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Y-you do realize they’re a massive MegOp shipper, right?
They also made this tweet once

Not coming in maliciously, it’s just Xiran is also a massive memer
‼️Heavenly Tyrant ending spoilers ‼️
Explaining for audiobook listeners who may be confused about the last line cause it's not in English
Get ready for Optimus Prime in book 3. Yes, he'll be able to shift into anything, including a truck or a bike
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woke up and immediately checked the news to make sure they hadn't caught him
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In which Drift helps Rodimus relax in the most effective way he knows
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"save me, substance abuse!" i cry. before you can moralize to me about the dangers of addiction, a noble and powerful steed gallops into the room - my horse whom i have named "substance abuse". you learn an important lesson about making assumptions. i snort a line off its back
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for my dear friend @cubeee11, who hopefully now understands why I cackled when they told a different friend they wanted Belial to step on them for their birthday.
#I LOVE#HE CAN BE THE MOST PATHETIC MEOW MEOW OR THE COOLEST THING SINCE SLICED BREAD#I LOVE HIM EITHER WAY
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been going insane over Bruce in his eating dome for 24 hrs now
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Are you Ok???? Do you need help???? I saw your posts on bluesky is there anything we can do???
For Context!
For the past year I was working for Ten Speed Press as the artist for an as-of-yet unnanounced graphic novel. In early March, I ultimately decided to fire the client after a history of rude and unprofessional behavior from them throughout the project, culminating in catching them in a lie. I already wasn't being paid a lot for this project; I certainly wasn't being paid enough to put up with this kind of behavior. In addition, I had become aware of just how exploitative some terms of the contract actually were when some experienced individuals had a chance to look at it. So I elected to terminate the project, but the publisher is not letting me go without trying to screw me over one last time on my way out the door.
I can't really go into further detail at this moment, but to actually answer your question: yes, I am okay! I'm just waiting to hear back from some people who are interested in helping me on this matter. It's a Staring Contest and Waiting Game at this time.
If you would like to support me, I am on Patreon. My patrons have supported me financially disproportionately more than these "professionals" at this publishing house have done over the past year.
Sorry for being vague; things are just not yet resolved and going into detail at this time is not advisable.
Thank you for your concern! You are great! Sorry I can't say more.
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I'm not sure why crispy chickpeas aren't everywhere as like a top ADHD snack because they are:
Delicious (so you will actually seek them out/want to eat them)
Crispy (a good stim for texture people)
Easy to make (super hands off, they just roast for like 30 minutes while you do something else)
Healthy (it's literally just beans! Such protein!)
Versatile (you can switch up the seasonings if you get tired of one flavor; you can also put them on/in a bunch of different dishes)
Cheap AF & forgiving of your timeline (a can of chickpeas won't go bad in your pantry if you don't have the energy to make something with them this week)
So here's the resippy.
Cooked chickpeas (I usually use one can)
Olive oil
Salt
Paprika or curry powder or rosemary or your favorite spice (optional)
Steps:
Drain and rinse your chickpeas.
Dump them onto a towel or paper towel and rub them dry a bit.
Remove any loose skins. If you're feeling extra you can remove all the skins; this makes them slightly crispier. I do not find this to be worth it.
Put them on a baking sheet (lined with parchment paper if you want to save yourself some cleanup). Toss with a drizzle of olive oil, a generous pinch or two of salt, and your seasoning.
Roast in your oven. I usually do 400°F for about 25-30 minutes, but this is pretty forgiving and you can do 425 for 20 minutes or whatever you want to do
Taste a chickpea. It should have an audible crunch. If it doesn't, put it back in until it does
When done, taste for seasoning and add any additional salt or seasoning you want. Proceed to devour them.
These are best fresh, but I still like them later on (if I don't eat them all right away). Store in an airtight container for a couple days at room temp or a few days in the fridge.
Enjoy!!
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