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Restaurant-Style Kali Mirch Chicken – Creamy & Peppery Goodness

If you’re craving a rich, flavorful, and restaurant-style dish, Kali Mirch Chicken is the perfect choice. This creamy and peppery delight is packed with bold flavors, making it a must-try for any chicken lover. Cooked in Pure Mustard Oil, this dish brings an authentic depth of taste that enhances the traditional flavors.

Why Kali Mirch Chicken?

Kali Mirch (black pepper) is the star of this dish, offering a warm and aromatic heat. Unlike red chilies, black pepper provides a distinct pungency that pairs beautifully with the creamy gravy. When cooked in Pure Mustard Oil, the dish gets a unique sharpness and rich aroma that elevates its taste.

Ingredients:

500g chicken (bone-in for extra flavor)

2 tbsp Pure Mustard Oil

2 onions (finely chopped)

1 tbsp ginger-garlic paste

1 tsp cumin seeds

1 cup yogurt (whisked)

1 tbsp crushed black pepper

1/2 tsp turmeric powder

1/2 tsp garam masala

1/2 cup fresh cream

Salt to taste

Coriander leaves for garnish

Instructions:

Heat the Oil – In a pan, heat Pure Mustard Oil until it reaches its smoking point. Let it cool slightly before adding cumin seeds.

Sauté the Base – Add chopped onions and sauté until golden brown. Stir in ginger-garlic paste and cook until fragrant.

Cook the Chicken – Add chicken pieces and sear them on medium heat until they turn golden.

Spice It Up – Mix in turmeric, black pepper, and salt. Stir well before adding whisked yogurt. Cook until the oil starts to separate.

Make It Creamy – Lower the heat and stir in fresh cream. Let the dish simmer until the chicken is tender and fully coated in the creamy sauce.

Final Touch – Sprinkle garam masala and garnish with fresh coriander leaves.

Serving Suggestions:

Pair Kali Mirch Chicken with naan, jeera rice, or plain roti for a wholesome meal. The creamy texture and bold black pepper flavor make it a standout dish for special occasions or family dinners.

For more delicious recipes, visit Behtreen. Try this recipe today and bring restaurant-style flavors to your home kitchen!

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How to Make the Best Handi Mutton with Pure Mustard Oil

If you’re looking for an authentic and flavorful Handi Mutton recipe, using Pure Mustard Oil is the key to achieving that rich, traditional taste. This oil enhances the aroma and depth of flavors, making your dish stand out. Follow this step-by-step guide to cook a delicious Handi Mutton at home.

Ingredients:

500g mutton (bone-in)

4 tbsp Pure Mustard Oil

2 large onions (finely sliced)

2 tomatoes (chopped)

2 tbsp ginger-garlic paste

1 cup yogurt

1 tsp red chili powder

1 tsp turmeric powder

1 tbsp coriander powder

1 tsp garam masala

Salt to taste

Fresh coriander for garnish

Instructions:

Step 1: Heat the Mustard Oil

In a traditional handi or deep pan, heat Pure Mustard Oil until it reaches its smoking point. Reduce the heat and let it cool slightly before adding the sliced onions. Sauté until golden brown.

Step 2: Cook the Masala

Add the ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft. Mix in the turmeric, red chili, and coriander powder. Stir well to form a thick masala base.

Step 3: Add the Mutton

Add the mutton pieces and sear them on high heat for about 5-7 minutes until they develop a rich brown color. Reduce the flame, cover, and let the mutton cook in its juices.

Step 4: Slow Cooking

Beat the yogurt and add it to the handi. Mix well and let it simmer on low heat for 45-60 minutes, stirring occasionally. Add a little water if needed. The Pure Mustard Oil will help in slow cooking, allowing the flavors to develop fully.

Step 5: Final Touch

Once the mutton is tender, sprinkle garam masala and give it a final stir. Garnish with fresh coriander and serve hot with naan or rice.

For more recipes and cooking tips, visit Behtreen.

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Restaurant-Style Malai Chaap – Creamy, Flavorful & Irresistible!

If you’re a fan of rich, creamy, and utterly delicious North Indian flavors, then Malai Chaap is a dish you must try. This vegetarian delight, made from soya chaap marinated in a luscious cream-based sauce, rivals the taste of any restaurant dish. With the right blend of spices and a velvety texture, this recipe will make you forget takeout.

What Makes Malai Chaap Special?

Malai Chaap stands out for its rich, creamy texture and melt-in-the-mouth feel. Unlike the traditional spicy chaap varieties, this one leans on the subtle yet aromatic flavors of cream, butter, and mild spices. It’s a perfect dish to serve at parties, family dinners, or even as a special weekend treat.

Ingredients You’ll Need

6-7 pieces of soya chaap (sticks removed)

½ cup fresh cream

¼ cup hung curd

2 tablespoons cashew paste

1 tablespoon ginger-garlic paste

½ teaspoon black pepper powder

½ teaspoon garam masala

1 teaspoon lemon juice

1 tablespoon melted butter

1 tablespoon grated cheese (optional)

Salt to taste

Chopped coriander for garnish

Step-by-Step Recipe

1. Preparing the Marinade

In a bowl, mix fresh cream, hung curd, cashew paste, ginger-garlic paste, black pepper powder, garam masala, lemon juice, and salt. Blend everything well until smooth.

2. Marinating the Chaap

Cut the soya chaap into bite-sized pieces and coat them thoroughly in the marinade. Let them rest for at least 30 minutes for the flavors to infuse. For best results, refrigerate for an hour.

3. Cooking the Chaap

Heat butter in a pan and add the marinated chaap.

Cook on medium heat, stirring occasionally, until they turn golden and the marinade thickens.

Add grated cheese for an extra creamy touch.

4. Garnishing & Serving

Sprinkle chopped coriander and serve hot with mint chutney and onion rings. This Malai Chaap pairs wonderfully with butter naan or roomali roti.

Pro Tips for the Best Malai Chaap

Use fresh cream and hung curd for a thick, rich texture.

Let the chaap marinate longer for deeper flavors.

Cook on low heat to prevent the marinade from burning.

Final Thoughts

Malai Chaap is a must-try if you love creamy, mildly spiced dishes with a restaurant-like touch. Whether you’re making it for a party or a cozy dinner, this recipe guarantees a crowd-pleasing experience. Try it today and enjoy the rich flavors at home.

For more exciting recipes, check out Behtreen.

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Delicious and Easy Chicken Curry Recipe: A Flavorful Homemade Delight

Craving a comforting, homemade meal packed with rich flavors and aromatic spices? This Easy chicken curry recipe is perfect for a cozy dinner at home. Whether you’re a seasoned cook or a beginner, this flavorful chicken curry is simple to make and guarantees to impress your family and friends. Let’s dive into this authentic Indian-inspired dish that’s bursting with taste and warmth!

Why You’ll Love This Recipe

Quick and Easy: Ready in under 45 minutes, making it ideal for busy weeknights.

Rich in Flavor: A blend of aromatic spices, garlic, and ginger gives this dish its signature taste.

Customizable: Adjust the heat level to your preference and add vegetables for extra nutrition.

Perfect with Rice or Bread: Pair it with steamed rice, naan, or roti for a complete meal.

Ingredients You’ll Need

1.5 lbs (700g) boneless chicken (thighs or breast), cut into bite-sized pieces

2 tbsp oil (vegetable or coconut oil)

1 large onion, finely chopped

3 cloves garlic, minced

1-inch piece ginger, grated

2 large tomatoes, pureed (or ½ cup canned tomato puree)

1 cup coconut milk or water (for a lighter version)

1 tsp turmeric powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp garam masala

½ tsp red chili powder (adjust to taste)

Salt to taste

Fresh cilantro for garnish

Step-by-Step Instructions

Sauté the Aromatics: Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.

Add Garlic & Ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Cook the Tomatoes: Add the pureed tomatoes and cook until the mixture thickens and the oil separates.

Spice It Up: Mix in turmeric, coriander, cumin, garam masala, red chili powder, and salt. Stir well.

Cook the Chicken: Add the chicken pieces and coat them with the spice mixture. Cook for 5 minutes.

Simmer: Pour in coconut milk or water, cover, and let it simmer for 20-25 minutes until the chicken is tender.

Garnish and Serve: Sprinkle with fresh cilantro and serve hot with rice or naan.

Tips for the Best Chicken Curry

Use Fresh Spices: Freshly ground spices enhance the flavor significantly.

Marinate the Chicken: For extra depth, marinate the chicken with yogurt and spices for at least 30 minutes before cooking.

Adjust Thickness: Add more coconut milk for a creamier consistency or water for a lighter version.

Make it Spicier: Increase the red chili powder or add chopped green chilies for extra heat.

Pairing Suggestions

This homemade chicken curry pairs wonderfully with:

Steamed Basmati Rice

Jeera Rice (Cumin Rice)

Garlic Naan

Chapati or Roti

Final Thoughts

This delicious chicken curry is not only easy to prepare but also a guaranteed crowd-pleaser. Whether you’re cooking for yourself or entertaining guests, this homemade curry will satisfy your cravings for something rich, comforting, and packed with flavor. Try it today and bring the magic of Indian-inspired cuisine to your kitchen!

For more recipes and cooking tips, visit Behtreen.

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How to Make Afghani Chicken Tikka: A Rich & Juicy BBQ Favorite

Afghani Chicken Tikka is a rich, creamy, and flavorful dish that has won the hearts of BBQ lovers worldwide. Known for its succulent texture and smoky aroma, this dish is a perfect blend of mild spices and creamy marinades. If you are a fan of tender, juicy chicken cooked to perfection, then this recipe is a must-try. Plus, using the best mustard oil in India enhances the flavors, making the tikka even more delicious.

Ingredients You’ll Need:

For Marination:

500g Chicken (boneless or with bones, as per preference)

1/2 cup Hung Curd (Thick Yogurt)

3 tbsp Fresh Cream

2 tbsp Cashew Paste

1 tbsp Ginger-Garlic Paste

1 tbsp Lemon Juice

1 tbsp Green Chili Paste

1 tbsp Garam Masala

1/2 tsp Cardamom Powder

1 tsp Roasted Cumin Powder

Salt to taste

2 tbsp Mustard Oil (preferably the best mustard oil in India for rich flavor)

1 tbsp Butter (for basting)

Skewers (for grilling)

Step-by-Step Cooking Instructions:

Step 1: Preparing the Chicken

Clean and pat dry the chicken pieces.

Make small cuts on the chicken pieces for better marination absorption.

Step 2: Marination

In a bowl, mix yogurt, fresh cream, cashew paste, ginger-garlic paste, green chili paste, garam masala, cardamom powder, cumin powder, salt, and lemon juice.

Add mustard oil to the marinade for an extra layer of depth and richness.

Coat the chicken pieces well and let them marinate for at least 3-4 hours (preferably overnight for deeper flavor).

Step 3: Grilling the Tikka

Preheat your grill or tandoor to medium-high heat.

Thread the marinated chicken pieces onto skewers.

Brush some butter on the pieces to keep them moist.

Grill for about 10-12 minutes on each side, basting occasionally with butter.

If using an oven, preheat it to 200°C and bake for 25-30 minutes, flipping halfway through.

For a smoky flavor, place a piece of hot charcoal in a small bowl, put it inside the grill, and cover it for a few minutes.

Step 4: Serving

Serve hot with mint chutney, onion rings, and lemon wedges.

Garnish with a sprinkle of chaat masala for extra tang.

Why Mustard Oil?

The use of best mustard oil in India enhances the taste and aroma of Afghani Chicken Tikka. Mustard oil adds a subtle pungency and depth that brings out the flavors of the marinade beautifully. It also has health benefits like aiding digestion and boosting immunity.

Conclusion

Afghani Chicken Tikka is an irresistible BBQ favorite that’s easy to prepare and packed with flavors. The secret to making the juiciest and most flavorful tikka lies in proper marination and using high-quality ingredients, especially the best mustard oil in India. Whether you grill it on a BBQ or cook it in an oven, this dish is sure to impress your guests and elevate your BBQ nights!

Also visit my website: Behtreen

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Delicious Homemade Palak Paneer Recipe | Easy & Healthy Spinach Paneer Dish

Palak Paneer is a classic North Indian dish loved for its creamy texture and rich flavors. This vibrant green curry combines fresh spinach (palak) with soft paneer cubes, cooked in a flavorful blend of spices. One secret ingredient that enhances the taste and adds a unique depth of flavor is Yellow mustard oil. Using mustard oil not only gives the dish a rustic touch but also adds to its nutritional benefits.

Why Use Yellow Mustard Oil in Palak Paneer?

Yellow mustard oil is widely used in Indian cooking due to its distinct aroma and health benefits. It:  Enhances the earthy flavors of spinach  Aids digestion and boosts immunity  Gives a rich, traditional taste to the dish

Ingredients:

2 cups fresh spinach (palak), washed and chopped

200g paneer, cut into cubes

2 tbsp yellow mustard oil

1 medium onion, finely chopped

2 tomatoes, pureed

4-5 garlic cloves, minced

1-inch ginger, grated

1 green chili, chopped (optional)

½ tsp cumin seeds

½ tsp turmeric powder

½ tsp red chili powder

½ tsp garam masala

Salt to taste

¼ cup fresh cream (optional)

Instructions:

Blanch the Spinach:

Boil water in a pan and add the spinach leaves. Cook for 2-3 minutes, then transfer to ice-cold water.

Blend into a smooth puree and set aside.

Prepare the Base:

Heat yellow mustard oil in a pan until it reaches its smoking point. Let it cool slightly before adding cumin seeds.

Add chopped onions and sauté until golden brown.

Add the Tomatoes & Spices:

Stir in minced garlic, grated ginger, and green chili. Cook for a minute.

Add tomato puree and cook until the oil starts to separate.

Cook the Spinach & Paneer:

Add turmeric, red chili powder, and salt. Stir in the spinach puree.

Let it simmer for 4-5 minutes.

Add paneer cubes and mix well.

Finish & Serve:

Sprinkle garam masala and mix. Add fresh cream for a richer taste.

Serve hot with naan, roti, or rice.

Final Thoughts

Using yellow mustard oil in Palak Paneer gives the dish an authentic, bold taste while boosting its nutritional value. Try this delicious homemade recipe and enjoy a restaurant-style dish at home!

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Behtreen Oil – The Secret to Perfect Flavors

Cooking is more than just an act; it’s an art that connects hearts, cultures, and memories. At the core of every delicious dish lies one simple ingredient that can make or break its flavor—oil. That’s where Behtreen Premium Oil steps in, elevating your cooking to a whole new level!

Why Behtreen Oil Stands Out

When you choose Behtreen, you’re not just choosing any cooking oil; you’re selecting a healthier, tastier, and more refined option for your kitchen. Made with precision and care, Behtreen Oil is designed to retain the purity and nutrition of every meal you prepare. Whether you’re frying, sautéing, or baking, its rich texture and subtle aroma enhance the flavors of every ingredient.

Health Meets Taste

Behtreen Oil isn’t just about taste; it’s about keeping you and your loved ones healthy. With its low cholesterol and high smoke point, it’s ideal for deep-frying crispy samosas, grilling tender meats, or tossing up a light salad dressing. The oil locks in the essential nutrients of your food while making it taste divine!

Why Chefs and Families Trust Behtreen

Purity Guaranteed: Behtreen Premium Oil goes through a stringent refining process to ensure every drop is free of impurities.

Enhanced Flavors: It’s neutral yet enriching taste lets the natural flavors of your food shine through.

Versatility in Cooking: From deep-frying to stir-frying, Behtreen Oil handles it all without breaking down or compromising quality.

Health Benefits: Packed with essential fatty acids and low in trans fats, it’s the perfect companion for your everyday meals.

Your Go-To Cooking Partner

Whether you’re hosting a grand family dinner or whipping up a quick snack, Behtreen Premium Oil has your back. Imagine biting into crispy aloo samosas or perfectly spiced pakoras, knowing they’re fried to golden perfection with an oil you can trust.

Cook Like a Pro with Behtreen Recipes

Looking for inspiration? Behtreen.in features plenty of recipe ideas to help you create mouthwatering dishes at home. From golden-fried treats to wholesome curries, Behtreen Oil unlocks the potential of every recipe.

Ready to Taste the Difference?

Make the switch to Behtreen Premium Oil and experience the secret to perfect flavors. Visit Behtreen to explore their range of oils and discover why Behtreen is every home chef’s favorite companion.

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How to Make Punjabi Aloo Mutter: A Comforting Curry Recipe

Punjabi Aloo Mutter is a classic North Indian dish that brings together the goodness of potatoes (aloo) and green peas (mutter) in a rich, flavorful curry. This dish is simple to make, comforting, and pairs perfectly with roti, naan, or rice. Whether you’re a seasoned cook or a beginner, this easy step-by-step recipe will help you create an authentic Punjabi-style Aloo Mutter at home.

Ingredients You’ll Need

For the Curry:

3 medium potatoes (peeled and cubed)

1 cup green peas (fresh or frozen)

2 medium onions (finely chopped)

2 tomatoes (pureed)

1 tablespoon ginger-garlic paste

2 green chilies (slit)

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon garam masala

1/2 teaspoon dried fenugreek leaves (kasuri methi)

2 tablespoons Behtreen Oil

Salt to taste

Fresh coriander leaves for garnish

Step-by-Step Recipe

Step 1: Heat the Oil and Sauté the Spices

Heat 2 tablespoons of Behtreen Oil in a pan on medium heat.

Add cumin seeds and let them crackle.

Toss in the chopped onions and sauté until golden brown.

Add ginger-garlic paste and green chilies, cooking until the raw smell disappears.

Step 2: Prepare the Tomato Base

Pour in the tomato puree and cook until the oil starts separating from the masala.

Add turmeric, red chili powder, coriander powder, and salt.

Mix well and let the masala cook for 3-4 minutes.

Step 3: Cook the Potatoes and Peas

Add the cubed potatoes and mix them well with the masala.

Pour in a cup of water, cover, and cook for 10 minutes until the potatoes start softening.

Add green peas and simmer for another 5 minutes.

Step 4: Add Final Touches

Sprinkle garam masala and crushed kasuri methi for extra flavor.

Stir well and let it simmer for 2 minutes.

Garnish with fresh coriander leaves.

Serve and Enjoy

Your delicious Punjabi Aloo Mutter is ready! Serve it hot with roti, paratha, or steamed rice for a wholesome meal.

Conclusion

This Punjabi Aloo Mutter recipe is a perfect blend of spices, potatoes, and peas that creates a rich and satisfying dish. Using Behtreen Oil enhances the aroma and taste, making this curry even more delicious. Try it today and enjoy a comforting homemade meal!

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How to Make Restaurant-Style Malai Kofta at Home

Craving rich, creamy, and flavorful Malai Kofta just like your favorite restaurant serves? With the right ingredients and techniques, you can easily recreate this classic Indian dish in your kitchen. Follow this simple yet delicious recipe to enjoy perfect Malai Kofta at home.

Ingredients

For the Kofta:

2 large potatoes (boiled and mashed)

1 cup paneer (grated)

2 tbsp cornflour

Salt to taste

1 tsp garam masala

1 tbsp raisins and cashews (optional for filling)

Oil for frying

For the Gravy:

2 tbsp oil or butter

1 large onion (finely chopped)

2 large tomatoes (pureed)

1/2 cup cashew paste

1/2 cup fresh cream

1 tsp turmeric powder

1 tsp red chili powder

1 tsp cumin powder

1 tsp garam masala

Salt to taste

Fresh coriander for garnish

Instructions

Step 1: Prepare the Kofta Balls

In a mixing bowl, combine mashed potatoes, grated paneer, cornflour, salt, and garam masala. Mix well until smooth.

Divide the mixture into equal portions and shape them into round balls. Optionally, add a few raisins or cashews in the center for extra richness.

Heat oil in a pan and deep-fry the kofta balls until golden brown. Drain on paper towels to remove excess oil.

Step 2: Prepare the Gravy

Heat oil or butter in a pan. Add chopped onions and sauté until golden brown.

Add tomato puree and cook until the oil separates.

Stir in the cashew paste, turmeric, red chili powder, cumin powder, and salt. Cook for 5-7 minutes, stirring occasionally.

Add fresh cream and garam masala. Mix well and simmer for another 2-3 minutes.

Step 3: Assemble the Malai Kofta

Place the fried kofta balls in a serving dish.

Pour the rich, creamy gravy over the kofta.

Garnish with fresh coriander and a drizzle of cream for that authentic restaurant-style presentation.

Tips for Perfect Malai Kofta

Ensure the kofta mixture is firm to prevent the balls from breaking while frying. Adding extra cornflour can help.

For extra richness, soak the cashews in warm water before blending them into a smooth paste.

Don’t overcook the kofta balls in the gravy; add them just before serving to keep them crisp.

Conclusion

With this easy-to-follow recipe, you can enjoy the delicious taste of restaurant-style Malai Kofta right at home. Pair it with naan, roti, or steamed rice for a satisfying and luxurious meal that’s sure to impress your family and guests.

Also visit here: Behtreen

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How to Make Authentic Bedmi Puri Recipe (Urad Dal Poori) at Home

Bedmi Puri, also known as Urad Dal Poori, is a popular North Indian dish known for its crispy texture and spicy flavor. This deep-fried delight is perfect for special occasions, festivals, or a satisfying weekend brunch. The secret to a perfect Bedmi Puri lies in the right balance of spices and the use of quality oil like Behtreen Oil for frying. Follow this step-by-step guide to make this authentic dish at home.

Ingredients You’ll Need

For the Dough:

2 cups whole wheat flour

1/2 cup urad dal (soaked for 4-5 hours and ground into a coarse paste)

1 teaspoon fennel seeds

1 teaspoon coriander powder

1/2 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

Salt to taste

Water (as needed)

2 tablespoons Behtreen Oil (for kneading)

For Frying:

2-3 cups Behtreen Oil (for deep frying)

Step-by-Step Recipe

Step 1: Prepare the Dough

In a large mixing bowl, combine whole wheat flour, urad dal paste, fennel seeds, coriander powder, cumin seeds, turmeric powder, red chili powder, and salt.

Add 2 tablespoons of Behtreen Oil to the flour mixture for enhanced texture and flavor.

Gradually add water and knead into a firm, smooth dough. Cover and let it rest for 20-30 minutes.

Step 2: Shape the Puris

Divide the dough into small, equal-sized balls.

Roll each ball into a round disc about 4-5 inches in diameter. Ensure they are neither too thick nor too thin.

Step 3: Fry the Bedmi Puris

Heat Behtreen Oil in a deep pan or kadhai over medium heat.

Once the oil is hot, carefully slide a rolled puri into the oil.

Gently press with a slotted spoon to help it puff up.

Fry until golden brown and crispy on both sides. Repeat the process with the remaining dough.

Step 4: Drain and Serve

Transfer the fried puris to a plate lined with paper towels to drain excess oil.

Serving Suggestions

Bedmi Puri pairs wonderfully with spicy potato curry (Aloo Sabzi), tangy pickles, or refreshing yogurt. Serve it hot for the best taste.

Conclusion

This Bedmi Puri Recipe (Urad Dal Poori) is an irresistible blend of flavors and textures, perfect for any festive or family gathering. Cooking it with Behtreen Oil ensures crispy, golden puris with an authentic taste. Try this delightful recipe at home and impress your family with this traditional North Indian favorite!