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India// Manipur
Herbal pan masala is a type of pan masala that is made using a blend of various herbs, spices, and other natural ingredients. It is often marketed as a healthier alternative to traditional pan masala, which is known to contain tobacco and other harmful substances.
Some common herbs and spices that are used in herbal pan masala include fennel seeds, cardamom, cinnamon, clove, and mint. Some brands also use natural sweeteners like jaggery or honey instead of sugar.
Herbal pan masala is usually chewed as a mouth freshener after a meal or during social gatherings. It is said to aid digestion and freshen the breath. However, it is important to note that even though it does not contain tobacco, herbal pan masala can still have negative health effects if consumed in large quantities or over a long period of time. Consuming it in moderation and as part of a healthy, balanced diet is always best.
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