Don't wanna be here? Send us removal request.
Text
馃崕馃崗Apple Cider Donut Bread馃崺馃崬

鈴癙rep Time: 40 mins
鈴癈ooking Time: 50 mins
鈴癟otal Time: 1 hr 30 mins
馃敟Calories: 370 kcal per slice
馃嵈Servings: 10 slices
Ingredients:
- 2 cups apple cider
- 陆 cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 2 cups flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- 陆 teaspoon baking soda
- 陆 teaspoon salt
Topping:
- 录 cup melted butter
- 陆 cup sugar
- 1 tablespoon cinnamon
Directions:
1. Boil the apple cider until reduced by half.
2. Preheat oven to 350掳F. Grease a 9x5 loaf pan.
3. Beat butter and brown sugar until fluffy. Add the egg and mix.
4. Mix in dry ingredients and reduced cider by hand until just combined.
5. Pour into the pan and bake for 50 minutes.
6. Brush with melted butter, sprinkle with cinnamon sugar, and let cool before serving.
337 notes
路
View notes
Photo

Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
5K notes
路
View notes
Photo

(via 7d25ecad6f89ed0cf1aad0080620890d.jpg (474脳711))
188 notes
路
View notes