ask-the-mess-hall

[ask-the-mess-hall]

What's for lunch Chef? We ran out of food back at the house. *Bringing a few men doing puppy eyes*

Grilled chicken wraps with apples and carrots. I can write up an order to have some food dropped off if you need it.

[ask-the-mess-hall]

Get that shit outta my kitchen so help me god. I will spray all of you with a hose. And don't boil things in the flat pans!

boiled strawberries for breakfast 😎😎 is it good or is it GOOD 😄😄😄

— 🥟 ( i highkey think i submitted an ask before and its like nagging me so bad because I CANT KEEP TRSCK!!! )

@ask-the-mess-hall

[ask-the-mess-hall]

Chef, I found something on that table and I'm not sure what is it..

*points at a table that has some blue liquid spilled on it, no cups around*

What the fuck? *Gathers up my paper towels and cleaning spray.*

Welp, I guess this is also part of the job now.

[ask-the-mess-hall]

1-15-25

Breakfast: Strawberry and banana protein smoothie with a side of toast.

Lunch: Grilled chicken wraps with nut mix or yogurt.

Dinner: Tortilla soup with a side of crackers and steamed broccoli or plums.

[ask-the-mess-hall]

Thank you? I think? *Puts a hairnet on you so you can be in the kitchen safely.*

1-14-25 Menu

Breakfast: breakfast burrito with a side of hashbrowns.

Lunch: Grilled cheese and tomato soup. Sides of carrots or apples and oranges.

Dinner: Buffalo wings or honey pepper wings. Sides of celery or peaches.

[ask-the-mess-hall]

1-14-25 Menu

Breakfast: breakfast burrito with a side of hashbrowns.

Lunch: Grilled cheese and tomato soup. Sides of carrots or apples and oranges.

Dinner: Buffalo wings or honey pepper wings. Sides of celery or peaches.

[ask-the-mess-hall]

1-13-25 menu

Breakfast: Sausage, egg, and cheese biscuit. Side of blueberries and strawberries.

Lunch: Mozzarella sticks and marinara. Sides of corn and beans or fruit cocktail.

Dinner: Fish and chips with a side of celery or cornbread.

[ask-the-mess-hall]

Not my fault the water round here has gross shit in it. You try makin' enough coffee to satisfy a thousand r' so people. After I agreed to the rice pudding too. For shame.

(Just a bit o' banter! -Harpy)

So price… why do you act like someone pissed in your coffee? Or did someone actually?

every coffee taste like piss if chef’s makin’ it. @ask-the-mess-hall

(i’m sorry. don’t murder me, chef please. i’m too beautiful to die /j -vi)

[ask-the-mess-hall]

chef, got any rice pudding for grabs?

Deserts are a friday-saturday thing. I'll add it to the rotation though.

[ask-the-mess-hall]

1-6-25 Menu:

Breakfast: Blueberry and strawberry parfait, with a side of ham or eggs.

Lunch: Peanut butter and jelly with apples or carrots.

Dinner: Grilled chicken sandwiches with a side salad or fruit cup.

[ask-the-mess-hall]

pbjs please?

Hmm. Perhaps as a Sunday treat.

[ask-the-mess-hall]

1-4-25 Menu:

Breakfast: Cheesy Omelets with hashbrown triangle and mixed fruits.

Lunch: Chicken Strips with mac n' cheese. Sides of carrots and peas or an orange.

Dinner: Grilled chicken wrap with sliced avacodo. Sides of chicken noodle soup or a baked potato.

Desert: Apple pie slice.

[ask-the-mess-hall]

Im giving you appreciative helmet bonks.

Received! Don't tell the brass, but I snuck in some thin mints and peanut butter patties for ya.

[ask-the-mess-hall]

Im giving you appreciative helmet bonks.

Received! Don't tell the brass, but I snuck in some thin mints and peanut butter patties for ya.

[ask-the-mess-hall]

I didn’t make the request you made BUT I did make accordion potatoes I saw other people making. Had one of my soldiers taste it!

Have a nice day!!!

Those look great! Might have to add them to the menu.

[ask-the-mess-hall]

Hey Chef!

Do you have anything vegetarian on the menu?

There's always the serve yourself salad bar, but nothing explicitly vegetarian.

[ask-the-mess-hall]

1-3-25 meals:

Breakfast: Scrambled eggs and hashbrowns with bacon or sausage. Side of strawberries and bananas.

Lunch: Ham or turkey and cheese sandwiches. Sides of carrots, a side salad, or fruit cup.

Dinner: Chicken Parmigian with garlic bread. Optional side salad with raspberry dressing.

Desert: Salted caramel Gelato.