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The more colors on your plate, the better 👅❤️ Brussel sprouts, broccoli, tomato cucumber salad, mushrooms, kidney beans, spinach, wild rice, pumpkin, sweet potato, cilantro and tomato paste 🎉 I love pre cooking my starches like rice, quinoa, buckwheat etc for a few days and store them in the fridge ☝🏽️ Perfect for when I’m in a rush! #eattherainbow
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Vegan Poke Bowl
This vegan poke bowl features super flavorful nori-marinated high-protein tofu, homemade red cabbage slaw, black rice, mango, avocado, and a creamy sesame sauce. It’s nourishing, refreshing, and filling - perfect for a warm-weather lunch or dinner.
Recipe => https://gastroplant.com/vegan-poke-bowl/
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Is this how you roll?
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More at Crossfit-Babes.tumblr.com
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Avocado Bruschetta
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Eat clean this weekend!
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And to finish my food Spam, here you can see me beloved chippies with quacamole 😎
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Vegan Mediterranean Bowl - ilovevegan.com
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since i never ever tried peanut butter it’s an easy choice))
If you had to choose between never eating avocados again, or never eating peanut butter again, which would you choose? 🥜🥑 #decisions
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