one of the top Thanksgiving dishes that balance sweet and savory flavors. The casserole is often made by mashing sweet potatoes with butter, brown sugar, and spices, then topped with either marshmallows or a crunchy pecan streusel. It’s also a great example of what Thanksgiving dishes is sugar used in, as sugar enhances the natural sweetness of the sweet potatoes. This dish can double as a side or dessert. Present it with seasonal Christmas placemats to bring a festive glow to your Thanksgiving table. 7. Herb-Crusted Salmon – A Non-Traditional Main Course For those looking to add seafood to their Thanksgiving spread, herb-crusted salmon is an excellent choice. This dish features salmon fillets coated in a mixture of fresh herbs, garlic, and breadcrumbs, then baked until golden and flaky. Salmon is a fantastic alternative for guests who prefer a lighter option to traditional turkey. Serve it alongside seasonal vegetables or a light salad to balance out the richer dishes on the table. 8. Pumpkin Pie – A Sweet Ending No Thanksgiving meal is complete without pumpkin pie. This quintessential dessert combines a flaky crust with a creamy, spiced pumpkin filling made with cinnamon, nutmeg, and cloves. Eggs are an integral part of this dish, making it an example of what Thanksgiving dishes require eggs. Serve your pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream. A decorative pie dish placed on a table with Christmas napkins can add a festive flair to your dessert spread. 9. Gravy – Rich and Velvety Gravy is the glue that brings the entire Thanksgiving meal together. Made from turkey drippings, stock, and flour, this rich sauce is drizzled over everything from turkey to mashed potatoes. Gravy is often infused with additional flavors like fresh herbs or a splash of white wine. For a smooth consistency, be sure to whisk constantly while cooking. Present gravy in a stylish gravy boat for easy serving. 10. Brussels Sprouts with Balsamic Glaze and Pomegranate Seeds Add a burst of color and tangy-sweet flavor to your table with roasted Brussels sprouts. Toss them with olive oil, salt, and pepper before roasting until caramelized. Drizzle with a balsamic reduction and top with pomegranate seeds for a pop of freshness and crunch. This dish is a vibrant addition to your Thanksgiving lineup and brings a modern twist to the table. The bold colors and flavors will surely make it a favorite among your guests. 11. Sweet Corn Pudding – A Rustic Favorite Corn pudding is a rich and creamy side dish that’s easy to make and loved by all. Made with fresh or canned corn, this dish combines sweet and savory flavors in a way that pairs well with turkey, ham, or any other main course. For added texture, you can mix in whole corn kernels or top it with a crispy layer of breadcrumbs. Corn pudding is versatile enough to complement both traditional and non-traditional Thanksgiving menus. 12. Roasted Broccoli Steaks with Chimichurri Sauce For a vegetarian-friendly main or side dish, roasted broccoli steaks are a delicious and visually stunning option. Thick slices of broccoli are brushed with olive oil, seasoned with spices like paprika and garlic powder, and roasted until tender with crispy edges. Serve them with a vibrant chimichurri sauce made from parsley, garlic, olive oil, and vinegar for a zesty kick. These “steaks” are not only healthy but also an impressive addition to any Thanksgiving table. Thanksgiving Essentials to Enhance Your Feast While the food takes center stage, a beautifully set table completes the Thanksgiving experience. Consider using: You can find these sustainable and stylish essentials at All Cotton and Linen, which also offers eco-friendly grocery bags and beddings to complement your home decor. These popular Thanksgiving dishes are more than just food; they are a reflection of tradition, comfort, and togetherness. From the roasted turkey to the indulgent pecan pie, these dishes create a festive atmosphere that everyone will enjoy. Add your own personal touch with creative table settings and memorable flavors for a Thanksgiving that will be cherished by all. Happy feasting! Source link