Anuja Pandey has served as the director of loftyspectrums.com since founding the Bangalore, India, fashion and lifestyle blog in 2015. She maintains a wide range of responsibilities in this position, including the curation and organization of special events for fashion and lifestyle brands throughout India, the creation of original written and photographic content, and raising awareness for important social and public interest issues, such as women’s safety and civil infrastructure improvement. Anuja Pandey also interacts with a number of organizations through her work on the blog, such as COWE, an association of women entrepreneurs working towards female empowerment, and WEConnect International, a global network of women-owned businesses. Ms. Pandey, the state director and ambassador for Miss and Mrs. Bharat Icon, studied philosophy at Hindu College in Delhi, graduating with a master of arts in 2003. Beyond her various professional responsibilities and organization memberships, she enjoys attending Broadway musicals and theatre performances. She also spends her time staying physically active through zumba and dance classes.
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Positive Eating by Expert Nutritionist Radhika Toshniwal
Based in Bangalore, India, Anuja Pandey founded loftyspectrums.com in 2015 and continues to lead the popular fashion and lifestyle blog as director. Anuja Pandey also explores subjects in the area of health and wellness through her blog, including healthy eating. Loftyspectrums.com recently reviewed accomplished sports nutritionist Radhika Toshniwal’s Positive Eating: A Guide to Everyday Health and Nutrition with Easy to Cook Recipes. Toshniwal’s health-focused book consists of numerous pure recipes that are both rejuvenating and delicious. The book seeks to provide readers with the motivation to maintain better eating habits by offering healthy alternatives to a variety of commonly used ingredients and meals. Recipes found in Positive Eating have been derived from all around the world, including a number of Toshniwal’s personal creations. Most recipes featured in the book take between 10 and 20 minutes to prepare, with common ingredients including quinoa, ridge gourds, kale, sweet potato, and turmeric. To read more about Positive Eating by Radhika Toshniwal or other lifestyle topics, please visit www.loftyspectrums.com.
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