artisanalpremiumcheese-blog

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http://notwithoutsalt.com/

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Say Cheese! with Luis Buñuel

"Age is something that doesn’t matter, unless you are a cheese."

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The More You Know! When putting together a cheese plate (before or after your swanky dinner), the American Cheese Society recommends that you choose no more than five different cheeses and that you should aim for diversity of size, shape, and texture.

Photo by Stephen Depolo

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Say Cheese! with Clifton Fadiman

"A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains cheese, milk’s leap toward immortality."

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Great cheese labels

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The cheeses have taken over our desks!

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Le Plateau de Charcuterie et Fromage

Clockwise, from the top:

Roncal (from Spain; earthy flavor)

Medjool dates

Petit Chevrot (from the Loire valley in France, nice and creamy but mild)

Tartufo cured sausage from Fino in Fondo (that tasting at City Market worked)

Green Peppercorn Capricho (by Mitica)

Good, old-fashioned water crackers

with a dish of lemon curd in the center (it was really good with the roncal)

This, and a little glass of iced Rhuby, made for a lovely late-spring lunch.

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Getting involved with our @formaggio cheese share

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Le fromage #cheese #fromage #raclette #edam #parmesan #france

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Brotzeit im Appenzell (Schweiz, Aug. 2013)

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Langres !!! #CdeQ #fromage #cheeseaddict #Langres #fontaine #AOC #affinage #foodstamping

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Cendré de Lune

I do love my Sunday afternoon snacks!

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#Tomme de #Savoie offerte par ma sœur… Une véritable tuerie. #fromage #cheese #france (à Mozart - Ranelagh)