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Large Indoor Electric Round Nonstick Grill

Price:$36.50

DON’T LET RAIN RUIN YOUR BARBECUES ANYMORE! – Enjoy all the fun of an outdoor BBQ in the comfort of your home with our premium indoor electric grill and prepare the most mouth-watering meals for your family!

SAVE TIME & GRILL ALL YOUR FAVORITE FOODS AT ONCE! – Now you can throw your steaks, your wife’s veggies, your son’s ribs and your daughter’s salmon on the large 14" grilling surface at once! And thanks to its reliable nonstick coating, you’ll never have to deal with stuck food again! Plus, there’s a removable 120V/1300W thermostat control with 5 adjustable settings up to 450°F.

ENJOY ALL YOUR LOW-FAT, HEALTHY RECIPES EFFORTLESSLY! – Our reliable indoor grill features a circular heating element that allows it to heat up faster and more evenly, so you can cook everything to perfection! Fat will drip away from your food and cool-touch base and handles will prevent any nasty burns!

DISHWASHER SAFE PARTS – We know that cleaning your grill can be extremely frustrating, that’s why we’ve made sure that all parts of our electric grill are detachable and dishwasher safe. Now you can spend less time cleaning up and more time enjoying your delicious grilled food!

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HaveGet Electric Mini Food Processor Blender

Price:$27.50

Multi-Functional Food Chopprt - This food grinder is equipped with 4 stainless steel blades and 400W motor. You can chop, grind various ingredients, such as onions, meat, ham, garlic, onion, small herbs, ice, baby food. Food chopper is an ideal gift for your wife, mother.

Safety Insurance - Match the motor with plum interface to lock the blade in right place before use. safety switches will stop the motor from grinding once the you release the button. Effectively prevent food splashes.No need to wait until the blade has completely stopped.

Easy To Clean And User-Friendly Design - The unit can be disassembled and the accessories are easier to clean. The chopper comes with a non-slip mat, you can put the bowl on the mat. Everything is practical.

Mini Food Processor - 2 Cup mini size perfect for 1-3 people！4 stainless steel blades 4D design allows the upper and lower blades to evenly chop food from every angle of 360 degrees.

Save Time: More faster than hand cutting, Best kitchen tools to make great side dishes. Note: This meat grinder is for home use only, item has auto off protection when the motor overheating.

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BELLA Indoor Smokeless Grill

Price:$49.99

INDOOR GRILL & SKILLET: This smokeless indoor electric grill features a 1500 watt integrated heating element for fast heating. A cooling drip pan collects fats & oils for healthier grilled foods without all the smoke

PREMIUM CONSTRUCTION: This durably constructed grill boasts an extra large 12”x16” cooking surface & a copper non-stick coating that offers a healthy, ecofriendly surface with outstanding strength for hassle-free cooking and cleanup.

MULTIFUNCTION COOKER: This multi-functional unit can roast, fry, sauté, steam, be used as a buffet server & much more. It's perfect for cooking steaks, potatoes, veggies, burgers & many other dishes

KITCHEN ESSENTIALS: BELLA offers a full range of high-quality products including air fryers, waffle irons, toasters, coffee makers, electric kettles, slow cookers, espresso machines, griddles & juicers.

MIX IT UP: The kitchen should be fun. With BELLA It can be. We provide you with quick & convenient kitchen solutions to simplify your hectic life, including small kitchen appliances, cookware & housewares.

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Braun Multiquick Hand Blender

Price:$79.90

Extra light and ergonomic design for maximum flexibility; powerful 350W

Power bell technology; durable stainless steel blades and unique bell-shaped blending shaft for fast and finer results. Technology exclusive to Braun

Easy click ensures that all attachments can be removed in one simple click

Turbo boost for added power and soft grip for comfortable use

Includes stainless steel blending shaft, 20fl oz. Beaker, whisk, masher accessory and 2-cup chopper.

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Healthy ingredients in spicy food

Spicy food addicts have been claimed that eating hot food has many health benefits, and many research results have confirmed these claims.

The benefits of spicy food are now a hot topic, many studies were investigating its specific ingredients, especially capsaicin aroused extensive attention. But what should be clear is that there is no so-called magic food in the world, from eating health perspective, keep balance is the key.

From the capsaicin supplier, we know that related to the benefits of spicy food are mostly attributed to capsaicin, this also the main component to make hot pepper spicy. In addition, turmeric, coriander, mustard and other spicy food can also provide many benefits. One of the biggest benefits of spicy food is diaphoretic, open sinuses and eliminating phlegm and removing blood stasis, so cold patient eat this kind of food is particularly useful.

There are some ideas that spicy food may also be good for brain health. The study found, often eating a large number of hot food people is relatively low incidence of brain and nervous system, and this kind of food is helpful to alleviate migraine and depression. Eat spicy food can promote the new supersedes the old, help to digest food, so some researchers also believe that it has certain effect on reducing weight. Capsaicin is often used as an analgesic, oral administration is effective for the treatment of pain and inflammation. Spicy food helps to promote blood circulation, lowering blood pressure and reducing the heart pressure. But it should be clear that this kind of food can not substitute for drugs, only as a beneficial supplement.

Historically, some people think that spicy food is not healthy, can lead to gastric ulcer. In fact, gastric ulcer is caused by the bacterium. Although the spicy and acidic foods can stimulate the gastric ulcer, but not the root.

If you like to eat chili, curry, sauce and other spicy food, then you're lucky! Chili peppers and curry produce pungent flavor material called capsaicin and turmeric, they all have anti-inflammatory and antioxidant properties, have great benefit to health. turmeric is known has the effect on reducing joint inflammation and bone damage. Many studies have confirmed that often consume hot pepper and curry can reduce the risk of cancer. Capsaicin and curcumin can also kill cancer cells without damaging healthy cells. In addition, curcumin also helps to reduce the risk of childhood leukemia. A study in 2006 found that regular consume curry food senile people at dementia risk is less than half do not eat spicy food. This may be related to curcumin help slow brain plaque formation.

Red pepper and capsaicin help the body to dissolve thrombus, resisting inflammation, lower blood pressure, and promote blood circulation. So eat such spicy food can prevent heart disease. Capsaicin has expectorant effect, can help the treatment of asthma, bronchitis and emphysema and other chronic lung disease. Capsaicin can induce sweating, which contribute to the treatment of colds and flu. In addition, it also helps to clear the nasal cavity. Capsaicin also can accelerate the new supersedes the old, therefore help the body to burn more calories. It also inhibit appetite, have certain effect to reduce weight. 

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Talviel's signature tacos with mango-rhubarb salsa

Note: this recipe is inspired by but does not appear in The Elder Scrolls

This recipe has taken me years to perfect, and is an explosion of flavours from across southern Tamriel! Inspired by Khajiiti and Argonian cuisine with a little twist of my own, this dish is anything but boring and is perfect for those who love vibrant flavours. My signature chunky mango-based salsa packs a sweet, spicy, and sour punch, perfectly complementing tender curried fish pieces. Wrap it up in some fresh, warm flatbread, and you have what may be Tamriel's most iconic dish (a debatable claim, but I'm extremely proud of it and I hope you love this recipe as much as I do)! Serves 3-4 people.

Tip: If you aren't a fan of fish, replace it with 2 big chicken filets, cut into chunks. For vegetarians/vegans, you can also use firm tofu! See ingredients below.

You will need:

For the salsa:

1 large ripe mango, puréed

1 stalk fresh rhubarb, cut into chunks

1 green or red capsicum, cut into small chunks

3 tbsp sliced pickled jalapeños (I prefer red)

5 or 6 cherry tomatoes, cut into small pieces

1 shallot

3 cloves garlic

Juice of 1 lime

3 sprigs fresh coriander

1 tbsp sugar

Salt and pepper, to taste

Dash of Tabasco (optional)

Olive oil

For the fish:

350g firm, skinless and boneless white fish fillet of your choice, cut into chunks (I like snapper or cod) OR 2 chicken breasts OR 300g firm tofu, cut into small blocks

Juice of 1/2 lemon

1 tbsp curry powder

1/2 tbsp Worcester sauce

2 tsp Tabasco or other hot sauce

2 tbsp panko breadcrumbs

Salt and pepper, to taste

And of course:

Fresh coriander sprigs to garnish (optional)

Fresh lime wedges, to serve (optional)

Don't forget the tortillas! I like using warm, soft corn tortillas for my tacos, but if you prefer you can use hard taco shells too!

Method:

Marinade the fish/chicken/tofu by tossing the pieces together in a mixing bowl with the lemon juice, curry powder, Worcester sauce, Tabasco, and salt and pepper until evenly coated. Wrap with cling film and refrigerate for 15 minutes, allowing the acidity of the lemon juice to tenderise the fish before frying later.

In the meantime, make the salsa. To prepare the salsa, heat a bit of olive oil on medium heat in a pan and throw in the rhubarb and capsicum pieces. Gently stir them, and add the sugar when the rhubarb starts to tenderise slightly. Toss everything together well, and remove from the heat and set aside when the rhubarb has reached a soft, but not mushy consistency.

In a food processor, combine the garlic, shallot, jalapeños, coriander, and lime juice. Blitz the ingredients together until everything is minced, but not too fine. Be careful not to over-blend the mixture as you don't want to end up with a soup!

In a large mixing bowl, bring the shallot mix, rhubarb mix, mango, and tomato together. Season with salt, pepper, and Tabasco, then use a spatula to mix everything together gently. I use a silicone basting spatula which is soft enough to ensure that the ingredients don't get crushed together, as I like my salsa extra chunky. If you prefer a runnier salsa, continue stirring until it has reached a consistency you like, but try not to crush the tomatoes and capsicum if you can!

You can choose to have the salsa cold or at room temperature. If you'd like to try it cold, put it in the fridge until the fish has been cooked!

For the fish, heat olive oil in a pan until sizzling. Discard any excess liquid, then quickly fry the fish together with the panko crumbs until evenly browned. The fish should be cooked through and slightly crisp on the outside, but still juicy inside rather than dry.

To make tacos, place a good spoonful of the fish into a warm tortilla, top with a generous dollop of salsa, and serve immediately. If you like, garnish with a bit of fresh coriander and a drizzle of lime juice before eating. Enjoy!

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An easy lunch on a Saturday: spicy fried noodles topped with vegetables and a boiled egg!  ପ(⑅ ॣ•͈૦•͈ ॣ)ଓ

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Didn’t feel like anything too fussy today but wanted something warm as it’s raining outside ☔️ Crispy baked tofu Gut firm/extra firm tofu and cut into rectangles (about 1-2 cm thick) Rub them very lightly on both sides in oil (you won’t need more than a teaspoon for the entire block) Lightly dredge in cornflour and bake at about 180 for 20-30 mins. Flip them over half way.

Sauce 2 tbsp gochujang 2 tbsp syrup (I used sweet freedom) 1 tsp toasted sesame oil 1 tsp light soy 1 tsp garlic powder Mix together (add a tiny amount of water if it’s too thick

Garnish with spring onion and sesame seeds

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Korean Spicy Chicken Fusion Sandwich from Holdaak in Fullerton, CA #FoodPorn via Panda_911