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beckandbulow · 3 days
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Beck & Bulow Integrates Bitcoin for Payments, Employee 401K Plans, & Treasury Reserves
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We are excited to share that Beck & Bulow is now accepting Bitcoin as a payment method, both online and in-store.
This innovative step is part of our ongoing commitment to enhancing payment flexibility and fostering financial sovereignty for our customers and team members alike.
Embracing Bitcoin for Payments and Savings
Recognizing the shifting dynamics in both the food and financial markets, especially post-Covid-19, we at Beck & Bulow are taking a pioneering step to merge the time-honored tradition of providing premium meats with the cutting-edge technology of Bitcoin.
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Commitment to Financial and Food Sovereignty
Our decision to integrate Bitcoin goes beyond mere transactional convenience. It is rooted in our belief that financial sovereignty complements our vision of food sovereignty.
As such, Beck & Bulow is converting 20% of our assets to Bitcoin, affirming its value as a strong store of value.
We will also retain all Bitcoin payments received, reinforcing our confidence in Bitcoin’s long-term potential.
Bitcoin in Employee 401k Programs
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We are thrilled about the opportunities this new payment avenue opens up and look forward to your continued support. For any inquiries or further information, feel free to contact us or visit our website.
Read the article here
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beckandbulow · 14 days
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The Bison Chuck Roast
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This isn’t just another cut of meat. It’s the heart of the bison, where flavor, tenderness, and nutrition collide. A piece so versatile, it’s like the Swiss Army knife of your kitchen. Slow-cook it, smoke it, braise it — the Bison Chuck Roast transforms every recipe into a masterpiece.
Here’s why it’s a cut above:
Rich Flavor: Thanks to the perfect marbling, each bite is a burst of deep, complex flavors.
Tender Beyond Belief: Slow cook this beauty and it falls apart with a fork. No knife necessary.
Nutrient-Dense: Loaded with protein, iron, and essential vitamins without the guilt of high fat.
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And here’s the kicker: It’s not just about eating healthier; it’s about transforming your meals into experiences. Impress your guests, treat your family, or just elevate your own dinner game.
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beckandbulow · 18 days
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The Many Benefits of Cooking with Beef Tallow
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It’s time to rediscover a traditional gem that our ancestors knew very well: Beef Tallow.
This versatile fat is not just another ingredient; it’s a game-changer in the kitchen. Here’s why:
1. Unmatched Flavor: Beef tallow adds a rich, unique flavor to dishes that other oils simply can’t match. Perfect for frying, sautéing, and baking, it infuses your meals with a depth of taste that has to be experienced to be believed.
2. High Smoke Point: With a smoke point of around 400°F (204°C), beef tallow is ideal for high-heat cooking. Say goodbye to smoking pans and hello to perfectly seared steaks and crispy fries.
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3. Nutritional Benefits: Packed with healthy fats, vitamins A, D, E, K, and B1, and essential fatty acids, beef tallow is a nutritional powerhouse. It supports a healthy immune system, skin, and cell function, making it a smart choice for health-conscious cooks.
4. Sustainability: Utilizing beef tallow is a nod towards zero-waste cooking and sustainability. By using more parts of the animal, we honor the whole cycle of life and reduce waste, making our culinary practices more sustainable.
Ready to start cooking with wagyu beef tallow?
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beckandbulow · 1 month
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Don't Miss Out on Our Easter Specials - Order Now!
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Hey there, meat lovers! 🥩🐰
We wanted to send you a friendly reminder that tomorrow is the last day to order your Easter feast from Beck & Bulow. Don't miss out on the chance to make this holiday extra special with our top choices of premium meats.
Lamb Bone In Leg Roast (5-6 lbs) - Sink your teeth into the succulent goodness of our lamb bone-in leg roast. Perfectly tender and packed with flavor, it's sure to be the centerpiece of your Easter table.
Lamb Boneless Leg Roast (3-4 lbs) - Prefer boneless? No problem! Our lamb boneless leg roast offers the same delicious taste and quality, without the hassle of bones. Get yours before it's too late.
Bison Brisket (3-4 lbs) - Elevate your Easter barbecue with our bison brisket. Juicy, tender, and full of flavor, it's a favorite among meat enthusiasts. Order now and impress your guests.
Pasture Raised Beef Brisket (4-5 lbs) - Looking for something classic yet exceptional? Our pasture-raised beef brisket is the way to go. Slow-cook it to perfection and savor the unbeatable taste. Don't wait - order today.
But that's not all! Check out our full selection of Easter specials here and make this holiday one to remember.
Place your order now and ensure your Easter celebration is nothing short of extraordinary.
Happy Easter from the Beck & Bulow team! 🐣🌷
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beckandbulow · 2 months
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SANTA FE. BEST BISON MEAT IN ‘MERICA !! GREAT MEAT BOXES DELIVERIES TOO !
Source: Instagram Pic Credit: @vibaemalibu
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beckandbulow · 4 months
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Unleash Your Primal Power with Bison!
Today, we’re launching something wild, something raw, and it’s got the power of the mighty bison behind it. Meet “Bison Primal Power — Organ Supplements.”
You know how everyone’s been raving about the benefits of organ meats, right? Liver, heart, kidney — the stuff our ancestors thrived on. But let’s be honest, not everyone’s keen on chowing down on a plate of liver. That’s where Bison Primal Power charges in!
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beckandbulow · 4 months
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This week Specials: See our special menu for this end of year:
We recommend our Crab legs, Prime Rib Roasts, and Whole Tenderloins. We have a Caviar Bundle at $215.97 too.
A few items have already sold out, and the others are going quick!
Call us at 505–428–6827 to place your order. We only deliver locally to Santa Fe area.
Or shop online: Visit Our Website
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beckandbulow · 5 months
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Join us! We would be honored to have you! Any questions please reach out, send us a message here or call us.
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beckandbulow · 5 months
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Join us December 14th for a fantastic dinner hosted by Lambert’s of Taos featuring Beck & Bulow’s exquisite meat and seafood.
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Call 575-758-1009 for reservations, limited space available.
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beckandbulow · 5 months
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Holiday Happenings & Upcoming Events
Join us in celebrating this season the Beck & Bulow way. Take a look at the exciting happenings we have coming up…
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beckandbulow · 5 months
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For Hanukkah
For all those who are gearing up for a fantastic Hanukkah season🕎- we’ve got something to make your celebrations even more memorable with New Mexico-raised Wagyu and Bison Brisket! 🦬
Why Bison Brisket? It's lean, packed with flavor, and a total game-changer for your festive feasts! Perfect for those cozy Hanukkah nights with family and friends.🔥 Slow-cooked to Perfection 🌿 Seasoned with our Signature Spices 🍽️ A Unique Twist on a Traditional Favorite
Ready to add some sizzle to your Hanukkah table? Order now and get ready to dazzle your taste buds!
SHOP NOW: https://bit.ly/3GuxJfB
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beckandbulow · 6 months
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You need something special for your weekend barbecue don’t you? Come and get some bison tomahawk steaks while supplies last.
Source: Instagram Credit: lowcountryfresh
steak #bison #grilling #weekend #BBQ #eatlocal #fresh #groceries #meat #butchershop #blufftonsc #lowcountry #lowcountry
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beckandbulow · 6 months
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Now offering live Lobsters daily all winter long (more coming in Thursday this week)!
Get your Lobsters 🦞
Visit us at 1934 Cerrillos Rd, Santa Fe, NM 87505
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beckandbulow · 6 months
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Wild boar meatballs nestled in polenta and Parmesan + Pirouttes orange wine from France = a perfect pairing!
Source: Instagram Credit: lamamasantafe
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beckandbulow · 6 months
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beckandbulow · 6 months
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Dive into Kodiak Island’s Seafood Paradise! 🦀🐟🦞
Each catch is a testament to the pristine, icy waters surrounding the island, offering you a taste of the freshest, most succulent wildc-caught seafood.
Discover your next seafood obsession, all freshly and sustainably caught by fishermen we know by name, visit our shop!
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beckandbulow · 7 months
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We love doing caterings!
This time was for the New Mexico Wildlife Center at Governor’s Mansion.
Thanks for having us and we are sure you had a feast!
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