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Easy Frozen Lemonade

This easy frozen lemonade is the best for hot weather! With a refreshing lemon taste and splash of citrus vodka, you will be sipping on this boozy lemonade all summer long.  Summertime and lemonade are the perfect pair and this easy frozen lemonade with a splash of vodka is the best way to cool off! Fresh lemon juice, simple syrup, lemon zest and citron vodka are blended together for the best…

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Olive Oil Pie Crust

This olive oil pie crust is easy to make in 20 minutes with tender, flaky results! It’s an easy dough recipe perfect for a variety of recipes, from pies to starts to delicious crostate.  This no fuss, olive oil pie crust is easy to make with flaky, tender results and a rich delicious taste. While I love my easy homemade pie dough and Italian pie crust recipe, this oil based crust has been the…

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10 Frozen Desserts So Good You Will Want To Make All Of Them

Welcome to a world of icy indulgence! 10 Frozen Desserts So Good You Will Want to Make All of Them. As the temperatures rises and the warm weather arrives, there is nothing quite like a refreshing frozen treat to cool you down and satisfy your sweet tooth. From creamy gelatos and to no churns to decadent ice cream cakes. Each recipe is a the perfect combination of flavor and creativity. They are…

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Simple Arugula Salad

This simple arugula salad is quick to make and my go-to side salad for any meal! Peppery arugula pairs perfectly with shaved Parmesan and is topped with the easiest balsamic dressing. I love to serve a side salad with our meals! It’s simple, adds some greens to the table and pairs well with about everything. I often include arugula when making this Italian chickpea salad, but this time I decided…

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Strawberry Crumb Cake

This strawberry crumb cake made with a buttery cake base, fresh strawberries and a crumble topping is the sweetest way to celebrate the start of summer. It’s so irresistible you will want a slice not only for dessert but for breakfast, too! I love using fresh seasonal fruit in my baked goods and this strawberry crumb cake is no exception! It’s quickly becoming a favorite among other fruity crumb…

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Egg Yolk Lemon Cookies

These egg yolk lemon cookies are simple to make with a soft, tender texture and burst of bright lemon flavor! They have rich taste from the egg yolks balanced by the tangy sweetness, making them perfect for any lemon dessert lover! If you have leftover egg yolks from making my lemon tiramisu cake that uses only egg whites, these egg yolk lemon cookies are the perfect way to use them! They are…

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Two Ingredient Parmesan Cheese Balls

These two ingredient Parmesan cheese balls are an easy Italian appetizer that comes together quickly with only Parmesan cheese and egg whites. They have a rich flavor, crunchy texture and are so delicious!  These Parmesan balls, also called Parmigiano balls or Parmesan pearls, are a tasty appetizer recipe that features Parmesan Reggiano as one of only two ingredients! This ‘king’ of Italian…

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Potato Crumb Pie

This Potato Crumb Pie is a savory dish that embodies simplicity, warmth, and a rustic charm that brings back memories of home-cooked meals and cozy evenings spent with loved ones. It makes the perfect side dish or even as a meatless main dish. I love this dish because it can be used with leftover mashed potatoes if you want but we love it so much that I cook up a batch just to make this pie!…

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Italian Nut Cake

One of the delicious treasures in Italian baking is The Nut Cake. Made with just 8 ingredients, it is the perfect Italian cake for any occasion. Serve it with just a dusting of powdered sugar and a rich strong espresso. The Origins of Italian Nut Cake Italian nut cake, or “torta di noci,” originated in the regions of Italy, where nuts like walnuts, almonds, and hazelnuts are abundantly grown.…

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Easy Limoncello Italian Cookies

These limoncello Italian cookies are bursting with the best lemon flavor! Easy to make with a hint of Limoncello liqueur, a crunchy/soft texture that is topped with a delicious glaze before serving! These limoncello cookies have a burst of citrus flavor that is sure to brighten your day! They are a traditional Italian cookie just like these Italian lemon cookies made with simple ingredients yet…

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Easy Stuffed Baked Artichokes

These easy Stuffed Baked Artichokes are a favorite Italian appetizer or spring side dish. Stuffed with a savory filling made from breadcrumbs, herbs, olive oil and Parmesan cheese, they are then baked to perfection until the outer leaves are crispy and the artichoke hearts are tender and flavorful.  These easy stuffed artichokes are not only delicious but make a beautiful presentation! Whether…

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No-Churn Chocolate Chip Ice Cream

No-Churn Chocolate Chip Ice Cream

Homemade ice cream has never been easier! This Chocolate Chip Ice Cream is a no-churn ice cream recipe with just four ingredients. You don’t need an ice cream maker – just a mixer, bowl, and a loaf pan to freeze the ice cream. A scoop of ice cream is just what you need for a warm summer day. For so long I never made homemade ice cream because I didn’t want to bother cooking a custard base never…

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Easy Puff Pastry Pesto Pinwheels

Easy Puff Pastry Pesto Pinwheels

Easy thee-ingredient Puff Pastry Pinwheels made with pesto and shredded mozzarella cheese. The perfect snack or appetizer for parties, holidays, or any time you want flaky pastry with a savory filling. The pesto pinwheels are such an easy recipe that you can make with store bought pastry sheets or make your own puff pastry. It take a few steps more, but making homemade puff pastry is easier than…

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Delicious Blueberry Crumb Cake

Delicious Blueberry Crumb Cake

Blueberry Crumb Cake – an easy anytime cake bursting with fresh blueberries and topped with a crunchy brown sugar crumb topping. This is a great cake to make for breakfast or brunch or serve it for dessert with ice cream on the side. Either way, it’s delicious and an easy cake to make. I just love homemade crumb cakes because they’re really a cake you can serve any time of day. I always think of…

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Italian Stuffed Eggplant Boats

Italian Stuffed Eggplant Boats

Stuffed Eggplant stuffed with tomatoes, cheese, and prosciutto is a great way to use fresh eggplant when it’s in season. It’s a light and delicious baked eggplant recipe full of fresh summer flavors. At the beginning of the summer, I can hardly wait for all the fresh produce, but sometimes I end up with too much on hand and have to figure out what to do with it. It’s a good problem to have…

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Pancetta and Pesto Pasta

Pancetta and Pesto Pasta

Easy 30-Minute Pancetta Pesto Pasta is a flavorful dish with basil pesto, bucatini, and delicious pancetta. A simple recipe that is a perfect dinner when you’re short on time! There are so many reasons to love pasta and this pesto pasta with pancetta is just one of my favorites. It’s a simple 30-minute dinner that’s loaded with flavor. I love a simple pesto pasta but adding some…

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Homemade Easy Apricot Bread

Homemade Easy Apricot Bread

Apricot Bread made from scratch with fresh apricots and drizzled with glaze. This is a soft, sweet, quick bread recipe that is great for breakfast or as an afternoon snack cake with coffee. Easy to make and so delicious! Another quick bread recipe for today and this time it’s my easy homemade apricot bread. I use fresh apricots in this recipe so every bite has fresh fruit flavor. This is the…