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Chicken Wrap

Ingredients:

- 2 Strips of Chicken

- 2 Onion’s

- Wraps

- Garlic butter

- Lettuce

- 2/3 Tomato’s

- Butter or Oil

- Wiskey cocktail sauce

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Step 1.

Cut the strips of chicken in little blocks and bake them in the pan with some oil or butter (preferably oil). You can season the chicken if you’d like but theres no need

Step 2.

In the meantime cut the union and tomato.

Step 3.

When the chicken is a little bit brown add the union and a bit of Garlic Butter to add taste.

Step 4. 

When the chicken is done warm the wraps in the microwave. Once the wraps are warm add the chicken, lettuce, tomato and wiskey cocktail sauce. And at last fold the wrap.

Now you can enjoy a delicious Chicken wrap :))

[beausprivatejournal]

Bread Recipe

Ingredients:

500 g flower

10 gr salt

7 g dry yeast

320 ml lukewarm water

Sunflower oil

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Step 1.

Prepare all the ingredients. Weigh them precisely. The base ingredients in bread are flower, lukewarm water, yeast and salt. You can add whatever you’d like to it to make it taste even better.

Step 2.

Put all the ingredients in one bowl. You can kneed it with your hands or with a kitchenmachine.

Step 3.

Mix it all quickly together with a spoon.

Step 4.

Kneed a smooth dough out of it. Do this with your hands, kneed it atleast for 15 minutes.

Step 5.

The dough is ready when it feels lightly sticky and elastic. It should be as smooth like a gumball that you can stretch out. Does it break immediately? Then keep kneeding for a little while more, the dough isn’t kneeded well enough then.

Step 6.

Put the dough in a bowl thats covered in oil en turn it around in it (so all the dough is covered in oil). Let it rise for about an hour at a warm place under a piece of clingwrap.

Step 7.

The dough is ready if its grown twice it’s size. If you poke it with your finger a hole should remain.

Step 8.

Push the air gently out with your fingertips. Push the dough into a large circle.

Step 9.

Form a pretty orb shape from the dough. Do this by brining in the sides to the middle. Turn around the orb shaped dough and let it rest for around 15 minutes under a bit of clingwrap.

Step 10.

now you will shape the dough in any form youd like. Put your dough on a baking tray covered in baking paper, unless you bake it on a stone. 

Step 11.

Let again the dough rise for a small hour in a warm place. The dough is ready if it grew twice its size and lightly bounces back. Again cover it in a bit of clingwrap and in the meantime preheat the oven on 200 degrees celcius.

Step 12.

Cut little lines in the bread with a knife and bake the bread for around 35 minutes until golden brown, Spray some water on it with a gardensprayer on the sides of the oven. Because of this the bread gets a nice crispy crust. Your bread is ready once it sound hollow inside when you knock on it.

Now let the bread cool down on a baking tray.