Ready steady cook... well my version of it, husband chose ingredients and I came up with the meal. In my bag: 2 pork shoulder steaks, one lemon, paprika, one green pepper and vegetable couscous... The result. Griddled Pork Steak with Paprika Lemon Butter and green pepper stuffed with cous cous. Delicious 馃構
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Improvised take out 馃ア馃ァ chicken, prawn, egg fried rice, sweet corn, peas, mirin, soya and sesame oil. Turned out rather well.
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Discovered corn taco 馃尞 shells at the back of my cupocard. I鈥檝e been craving a cheeky tex-mex takeaway so I decided to try to recreate at home. 馃 馃ォ 馃崊 馃尪 onions, steak mince, tomatoes, red and green peppers, black beans, chilli, cumin, a little chipottle and then bubble on a low and slow heat until thickened. Heat the taco shells, shred the lettuce and serve with grated cheese 馃 and sour cream. 馃構
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Yesterday was all about what was in the freezer and what needed using up...
70s Inspired Starter... can鈥檛 go wrong with a prawn 馃崵 cocktail 馃 with a few very ripe cherry tomatoes 馃崊 to finish off... a sprinkle of paprika for the final flourish! Then it was what to do with the last of a bag of potatoes 馃 so crispy diced potatoes served with the last of the broccoli 馃ウ and to liven it up... charred chicken marinated in honey 馃嵂 and lemon 馃崑
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So what do you do when you run out of taco 馃尞 shells 馃
Inspiration struck with spicy 馃尪 pita pockets.
Minced steak, onion, red peppers, tomato and chipotle. 馃ォ 馃 馃尪 馃崊
Served with grated cheese and fresh green salad 馃 馃
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My take on a bento 馃嵄 bowl but inspired by Mexican flavours
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Scrabbled together Sunday Starter:
Smoked Salmon and Beetroot Salad with a soft boiled egg. 馃馃ガ馃馃嵈馃嵔
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Are you a food lover? Keen home cook? Looking for ideas and inspiration? Time on your hands? Random ingredients in your kitchen? Then this is the place for you. Admittedly a rather strange time to start a very humble food blog, but an unexpected period of time at home, plus limited access to certain ingredients got me thinking... and the idea of Lock-down lunches and stay at home suppers was born! Each day I will aim to post ideas and recipes born out of being inside!
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